Are you looking for delicious and easy-to-make recipes that are perfect for any occasion? Look no further! In this article, we’ll be sharing 18 mouth-watering Good Seasons recipes that are sure to impress your family and friends. From classic Italian salads to savory herb breadsticks, we’ve got you covered.
Whether you’re hosting a dinner party or just need some inspiration for a quick weeknight meal, these recipes are sure to become new favorites. And the best part? They all feature Good Seasons seasonings and dressings, which means you can trust that they’ll be packed with flavor.
In this article, we’ll dive into each of the 18 recipes, sharing tips and tricks for making them a reality in your own kitchen. From grilled meats to roasted vegetables, there’s something on this list for everyone.
So what are you waiting for? Let’s get started and see which Good Seasons recipe becomes your new go-to!
Classic Italian Salad with Good Seasons Dressing
This classic Italian salad is a timeless favorite, featuring a harmonious blend of crisp greens, savory vegetables, and tangy dressing. With its simple yet satisfying combination of flavors, this salad is perfect for a quick lunch or dinner.
Ingredients:
– 4 cups romaine lettuce
– 1 cup cherry tomatoes, halved
– 1 cup sliced red onion
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
– Good Seasons Italian Dressing (homemade or store-bought)
Instructions:
1. In a large bowl, combine the romaine lettuce, cherry tomatoes, and sliced red onion.
2. Sprinkle the feta cheese on top, if using.
3. Drizzle with Good Seasons Italian Dressing to taste.
4. Garnish with chopped parsley and serve immediately.
Cook Time: 5 minutes
Herb-Marinated Grilled Chicken
Elevate your grilled chicken game with this flavorful recipe that combines the brightness of herbs and a hint of acidity. Perfect for a summer BBQ or a quick weeknight dinner, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly chopped rosemary leaves
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, rosemary, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Place chicken breasts in a shallow dish and pour the marinade over them. Make sure each piece is coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Tangy Coleslaw with Good Seasons Vinaigrette
A refreshing twist on classic coleslaw, this recipe combines the tanginess of Good Seasons Vinaigrette with the crunch of shredded cabbage and carrots.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup Good Seasons Italian Dressing & Seasoned Vinaigrette
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the Good Seasons Vinaigrette, mayonnaise, cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold or at room temperature.
Cooking Time: None required! Just assemble and chill.
Mediterranean Pasta Salad
A refreshing twist on traditional pasta salad, this Mediterranean-inspired dish combines the flavors of Greece and Italy with a colorful medley of vegetables and herbs. Perfect for a quick lunch or dinner, it’s also an excellent side dish for any gathering.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. red wine vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, olives, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil and red wine vinegar; pour over the pasta mixture.
4. Toss to combine, seasoning with salt and pepper as needed.
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Garlic Parmesan Roasted Potatoes
Elevate your potato game with this simple yet flavorful recipe. Perfect as a side dish or a base for a hearty meal, these roasted potatoes are sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, Parmesan cheese, and olive oil until well coated.
3. Season with salt and pepper to taste.
4. Spread potato mixture on a baking sheet lined with parchment paper in a single layer.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Zesty Lemon Herb Salmon
A refreshing twist on traditional salmon recipes, this dish combines the brightness of lemon with the warmth of herbs to create a flavorful and moist culinary experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Good Seasons Ranch Dip for Veggies
This simple and delicious dip is a great way to get your family and friends to eat their veggies! With the familiar taste of Good Seasons Ranch dressing, this recipe is sure to be a hit at any gathering.
Ingredients:
– 1 (16 ounce) container Good Seasons Ranch salad dressing
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the ranch dressing and softened cream cheese until smooth.
3. Add the shredded cheddar cheese and chopped parsley to the bowl. Mix until well combined.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with your favorite veggies, such as carrots, celery, and cherry tomatoes.
Cooking Time: 20-25 minutes
Savory Herb Breadsticks
Elevate your snack game with these crispy, flavorful breadsticks infused with savory herbs.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water; let sit for 5 minutes.
3. Add flour, salt, olive oil, rosemary, thyme, and garlic powder to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Divide the dough into 8-10 equal pieces. Roll each piece into a long, thin stick.
6. Place breadsticks on the prepared baking sheet, leaving about 1 inch of space between each stick.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Greek-Inspired Quinoa Salad
Elevate your salad game with this flavorful Greek-inspired quinoa salad! A perfect blend of nutty quinoa, tangy feta cheese, and crunchy veggies, this dish is sure to please.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup chopped cucumber
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 1/4 cup Kalamata olives, pitted
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine cooked quinoa, cucumber, cherry tomatoes, feta cheese, red onion, and Kalamata olives.
2. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
3. Toss gently to combine.
4. Garnish with chopped parsley, if desired.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes (prep) + serving time
Balsamic Glazed Brussels Sprouts
A sweet and tangy twist on a classic side dish, these Balsamic Glazed Brussels Sprouts are sure to impress. With just a few ingredients and some simple cooking steps, you’ll be enjoying a deliciously caramelized batch of sprouts in no time.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized.
