Get ready to transport your taste buds to the Mediterranean with these 18 flavorful Greek pork recipes! From classic souvlaki skewers to hearty stews and tender chops, we’ve got you covered. Greek cuisine is renowned for its bold flavors and rich traditions, and pork is a staple protein in many traditional dishes.
In this article, we’ll take you on a culinary journey through Greece’s most beloved pork recipes. You’ll discover how to slow-roast pork shoulder to perfection, grill juicy souvlaki skewers, and create mouthwatering gyro wraps with tzatziki sauce. Whether you’re looking for comfort food or quick weeknight meals, these authentic Greek pork recipes are sure to satisfy your cravings.
Stay tuned for the full list of recipes!
Greek-style slow-roasted pork shoulder
This recipe combines the rich flavors of Greece with the tenderizing power of slow cooking, resulting in a deliciously moist pork shoulder that’s perfect for a special occasion or everyday meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup red wine (optional)
– 1/4 cup chicken broth (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in a large Dutch oven or oven-safe pot with a lid.
5. If using red wine and chicken broth, pour them into the pot, covering about 1/4 of the pork shoulder.
6. Roast the pork shoulder for 8-10 hours, or until it reaches an internal temperature of 190°F (88°C).
7. Let the pork rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Grilled Greek pork souvlaki skewers
Savor the flavors of Greece with these mouthwatering Grilled Greek Pork Souvlaki Skewers! Succulent pork and crispy vegetables are perfectly balanced by a zesty Mediterranean marinade, all wrapped up in a warm pita bread.
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon oregano
– Salt and pepper to taste
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 4-6 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add pork cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread pork, bell peppers, and onions onto skewers.
4. Grill skewers for 8-10 minutes per side, or until pork is cooked through.
5. Serve with warm pita bread and your favorite toppings.
Cooking Time: 16-20 minutes
Greek pork chops with lemon and oregano
This classic Greek-inspired dish is a flavorful and aromatic twist on traditional pork chops. Marinated in a zesty mixture of lemon juice, olive oil, garlic, and oregano, these tender chops are perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add pork chops to the marinade, turning to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove pork chops from marinade, letting any excess liquid drip off.
5. Place pork chops on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot, garnished with additional oregano if desired.
Cooking Time: 20-25 minutes
Greek pork gyros with tzatziki sauce
Experience the classic Greek flavors of tender pork, crispy pita bread, and refreshing tzatziki sauce. This easy recipe serves 4-6 people.
Ingredients:
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4-6 pita breads
– Tzatziki sauce (recipe below)
– Lettuce, tomato, red onion, and feta cheese (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 tbsp lemon juice
– 1/2 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix pork, onion, garlic, oregano, salt, and pepper in a bowl. Form into 4-6 patties.
3. Grill pork for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill for 2-3 minutes.
5. Assemble gyros with grilled pork, tzatziki sauce, lettuce, tomato, red onion, and feta cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek-style pork stew with tomatoes and herbs
Savor the flavors of Greece with this hearty pork stew, bursting with juicy tomatoes and fresh herbs.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/2 cup chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the pork cubes and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Reduce heat to medium. Add the chopped onion and cook until translucent, about 4-5 minutes.
4. Add garlic, paprika, salt, and pepper. Cook for 1 minute.
5. Add the diced tomatoes, chicken broth, parsley, and oregano. Stir to combine.
6. Return the pork cubes to the pot. Bring to a simmer, then reduce heat to low and cook, covered, for about 2 hours or until the pork is tender.
Cooking Time: 2 hours
Greek pork meatballs in tomato sauce
Experience the rich flavors of Greece with these tender pork meatballs smothered in a hearty tomato sauce, perfect for serving over rice or as a sandwich filling. This recipe combines the classic Greek ingredients of feta cheese and kalamata olives with the comforting warmth of a homemade tomato sauce.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 28-ounce can crushed tomatoes
– 1/4 cup chopped kalamata olives
– 1 tablespoon red wine vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground pork, breadcrumbs, feta cheese, egg, parsley, garlic, and olive oil. Mix well.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. In a large saucepan, combine crushed tomatoes, kalamata olives, and red wine vinegar. Bring to a simmer over medium-low heat.
