18 Spicy Golo Chicken Recipes Authentic

Get ready to spice up your life with these mouth-watering and authentic 18 Spicy Golo Chicken Recipes! The flavor profile of Golo chicken, a type of Asian-style cooking, is known for its bold and zesty taste. In this article, we’ll take you on a culinary journey through the world of spicy Golo chicken recipes that will ignite your taste buds.

From classic curry dishes to innovative kebab ideas, our collection of Spicy Golo Chicken Recipes has something for every spice lover. Whether you’re a fan of creamy sauces or bold stir-fries, we’ve got you covered with these 18 must-try recipes that will take your chicken game to the next level.

Spicy Golo Chicken Curry

This Spicy Golo Chicken Curry recipe is a flavorful and aromatic dish that will spice up your mealtime. With its unique blend of Indian spices, this curry is perfect for those who enjoy a little heat in their meals.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until golden brown.
2. Add garlic, ginger, cumin, smoked paprika, turmeric, red chili powder, and garam masala. Cook for 1 minute.
3. Add chicken and cook until browned on all sides.
4. Add diced tomatoes, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Garnish with fresh cilantro and serve over rice or with naan bread.

Cooking Time: 25-30 minutes

Golo Chicken Biryani with Herbs

This recipe is a twist on the classic biryani, infused with the freshness of herbs and spices. The Golo chicken biryani is a hearty dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 cups basmati rice
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
– Chopped parsley and mint leaves, for added flavor (optional)

Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion, garlic, cumin, curry powder, and turmeric. Cook until onion is translucent, about 3-4 minutes.
4. Add cooked chicken back to the pan, followed by basmati rice.
5. Stir in salt and adjust heat to low. Simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
6. Garnish with fresh cilantro leaves. If desired, sprinkle chopped parsley and mint leaves on top.

Cooking Time: 30-40 minutes

Golo Chicken Stir-Fry with Vegetables

Golo Chicken Stir-Fry with Vegetables Recipe

A flavorful and healthy stir-fry dish that combines the savory taste of chicken, crisp vegetables, and aromatic spices.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Stir-fry the onion, garlic, bell peppers, and broccoli for 4-5 minutes or until the vegetables are tender-crisp.
4. Add the cooked chicken back into the pan, along with soy sauce, oyster sauce (if using), and ginger. Stir-fry everything together for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds (if desired).
7. Serve immediately over steamed rice or noodles.

Cooking Time: Approximately 15-20 minutes

Golo Chicken Roast with Garlic

Roast chicken is a classic comfort food that never goes out of style. This Golo Chicken Roast with Garlic recipe adds an aromatic twist to the traditional roast, perfect for a special occasion or a cozy night in.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 lemon, quartered

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together minced garlic, olive oil, paprika, salt, and pepper.
4. Rub the garlic mixture all over the chicken, making sure to get some under the skin as well.
5. Place the quartered lemon inside the cavity of the chicken.
6. Roast the chicken in the preheated oven for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.

Cooking Time: 45-50 minutes

Golo Chicken Soup with Lemongrass

This aromatic and flavorful soup originates from Southeast Asia, where the combination of chicken, lemongrass, and galangal creates a harmonious balance of spices. Golo Chicken Soup is a comforting and nutritious meal perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 2 inches galangal, sliced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, combine chicken, lemongrass, galangal, chicken broth, onion, garlic, and ginger.
2. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves before serving.

Cooking Time: 25 minutes

Golo Chicken Kebabs with Spices

A flavorful twist on traditional chicken kebabs, this recipe combines juicy chicken with aromatic spices and a hint of sweetness.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 10-12 bamboo skewers or metal kebab sticks
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, garam masala, cumin, smoked paprika, and cayenne pepper (if using).
3. Add chicken cubes to the marinade and toss to coat evenly.
4. Thread 4-5 pieces of marinated chicken onto each skewer or kebab stick.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until chicken is cooked through.
7. Garnish with fresh cilantro leaves (if using) and serve hot.

Cooking Time: Approximately 16-20 minutes

Golo Chicken Stew with Coconut Milk

Golo Chicken Stew with Coconut Milk: A flavorful and aromatic stew originating from Southeast Asia, this recipe combines the richness of coconut milk with the tender taste of chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add onions, garlic, and ginger; sauté until the onions are translucent (5 minutes).
3. Add chicken; cook until browned on all sides (5-6 minutes).
4. Add cumin, turmeric, and cayenne pepper (if using); stir for 1 minute.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to medium-low; let stew cook for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and black pepper to taste.
8. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Golo Chicken Fried Rice

A flavorful and filling twist on traditional fried rice, this Golo Chicken Fried Rice recipe combines juicy chicken, savory vegetables, and aromatic spices for a delicious meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from the pan and set aside.
4. Add diced onion and minced garlic to the pan and cook until softened, about 2-3 minutes.
5. Add mixed vegetables, soy sauce, and oyster sauce (if using) to the pan and stir-fry for 1 minute.
6. Add cooked rice to the pan and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
7. Return chicken to the pan and combine with the rice mixture.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions (if using).
10. Serve hot.

Cooking Time: 15-20 minutes

Golo Chicken Noodles with Chili Sauce

A classic comfort food dish that combines the flavors of spicy chili sauce, tender chicken, and springy noodles.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz noodles (such as egg noodles or rice noodles)
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chili sauce (adjust to desired level of spiciness)
– Salt and pepper, to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp oil. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Add chili sauce to the skillet and stir to combine with onion mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet and stir to coat with chili sauce. Season with salt and pepper to taste.
6. Serve chicken and noodles together, garnished with green onions and sesame seeds if desired.

