When it comes to special occasions, you want a drink or dish that’s just as impressive as the celebration itself. That’s where Grand Marnier comes in – its rich, citrusy flavor is the perfect addition to any grand affair. Whether you’re looking to impress your loved ones with a romantic dinner, celebrate a milestone birthday, or simply add some luxury to your holiday gathering, we’ve got you covered.
In this article, we’ll be sharing 18 decadent Grand Marnier recipes that are sure to wow your guests and satisfy their sweet tooth. From classic cocktails to indulgent desserts, and even savory dishes to impress your family and friends, we’re covering all the bases with these mouthwatering Grand Marnier creations.
Stay tuned for a culinary journey that’s sure to elevate your entertaining game!
Grand Marnier Chocolate Truffles
Elevate your dessert game with these decadent truffles, infused with the subtle citrus notes of Grand Marnier liqueur. Perfect for special occasions or a romantic treat.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Grand Marnier liqueur
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar for coating
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the heavy cream, Grand Marnier liqueur, and butter until smooth.
3. Pour the cream mixture into the melted chocolate and stir until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Roll the truffle mixture into small balls (about 1 inch/2.5 cm in diameter).
6. Roll each ball in confectioners’ sugar to coat.
7. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None, as these truffles are best served chilled.
Grand Marnier Orange Soufflé
Elevate your dessert game with this rich and creamy Grand Marnier Orange Soufflé, infused with the warm flavors of orange zest and liqueur.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120 ml) heavy cream
– 1/4 cup (60 g) granulated sugar
– 2 tablespoons Grand Marnier liqueur
– 1 teaspoon grated orange zest
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 3 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with sugar.
2. In a medium bowl, whisk together cream, sugar, Grand Marnier liqueur, orange zest, vanilla extract, and salt until sugar is dissolved.
3. In a separate bowl, beat egg yolks until smooth. Gradually add the cream mixture and whisk until fully incorporated.
4. In a clean bowl, beat egg whites until stiff peaks form. Fold gently into the yolk mixture.
5. Pour mixture into prepared soufflé dish and smooth top.
6. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Grand Marnier Glazed Ham
Elevate your holiday gathering with a sweet and savory Grand Marnier glazed ham that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup Grand Marnier liqueur
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon orange juice
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine Grand Marnier, brown sugar, honey, Dijon mustard, orange juice, and ground cloves.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
5. Brush the glaze all over the ham, making sure to get it into the crevices.
6. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Grand Marnier Cheesecake
Elevate your dessert game with this rich and creamy Grand Marnier cheesecake, infused with the deep flavors of orange liqueur and topped with a velvety glaze.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 tsp vanilla extract
– 2 tbsp Grand Marnier liqueur
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs (one at a time), vanilla extract, and Grand Marnier liqueur; mix well.
4. Pour cheesecake batter into prepared pan; bake for 55-60 minutes or until set.
5. Let cool completely; top with sour cream glaze (mix 1 cup sour cream with 2 tbsp sugar).
Cooking Time: 55-60 minutes
Grand Marnier French Toast
Elevate your breakfast game with this indulgent Grand Marnier French toast recipe, infused with the warm flavors of orange liqueur and topped with a rich caramel sauce.
Ingredients:
– 4 slices of Challah bread
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon Grand Marnier liqueur
– 2 tablespoons unsalted butter, melted
– Caramel sauce (store-bought or homemade)
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, and Grand Marnier.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve French toast warm with caramel sauce drizzled on top and a sprinkle of powdered sugar.
Cooking Time: 12-15 minutes
Grand Marnier Cranberry Sauce
Elevate your holiday meals with this sweet and tangy Grand Marnier cranberry sauce, perfect for topping turkey, yogurt, or using as a dip.
Ingredients:
– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup Grand Marnier liqueur
– 1/2 cup orange juice
– 1 tablespoon grated orange zest
– 1/4 teaspoon salt
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, Grand Marnier liqueur, orange juice, and orange zest.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and stir in the salt.
5. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 15 minutes
Grand Marnier Bread Pudding
Elevate your brunch game with this rich and decadent Grand Marnier bread pudding, infused with the warm flavors of orange and cognac.
Ingredients:
– 4 cups stale baguette, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon Grand Marnier liqueur
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together eggs, heavy cream, Grand Marnier liqueur, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and mix until the bread is fully saturated.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Grand Marnier Tiramisu
Elevate your dessert game with this creamy and citrusy Grand Marnier Tiramisu, infused with the sweet and tangy flavors of orange liqueur.
Ingredients:
– 12-16 ladyfingers
– 1 cup heavy cream
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 2 tbsp Grand Marnier liqueur
– 1/4 cup unsweetened cocoa powder
– Whipped cream and chocolate shavings for garnish
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine mascarpone cheese, granulated sugar, and Grand Marnier liqueur. Mix until smooth.
3. Dip each ladyfinger into a mixture of 1/4 cup hot water and 2 tbsp unsweetened cocoa powder for about 3-5 seconds on each side. This will help soften the cookies.
4. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
5. Spread half of the whipped cream over the ladyfingers.
6. Repeat steps 4 and 5 for the second layer.
7. Dust the top with cocoa powder and decorate with whipped cream and chocolate shavings, if desired.
Cooking Time: None required! This dessert is best served chilled and can be made up to 24 hours in advance.
