Get ready to fall in love with creamy goat cheese pasta dishes! In this article, we’ll be sharing 20 mouth-watering recipes that combine the richness of goat cheese with a variety of flavors and textures. From classic combinations like sun-dried tomatoes and spinach, to bold and spicy options featuring chili flakes and truffle oil, there’s something for every palate.
Whether you’re in the mood for a comforting pasta bake or a light and refreshing salad, these recipes are sure to satisfy your cravings. And with goat cheese as the star of the show, you can be assured that each dish is packed with creamy flavor.
So go ahead, get creative in the kitchen, and indulge in the rich taste of goat cheese pasta!
Goat Cheese and Sun-Dried Tomato Pasta
This creamy pasta dish combines the richness of goat cheese with the sweet and tangy flavor of sun-dried tomatoes, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1/2 cup goat cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low. Add garlic and cook for 1 minute, until fragrant.
3. Stir in sun-dried tomatoes and cook for an additional 2 minutes, until heated through.
4. Add crumbled goat cheese to the skillet and stir until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and cheese mixture. If the sauce seems too thick, add reserved pasta water.
Cooking Time: 15-20 minutes
Creamy Goat Cheese and Spinach Pasta
A classic combination of creamy goat cheese and fresh spinach elevates this pasta dish to new heights. This easy-to-make recipe is perfect for a quick weeknight dinner.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 1/4 cup heavy cream
– 2 cups fresh spinach leaves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, combine goat cheese, heavy cream, and reserved pasta water. Heat over low heat, stirring occasionally, until the cheese is melted and the sauce is smooth.
3. Add spinach leaves and stir until wilted. Season with salt and pepper to taste.
4. Toss cooked pasta with the creamy spinach sauce and olive oil.
Cooking Time: 15-20 minutes
Lemon Garlic Goat Cheese Pasta
A bright and creamy pasta dish that combines the tanginess of lemon, pungency of garlic, and richness of goat cheese. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (such as linguine or fettuccine)
– 1/2 cup goat cheese, crumbled
– 3 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in lemon juice and stir to combine with garlic.
4. Add crumbled goat cheese and stir until melted and creamy, adding reserved pasta water as needed to achieve desired consistency.
5. Toss cooked pasta with the lemon-garlic-goat cheese sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: 15-20 minutes
Roasted Red Pepper and Goat Cheese Pasta
Roasted Red Pepper and Goat Cheese Pasta Recipe
Savor the flavors of Italy with this creamy and indulgent pasta dish, combining roasted red peppers with tangy goat cheese and al dente pasta.
Ingredients:
– 12 oz. pasta (such as spaghetti or linguine)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 8 oz. goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roast red bell peppers for 30-40 minutes, or until charred and blistered.
3. Cook pasta according to package instructions; drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
5. Add roasted red peppers to the skillet and stir to combine with garlic and oil.
6. Combine cooked pasta, goat cheese, Parmesan cheese, salt, and pepper in the skillet. Toss until well coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Goat Cheese and Mushroom Pasta Bake
Elevate your pasta game with this creamy, savory bake featuring goat cheese, earthy mushrooms, and al dente penne.
Ingredients:
– 8 oz penne pasta
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté mushrooms, garlic, thyme, salt, and pepper in olive oil over medium-high heat until tender, about 5 minutes.
4. In a large mixing bowl, combine cooked pasta, mushroom mixture, goat cheese, Parmesan cheese, and parsley. Mix well to combine.
5. Transfer the pasta mixture to a baking dish and top with additional grated Parmesan cheese if desired.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Pesto Goat Cheese Pasta with Cherry Tomatoes
A creamy and flavorful pasta dish that combines the richness of goat cheese, the brightness of cherry tomatoes, and the boldness of pesto.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1/2 cup fresh basil leaves
– 1/4 cup freshly grated Parmesan cheese
– 2 tbsp. goat cheese crumbles
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Extra virgin olive oil (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine basil leaves, Parmesan cheese, goat cheese crumbles, garlic, salt, and pepper. Blend until smooth pesto forms.
3. In a large skillet, heat 1-2 tbsp. of olive oil over medium heat. Add cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they release their juices and start to caramelize.
