Discover the Flavorful World of Goya Sofrito Recipes: Authentic and Delicious!
When it comes to cooking, many of us rely on a few trusty recipes that have been passed down through generations or found in cookbooks. But what if we told you there’s a secret ingredient that can elevate your dishes from good to great? Meet Goya Sofrito, the iconic Puerto Rican seasoning blend that has become a staple in many kitchens around the world.
With its rich, savory flavor and aromatic spices, Goya Sofrito is the perfect addition to any meal. Whether you’re looking for a classic Puerto Rican dish or something new and innovative, this versatile ingredient can help you create mouth-watering dishes that will impress your family and friends. In this article, we’ll explore 20 flavorful Goya Sofrito recipes that showcase its incredible versatility and flavor.
Classic Puerto Rican Goya Sofrito
Classic Puerto Rican Goya Sofrito Recipe
Sofrito is a fundamental component of many Puerto Rican dishes, adding depth and flavor to rice, beans, meat, and vegetables. This classic recipe from Goya is a staple in many Puerto Rican households.
Ingredients:
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper (any color)
– 2 cloves garlic, minced
– 1/2 cup tomato paste
– 1 tablespoon olive oil
– Salt and black pepper to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the chopped bell pepper and cook for an additional 2 minutes.
4. Add the garlic and cook for 1 minute, stirring constantly to prevent burning.
5. Stir in the tomato paste and cook for 1-2 minutes, or until fragrant.
6. Season with salt and black pepper to taste.
Cooking Time: 10-12 minutes
Goya Sofrito with Chicken and Rice
This flavorful dish combines the richness of Goya Sofrito with tender chicken and fluffy rice, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 2 cups water
– 1 can (15 oz) Goya Sofrito
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Pour in the Goya Sofrito, stirring to combine with the chicken. Bring the mixture to a simmer and let cook for 1-2 minutes.
4. Fluff the cooked rice and stir it into the skillet with the chicken and sofrito. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Vegetarian Goya Sofrito Stew
This hearty stew is a twist on the classic Puerto Rican dish, featuring sweet and savory flavors from Goya sofrito. Perfect for a cozy night in or a warm, comforting meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, carrots, zucchini)
– 1 cup cooked black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon Goya Sofrito seasoning blend
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add mixed vegetables, black beans, diced tomatoes, vegetable broth, and Goya Sofrito seasoning blend.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Goya Sofrito Shrimp Skillet
Get ready to experience the bold flavors of Latin cuisine with this mouthwatering shrimp skillet recipe, featuring Goya Sofrito as the star ingredient. This quick and easy dish is perfect for a weeknight dinner or a flavorful meal on-the-go.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Goya Sofrito
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Cooked white rice or crusty bread for serving
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the shrimp, onion, garlic, and bell peppers; cook until the vegetables are tender and the shrimp is pink, about 4-5 minutes.
3. Stir in Goya Sofrito and chicken broth; season with salt and pepper to taste.
4. Serve hot over cooked white rice or crusty bread.
Cooking Time: 10-12 minutes
Goya Sofrito Beef Empanadas
Elevate your empanada game with these savory treats filled with tender beef and flavorful sofrito.
Ingredients:
– 1 package Goya Empanada Dough (12-14 count)
– 1 lb ground beef
– 1/2 cup Goya Sofrito
– 1 egg, beaten
– 1 tablespoon water
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add Goya Sofrito and stir to combine. Cook for an additional 2-3 minutes.
4. On a lightly floured surface, roll out empanada dough to a thickness of about 1/8 inch.
5. Spoon beef mixture onto one half of the dough, leaving a 1/2 inch border around edges.
6. Brush edges with beaten egg and fold other half of dough over filling to form a triangle or square shape. Press edges together to seal.
