Get ready to take your meatloaf game to the next level with these 20 delicious Golden Corral-inspired recipes! Whether you’re a fan of classic comfort food or looking for new twists on a old favorite, we’ve got you covered. From cheesy stuffed meatloaves to smoky paprika-seasoned masterpieces, these recipes are sure to satisfy your cravings.
Classic Golden Corral-style meatloaf is just the beginning – with a range of flavors and toppings to choose from, you’ll never get bored. Want to spice things up? Try our Spicy Jalapeño Golden Corral Meatloaf or our Sweet Pineapple Glazed Golden Corral Meatloaf. Looking for something a little more adventurous? Our Herb-Infused Golden Corral Meatloaf or Garlic Butter Drizzled Golden Corral Meatloaf are sure to please.
Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just want to treat yourself to a delicious homemade meatloaf, these recipes have got you covered. So what are you waiting for? Let’s get cooking and explore the amazing world of Golden Corral-inspired meatloaves!
Classic Golden Corral-Style Meatloaf
A comforting classic, this meatloaf recipe yields a tender, juicy loaf with a rich brown gravy that’s reminiscent of Golden Corral’s iconic dish. Perfect for family dinners or casual gatherings.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1 egg, beaten
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, salt, black pepper, and paprika.
3. Add the beaten egg and milk; mix until just combined.
4. Transfer mixture to a loaf pan lined with parchment paper.
5. Bake for 50-60 minutes or until internal temperature reaches 160°F (71°C).
6. Let meatloaf rest for 10 minutes before slicing.
Cooking Time: 1 hour 10 minutes
Cheesy Stuffed Meatloaf with Golden Corral Flair
Elevate your comfort food game with this show-stopping meatloaf, packed with a golden crust and gooey cheese filling. This recipe combines the best of classic meatloaf with the indulgent flavors of Golden Corral.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese, divided
– 1/4 cup golden brown cracker crumbs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Sprinkle half of the mozzarella cheese on top of the meatloaf.
5. In a small bowl, mix cracker crumbs with remaining mozzarella cheese. Sprinkle this golden crust over the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral-Inspired BBQ Glazed Meatloaf
Get ready to elevate your meatloaf game with this sweet and savory twist, reminiscent of Golden Corral’s famous glazes. This recipe combines the classic comfort food with a tangy BBQ flavor that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp brown sugar
– 2 tbsp ketchup
– 2 tbsp apple cider vinegar
– 1/4 cup BBQ glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, milk, Worcestershire sauce, salt, and pepper in a bowl until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45 minutes or until internal temperature reaches 160°F.
5. While meatloaf is cooking, mix brown sugar, ketchup, apple cider vinegar, and BBQ glaze in a bowl.
6. During the last 15 minutes of cooking, brush glaze mixture evenly over the top of the meatloaf.
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 60-65 minutes
Savory Bacon-Wrapped Meatloaf with Golden Corral Twist
A creative twist on the classic meatloaf, this recipe wraps tender beef and pork mixture with crispy bacon and adds a hint of sweetness from Golden Corral’s signature honey mustard sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 6 slices of bacon
– 1/4 cup Golden Corral’s honey mustard sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well.
3. Divide the meat mixture into two equal portions. Shape each portion into a loaf shape.
4. Wrap each meatloaf with 3 slices of bacon, securing with toothpicks if needed.
5. Place the meatloaves on a baking sheet lined with parchment paper.
6. Brush the top of each meatloaf with Golden Corral’s honey mustard sauce.
7. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with Mushroom Gravy
Savor the rich flavors of Golden Corral’s signature meatloaf, topped with a savory mushroom gravy that will leave you craving for more.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 8 oz mushrooms, sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, and paprika. Mix well with your hands until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. Meanwhile, melt butter in a pan over medium heat. Add sliced mushrooms and cook until tender, about 5 minutes.