Cooking Time: 20-25 minutes

Golo Chicken Salad with Lime Dressing

A refreshing twist on classic chicken salad, this recipe combines juicy chicken, crunchy veggies, and a zesty lime dressing for a perfect summer snack or light lunch.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/2 cup red bell pepper, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon mayonnaise
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine chicken, celery, and red bell pepper.
2. In a small bowl, whisk together lime juice and mayonnaise until smooth.
3. Pour the dressing over the chicken mixture and toss until well combined.
4. Stir in chopped cilantro.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Golo Chicken Tacos with Avocado

Experience the vibrant flavors of Mexico with this mouthwatering Golo Chicken Tacos recipe, featuring tender chicken, creamy avocado, and crunchy taco shells. This 20-minute dish is perfect for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 2 ripe avocados, diced
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 15 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos with sliced grilled chicken, avocado, and your desired toppings.

Cooking Time: 15-20 minutes

Golo Chicken Pizza with Spicy Toppings

Golo Chicken Pizza with Spicy Toppings Recipe

Get ready to ignite your taste buds with this bold and spicy pizza recipe! Golo Chicken Pizza is a flavorful twist on traditional chicken pizza, featuring juicy chicken, crispy bacon, and a kick of heat from jalapeños.

Ingredients:

– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1/2 cup diced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread chicken, bacon, mozzarella, cheddar, and jalapeños evenly over the dough.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Golo Chicken Pasta with Creamy Sauce

A flavorful and satisfying pasta dish, Golo Chicken Pasta is a great option for a weeknight dinner. This recipe combines the richness of creamy sauce with the tender bite of chicken and the springiness of pasta.

Ingredients:

– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring sauce to a simmer and cook for an additional 2-3 minutes or until thickened.
5. Add cooked chicken back into the skillet and toss with pasta and creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Golo Chicken Skewers with Peanut Sauce

Savor the flavors of Southeast Asia with this simple and delicious recipe for Golo Chicken Skewers with creamy Peanut Sauce. Perfect for a quick weeknight dinner or a flavorful lunch, these skewers are sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt and black pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, garlic, ginger, and red pepper flakes (if using).
3. Add chicken pieces to the bowl and toss until coated with the peanut mixture.
4. Thread 4-5 chicken pieces onto each skewer.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with Peanut Sauce (recipe below).

Peanut Sauce:

– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice

Whisk all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Golo Chicken Dumplings with Soy Dip

Experience the perfect harmony of savory and umami flavors with this easy-to-make Golo Chicken Dumplings recipe, served with a tangy soy dip.

Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon sesame oil

Instructions:

1. In a large mixing bowl, combine chicken, flour, salt, and white pepper.
2. Gradually add warm water while kneading the mixture until a dough forms.
3. Divide the dough into small balls (about 1-inch in diameter).
4. Heat vegetable oil in a deep frying pan or wok over medium-high heat.
5. Fry dumplings for 3-4 minutes on each side, until golden brown and cooked through.
6. Drain excess oil with paper towels.

Soy Dip:

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil.
2. Serve warm fried dumplings with the tangy soy dip for an irresistible flavor combination.

Cooking Time: 15-20 minutes (frying time)

Golo Chicken Wraps with Fresh Herbs

Golo Chicken Wraps with Fresh Herbs: A flavorful and refreshing twist on traditional wraps!

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded lettuce
– Diced tomatoes (optional)

Instructions:

1. In a medium bowl, whisk together chicken, parsley, cilantro, garlic, olive oil, lemon juice, salt, and pepper.
2. Grill or cook the chicken mixture according to your preference (about 5-7 minutes per side).
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wraps by placing the cooked chicken mixture onto the tortilla, followed by shredded lettuce and diced tomatoes (if using).
5. Serve immediately and enjoy!

Cooking Time: About 15-20 minutes

Golo Chicken Casserole with Cheese

Golo Chicken Casserole with Cheese: A Hearty and Satisfying Dish

This comforting casserole is a perfect blend of flavors, textures, and ease of preparation. It’s an excellent option for a weeknight dinner or a weekend gathering.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup frozen peas and carrots
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup crushed crackers
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the peas and carrots, cream of chicken soup, milk, paprika, and cayenne pepper (if using). Stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese and grated Parmesan cheese.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Golo Chicken Sandwiches with Spicy Mayo

A twist on the classic chicken sandwich, this recipe adds a spicy kick from the homemade mayonnaise. Perfect for a quick lunch or dinner.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons butter, softened
– 4 hamburger buns
– Spicy Mayo (see below for recipe)
– Lettuce, tomato, and pickles (optional)

Spicy Mayo Recipe:

– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon plain Greek yogurt

Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, coating both sides evenly.
4. Add butter to the preheated skillet or grill. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by spreading Spicy Mayo on the buns, followed by a cooked chicken breast and desired toppings.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your mealtime with these 18 mouth-watering recipes featuring Golo chicken as the star! From classic curries and biryanis to international twists like stir-fry, tacos, and pizza, we’ve got you covered. Discover how to elevate this popular protein with bold flavors and ingredients like garlic, lemongrass, coconut milk, and chili sauce. Whether you’re in the mood for something comforting or adventurous, these recipes are sure to satisfy your cravings.