Are you looking for a culinary journey to the Mediterranean? Look no further! Greece, known for its rich flavors and aromas, offers a wide range of delicious chicken dishes that are sure to tantalize your taste buds. From classic souvlaki and gyros to innovative twists on traditional recipes, Greek cuisine has something for everyone. In this article, we’ll be exploring 18 flavorful Greek chicken recipes that are easy to make and irresistible to eat.
From skewers to salads, casseroles to burgers, these recipes showcase the best of Greek cooking. With a focus on fresh herbs like oregano and thyme, zesty lemons, and creamy feta cheese, each dish is a celebration of Mediterranean flavors. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites.
Let’s dive in and explore the world of Greek chicken cooking!
Lemon Herb Greek Chicken Skewers
A flavorful and refreshing twist on traditional chicken skewers, these Lemon Herb Greek Chicken Skewers are perfect for a quick dinner or outdoor gathering. Marinated in a zesty lemon herb mixture, the chicken is then grilled to perfection, resulting in juicy and aromatic bites.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 10-12 wooden skewers
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, oregano, salt, and pepper.
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
4. Grill for 8-10 minutes, turning occasionally, until cooked through.
5. Serve hot with your favorite sides.
Cooking Time: 15-20 minutes
Greek Chicken Souvlaki with Tzatziki
Experience the authentic flavors of Greece with this simple and delicious recipe that combines tender chicken skewers with a refreshing yogurt-based tzatziki sauce. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
For the souvlaki:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
For the tzatziki:
– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano. Add chicken and marinate for at least 30 minutes.
3. Thread chicken onto skewers and cook for 5-7 minutes per side, or until cooked through.
4. Meanwhile, combine grated cucumber, yogurt, sour cream, lemon juice, and dill in a bowl. Season with salt and pepper to taste.
5. Serve souvlaki hot with tzatziki sauce on the side.
Cooking Time: 15-20 minutes
Garlic and Oregano Greek Chicken Bake
A flavorful and aromatic twist on traditional chicken, this Greek-inspired dish is perfect for a weeknight dinner or special occasion. With the bold flavors of garlic, oregano, and feta cheese, you’ll be hooked!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh oregano
– 1/2 cup crumbled feta cheese
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, and chopped oregano.
3. Place chicken breasts in a baking dish and brush the garlic-oregano mixture evenly over both sides of the chicken.
4. Sprinkle crumbled feta cheese over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Greek Style Chicken Gyros
Experience the flavors of Greece with these juicy chicken gyros, wrapped in a crispy pita and topped with fresh ingredients.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Tomato, red onion, cucumber, feta cheese, and parsley for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, oregano, lemon zest, salt, and pepper.
3. Add chicken strips to the marinade and mix well. Let it sit for 10-15 minutes.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Warm pita breads by wrapping them in foil and heating on the grill or in oven.
6. Assemble gyros by placing grilled chicken, tzatziki sauce, and toppings of your choice onto the pita.
Cooking Time: 20-25 minutes
Mediterranean Greek Chicken Salad
Elevate your salad game with this flavorful Mediterranean Greek Chicken Salad! Tender chicken, crunchy veggies, and creamy feta cheese come together to create a taste sensation.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup red onion, thinly sliced
– 1/2 cup cucumber, sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper. Brush mixture on both sides of chicken.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Let chicken rest for 5 minutes before slicing into strips.
5. In a large bowl, combine sliced chicken, red onion, cucumber, cherry tomatoes, feta cheese, and parsley.
6. Drizzle with lemon juice and toss to combine.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek Chicken and Orzo Casserole
This hearty casserole combines the flavors of Greece with the comfort of a warm, one-dish meal. Juicy chicken, savory orzo, and rich feta cheese come together in a deliciously easy-to-make recipe perfect for weeknight dinners or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In a large bowl, combine cooked orzo, chicken, chicken broth, garlic, oregano, paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with feta cheese.
6. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
7. Garnish with parsley and serve hot.
Cooking Time: 25-30 minutes
Greek Lemon Chicken Soup
Warm up with this classic Greek soup that’s bursting with bright citrus flavor! This comforting recipe is perfect for a chilly evening or when you need a pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium lemons, juiced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Pour in the chicken broth, lemon juice, and dried oregano.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with a sprinkle of lemon zest if desired.
Cooking Time: 25-30 minutes
Grilled Greek Chicken with Feta
Experience the bold flavors of Greece with this simple and delicious recipe. Marinated chicken breasts, grilled to perfection, are served with a crumbly feta cheese topping and a side of fresh herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– Fresh parsley or dill for garnish
Instructions:
1. In a large bowl, whisk together olive oil, red wine vinegar, garlic, lemon juice, and oregano.
2. Add the chicken breasts to the marinade, coating evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Top each breast with crumbled feta cheese and garnish with fresh parsley or dill.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek Chicken Stuffed Peppers
Get ready to savor the flavors of Greece with this simple and delicious recipe! Succulent chicken, savory feta cheese, and sweet bell peppers come together in perfect harmony.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine chicken, feta cheese, parsley, garlic, oregano, salt, and pepper. Mix well.
