Discover the rich flavors of Greece with these 18 delicious and authentic potato recipes! From classic comfort foods to innovative twists, our collection of Greek potato dishes will transport you straight to the Mediterranean coast. Whether you’re a fan of bright citrusy flavors or savory herby notes, we’ve got you covered. In this article, we’ll be exploring the versatility of potatoes in traditional Greek cuisine, from hearty stews and casseroles to refreshing salads and crispy snacks.
Get ready to indulge in a culinary journey that will leave your taste buds singing “Opa!” as you discover new favorite recipes and cooking techniques. So let’s dive in and explore the wonderful world of Greek potato dishes!
Classic Greek Lemon Roasted Potatoes
Experience the bright flavors of Greece with these simple yet flavorful roasted potatoes. Fresh lemons, olive oil, and aromatic herbs come together to create a dish that’s perfect for any occasion.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tablespoons extra-virgin olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a large bowl, toss the potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes for 45-50 minutes or until they’re tender and golden brown.
Cooking Time: 45-50 minutes
Greek-Style Garlic Herb Potatoes
Elevate your potato game with this flavorful Greek-inspired recipe, perfect for a side dish or snack.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons fresh oregano, chopped
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Feta cheese crumbles (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, oregano, parsley, salt, and pepper until they’re evenly coated.
3. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
4. Roast in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and tender.
5. Remove from the oven and sprinkle with feta cheese crumbles (if using).
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Crispy Greek Oven-Baked Potatoes
Experience the flavors of Greece with this simple yet delicious recipe that combines the natural sweetness of potatoes with a hint of Mediterranean flair. Crispy on the outside and fluffy on the inside, these oven-baked potatoes are perfect as a side dish or a quick snack.
Ingredients:
– 2-3 large potatoes
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Slice the potatoes into 1-inch thick rounds.
5. In a bowl, mix together olive oil, oregano, paprika, salt, and pepper.
6. Brush the potato slices with the mixture on both sides.
7. Place the potatoes on the prepared baking sheet in a single layer.
8. Bake for 45-50 minutes or until crispy and golden brown.
9. If using feta cheese, sprinkle it on top of the potatoes during the last 10 minutes of baking.
Cooking Time: 45-50 minutes
Greek Potato Salad with Olive Oil and Oregano
This classic Greek potato salad is a refreshing twist on the traditional recipe, featuring the bold flavors of olive oil and oregano. Perfect for summer gatherings or as a side dish for your next barbecue.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the olive oil, garlic, oregano, red wine vinegar, salt, and pepper.
4. Add the cooled potatoes, chopped parsley, and toss to combine.
5. Serve at room temperature or chilled.
Cooking Time: 12-15 minutes
Greek Lemon Potato Skewers with Tzatziki
Greek Lemon Potato Skewers with Tzatziki: A refreshing twist on traditional potato salad, these skewers combine the flavors of Greece with a creamy tzatziki sauce. Perfect for a summer gathering or potluck.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch chunks
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 16 wooden skewers, soaked in water for at least 30 minutes
– Tzatziki sauce (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, and oregano. Add potatoes and toss to coat.
3. Thread potatoes onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill for 10-12 minutes or until potatoes are tender, turning occasionally.
6. Serve hot with Tzatziki sauce for dipping.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate until ready to serve.
Cooking Time: 10-12 minutes for skewers, varies for Tzatziki sauce preparation.
Greek Potato Moussaka with Ground Lamb
This classic Greek dish combines tender lamb, creamy bechamel sauce, and crispy potatoes in a flavorful and satisfying casserole. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tsp dried oregano
– Salt and pepper to taste
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1 egg, beaten (for bechamel sauce)
– 1 cup milk
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground lamb with onion, garlic, tomato puree, and oregano until browned.
3. In a separate pot, boil sliced potatoes until slightly tender. Drain and set aside.
4. Make bechamel sauce by melting butter, whisking in flour, then gradually adding milk. Bring to a simmer and cook until thickened.
5. Assemble the moussaka: layer cooked lamb mixture, potatoes, and bechamel sauce in a 9×13 inch baking dish.
6. Top with Parmesan cheese and bake for 30-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Greek-Style Roasted Potatoes with Feta Cheese
Elevate your potato game with this flavorful and aromatic side dish, infused with the tanginess of feta cheese and the warmth of Mediterranean herbs.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and oregano until they are well coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender.
5. Sprinkle feta cheese over the potatoes and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Greek Potato and Eggplant Bake
Greek Potato and Eggplant Bake Recipe
A hearty, flavorful dish that combines the natural sweetness of potatoes and eggplants with the savory taste of feta cheese and herbs.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 3-4 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss eggplant slices with olive oil, garlic, oregano, paprika, salt, and pepper until evenly coated.
3. In a separate bowl, combine potato slices and feta cheese.
4. Grease a 9×13-inch baking dish with remaining olive oil.
5. Create a layered bake by alternating between eggplant and potato-feta layers, ending with an eggplant layer on top.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
7. Sprinkle with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Serves: 4-6 people
Greek Potato Souvlaki with Pita Bread
Discover the flavors of Greece with this simple and delicious recipe that combines crispy potato souvlaki with warm pita bread, perfect for a quick snack or meal.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch sticks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 pita breads
– Optional toppings: tomato, red onion, feta cheese, tzatziki sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together potatoes, olive oil, garlic, lemon juice, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange potato sticks in a single layer.
