Get ready to fire up your grill and elevate your chicken game with these 18 mouth-watering grilled chicken recipes! From classic flavors like lemon herb and garlic butter, to sweet and spicy glazes like teriyaki and chili lime, we’ve got you covered. Whether you’re a fan of Mediterranean flair or Asian-inspired flavors, there’s something on this list for everyone.
In this article, we’ll take a culinary journey around the world, exploring different cultures and cuisines that highlight the star of the show: juicy, flavorful grilled chicken. So grab your apron, preheat your grill, and let’s get cooking!
Lemon Herb Grilled Chicken Breast
Brighten up your plate with this refreshing twist on classic grilled chicken. Lemon and herbs combine to create a zesty, aromatic flavor profile that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon-herb mixture evenly over both sides of each breast.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let chicken rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Chicken Thighs
Savor the flavors of summer with this simple yet flavorful recipe that combines the richness of garlic butter with the char of grilled chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season chicken thighs with salt and pepper.
4. Brush both sides of each thigh with the garlic butter mixture, making sure they’re evenly coated.
5. Place chicken thighs on the grill and cook for 6-8 minutes per side, or until cooked through to an internal temperature of 165°F (74°C).
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Tips:
– For extra crispy skin, cook the chicken thighs with the skin side down for the last 2-3 minutes of cooking.
– Let the garlic butter cool to room temperature before refrigerating or freezing leftovers for future meals.
Spicy Honey Glazed Grilled Chicken
Spicy Honey Glazed Grilled Chicken Recipe
Elevate your grilling game with this sweet and spicy recipe that combines the flavors of honey, soy sauce, garlic, and red pepper flakes for a mouthwatering glazed chicken dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, garlic, and red pepper flakes until well combined.
3. Brush the glaze all over the chicken breasts, making sure they are fully coated.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Teriyaki Grilled Chicken Skewers
Experience the perfect blend of Asian-inspired flavors with this easy-to-make recipe for Teriyaki Grilled Chicken Skewers. Marinated to perfection, these bite-sized morsels are sure to become a new family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers, soaked in water for 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, garlic, and sesame oil.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes per side, or until chicken is cooked through.
5. Serve hot with sesame seeds and chopped green onions if desired.
Cooking Time: 16-20 minutes
Smoky Paprika Grilled Chicken Wings
Elevate your game day snacks with these addictive smoky paprika grilled chicken wings! This recipe combines the richness of smoked paprika with a hint of sweetness, perfect for a crowd-pleasing appetizer or main dish.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a large bowl, whisk together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Grill chicken wings for 30-40 minutes or until cooked through, turning occasionally.
5. Remove from heat when slightly charred and juicy.
Cooking Time: 30-40 minutes
BBQ Grilled Chicken Drumsticks
Get ready to fire up your grill and serve finger-lickin’ good chicken drumsticks smothered in a sweet and tangy BBQ sauce!
Ingredients:
• 4-6 chicken drumsticks
• 1/2 cup BBQ sauce (homemade or store-bought)
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste
• Optional: your favorite BBQ rub or seasoning
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken drumsticks.
4. Grill the drumsticks for 5-6 minutes per side, or until cooked through.
5. While the chicken is grilling, prepare your BBQ sauce by heating it up in a small saucepan over low heat or microwaving it for 30 seconds.
6. Brush the warm BBQ sauce evenly onto both sides of the grilled drumsticks.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes (grilling time + prep)
Mediterranean Grilled Chicken with Olives
Savor the bold flavors of the Mediterranean with this easy-to-make grilled chicken recipe, featuring juicy chicken breasts marinated in a zesty mixture of olive oil, lemon juice, garlic, and olives.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
– Fresh parsley or oregano for garnish (optional)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper.
2. Add the chicken breasts to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Serve hot, garnished with fresh parsley or oregano if desired.