4. Combine cooked pasta, pesto sauce, and cherry tomatoes in the skillet. Toss everything together, ensuring the pasta is well coated with the flavors.
5. Serve immediately, garnished with extra basil leaves if desired.
Cooking Time: 15-20 minutes
Goat Cheese and Arugula Pasta Salad
This refreshing pasta salad combines the tanginess of goat cheese with the peppery flavor of arugula, perfect for a light and satisfying meal or as a side dish. With only a few ingredients, this recipe is quick to prepare and can be customized to suit your taste.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 4 cups arugula
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, crumbled goat cheese, arugula, and parsley.
3. Drizzle with olive oil and toss gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Baked Goat Cheese Pasta with Caramelized Onions
A creamy, comforting pasta dish that combines the richness of goat cheese with the sweetness of caramelized onions.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 log goat cheese, crumbled
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes or until golden brown.
4. Add garlic to the skillet and cook for an additional minute.
5. In a separate baking dish, combine cooked pasta, crumbled goat cheese, caramelized onions, and heavy cream. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.
8. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Goat Cheese and Asparagus Pasta
This creamy pasta dish is a perfect combination of fresh asparagus, tangy goat cheese, and al dente pasta, all wrapped up in a light and flavorful sauce. A simple yet impressive recipe for any occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 cup goat cheese crumbles
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a separate pan, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add asparagus to the pan and cook for 4-5 minutes, or until tender but still crisp.
4. Stir in goat cheese crumbles and Parmesan cheese until melted and smooth.
5. Combine cooked pasta and sauce in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Goat Cheese Pasta with Chili Flakes
Elevate your pasta game with this creamy and spicy twist on a classic dish. This recipe combines the tanginess of goat cheese, the heat of chili flakes, and the comfort of al dente pasta.
Ingredients:
– 12 oz. pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1/2 tsp chili flakes
– 1/4 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the crumbled goat cheese and stir until melted and smooth.
4. Add the chili flakes, garlic powder, salt, and pepper. Stir to combine.
5. Add the cooked pasta to the skillet and toss with the cheese mixture until well coated.
6. Top with grated Parmesan cheese and serve immediately.
Cooking Time: 15-20 minutes
Goat Cheese and Walnut Pasta with Sage
A rich and earthy pasta dish that combines the creaminess of goat cheese with the crunch of walnuts and the warmth of sage. Perfect for a cozy evening meal.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add walnuts and cook for an additional 2-3 minutes, or until fragrant.
4. Stir in crumbled goat cheese until melted and smooth.
5. Add cooked pasta to the skillet, tossing to combine with the walnut-goat cheese mixture.
6. Season with salt, pepper, and chopped sage.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Goat Cheese and Bacon Pasta
This rich and creamy pasta dish combines the tanginess of goat cheese with the smokiness of crispy bacon, perfect for a weeknight dinner or special occasion. With just a few ingredients, you can create a decadent and satisfying meal.
Ingredients:
– 12 oz (340g) pasta of your choice
– 6 slices of bacon, diced
– 8 oz (225g) goat cheese, crumbled
– 1/2 cup (120ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add crumbled goat cheese and heavy cream. Stir until the cheese is melted and the sauce is smooth.
4. Add cooked pasta to the skillet and toss with the creamy goat cheese sauce.
5. Top with crispy bacon and chopped parsley (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Goat Cheese and Zucchini Pasta
A light and refreshing summer pasta dish that combines the tanginess of goat cheese with the sweetness of sautéed zucchinis.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add zucchini and cook for 3-4 minutes or until tender. Add garlic and cook for an additional minute.
3. Stir in crumbled goat cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine cooked pasta and goat cheese-zucchini mixture. If needed, add reserved pasta water to achieve desired consistency.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Goat Cheese and Beetroot Pasta with Balsamic Glaze
A harmonious blend of creamy goat cheese, sweet beetroot, and tangy balsamic glaze elevates this pasta dish to a whole new level.
Ingredients:
– 8 oz pasta of your choice
– 1 large beetroot, peeled and cooked through
– 1/2 cup goat cheese, crumbled
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the cooked beetroot to the skillet and stir to combine with the garlic and oil. Season with salt and pepper to taste.