4. Bake for 20-25 minutes or until potatoes are crispy and golden brown.
5. Warm pita breads by wrapping them in foil and heating in the oven for 5 minutes.
6. Assemble souvlaki by placing potatoes on pita bread, adding optional toppings as desired.
Cooking Time: 30-40 minutes
Greek Potato Fritters with Mint Yogurt Sauce
Savor the warm weather with these crispy Greek potato fritters served with a refreshing mint yogurt sauce. Perfect as an appetizer or side dish, this classic Mediterranean combination is sure to delight.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– 1/4 cup olive oil
– Fresh mint leaves for sauce
– 1 cup plain yogurt
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and baking powder.
2. Add the beaten egg and mix until just combined.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of potato mixture into the oil.
5. Cook for 3-4 minutes on each side or until golden brown.
6. Serve warm with a dollop of mint yogurt sauce.
Mint Yogurt Sauce:
1. Blend together fresh mint leaves and plain yogurt in a bowl.
2. Season with salt to taste.
3. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Greek Potato and Spinach Pie
A hearty and flavorful pie that combines the comfort of potatoes with the nutritional benefits of spinach, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the sliced potatoes, chopped spinach, feta cheese, olive oil, and oregano. Cook until the potatoes are tender.
4. Roll out the pie crust and place it in a 9-inch tart pan.
5. Fill the pie crust with the potato-spinach mixture and season with salt and pepper to taste.
6. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Greek Potato and Tomato Stew
This hearty stew is a staple of Greek cuisine, packed with flavor from tender potatoes, juicy tomatoes, and aromatic herbs. Perfect for a cozy dinner or lunch, this recipe serves 4-6 people.
Ingredients:
– 2 large onions, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 2 large tomatoes, diced
– 1 red bell pepper, sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of white wine (optional)
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and cook until translucent, about 5 minutes.
3. Add the cubed potatoes, diced tomatoes, sliced bell pepper, and minced garlic. Cook for an additional 5 minutes.
4. Pour in the chicken broth and white wine (if using). Season with salt and pepper to taste.
5. Bring the stew to a simmer, then reduce heat to low and let cook for 30-40 minutes or until potatoes are tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Greek Potato Gratin with Kefalotyri Cheese
Experience the rich flavors of Greece with this creamy potato gratin, infused with the tangy goodness of Kefalotyri cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup Kefalotyri cheese, crumbled
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and olive oil. Toss until potatoes are well coated.
3. In a separate bowl, mix crumbled Kefalotyri cheese with minced garlic.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create a layer of potato slices in the prepared dish. Top with a sprinkle of cheese and garlic mixture. Repeat until all ingredients are used, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
7. Sprinkle chopped parsley (if using) over the top before serving.
Cooking Time: 45-50 minutes
Greek Potato and Olive Tapenade
A flavorful dip that combines the earthy taste of potatoes with the savory richness of olives, perfect for snacking or serving alongside your favorite dishes. This tapenade is a delicious twist on traditional Greek cuisine.
Ingredients:
– 2 large Yukon gold potatoes
– 1/4 cup pitted and chopped Kalamata olives
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. Let the potatoes cool slightly, then peel and mash in a bowl.
4. In a separate bowl, combine the chopped olives, olive oil, garlic, lemon juice, salt, and pepper.
5. Add the olive mixture to the mashed potatoes and stir until well combined.
6. Taste and adjust seasoning as needed.
7. Serve warm or at room temperature with pita bread, crackers, or vegetables.
Cooking Time: 50 minutes
Greek Potato and Lemon Soup
Warm up with a comforting bowl of Greek-inspired potato and lemon soup, perfect for a cozy evening or a light lunch. This bright and citrusy soup is infused with the flavors of Greece, featuring potatoes, onions, garlic, and a squeeze of fresh lemon juice.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or Greek yogurt (optional)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of olive oil until softened.
2. Add the diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. Stir in the lemon juice and heavy cream or Greek yogurt (if using).
5. Taste and adjust seasoning as needed.
6. Serve warm, garnished with fresh parsley or dill if desired.
Cooking Time: 25-30 minutes
Greek Potato and Chickpea Stew
This hearty stew is a delicious and comforting blend of Greek flavors, featuring tender potatoes and chickpeas in a rich tomato-based broth. Perfect for a cozy evening meal or as a satisfying side dish.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 can chickpeas (14 oz), drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can crushed tomatoes (14.5 oz)
– 2 cups vegetable broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the potatoes, chickpeas, crushed tomatoes, vegetable broth, oregano, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the potatoes are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Greek Potato and Zucchini Fritters
A delicious twist on traditional fritters, these Greek-inspired bites are packed with flavorful potatoes and zucchinis, perfect for a quick snack or side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 medium zucchini, grated
– 1 onion, finely chopped
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. In a large bowl, combine potatoes, zucchini, onion, flour, and egg. Mix well.
2. Season with salt and pepper to taste.
3. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
4. Using a spoon, drop small portions of the potato mixture into the oil, flattening slightly with a spatula.
5. Fry for about 4-5 minutes on each side, until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve hot with crumbled feta cheese on top (if using).
Cooking Time: About 20-25 minutes total.
Greek Potato and Artichoke Casserole
A hearty and flavorful casserole that combines the rich flavors of Greece with the comfort of a warm, bubbly dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup feta cheese, crumbled
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, artichoke hearts, onion, garlic, feta cheese, olive oil, oregano, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with breadcrumbs and Parmesan cheese.
5. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Summary
Discover the rich flavors of Greece with these 18 authentic potato recipes. From classic roasted potatoes to innovative dishes like potato moussaka and skewers, each recipe showcases the country’s love for potatoes. You’ll find inspiration for a variety of meals, from hearty stews and casseroles to refreshing salads and snacks. With a focus on Mediterranean ingredients like feta cheese, olives, and lemon, these recipes are sure to transport your taste buds to the Greek isles. Whether you’re a seasoned cook or just starting out, this collection has something for everyone.
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