6. Add the baked meatballs to the tomato sauce and simmer for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Greek pork souvlaki wraps with pita bread
Experience the bold flavors of Greece with this simple recipe for pork souvlaki wraps, perfect for a quick and delicious meal or snack. Marinated pork skewers are grilled to perfection and served in crispy pita bread with a tangy tzatziki sauce.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, red onion, and feta cheese (optional)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
2. Add pork cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated pork onto skewers.
4. Grill skewers for 5-7 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating in the oven at 350°F (180°C) for 5-10 minutes.
6. Assemble wraps by placing grilled pork on warmed pita bread, topping with tzatziki sauce, lettuce, tomato, red onion, and feta cheese (if using).
Cooking Time: 15-20 minutes
Greek pork tenderloin with garlic and rosemary
A flavorful and aromatic twist on traditional pork tenderloin, this Greek-inspired recipe combines the rich flavors of garlic, rosemary, and Mediterranean herbs to create a mouthwatering main course.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, olive oil, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the garlic-rosemary mixture evenly over the pork.
4. Roast in the preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Remove from oven and let rest for 5 minutes before slicing.
6. Serve with lemon wedges, if desired.
Cooking Time: 20-25 minutes
Greek pork kebabs with bell peppers and onions
Experience the flavors of the Mediterranean with these tender and juicy pork kebabs, perfectly balanced by sweet bell peppers and caramelized onions. This easy recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic, and oregano. Add pork cubes and marinate for at least 30 minutes.
3. Thread pork, bell peppers, and onions onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until pork is cooked through and vegetables are tender.
5. Serve hot with your favorite sides, such as Greek salad or warm pita bread.
Cooking Time: 16-20 minutes
Greek-style pork moussaka with eggplant
Savor the rich flavors of Greece with this classic moussaka recipe, featuring tender pork and velvety eggplant.
Ingredients:
– 1 large eggplant, sliced into 1/2-inch thick rounds
– 1 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup bechamel sauce (see below for recipe)
– 8-10 lasagna noodles
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the tomato puree, olive oil, and dried oregano. Season with salt and pepper to taste.
5. In a separate saucepan, warm the bechamel sauce over low heat.
6. Assemble the moussaka by spreading a layer of pork mixture on the bottom of a 9×13-inch baking dish, followed by a layer of eggplant slices, then a layer of lasagna noodles, and finally a layer of bechamel sauce. Repeat until all ingredients are used, finishing with a layer of bechamel sauce.
7. Bake for 45-50 minutes, or until the casserole is hot and bubbly.
Bechamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt to taste
Combine the butter, flour, and milk in a saucepan; whisk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens. Season with salt to taste.
Greek pork and feta stuffed peppers
Add a burst of Mediterranean flavor to your dinner table with this simple and delicious recipe for Greek pork and feta stuffed peppers. Sweet bell peppers filled with savory ground pork, tangy feta cheese, and aromatic herbs make for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground pork
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add feta cheese, parsley, dill, garlic, and oregano to the pork. Season with salt and pepper to taste.
5. Stuff each pepper with the pork mixture and top with a tablespoon of olive oil.
6. Bake for 30-40 minutes or until peppers are tender.
Greek pork souvlaki salad with cucumber and feta
Experience the flavors of Greece with this refreshing salad, featuring juicy pork souvlaki, crunchy cucumber, crumbly feta, and a hint of tanginess.
Ingredients:
– 1 pound pork souvlaki (cooked)
– 2 large cucumbers, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine cooked pork souvlaki, cucumber slices, feta cheese, red onion, and olives.