4. Stuff each bell pepper with the chicken mixture and place in a baking dish.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 45 minutes. Remove foil and bake an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 55-60 minutes
Greek Chicken and Rice Pilaf
Savor the bold flavors of Greece with this hearty pilaf dish, featuring juicy chicken, fluffy rice, and a blend of aromatic spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed Greek olives, pitted
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 tablespoon tomato paste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add chicken; cook until browned on all sides. Remove from skillet.
4. Add mixed olives, oregano, paprika, salt, and pepper to the skillet. Cook for 1 minute.
5. Stir in rice, chicken broth, and tomato paste. Bring to a boil.
6. Reduce heat to low; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
7. Add cooked chicken back into the pilaf; stir to combine.
Cooking Time: 30-40 minutes
Greek Chicken Meatballs with Tzatziki
This recipe combines the flavors of Greece with the comfort of a classic meatball dish. Crispy on the outside and juicy on the inside, these Greek chicken meatballs are served with a refreshing tzatziki sauce.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– Tzatziki sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, garlic, and egg. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. Serve with tzatziki sauce (see below).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Greek Style Chicken Kabobs
Greek Style Chicken Kabobs Recipe
Experience the flavors of Greece with these tender and juicy chicken kabobs, marinated in a blend of herbs and spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
3. Add chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. Serve hot with your favorite sides, such as Greek salad or roasted vegetables.
Cooking Time: 15-20 minutes
Greek Chicken Pita Wraps
Experience the flavors of Greece with this delicious and easy-to-make wrap recipe. Moist chicken, crunchy veggies, and creamy tzatziki sauce all come together in a mouthwatering package.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 pita breads
– 1 cucumber, peeled and thinly sliced
– 1 red bell pepper, seeded and sliced
– 1/4 cup crumbled feta cheese
– 1/2 cup tzatziki sauce (store-bought or homemade)
– Lettuce leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, garlic, and oregano. Add chicken and marinate for at least 30 minutes.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Slice cooked chicken into thin strips.
5. Warm pita breads by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble wraps by spreading tzatziki sauce on each pita, adding a few slices of chicken, some cucumber and red bell pepper, and finishing with a sprinkle of feta cheese.
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Greek Chicken and Vegetable Stir-Fry
This recipe combines the bold flavors of Greece with a quick and easy stir-fry, perfect for a weeknight dinner or a weekend brunch. With chicken, vegetables, and a hint of feta cheese, this dish is sure to satisfy your taste buds.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, onions, mushrooms, zucchini)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add mixed vegetables, garlic, lemon juice, oregano, salt, and pepper. Stir-fry for an additional 5-7 minutes, until vegetables are tender.
4. Top with crumbled feta cheese and serve hot.
Cooking Time: 15-18 minutes
Greek Chicken Quinoa Bowls
Get ready to devour a mouthwatering bowl filled with juicy chicken, nutty quinoa, and the bold flavors of Greece! This recipe is perfect for a quick and satisfying dinner that’s packed with protein, fiber, and vitamins.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup cooked quinoa
– 2 tbsp olive oil
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 lemons, juiced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook quinoa according to package instructions.
5. Grill or bake the marinated chicken until cooked through.
6. Assemble bowls by placing cooked quinoa on the bottom, topped with sliced chicken, crumbled feta cheese, and chopped parsley.
Cooking Time: 40-50 minutes
Greek Chicken and Potato Bake
A flavorful and satisfying one-pot dish that combines the bold flavors of Greece with the comfort of a hearty casserole.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 large red onion, thinly sliced
– 1 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together the chicken, potatoes, red onion, olives, feta cheese, garlic, olive oil, oregano, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13-inch baking dish and pour in the chicken broth.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 60-70 minutes
Greek Style Chicken Burgers
Elevate your burger game with these Greek-inspired chicken patties, packed with feta cheese, kalamata olives, and a hint of Mediterranean spices.
Ingredients:
– 1 lb ground chicken
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped kalamata olives
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, and tzatziki sauce (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine chicken, feta cheese, olives, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
6. Cook time: approximately 12-15 minutes.
Serve and Enjoy!
Greek Chicken Spanakopita
This recipe combines the flavors of Greece with the comfort of spanakopita, adding juicy chicken to create a delicious and satisfying dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 package frozen chopped spinach, thawed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup feta cheese, crumbled
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In a separate bowl, combine spinach, onion, garlic, feta cheese, oregano, salt, and pepper.
4. Roll out pie crust to fit a 9-inch tart pan with a removable bottom. Place the chicken mixture in the center of the crust, leaving a 1-inch border around the edges.
5. Fold the crust over the filling, pressing edges to seal. Brush with beaten egg for glaze.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to taste the Mediterranean with these 18 flavorful Greek chicken recipes that will make your taste buds dance! From classic souvlaki and gyros, to hearty casseroles and salads, there’s something for everyone. Try making Lemon Herb Greek Chicken Skewers or Garlic and Oregano Greek Chicken Bake for a delicious dinner. For a lighter option, go for the Mediterranean Greek Chicken Salad or Greek Chicken Quinoa Bowls. And don’t forget to indulge in the rich flavors of Grilled Greek Chicken with Feta or Greek Chicken Pita Wraps. Your taste buds will thank you!
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