6. Sprinkle flour over mushrooms and whisk to combine. Cook for an additional minute.
7. Serve meatloaf topped with mushroom gravy.
Cooking Time: 45-50 minutes
Herb-Infused Golden Corral Meatloaf
Elevate your meatloaf game with this unique recipe that combines the flavors of fresh herbs and golden brown goodness. This twist on a classic features a blend of savory spices, tangy ketchup, and aromatic herbs, all wrapped up in a tender loaf.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, thyme, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Transfer mixture to a loaf pan and smooth top.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with Caramelized Onions
This beloved meatloaf recipe is a staple of American comfort food, featuring a rich mixture of ground beef and pork, topped with a sweet and savory caramelized onion crust. Perfect for family gatherings or casual weeknight meals.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 large egg
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef and pork. Add egg, breadcrumbs, salt, and pepper. Mix well.
3. Press mixture into a loaf pan or shape into a log.
4. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
5. While meatloaf is cooking, caramelize onions in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
6. Remove meatloaf from oven and top with caramelized onions.
7. Return to oven for an additional 10-15 minutes.
Cooking Time: 1 hour 5-10 minutes
Spicy Jalapeño Golden Corral Meatloaf
This spicy take on the classic meatloaf is inspired by the bold flavors of Golden Corral’s signature dishes. With the addition of jalapeños and a hint of cumin, this meatloaf is sure to satisfy your taste buds.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped jalapeños
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp cumin
– Salt and pepper to taste
– 1 egg, beaten
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, chopped jalapeños, ketchup, Worcestershire sauce, and cumin. Mix well with your hands or a spoon until just combined.
3. Add beaten egg and mix until just incorporated.
4. Transfer mixture to a loaf pan lined with parchment paper.
5. Top with shredded cheese (if using).
6. Bake for 45-50 minutes or until internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with Sweet Pineapple Glaze
Get ready to elevate your meatloaf game with this recipe inspired by Golden Corral’s signature dish! This sweet and savory masterpiece is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/2 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup sweet pineapple glaze (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, cheese, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. During the last 10 minutes of cooking, brush with sweet pineapple glaze (see below).
Sweet Pineapple Glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp pineapple juice
– 1 tsp soy sauce
Mix all ingredients in a small bowl until smooth. Brush over meatloaf during the last 10 minutes of cooking.
Golden Corral-Inspired Turkey Meatloaf
This hearty turkey meatloaf recipe is a twist on the classic comfort food, with a blend of savory spices and herbs reminiscent of Golden Corral’s signature flavors.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Mix well with your hands or a spoon until just combined.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Top with chopped parsley.
6. Bake for 45-50 minutes, or until internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with a Tangy Mustard Sauce
A classic comfort food dish that’s easy to make and always a crowd pleaser! This recipe yields a moist meatloaf packed with flavor, topped with a tangy mustard sauce that complements it perfectly.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 1/4 cup tangy mustard (such as Dijon or whole-grain)
– Optional: chopped onion and bell peppers for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands until just combined; don’t overmix.
4. Form into a loaf shape on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. While the meatloaf is cooking, whisk together tangy mustard and 2 tbsp water in a small bowl.
7. During the last 10 minutes of baking, brush the mustard sauce over the top of the meatloaf.
8. Serve hot with your favorite sides.
Cooking Time: Approximately 55-60 minutes
Golden Corral Meatloaf with a Crispy Parmesan Crust
Get ready to taste the classic comfort food of Golden Corral’s famous meatloaf, topped with a crunchy and savory Parmesan crust.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Transfer the meat mixture to a loaf pan lined with parchment paper.
4. Sprinkle Parmesan cheese evenly over the top of the meatloaf.
5. Drizzle olive oil over the Parmesan crust.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with Smoky Paprika Seasoning
Experience the classic comfort of a Golden Corral-style meatloaf, elevated by the smoky depth of paprika seasoning. This recipe is sure to become a family favorite!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp smoky paprika seasoning (such as McCormick)
– 1 egg, lightly beaten
– 1/4 cup chopped onion
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, salt, black pepper, and smoky paprika seasoning. Mix well with hands or a spoon until just combined.
3. Add the egg, chopped onion, and garlic; mix until a uniform mixture forms.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with a Rich Tomato Glaze
A classic comfort food dish, this meatloaf recipe is topped with a sweet and tangy tomato glaze, reminiscent of Golden Corral’s signature flavors.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1/4 cup tomato paste
– 2 tbsp Worcestershire sauce
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper. Mix well.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meatloaf is baking, prepare the glaze by combining ketchup, brown sugar, tomato paste, Worcestershire sauce, and beef broth in a small bowl.
