Are you a fan of comforting, savory dishes that warm your heart and fill your belly? Look no further! In this article, we’ll take you on a culinary journey around the world, exploring 20 mouth-watering gnocchi recipes infused with rich meats. From classic Italian-inspired combinations to bold international flavors, we’ve got you covered.
Say goodbye to plain old pasta dishes and hello to pillowy-soft gnocchi paired with tender beef, succulent pork, spicy chorizo, and more. Whether you’re in the mood for a hearty casserole, a quick skillet meal, or a comforting stew, we’ll provide you with the inspiration and recipes to create your new favorite dish.
In this article, we’ll dive into the world of gnocchi and explore its versatility by combining it with various meats and flavors. So, get ready to tantalize your taste buds and discover new recipe ideas that will make your mealtime a true delight.
Beef and Mushroom Gnocchi Bake
A hearty, comforting dish perfect for a cold winter’s night. This recipe combines the rich flavors of beef and mushrooms with soft gnocchi and a crispy top.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup gnocchi
– 1 cup marinara sauce
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef over medium-high heat until browned, about 5 minutes. Remove from heat.
3. Add onion, mushrooms, and garlic to the skillet; cook until vegetables are tender, about 5 minutes.
4. Cook gnocchi according to package instructions. Drain and set aside.
5. In a large baking dish, combine cooked beef mixture, marinara sauce, and Parmesan cheese. Stir in cooked gnocchi.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Sausage and Gnocchi Skillet
This hearty skillet dish combines spicy sausage, pillowy gnocchi, and a medley of vegetables for a quick and satisfying meal.
Ingredients:
– 1 lb spicy Italian sausage, casings removed
– 1 (16 oz) package potato gnocchi
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper to the skillet; cook until vegetables are tender, about 5 minutes.
4. Add gnocchi, diced tomatoes, salt, and pepper to the skillet; stir to combine.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until gnocchi are cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Alfredo Gnocchi Casserole
This comforting casserole combines the flavors of chicken alfredo with soft gnocchi and a crispy topping. A perfect dish for a cozy night in.
Ingredients:
– 1 pound cooked chicken, diced
– 1 (14 oz) can gnocchi
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chicken and cook until heated through.
4. Stir in heavy cream, Parmesan cheese, flour, garlic powder, salt, and pepper.
5. Combine cooked gnocchi with the chicken mixture.
6. Transfer to a 9×13 inch baking dish. Top with shredded mozzarella cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pork and Gnocchi Stew with Herbs
A hearty and flavorful stew that combines tender pork, pillowy gnocchi, and a medley of fresh herbs.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch pieces
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon ground nutmeg
– 1 pound potato gnocchi
– 2 tablespoons chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the pork and cook until browned, about 5 minutes.
2. Add the onion, garlic, thyme, and nutmeg. Cook, stirring occasionally, until the onion is softened, about 3 minutes.
3. Add the broth, water, and gnocchi. Bring to a boil, then reduce the heat and simmer, covered, for 20-25 minutes or until the pork is tender and the gnocchi float to the surface.
4. Stir in the parsley. Season with salt and pepper, to taste.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 40-50 minutes
Lamb Ragu with Soft Gnocchi
This rich and flavorful Italian-inspired dish combines tender lamb ragù with soft, pillowy gnocchi for a comforting and satisfying meal. The perfect comfort food to warm up on a chilly evening!
Ingredients:
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper to taste
– 4-6 soft gnocchi (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the lamb over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, red wine, beef broth, tomato paste, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sauce has thickened slightly.
3. Cook gnocchi according to package instructions (usually boiling for 3-5 minutes). Drain and set aside.
4. Serve the lamb ragù over the soft gnocchi, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Bacon-Wrapped Gnocchi with Cream Sauce
Elevate your pasta game with this decadent recipe that combines crispy bacon-wrapped gnocchi with a rich and creamy sauce. Perfect for a special occasion or cozy night in.
Ingredients:
– 1 package of gnocchi
– 6 slices of thick-cut bacon, cut into strips
– 2 tablespoons of unsalted butter
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the gnocchi according to package instructions until al dente. Drain and set aside.
3. Wrap each piece of bacon around a cooked gnocchi, securing with toothpicks if needed.
4. In a large skillet, melt butter over medium heat. Add the bacon-wrapped gnocchi and cook for 2-3 minutes on each side, or until crispy.
5. Remove the gnocchi from the skillet and set aside. Leave the drippings in the pan.
6. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Combine the cooked gnocchi with the cream sauce. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ground Turkey and Spinach Gnocchi
Discover the rich flavors of Italy with this simple recipe that combines ground turkey, spinach, and homemade gnocchi.