Grand Marnier Mousse
Elevate your dessert game with this rich and creamy Grand Marnier Mousse, infused with the subtle orange flavors of Grand Marnier liqueur. Perfect for special occasions or a indulgent treat any time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons Grand Marnier liqueur
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the sugar and Grand Marnier liqueur until well combined.
3. In another bowl, beat the egg whites until frothy. Gradually add the sugar mixture to the egg whites, whipping until smooth.
4. Fold the whipped cream into the egg mixture until no white streaks remain.
5. Stir in the vanilla extract.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill for at least 2 hours before serving.
Cooking Time: None
Grand Marnier Crème Brûlée
Elevate your dessert game with this rich and creamy Grand Marnier Crème Brûlée, infused with the subtle sweetness of orange liqueur. This classic French dessert is sure to impress.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 1 tablespoon Grand Marnier liqueur
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, cream, sugar, and Grand Marnier.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in vanilla extract.
5. Strain the mixture into 4-6 ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until set but still slightly jiggly in the center.
7. Allow to cool to room temperature, then refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Grand Marnier Panna Cotta
This creamy dessert combines the smoothness of panna cotta with the warm, citrusy flavors of Grand Marnier liqueur. Perfect for a special occasion or a romantic evening.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons Grand Marnier liqueur
Instructions:
1. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and Grand Marnier liqueur. Let cool slightly to prevent scorching.
3. Pour into individual serving cups or a large serving dish. Cover with plastic wrap, pressing it directly onto the surface of the panna cotta to prevent skin from forming.
4. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes
Grand Marnier Ice Cream
Elevate your dessert game with this unique and decadent Grand Marnier ice cream recipe, featuring the signature flavors of orange and cognac. Perfect for a sophisticated dinner party or a special treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Grand Marnier liqueur
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the Grand Marnier liqueur and vanilla extract. Let steep for at least 30 minutes to allow the flavors to meld.
3. Cover and refrigerate the mixture for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: None needed! This recipe requires chilling and freezing only.
Grand Marnier Cocktail Cake
This moist and flavorful cake is infused with the essence of Grand Marnier liqueur, making it a perfect treat for cocktail parties or special occasions. With its subtle orange and citrus notes, this cake will impress your guests.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons Grand Marnier liqueur
– 1 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and Grand Marnier liqueur until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let the cake cool completely before topping with whipped cream.
Cooking Time: 35-40 minutes
Grand Marnier Glazed Carrots
Elevate your carrot game with this sweet and savory glaze, infused with the warm spices of Grand Marnier liqueur.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons unsalted butter
– 2 tablespoons Grand Marnier liqueur
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with butter until coated.
3. In a small saucepan, combine Grand Marnier, brown sugar, honey, and cinnamon. Bring to a simmer over medium heat, stirring until sugar dissolves.
4. Pour glaze over carrots and toss to coat.
5. Spread carrot mixture onto a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Grand Marnier Pancakes
Elevate your breakfast game with these Grand Marnier-infused pancakes, featuring the warm, citrusy flavor of orange liqueur and a hint of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Grand Marnier liqueur
– 2 tablespoons butter, melted
– Fresh orange zest, for garnish (optional)
Instructions:
1. Preheat your griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, Grand Marnier liqueur, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the preheated griddle or skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 5-7 minutes per batch
Grand Marnier Macarons
These delicate meringue-based cookies are infused with the sweet and citrusy flavors of Grand Marnier, perfect for a sophisticated dessert or afternoon treat.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1 tablespoon Grand Marnier liqueur
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate large bowl, whip egg whites until stiff peaks form.
4. Gradually add granulated sugar while whipping until smooth and glossy.
5. Add Grand Marnier liqueur and mix until combined (if using food coloring, add at this stage).
6. Slowly pour sifted almond flour mixture into whipped eggs and gently fold until well combined.
7. Pipe small circles onto prepared baking sheet.
8. Tap the baking sheet to remove air bubbles and let macarons sit for 30 minutes to form a skin.
9. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Grand Marnier Fruit Salad
Elevate your fruit salad game with this elegant and flavorful recipe that combines the sweetness of Grand Marnier liqueur with a colorful medley of fresh fruits.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup diced pineapple
– 1 cup diced peaches
– 1/2 cup orange segments
– 1/4 cup Grand Marnier liqueur
– 2 tablespoons honey
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine the mixed berries, pineapple, and peaches.
2. In a small bowl, whisk together the Grand Marnier liqueur and honey until well combined.
3. Pour the liqueur mixture over the fruit and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh mint leaves.
Cooking Time: None! This recipe is a simple assembly of ingredients.
Grand Marnier Brownies
Elevate your brownie game with the sophisticated flavor of Grand Marnier, a French liqueur infused with orange and cognac.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of Grand Marnier liqueur
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– Optional: chopped hazelnuts or pecans for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in Grand Marnier, eggs, vanilla extract, flour, cocoa powder, and salt.
4. Stir in chocolate chips until melted and smooth.
5. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Summary
Get ready to impress your guests with these 18 decadent Grand Marnier recipes perfect for special occasions! From sweet treats like Truffles, Soufflé, and Cheesecake to savory delights like Glazed Ham and Bread Pudding, there’s something for everyone. Plus, don’t miss the creative twists on classic desserts like French Toast and Tiramisu. With Grand Marnier’s unique orange-flavored liqueur as the star of the show, these recipes are sure to become new favorites. Whether you’re hosting a holiday party or just want to treat yourself, these Grand Marnier recipes will help make your gathering truly unforgettable.