7. Place empanadas on a baking sheet lined with parchment paper, leaving space between each empanada.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Goya Sofrito Black Bean Soup
A flavorful and comforting soup perfect for a chilly day, this Goya Sofrito Black Bean Soup recipe combines the richness of black beans with the savory flavors of sofrito. This easy-to-make soup is sure to become a family favorite.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 tablespoons Goya Sofrito
– 4 cups vegetable broth
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the black beans, Goya Sofrito, vegetable broth, cumin, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro, scallions, or croutons if desired.
Cooking Time: 30-40 minutes
Goya Sofrito Stuffed Peppers
Elevate your stuffed peppers game with this flavorful twist! Goya Sofrito adds a depth of taste and aroma that will make this dish a new favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 jar Goya Sofrito (16 oz)
– 1 lb ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– Salt and pepper to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large skillet, cook ground beef or turkey until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in Goya Sofrito and cooked rice. Season with salt and pepper to taste.
6. Stuff each pepper with the meat mixture and cover with aluminum foil.
7. Bake for 25-30 minutes, then remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Goya Sofrito Pork Chops
This recipe combines the rich flavors of Goya Sofrito with tender pork chops, creating a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup Goya Sofrito
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Goya Sofrito, olive oil, garlic, and brown sugar.
3. Place the pork chops in a shallow baking dish and brush the Sofrito mixture evenly over both sides of the pork.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Goya Sofrito Seafood Paella
Experience the rich flavors of Spain with this easy-to-make seafood paella recipe, featuring Goya Sofrito for a depth of flavor. This classic dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams), cleaned and rinsed
– 1 cup Goya Sofrito
– 2 cups chicken broth
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add seafood; cook until lightly browned, about 5 minutes.
4. Stir in Goya Sofrito, chicken broth, saffron mixture, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
6. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Goya Sofrito Lentil Curry
This flavorful curry combines the rich taste of lentils with the vibrant flavors of Goya Sofrito, a blend of sautéed onions, bell peppers, garlic, and spices. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon Goya Sofrito
– 1 onion, chopped
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: your choice of protein (chicken, beef, or tofu) and/or vegetables
Instructions:
1. In a large pot, combine lentils and water/broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
2. Heat Goya Sofrito in a pan over medium-high heat. Add onion and bell pepper; cook until vegetables are softened, about 5 minutes.
3. Add garlic, cumin, salt, and pepper to the pan; stir for 1 minute.
4. Stir in cooked lentils and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: Approximately 30-40 minutes
Goya Sofrito Roasted Vegetables
Transform your favorite vegetables into a flavorful and aromatic dish with the rich flavors of Goya Sofrito. This easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 tablespoons Goya Sofrito
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1 large red onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together Goya Sofrito and minced garlic.
3. Add the sliced bell pepper, zucchini, squash, and red onion to the bowl. Toss until the vegetables are well coated with the Sofrito mixture.
4. Season with salt and pepper to taste.
5. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes or until the vegetables are tender and lightly caramelized.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Goya Sofrito Chicken Tacos
Savor the bold flavors of the Caribbean with these mouthwatering Goya Sofrito Chicken Tacos. This recipe combines the richness of chicken, the warmth of sofrito, and the crunch of fresh toppings for a truly unforgettable meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Goya Sofrito Sauce
– 8-10 corn tortillas
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 1/4 cup crumbled queso fresco (or shredded Monterey Jack)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing grilled chicken into strips, then topping with sofrito sauce, red bell pepper, cilantro, and queso fresco.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Goya Sofrito Meatball Stew
Discover the rich flavors of Puerto Rico with this hearty stew, featuring tender meatballs and a savory sofrito sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup Goya Sofrito
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, sofrito, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 15-20 minutes or until cooked through.
5. In a large pot, combine beef broth and sofrito sauce. Bring to a simmer.
6. Add the cooked meatballs to the pot and cook for an additional 10 minutes or until heated through.
7. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 40-45 minutes
Goya Sofrito Cornbread Casserole
Get ready to elevate your cornbread game with this unique twist! This recipe combines the classic flavors of cornbread with the bold spices and herbs of Goya Sofrito for a truly unforgettable side dish.