4. Combine the goat cheese and pasta in the skillet. Toss until the pasta is well coated with the cheese and beetroot mixture.
5. Drizzle the balsamic glaze over the top of the pasta and toss gently to combine.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Goat Cheese and Butternut Squash Pasta
This comforting pasta dish combines the rich flavors of roasted butternut squash, tangy goat cheese, and fragrant sage, perfect for a cozy fall evening.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 medium butternut squash, peeled, seeded, and cubed
– 2 tbsp olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup goat cheese crumbles
– 1 tsp dried sage
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash with olive oil, onion, garlic, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted squash, goat cheese crumbles, and dried sage. Toss over medium heat until the cheese is melted and the mixture is smooth.
5. Combine cooked pasta with squash mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Goat Cheese and Artichoke Pasta
This recipe combines the tanginess of goat cheese with the delicate flavor of artichokes, all wrapped up in a rich and creamy pasta dish.
Ingredients:
– 8 oz pasta of your choice (e.g. linguine or fettuccine)
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped artichoke hearts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped artichoke hearts to the pan and cook for an additional 2-3 minutes until heated through.
4. Combine the cooked pasta, goat cheese, parsley, and artichoke mixture in a large bowl. Toss until well combined.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese and serve hot.
Cooking Time: 15-20 minutes
Goat Cheese and Kale Pasta with Garlic Breadcrumbs
This creamy pasta dish combines the tanginess of goat cheese with the earthy flavor of kale, all wrapped up in a crispy garlic breadcrumb topping. A perfect combination for a quick weeknight dinner.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 cups fresh kale leaves
– 1/4 cup goat cheese crumbles
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 minute until fragrant.
3. Add the kale leaves and cook until wilted, about 3-4 minutes.
4. Stir in the goat cheese crumbles until melted and smooth.
5. Toss cooked pasta with the kale and goat cheese mixture.
6. In a small bowl, mix together breadcrumbs and minced garlic.
7. Sprinkle breadcrumb mixture over the pasta and bake in a preheated oven at 375°F for 5-7 minutes or until golden brown.
Cooking Time: 20-25 minutes
Goat Cheese and Shrimp Pasta
Experience the perfect blend of creamy goat cheese, succulent shrimp, and al dente pasta in this indulgent yet easy-to-make recipe.
Ingredients:
– 12 oz (340g) pasta of your choice (e.g., penne, fusilli, or linguine)
– 1/2 cup (120ml) goat cheese, crumbled
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Drain pasta and return it to the pot. Add goat cheese and toss until well coated.
5. Add cooked shrimp and toss gently to combine.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Shrimp cooking time: 4-6 minutes
– Total cooking time: 12-16 minutes
Goat Cheese and Truffle Oil Pasta
Elevate your pasta game with this decadent and aromatic dish that combines the creaminess of goat cheese with the earthy flavor of truffle oil. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1/2 cup goat cheese, crumbled
– 2 tbsp. truffle oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine crumbled goat cheese and truffle oil over medium heat. Stir until the cheese is melted and smooth, adding reserved pasta water if needed.
3. Add cooked pasta to the cheese mixture, tossing to coat. Season with salt and pepper to taste.
4. Serve immediately, garnished with chopped parsley and grated Parmesan cheese (if using).
Cooking Time: 15-20 minutes
Goat Cheese and Sweet Corn Pasta
This creamy pasta dish combines the richness of goat cheese with the sweetness of summer corn, perfect for a light yet satisfying meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)
– 1 cup sweet corn kernels
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add sweet corn kernels and cook for 3-4 minutes, or until slightly caramelized.
3. Stir in crumbled goat cheese until melted and smooth.
4. Add cooked pasta to the skillet, tossing to combine with the goat cheese and sweet corn mixture.
5. Season with salt, pepper, and chopped parsley.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the creamy goodness of goat cheese pasta! This collection of 20 mouthwatering recipes combines the tanginess of goat cheese with an array of flavors and ingredients. From classic combinations like sun-dried tomatoes and spinach, to bold pairings such as roasted red peppers and mushrooms, there’s something for every taste bud. Discover how to add a rich and creamy twist to your pasta dishes with these innovative and delicious recipes.
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