Rhubarb, often misunderstood as a tart and bitter vegetable, can actually be a delightful addition to many sweet treats. Its natural sweetness and tangy flavor make it a perfect fit for gluten-free baking. In this article, we’ll explore 18 delectable gluten-free rhubarb recipes that are not only delicious but also healthy. From classic desserts like pie and crisp to creative twists like muffins and scones, we’ve got you covered with the best gluten-free rhubarb recipes out there.
Whether you’re a seasoned baker or just starting to experiment with gluten-free cooking, these recipes are sure to inspire your next culinary adventure. So grab your mixing bowls, preheat your oven, and get ready to indulge in the sweet and tangy world of gluten-free rhubarb treats!
Gluten Free Rhubarb Crisp
Rhubarb’s tart flavor is perfectly balanced by the sweetness of sugar and the crunch of gluten-free oats in this simple yet satisfying dessert.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup gluten-free rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, granulated sugar, cornstarch, and salt. Toss until rhubarb is evenly coated.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together gluten-free oats, brown sugar, and melted butter until crumbly.
5. Spread the oat mixture evenly over the rhubarb filling.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Gluten Free Rhubarb Muffins
Get ready to delight your taste buds with these moist and flavorful gluten-free rhubarb muffins, perfect for a quick breakfast or snack. This recipe combines the natural tartness of rhubarb with sweet vanilla notes and a hint of spice.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup diced fresh rhubarb (about 3 stalks)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cinnamon.
3. In a large bowl, combine melted butter, eggs, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in diced rhubarb and chopped pecans (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Gluten Free Rhubarb Pie
Rhubarb’s tart flavor pairs perfectly with sweet vanilla and a buttery crust in this gluten-free pie recipe. Perfect for springtime, this dessert is sure to please!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gluten-free flour and cold butter. Use a pastry blender or fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add granulated sugar, brown sugar, and salt. Mix until just combined.
4. Roll out dough on a floured surface to a thickness of 1/8 inch (3 mm). Transfer to a 9-inch pie dish.
5. In a separate bowl, whisk together eggs, vanilla extract, and rhubarb pieces.
6. Pour egg mixture into the pie crust.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Gluten Free Rhubarb Crumble Bars
A sweet and tangy twist on traditional crumble bars, these gluten-free treats are perfect for springtime gatherings or a quick dessert fix.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup rhubarb jam (homemade or store-bought)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Crumble topping: 1/2 cup almond flour, 1/4 cup coconut sugar, 1/4 cup cold unsalted butter, 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. Add melted butter, rhubarb jam, eggs, and vanilla extract. Mix until well combined.
4. Pour batter into prepared baking dish.
5. To make crumble topping, combine almond flour, coconut sugar, and cold butter in a small bowl. Use your fingers or a pastry blender to work the mixture until it resembles coarse crumbs. Stir in chopped pecans.
6. Sprinkle crumble topping evenly over batter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Rhubarb Compote
This sweet and tangy compote is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries. Made with fresh rhubarb and a hint of vanilla, it’s a delicious and gluten-free treat.
Ingredients:
– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon gluten-free vanilla extract
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the rhubarb, sugar, honey, and vanilla extract.
2. Add the water and bring the mixture to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the rhubarb is tender and the liquid has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Gluten Free Rhubarb Cake
Rhubarb’s natural tartness pairs perfectly with the sweetness of this gluten-free cake, making it a delightful dessert option for anyone looking to avoid gluten. This moist and flavorful cake is sure to become a favorite in your household.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh rhubarb
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine melted butter, eggs, Greek yogurt, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped rhubarb.
5. Divide the batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Gluten Free Rhubarb Scones
These sweet and tangy scones are perfect for a springtime breakfast or brunch. Fresh rhubarb adds a lovely twist to the traditional gluten-free scone.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup chopped fresh rhubarb
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together cream and egg. Pour into dry ingredients and stir until dough forms.
5. Fold in chopped rhubarb.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into a circle about 1 inch thick.
8. Cut into wedges and place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten Free Rhubarb Pancakes
Start your day with a delicious and healthy twist on traditional pancakes. These gluten-free rhubarb pancakes are packed with flavor and perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 2 eggs
– 1/2 cup plain Greek yogurt
– 1/4 cup melted coconut oil
– 1 cup rhubarb puree (see note)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, combine almond flour, coconut sugar, and pinch of salt.
