Are you looking for a delicious and authentic way to add some Greek flair to your gatherings? Look no further! Greek dips are a staple of Mediterranean cuisine, and when made with love and care, can be the perfect addition to any party or get-together. In this article, we’ll be sharing 18 creamy Greek dip recipes that are sure to impress your friends and family. From classic Tzatziki Dip with Fresh Dill to innovative twists like Roasted Garlic and Lemon Hummus, there’s something for everyone.
From refreshing dips perfect for hot summer days to rich and savory options for cozying up on a chilly evening, these creamy Greek dip recipes will become your new go-to’s. So sit back, relax, and get ready to take your snack game to the next level with these mouth-watering dips that are sure to satisfy any appetite.
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Classic Tzatziki Dip with Fresh Dill
This refreshing Greek dip is a perfect accompaniment to grilled meats, pita bread, and vegetables. The tangy yogurt-based sauce is infused with the brightness of fresh dill, making it a staple for any Mediterranean-inspired gathering.
Ingredients:
– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon paprika (optional)
Instructions:
1. In a medium bowl, combine grated cucumber, yogurt, garlic, salt, and pepper. Mix well.
2. Stir in chopped fresh dill and lemon juice.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with paprika if desired.
Cooking Time: None! This dip is best served chilled.
Roasted Red Pepper and Feta Dip
Transform ordinary snacks into a flavorful fiesta with this vibrant dip! Roasting red peppers brings out their natural sweetness, which pairs perfectly with the tanginess of crumbly feta cheese.
Ingredients:
– 2 large red bell peppers
– 1/4 cup crumbled feta cheese
– 1/4 cup plain Greek yogurt
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until the skin is blistered and charred.
3. Remove from the oven and let cool. Peel off the skin, discarding it, and place the roasted peppers in a blender or food processor.
4. Add feta cheese, Greek yogurt, garlic, salt, and pepper to the blender. Blend until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Transfer the dip to a serving bowl and garnish with fresh parsley or cilantro, if desired.
Cooking Time: 30-40 minutes (roasting time only)
Spinach and Artichoke Greek Yogurt Dip
A creamy and flavorful dip that combines the best of Mediterranean and American cuisines. Perfect for snacking, entertaining, or as a healthy alternative to traditional spinach and artichoke dips.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup canned artichoke hearts, drained and chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese for added flavor
Instructions:
1. In a medium bowl, combine Greek yogurt, mayonnaise, spinach, artichoke hearts, lemon juice, and garlic.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with feta cheese if desired.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Garlicky Hummus with Kalamata Olives
A twist on the classic hummus recipe, this version adds a pungent punch from garlic and the salty tang of Kalamata olives.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup pitted and chopped Kalamata olives
– 1/4 cup water
– Optional: paprika or parsley for garnish
Instructions:
1. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, salt, and olive oil.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Stir in chopped Kalamata olives and water until well combined.
4. Taste and adjust seasoning if desired.
5. Serve with pita chips, vegetables, or crackers.
Cooking Time: 5 minutes
Whipped Feta and Herb Dip
Elevate your party or gathering with this refreshing and tangy dip that combines the creaminess of whipped feta cheese with the brightness of fresh herbs. Perfect for veggie sticks, pita chips, or crackers.
Ingredients:
– 1 (8 oz) block of feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Crumbling the feta cheese into a mixing bowl.
3. Add olive oil, garlic, parsley, and dill. Mix until well combined.
4. Whisk the mixture with an electric mixer or a whisk until it’s smooth and creamy, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve at room temperature.
Cooking Time: None needed! This dip is ready in just a few minutes of mixing.
Spicy Harissa and Greek Yogurt Dip
Elevate your snack game with this creamy and spicy dip that combines the bold flavors of harissa with the tanginess of Greek yogurt. Perfect for veggies, chips, or pita bread.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons harissa paste
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. In a bowl, combine the Greek yogurt, harissa paste, lemon juice, and garlic powder.