Ingredients:
– 1 lb ground turkey
– 1/2 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground turkey, spinach leaves, and Parmesan cheese. Mix well.
3. Crack the egg into the bowl and mix until just combined.
4. Add flour and season with salt and pepper. Mix until a dough forms.
5. Divide the dough into 4 equal pieces and roll each piece into a long rope shape.
6. Cut the ropes into 1-inch (2.5 cm) pieces to form gnocchi.
7. Bring a large pot of salted water to boil, then reduce heat to simmer. Cook gnocchi for 3-5 minutes or until they float.
8. Drain and toss with olive oil.
Cooking Time: 15-20 minutes
Italian Sausage and Gnocchi Soup
Warm up with this comforting and flavorful soup, featuring Italian sausage, gnocchi, and vegetables in a rich chicken broth. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup gnocchi
– 1 medium carrot, peeled and chopped
– 1 celery stalk, chopped
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Add onion, garlic, carrot, and celery; cook until vegetables are tender, about 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add gnocchi and cook according to package instructions, about 3-5 minutes or until floating.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes
Beef Bolognese Gnocchi Bake
A hearty, comforting casserole that combines tender gnocchi with a rich beef bolognese sauce and melted mozzarella cheese.
Ingredients:
– 1 pound beef mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 package gnocchi (about 12 ounces)
– 1 cup mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, cook beef mince until browned, breaking it up with a spoon as it cooks.
4. Add onion, garlic, beef broth, crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir well.
5. Combine cooked gnocchi and bolognese sauce in a 9×13-inch baking dish.
6. Top with mozzarella cheese and Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pulled Pork and Gnocchi Gratin
This rich and comforting gratin combines tender pulled pork with pillowy gnocchi, smothered in a creamy sauce and topped with crispy breadcrumbs. Perfect for a cozy dinner party or family gathering.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup gnocchi
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, brown the pork shoulder over medium-high heat until caramelized. Remove from heat and shred with two forks.
4. In a separate saucepan, combine chicken broth, heavy cream, butter, thyme, salt, and pepper. Bring to a simmer.
5. In a 9×13-inch baking dish, create a layer of gnocchi, followed by shredded pork, and topped with the creamy sauce. Repeat two more times.
6. Sprinkle breadcrumbs and Parmesan cheese on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken Pesto Gnocchi with Sun-Dried Tomatoes
This recipe combines the comfort of gnocchi with the bright flavors of pesto, sun-dried tomatoes, and tender chicken. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked chicken breast, diced
– 12 oz. gnocchi
– 1/2 cup pesto sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add diced chicken to the skillet and cook until heated through.
4. Stir in pesto sauce and chopped sun-dried tomatoes. Cook for an additional 2-3 minutes.
5. Combine cooked gnocchi with the chicken and pesto mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Meatball and Gnocchi in Tomato Basil Sauce
Savor the rich flavors of Italy with this hearty Meatball and Gnocchi dish, smothered in a vibrant Tomato Basil Sauce.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 cup marinara sauce
– 8-10 gnocchi
– Fresh basil leaves, chopped (for garnish)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, egg, and breadcrumbs. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Cook gnocchi according to package instructions. Drain and set aside.
5. In a large skillet, heat marinara sauce over medium-low heat. Add cooked meatballs and simmer for 5-7 minutes.
6. Serve gnocchi with meatballs and sauce, garnished with chopped basil leaves.
Cooking Time: 45-50 minutes
Ham and Pea Gnocchi with Parmesan
This comforting Italian-inspired dish combines tender gnocchi, sweet peas, and salty ham in a rich Parmesan sauce. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 pound store-bought or homemade gnocchi
– 2 cups frozen peas
– 6 slices cooked ham (about 1/4 cup)
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions or your own recipe. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the frozen peas and cook until thawed, about 3-4 minutes.
3. Add the cooked ham and stir to combine with the peas.
4. Reduce heat to low and add the Parmesan cheese. Stir until melted and smooth.
5. Combine the cooked gnocchi and pea-ham mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Chorizo and Gnocchi Stir-Fry
This recipe combines the spicy kick of chorizo with the comfort of soft gnocchi, all wrapped up in a flavorful stir-fry. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound cooked chorizo sausage, sliced
– 1 package (12 oz) gnocchi
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the gnocchi according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and diced red bell pepper to the skillet. Cook for an additional 2 minutes.
4. Add the cooked chorizo sausage to the skillet, stirring to combine with the vegetables. Cook for 1-2 minutes.
5. Add the cooked gnocchi to the skillet, tossing to combine with the chorizo mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Venison and Gnocchi in Red Wine Sauce
This hearty dish combines the rich flavors of venison with the comforting warmth of gnocchi, all wrapped up in a rich red wine sauce.