5. While sprouts are roasting, whisk together balsamic glaze and honey in a small bowl.
6. Remove sprouts from oven and toss with the balsamic glaze mixture.
7. Serve warm, garnished with chopped nuts if desired.
Cooking Time: 20-25 minutes
Good Seasons Caesar Salad Wrap
Get ready to wrap up a flavorful and refreshing meal with this Good Seasons Caesar Salad Wrap recipe! With the classic taste of a Caesar salad combined with crispy tortilla, this dish is perfect for a quick lunch or dinner.
Ingredients:
– 1 large flour tortilla
– 2 cups mixed greens (lettuce, arugula, etc.)
– 1/4 cup Good Seasons Caesar Salad Dressing
– 1 cup croutons
– 1/2 cup shaved Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Lay the tortilla flat on a clean surface.
2. In a bowl, combine mixed greens and Caesar dressing; mix well to coat.
3. Spread half of the salad mixture onto one half of the tortilla.
4. Sprinkle croutons and Parmesan cheese evenly over the salad.
5. Top with the remaining salad mixture.
6. Fold the tortilla in half to enclose the filling.
7. Garnish with chopped parsley.
Cooking Time: 0 minutes (just assemble and serve!)
Rosemary Garlic Roast Beef
A classic roast beef recipe infused with the aromatic flavors of rosemary and garlic, perfect for a special occasion or everyday meal.
Ingredients:
– 3-4 pound beef roast (such as prime rib or top round)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season the beef roast with salt and pepper.
4. Rub the garlic-rosemary mixture all over the beef, making sure to coat it evenly.
5. Place the beef in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the beef rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Spicy Southwest Black Bean Salad
This vibrant salad is a flavorful blend of black beans, diced tomatoes, onions, and peppers, with a kick of heat from jalapeños. Perfect for a quick lunch or dinner, it’s also a great side dish for your next BBQ or gathering.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup diced tomatoes (fresh or canned)
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine black beans, diced tomatoes, red bell pepper, and yellow onion.
2. Add chopped jalapeño, lime juice, and cumin. Mix well.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped cilantro, if desired.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (mostly prep time)
Herb-Crusted Pork Tenderloin
Elevate your pork tenderloin game with this flavorful and aromatic herb crust recipe. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and paprika.
3. Season the pork tenderloin with salt and pepper.
4. Spread the herb mixture evenly over the pork tenderloin, making sure to coat it thoroughly.
5. Place the coated pork tenderloin on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Good Seasons Italian Pasta Primavera
Celebrate the flavors of spring with this vibrant pasta dish, featuring a medley of colorful vegetables and a rich, tangy sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as bowtie or penne)
– 1 cup mixed spring vegetables (e.g., bell peppers, carrots, zucchini, cherry tomatoes)
– 2 cloves garlic, minced
– 1/4 cup Good Seasons Italian Dressing
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mixed spring vegetables and cook until tender, about 5 minutes.
4. Stir in Good Seasons Italian Dressing. Bring to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Drain pasta and add to the skillet with the vegetable mixture. Toss to combine.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Avocado Ranch Dressing
Elevate your salad game with this creamy and delicious avocado ranch dressing! With the richness of avocados, the tanginess of buttermilk, and the classic flavor of ranch, this recipe is sure to become a new favorite.
Ingredients:
– 2 ripe avocados
– 1 cup buttermilk
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add the buttermilk, mayonnaise, dill, mustard, garlic powder, salt, and pepper to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the seasoning if desired.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None required! This recipe is ready in just a few minutes of blending.
Lemon Herb Grilled Shrimp Skewers
Elevate your grilled shrimp game with this zesty and aromatic recipe, perfect for a quick weeknight dinner or a summer gathering. Marinated in a blend of citrusy lemon juice, fragrant herbs, and spices, these skewers will transport you to the Mediterranean coast.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together lemon juice, olive oil, garlic, parsley, oregano, salt, and pepper.
3. Add shrimp to the marinade, tossing to coat evenly.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, until pink and cooked through.
Cooking Time: 12-15 minutes
Good Seasons Ranch Deviled Eggs
A twist on the classic deviled egg recipe, this version incorporates Good Seasons Ranch seasoning for a tangy and creamy take on a party favorite.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Good Seasons Ranch seasoning
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, mustard, and Ranch seasoning. Mix until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chopped chives or paprika if desired.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this recipe is a preparation-only dish.
Summary
Get ready to elevate your cooking game with these 18 delicious Good Seasons recipes! From classic Italian salad and herb-marinated grilled chicken to tangy coleslaw and Mediterranean pasta salad, there’s something for every occasion. Enjoy flavorful dishes like garlic parmesan roasted potatoes, zesty lemon herb salmon, and savory herb breadsticks. Plus, discover unique takes on familiar favorites like Greek-inspired quinoa salad, balsamic glazed Brussels sprouts, and spicy southwest black bean salad. Whether you’re a seasoned chef or just starting out, these recipes are sure to please even the pickiest eaters.
Leave a Reply