2. Mix until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite dippers.
Cooking Time: 5 minutes (prep time only)
Lemon and Olive Oil White Bean Dip
Brighten up your snack time with this refreshing and flavorful dip! This recipe combines the creamy texture of white beans with the zesty kick of lemon and the richness of olive oil.
Ingredients:
– 1 (15 oz) can white beans, drained and rinsed
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika, chopped fresh parsley, or other herbs for garnish
Instructions:
1. In a blender or food processor, combine white beans, lemon juice, olive oil, garlic, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Transfer the dip to a serving bowl and garnish with paprika, parsley, or other herbs, if using.
5. Serve with crackers, vegetables, pita chips, or crudités.
Cooking Time: None! This dip is ready in just 5 minutes of blending time.
Cucumber and Mint Greek Yogurt Dip
Perfect for hot summer days, this light and refreshing dip is a great accompaniment to vegetables, pita chips, or crackers. The combination of cool cucumber, invigorating mint, and creamy Greek yogurt creates a flavor profile that’s both soothing and delightful.
Ingredients:
– 1 large cucumber, peeled and grated
– 1/4 cup fresh mint leaves
– 16 oz Greek yogurt
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a medium bowl, combine the grated cucumber and chopped mint.
2. In a separate bowl, whisk together the Greek yogurt and lemon juice until smooth.
3. Add the cucumber-mint mixture to the yogurt mixture and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Sun-Dried Tomato and Basil Dip
A flavorful and refreshing dip perfect for snacking, entertaining, or as a sandwich spread.
Ingredients:
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon chopped fresh basil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chopped sun-dried tomatoes, mayonnaise, sour cream, chopped basil, and garlic.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes ( preparation only)
Baked Eggplant and Tahini Dip
Discover the flavors of the Mediterranean with this simple and delicious recipe that combines roasted eggplant with creamy tahini dip.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup tahini
– 1/4 cup lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon cumin
– Water as needed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place eggplant slices on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the eggplant and season with salt and pepper.
4. Roast eggplant for 30-40 minutes, or until tender and lightly browned.
5. In a blender or food processor, combine tahini, lemon juice, garlic, cumin, and water as needed to achieve desired consistency.
6. Serve roasted eggplant slices with tahini dip for dipping.
Cooking Time: 30-40 minutes
Herbed Greek Yogurt and Avocado Dip
This refreshing dip combines the tanginess of Greek yogurt with the creaminess of avocado, perfectly balanced by a hint of fresh herbs. It’s a perfect accompaniment to vegetables, crackers, or pita chips.
Ingredients:
– 1 cup Greek yogurt
– 1 ripe avocado, mashed
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper, to taste
– Lemon juice (optional)
Instructions:
1. In a bowl, combine the Greek yogurt, mashed avocado, parsley, dill, and garlic.
2. Mix until smooth and creamy, adding salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a squeeze of lemon juice if desired (optional).
5. Serve chilled with your favorite dippers.
Cooking Time: None
Roasted Garlic and Lemon Hummus
Elevate your snack game with this creamy and zesty hummus recipe, infused with the deep flavor of roasted garlic and a squeeze of fresh lemon.
Ingredients:
– 1 cup dried chickpeas
– 2 cloves of garlic, roasted (see notes)
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 3 tablespoons water
– Optional: paprika, parsley, or other herbs for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft and mashed.
2. Drain and rinse chickpeas. In a blender or food processor, combine chickpeas, roasted garlic, lemon juice, tahini, olive oil, salt, and water.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning if desired.
5. Serve with pita chips, vegetables, or crackers.
Cooking Time: 10-15 minutes (including roasting garlic)
Beetroot and Walnut Dip with Greek Yogurt
A sweet and earthy dip perfect for snacking or as a accompaniment to your favorite dippers.