Ingredients:
– 1 cup Goya Sofrito
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together cornmeal, flour, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the Goya Sofrito to the wet ingredients and stir until well combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in corn kernels.
6. Pour the batter into the prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Goya Sofrito Fish Tacos
Experience the bold flavors of Puerto Rico with these Goya Sofrito Fish Tacos, featuring crispy fish, tangy slaw, and spicy sofrito.
Ingredients:
– 1 pound white fish (such as tilapia or mahi-mahi), cut into small pieces
– 1/4 cup Goya Sofrito
– 8-10 corn tortillas
– 1/2 cup shredded cabbage
– 1/2 cup diced red bell pepper
– 2 tablespoons lime juice
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season fish with salt and pepper; cook for 3-4 minutes per side, until cooked through.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked fish on a tortilla, topping with sofrito, slaw (combine cabbage, bell pepper, lime juice), and desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Goya Sofrito Vegetable Stir-Fry
Discover a flavorful and nutritious meal with this simple recipe using Goya Sofrito, a savory blend of garlic, onions, bell peppers, and tomatoes.
Ingredients:
– 1 tablespoon Goya Sofrito
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 1 cup cooked rice or noodles
– 1 tablespoon vegetable oil
– Salt to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook, stirring occasionally, until they are tender-crisp (about 3-4 minutes).
3. Stir in the Goya Sofrito and cooked rice or noodles. Cook for an additional minute.
4. Season with salt to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 10-12 minutes
Goya Sofrito Beef Stew
This hearty beef stew is infused with the rich flavors of Goya Sofrito, a classic Puerto Rican seasoning blend. Perfect for a comforting dinner or special occasion.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup Goya Sofrito
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the beef cubes and cook until browned, about 5 minutes. Remove from pot.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in Goya Sofrito, beef broth, red wine (if using), and dried oregano. Bring to a boil.
6. Return the browned beef to the pot, cover, and transfer to oven.
7. Braise at 300°F for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Goya Sofrito Rice and Beans
Sofrito Rice and Beans is a classic Puerto Rican dish that’s easy to make and packed with flavor. This recipe combines Goya Sofrito seasoning with simple rice and beans for a quick and satisfying meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon Goya Sofrito seasoning
– 1 teaspoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until it runs clear.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender.
3. In a large skillet, heat the olive oil over medium-high heat. Add the Goya Sofrito seasoning and stir to combine.
4. Add the rinsed beans to the skillet and cook, stirring occasionally, for about 5 minutes or until heated through.
5. Fluff the cooked rice with a fork and mix it with the bean mixture. Season with salt to taste.
Cooking Time: 30-35 minutes
Goya Sofrito Eggplant Parmesan
Elevate your eggplant parmesan game with this flavorful twist, featuring Goya Sofrito and melted mozzarella cheese.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup Goya Sofrito (roasted red pepper sauce)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice into Goya Sofrito, coating both sides evenly, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated eggplant slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until golden brown and crispy.
6. Serve hot, topped with melted mozzarella cheese and chopped fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Goya Sofrito Grilled Chicken Skewers
Elevate your grilled chicken game with these flavorful skewers, infused with the aromatic spices and herbs of Goya Sofrito. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup Goya Sofrito
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Sofrito, olive oil, lime juice, garlic powder, salt, and pepper.
3. Add chicken pieces to the bowl and toss to coat evenly.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Summary
Get ready to spice up your cooking with these 20 flavorful Goya Sofrito recipes! From classic Puerto Rican dishes like Goya Sofrito with Chicken and Rice, to international twists like Goya Sofrito Lentil Curry and Goya Sofrito Seafood Paella, there’s something for everyone. Whether you’re in the mood for comfort food like Goya Sofrito Beef Stew or a quick and easy meal like Goya Sofrito Vegetable Stir-Fry, these recipes are sure to please. With a range of options from beef to seafood to vegetarian and more, you’ll never run out of ideas with this collection of Goya Sofrito recipes.