Cooking Time: 12-16 minutes
Jerk Seasoned Grilled Chicken Breast
Elevate your grilled chicken game with this bold and flavorful jerk seasoned recipe. With a perfect balance of spices, this dish is sure to please even the most discerning palates.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp jerk seasoning (homemade or store-bought)
– 1 tsp olive oil
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, olive oil, and lime juice.
3. Place chicken breasts in the marinade, turning to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pesto Marinated Grilled Chicken
This recipe combines the bright flavors of pesto with the smokiness of grilled chicken, resulting in a moist and flavorful dish perfect for any meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together pesto, olive oil, garlic, and lemon juice.
2. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the chicken, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for a few minutes before slicing and serving.
Cooking Time: 12-16 minutes
Cajun Spiced Grilled Chicken Thighs
Elevate your grilling game with this flavorful recipe that combines the bold spices of Cajun cuisine with juicy chicken thighs. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp Cajun seasoning (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 tsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, brown sugar, salt, and black pepper.
3. Brush both sides of the chicken thighs with olive oil.
4. Sprinkle the Cajun spice mixture evenly over both sides of the chicken.
5. Grill the chicken for 5-7 minutes per side, or until cooked through to an internal temperature of 165°F.
6. Let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Maple Mustard Grilled Chicken
Elevate your grilled chicken game with this sweet and tangy recipe that combines the richness of maple syrup with the pungency of mustard. Perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, mustard, and garlic until smooth.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Remove from grill and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Asian Style Grilled Chicken with Soy Sauce
This recipe brings together the bold flavors of soy sauce and Asian spices to create a mouthwatering grilled chicken dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and red pepper flakes (if using).
2. Add the chicken breasts to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before slicing and serving. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Herbed Grilled Chicken with Rosemary
Elevate your grilled chicken game with this flavorful recipe that combines the classic pairing of rosemary and lemon. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, juiced (about 2 tbsp)
– 1 garlic clove, minced (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, squeeze lemon juice over the chicken and sprinkle with garlic (if using).
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Chili Lime Grilled Chicken Breast
Elevate your grilled chicken game with this flavorful recipe that combines the boldness of chili flakes and the brightness of lime juice. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili flakes, lime juice, garlic powder, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil.
4. Sprinkle the chili-lime mixture evenly over both sides of the chicken.
5. Grill for 6-8 minutes per side, or until cooked through to an internal temperature of 165°F (74°C).
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 12-16 minutes
Curry Spiced Grilled Chicken Thighs
Elevate your grilled chicken game with this flavorful and aromatic curry-spiced recipe.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, curry powder, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through to an internal temperature of 165°F (74°C).
5. Let the chicken rest for a few minutes before serving. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-14 minutes total
Pineapple Glazed Grilled Chicken
Pineapple Glazed Grilled Chicken: A sweet and tangy twist on traditional grilled chicken, this recipe combines the flavors of pineapple, brown sugar, and soy sauce to create a mouthwatering dish perfect for a quick weeknight dinner or summer barbecue.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and honey until well combined.
3. Brush both sides of the chicken breasts with olive oil and season with salt, pepper, and garlic powder.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush pineapple glaze all over the chicken breasts.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Garlic Parmesan Grilled Chicken Wings
Elevate your snack game with these crispy and flavorful garlic parmesan grilled chicken wings, perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, Parmesan cheese, paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until well coated.
4. Grill chicken wings for 25-30 minutes, or until cooked through and crispy.
5. Serve hot with chopped parsley on top (if desired).
Cooking Time: 25-30 minutes
Smoked Paprika and Thyme Grilled Chicken
This recipe combines the earthy flavor of smoked paprika with the herbaceous taste of thyme to create a mouthwatering grilled chicken dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and thyme.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Summary
Get ready to fire up your stove with these 18 mouth-watering grilled chicken recipes! From classic flavors like lemon herb and garlic butter, to spicy and sweet options like teriyaki and honey glazed, there’s something for every taste bud. Try skewering your chicken with Mediterranean-inspired herbs, or adding a smoky kick with paprika and thyme. Whether you’re in the mood for BBQ-style drumsticks or Asian-inspired soy sauce, this collection has got you covered.