6. After the meatloaf has baked for 30 minutes, brush with the glaze and return to the oven for an additional 15-20 minutes or until the glaze is caramelized.
Cooking Time: 60-65 minutes
Golden Corral Meatloaf with a Hidden Veggie Surprise
Elevate your comfort food game with this savory meatloaf recipe, featuring a delightful surprise hidden within.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup finely chopped onion
– 1/2 cup grated cheddar cheese
– 1/2 cup cooked and mashed carrots (the hidden veggie surprise!)
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, salt, and pepper. Mix well.
3. Add chopped onion and grated cheddar cheese; mix until just combined.
4. Stir in cooked and mashed carrots.
5. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
6. Drizzle beaten egg over the meatloaf.
7. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Enjoy your scrumptious Golden Corral Meatloaf with a delightful hidden veggie surprise!
Golden Corral Meatloaf with a Garlic Butter Drizzle
Golden Corral Meatloaf with a Garlic Butter Drizzle Recipe
Get ready to savor a classic comfort food dish inspired by the popular Golden Corral buffet chain! This meatloaf recipe features a rich garlic butter drizzle that elevates the flavors of this comforting favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons butter
– 3 cloves garlic, minced
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meatloaf is baking, melt butter in a small saucepan over medium heat. Add garlic and cook for 1 minute.
6. Remove meatloaf from oven and brush with garlic butter drizzle.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with a Sweet and Spicy Glaze
A classic comfort food gets a boost from a tangy glaze, perfect for any occasion. This recipe combines the flavors of meatloaf with the sweetness and spiciness of a BBQ-inspired glaze.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup Sweet and Spicy Glaze (see below)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
Sweet and Spicy Glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1/2 tsp smoked paprika
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.
3. Add chopped onion and garlic to the meat mixture; mix until just combined.
4. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes, or until internal temperature reaches 160°F.
6. During the last 10 minutes of cooking, brush with Sweet and Spicy Glaze.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with a Crunchy Breadcrumb Topping
Experience the comfort of a Golden Corral favorite in the comfort of your own kitchen! This meatloaf recipe is an easy-to-make twist on the classic, topped with a crunchy breadcrumb mixture that adds texture and flavor.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup crunchy breadcrumb topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, egg, ketchup, Worcestershire sauce, and oregano. Mix well with your hands or a spoon until just combined.
3. Transfer the meat mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Spread the crunchy breadcrumb topping evenly over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
Crunchy Breadcrumb Topping:
• 1/2 cup breadcrumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
Mix all ingredients together in a small bowl. Sprinkle evenly over the top of the meatloaf before baking.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with a Zesty Lemon Twist
Elevate your classic meatloaf game with this twist on the Golden Corral favorite, adding a burst of citrus flavor from lemon and herbs.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. In a separate bowl, whisk together ketchup, brown sugar, olive oil, lemon juice, and beaten egg.
4. Add the wet ingredients to the meat mixture and mix until just combined.
5. Form into a loaf shape and place on a baking sheet lined with parchment paper.
6. Brush the top with additional lemon juice (if desired) and bake for 45-50 minutes or until internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Golden Corral Meatloaf with a Creamy Horseradish Sauce
This classic meatloaf recipe is a crowd-pleaser, and the addition of a tangy horseradish sauce takes it to the next level. Perfect for family dinners or special occasions.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup creamy horseradish sauce (see below for recipe)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meatloaf is baking, prepare the creamy horseradish sauce (see below).
6. Once the meatloaf is done, let it rest for 10 minutes before serving with the horseradish sauce.
Creamy Horseradish Sauce:
– 1/2 cup sour cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Mix all ingredients together until smooth. Refrigerate until ready to serve.
Summary
Get ready to indulge in some juicy and delicious meatloaf recipes inspired by Golden Corral! From classic meatloaves to creative twists with cheese, BBQ glaze, bacon, mushrooms, herbs, caramelized onions, jalapeños, pineapple, turkey, mustard sauce, parmesan crust, smoky paprika, tomato glaze, hidden veggies, garlic butter, sweet and spicy glaze, breadcrumbs, lemon, and horseradish, these 20 recipes are sure to satisfy your cravings. Whether you’re a meatloaf newbie or a seasoned pro, there’s something for everyone in this collection of mouth-watering dishes.