Ingredients:
– 2 large beetroot, peeled and cooked through
– 1/4 cup chopped walnuts
– 250g Greek yogurt
– 1 tablespoon honey
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Drain the cooked beetroot and let it cool.
2. In a blender or food processor, combine the cooled beetroot, chopped walnuts, Greek yogurt, honey, lemon juice, salt, and pepper.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the seasoning if necessary.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-15 minutes (depending on cooking method for beetroot)
Spicy Feta and Red Pepper Dip
Elevate your snack game with this creamy, spicy dip that combines the tanginess of feta cheese with the sweetness of roasted red peppers. Perfect for a quick gathering or as a flavorful addition to your favorite dishes.
Ingredients:
– 8 oz crumbled feta cheese
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh cilantro
– 1/4 cup olive oil
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– 2 roasted red peppers, diced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red peppers for 30-40 minutes or until charred.
3. In a blender or food processor, combine feta cheese, yogurt, cilantro, olive oil, lime juice, cumin, smoked paprika (if using), salt, and pepper. Blend until smooth.
4. Stir in the diced roasted red peppers.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in no time.
Enjoy with pita chips, crackers, or veggies!
Caramelized Onion and Greek Yogurt Dip
Elevate your snack game with this sweet and savory dip that’s perfect for veggies, pita chips, or crackers. This flavorful combination of caramelized onions and creamy Greek yogurt is a match made in heaven!
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup Greek yogurt
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion slices over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. In a bowl, whisk together the Greek yogurt and honey until smooth.
4. Add the cooked onions to the yogurt mixture and season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 25-30 minutes (including caramelizing time)
Mediterranean Olive Tapenade Dip
A rich and flavorful dip inspired by the Mediterranean coast, perfect for serving with pita bread, vegetables, or crackers.
Ingredients:
– 1/2 cup pitted green olives, chopped
– 1/4 cup Kalamata olives, pitted and chopped
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the chopped olives, artichoke hearts, sun-dried tomatoes, garlic, lemon juice, and olive oil.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust the seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with a sprinkle of paprika or chopped fresh parsley if desired.
Cooking Time:
– Prep time: 10 minutes
– Total time: 40 minutes (including chilling time)
Orzo and Feta Cheese Dip
A flavorful and refreshing dip perfect for snacking or serving at parties. This Mediterranean-inspired recipe combines the nutty taste of orzo with the tanginess of feta cheese.
Ingredients:
– 1 cup orzo
– 2 cups water
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook the orzo according to package instructions using 2 cups of water.
2. Drain and let cool.
3. In a bowl, combine the cooked orzo, feta cheese, parsley, garlic, and olive oil. Mix well.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Roasted Garlic and Herb White Bean Dip
Elevate your snack game with this creamy and flavorful dip, perfect for vegetables, crackers, or pita chips. Roasting garlic brings out its natural sweetness, complemented by the brightness of herbs and the comforting richness of white beans.
Ingredients:
– 1 head of garlic
– 2 cups cooked white beans (such as cannellini or navy)
– 1/4 cup olive oil
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
– 2 cloves lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the garlic head, exposing the cloves.
3. Drizzle with olive oil and sprinkle with salt.
4. Roast for 30-40 minutes or until soft and caramelized.
5. In a blender or food processor, combine roasted garlic, white beans, parsley, thyme, lemon zest, salt, and pepper.
6. Blend until smooth, adding water as needed to achieve desired consistency.
7. Serve warm or at room temperature with your favorite dippers.
Cooking Time: 40 minutes
Summary
Get ready to indulge in the rich flavors of Greece with these 18 creamy dip recipes! From classic Tzatziki to roasted red pepper and feta, there’s something for every occasion. Enjoy a taste of the Mediterranean with spinach and artichoke Greek yogurt, or spice things up with garlicy hummus and kalamata olives. Other standout options include whipped feta and herb, lemon and olive oil white bean, and beetroot and walnut with Greek yogurt. Whether you’re hosting a party or just need a snack, these dips are sure to impress!
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