Ingredients:
– 1 lb venison steaks (or substitute with beef or pork)
– 1 cup gnocchi
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Sear venison steaks for 2-3 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
5. Add red wine to the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened slightly.
6. Stir in cooked gnocchi and thyme. Season with salt and pepper to taste.
7. Serve venison steaks atop gnocchi and red wine sauce.
Cooking Time: Approximately 30-40 minutes
Buffalo Chicken Gnocchi Casserole
Elevate your comfort food game with this creamy, spicy, and satisfying casserole that combines the flavors of buffalo chicken and gnocchi. This recipe is perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 pound gnocchi
– 1 cup cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and buffalo wing sauce; stir until combined.
4. Combine cooked gnocchi, chicken mixture, blue cheese crumbles, celery, and red bell pepper in a 9×13 inch baking dish.
5. Top with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Lamb and Gnocchi with Mint Yogurt Sauce
This recipe combines tender lamb, pillowy gnocchi, and a refreshing mint yogurt sauce for a flavorful and light meal. Perfect for a spring evening or a special occasion.
Ingredients:
– 1 pound boneless lamb shoulder, sliced into thin strips
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked gnocchi
– 1/4 cup mint yogurt sauce (see below)
– Salt and pepper to taste
Mint Yogurt Sauce:
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine flour, olive oil, onion, and garlic. Add lamb strips and mix well.
3. Cook gnocchi according to package instructions. Drain and set aside.
4. Cook lamb mixture in the oven for 15-20 minutes or until cooked through.
5. Serve lamb with cooked gnocchi and mint yogurt sauce.
Cooking Time: 25-30 minutes
Beef Stroganoff with Homemade Gnocchi
A classic Russian-inspired dish gets a homemade twist with these pillowy gnocchi and tender beef strips.
Ingredients:
For the Gnocchi:
– 2 large potatoes, peeled and chopped into small pieces
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg, lightly beaten
– Salt, to taste
For the Stroganoff:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Make the Gnocchi: Boil potatoes until tender. Drain and mash with a fork. Mix in flours, egg, and salt. Knead into a dough. Roll out to about 1/4 inch thickness.
3. Cook the Gnocchi: Bring a large pot of salted water to a boil. Cut gnocchi into small pieces and cook for 3-5 minutes or until they float to the surface.
4. Prepare the Stroganoff: Sear beef strips in olive oil, then set aside. Saute onion and garlic, followed by mushrooms. Add beef broth, tomato paste, paprika, salt, and pepper. Simmer for 10-15 minutes.
5. Combine Gnocchi and Stroganoff: Toss cooked gnocchi with the Stroganoff sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 45 minutes from start to finish.
Pork Belly and Gnocchi with Maple Glaze
Savor the rich flavors of slow-cooked pork belly paired with pillowy gnocchi, all tied together with a sweet and sticky maple glaze.
Ingredients:
– 2 lbs pork belly, skin removed
– 1 cup gnocchi
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the pork belly until browned on all sides, about 5 minutes per side.
3. Add 1 cup of water and cover the pot. Transfer to the preheated oven and braise for 2 1/2 hours, or until the meat is tender and falls apart easily.
4. While the pork cooks, cook the gnocchi according to package instructions. Drain and set aside.
5. In a small saucepan, combine the maple syrup and 1 tbsp of water. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
6. To assemble, slice the pork belly into thick strips and place on a serving plate. Top with cooked gnocchi and spoon the warm maple glaze over the top. Garnish with fresh thyme leaves.
Cooking Time: 2 hours 30 minutes (including braising time)
Turkey Sausage and Gnocchi in Creamy Mustard Sauce
This hearty dish combines the flavors of savory turkey sausage with soft, pillowy gnocchi in a rich and creamy mustard sauce. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 pound turkey sausage, casings removed
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 (16 oz) package potato gnocchi
– 2 tablespoons unsalted butter
– 1/4 cup Dijon mustard
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, cook turkey sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in butter, Dijon mustard, and heavy cream; bring mixture to a simmer.
6. Add cooked gnocchi to the sauce and toss to coat; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious gnocchi recipes featuring savory meat creations! From classic combinations like Beef and Mushroom Gnocchi Bake to unique twists like Venison and Gnocchi in Red Wine Sauce, there’s something for every palate. Discover hearty stews, rich casseroles, and quick skillets packed with tender meats and pillowy gnocchi. Whether you’re a meat-lover or just looking for new inspiration, these recipes are sure to satisfy your cravings and leave you wanting more.
Leave a Reply