2. Drizzle with olive oil and red wine vinegar; season with salt and pepper to taste.
3. Toss gently to combine.
4. Garnish with chopped parsley if desired.
5. Serve immediately.
Cooking Time: None (assuming cooked pork souvlaki)
Greek pork and olive stew with orzo
This hearty stew is a perfect blend of flavors, with tender pork, savory olives, and creamy orzo.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 cup chicken broth
– 1/2 cup orzo pasta
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in olives, chicken broth, orzo, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until orzo is tender and pork is cooked through.
Cooking Time: 30-35 minutes
Greek-style pork ribs with honey and mustard glaze
Add a sweet and tangy twist to traditional pork ribs with this easy recipe. The combination of honey, mustard, and Greek-inspired flavors creates a mouthwatering glaze that’s perfect for special occasions or everyday meals.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, garlic, and oregano.
3. Remove the membrane from the back of the ribs and season with salt and pepper.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 30 minutes, then flip the ribs and continue cooking for an additional 20-25 minutes or until tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 50-60 minutes
Greek pork and spinach pie with phyllo dough
Greek Pork and Spinach Pie with Phyllo Dough
Experience the rich flavors of Greece with this hearty pie, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon olive oil
– 12-16 phyllo dough sheets
– Feta cheese, crumbled (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, spinach, oregano, salt, and pepper. Cook until onion is translucent.
4. In a separate bowl, whisk together egg and olive oil.
5. Layer phyllo dough in a 9×13-inch baking dish, brushing each sheet with egg mixture.
6. Spoon pork mixture over phyllo dough, followed by crumbled feta cheese (if using).
7. Top with remaining phyllo dough, brushing with egg mixture.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Greek pork and lemon rice casserole
This hearty casserole combines the bright flavors of Greece with the comfort of a warm, satisfying meal. A perfect blend of pork, rice, and citrus, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground pork
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 1 cup mixed bell peppers (green, red, yellow)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions using chicken broth instead of water.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add olive oil, onion, and bell peppers to the skillet; cook until vegetables are tender.
5. Stir in cooked rice, lemon juice, oregano, salt, and pepper.
6. Transfer mixture to a 9×13 inch baking dish and top with crumbled feta cheese (if using).
7. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Greek pork skewers with yogurt marinade
Greek Pork Skewers with Yogurt Marinade: A flavorful twist on traditional skewers, these Greek-inspired pork bites are marinated in a creamy yogurt mixture and grilled to perfection.
Ingredients:
– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 1/2 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a large bowl, whisk together yogurt, garlic, olive oil, and oregano.
2. Add the pork cubes and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated pork onto skewers, leaving a small space between each piece.
4. Brush grill with olive oil and cook skewers for 8-10 minutes per side, or until cooked through.
5. Serve hot, garnished with chopped parsley or dill if desired.
Cooking Time: 20-25 minutes
Greek pork and vegetable kebabs with herb dressing
Experience the flavors of Greece with these mouthwatering pork and vegetable kebabs, served with a refreshing herb dressing. This recipe is perfect for a quick and easy dinner or a BBQ gathering.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
– Herb dressing (see below)
Instructions:
1. Preheat grill or broiler.
2. Thread pork, bell peppers, onion, and garlic onto skewers.
3. Brush with olive oil and season with salt, pepper, and lemon juice.
4. Grill or broil for 8-10 minutes, turning occasionally, until pork is cooked through.
5. Serve with Herb Dressing (see below).
Herb Dressing:
– 1/2 cup plain Greek yogurt
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl. Refrigerate until ready to serve.
Cooking Time: 10-12 minutes
Summary
Get ready to taste the flavors of Greece with these 18 mouthwatering pork recipes! From classic souvlaki skewers and tender pork chops, to hearty stews and flavorful meatballs, this collection has something for everyone. Enjoy slow-roasted pork shoulder, juicy pork gyros, and rich pork moussaka, all infused with traditional Greek flavors like lemon, oregano, and feta. Whether you’re looking for a quick weeknight meal or a show-stopping dinner party, these authentic Greek recipes are sure to satisfy your cravings!
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