2. In a separate bowl, whisk together eggs, Greek yogurt, and melted coconut oil.
3. Add rhubarb puree and vanilla extract to the wet ingredients and mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes
Gluten Free Rhubarb Jam
Experience the perfect balance of sweet and tart with this homemade gluten-free rhubarb jam, made with fresh rhubarb and a touch of sugar. This recipe is easy to make and yields a deliciously flavorful spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) pectin
Instructions:
1. Combine rhubarb, sugar, water, and lemon juice in a large pot.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add pectin and stir until dissolved.
4. Continue simmering for an additional 5-7 minutes or until jam has thickened.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Gluten Free Rhubarb Tart
This sweet and tangy tart showcases the perfect balance of flavors, with the brightness of rhubarb perfectly balanced by the richness of almond butter.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup almond butter
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon honey
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, almond butter, sugar, and salt.
3. Add melted butter, beaten egg, and honey; mix until a dough forms.
4. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch.
5. Arrange rhubarb pieces in a spiral pattern, leaving a 1-inch border around edges.
6. Fold crust over rhubarb, pressing gently to seal.
7. Brush with lemon juice and bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Gluten Free Rhubarb Bread
Rhubarb adds a sweet and tangy twist to this gluten-free bread, perfect for breakfast or as a snack. This recipe yields a moist and flavorful loaf that’s easy to make.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup rhubarb puree (see note)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and melted butter. Mix until well combined.
3. Add eggs, rhubarb puree, baking soda, salt, and lemon juice. Mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Note: To make rhubarb puree, cook 1 cup of chopped rhubarb with 2 tablespoons of water until tender. Blend until smooth and strain through a fine-mesh sieve.
Gluten Free Rhubarb Cobbler
Rhubarb’s tart flavor pairs perfectly with sweet strawberries, making this gluten-free cobbler a delightful dessert option. This easy-to-make recipe yields a golden-brown, crispy crust and a deliciously tender filling.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, and salt. Toss until well combined.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, whisk together flour, melted butter, egg, and vanilla extract.
5. Pour the batter over the filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is tender.
Cooking Time: 40-45 minutes
Gluten Free Rhubarb Cheesecake
This gluten-free rhubarb cheesecake is a refreshing twist on the classic dessert, perfect for spring and summer gatherings. The tangy flavor of rhubarb pairs beautifully with the creamy texture of cheesecake.
Ingredients:
– 1 1/2 cups gluten-free graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup fresh rhubarb, diced
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing graham cracker crumbs and sugar in a bowl. Add melted butter and mix until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Mix in granulated sugar, rhubarb, and vanilla extract.
6. Pour cheesecake batter into prepared pan over crust.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Gluten Free Rhubarb Smoothie
Start your day with a sweet and tangy blend of rhubarb, yogurt, and honey. This refreshing smoothie is perfect for warm weather or as a healthy snack any time of the year.
Ingredients:
– 1 cup fresh rhubarb, chopped
– 1/2 cup plain gluten-free yogurt (such as coconut or almond-based)
– 1 tablespoon pure honey
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped rhubarb, yogurt, and honey.
2. Blend until smooth and creamy.
3. Add the unsweetened almond milk and blend until well combined.
4. Taste and adjust sweetness or tartness to your liking.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes (includes prep time)
Gluten Free Rhubarb Pudding
This gluten-free rhubarb pudding recipe is a perfect way to celebrate the arrival of spring, with its sweet and tangy flavor profile. Made with fresh rhubarb, creamy coconut milk, and a hint of vanilla, this dessert is sure to become a new favorite.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 cups coconut milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/2 cup fresh rhubarb, chopped
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine flour, sugar, and salt.
3. Add coconut milk, melted butter, and vanilla extract. Whisk until smooth.
4. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in chopped rhubarb and remove from heat.
6. Pour pudding into individual serving cups or a large baking dish.
7. Bake for 25-30 minutes or until edges are set.
Cooking Time: 25-30 minutes
Gluten Free Rhubarb Mousse
Savor the sweet-tart flavor of rhubarb in this light and airy mousse, perfectly suited for warm weather gatherings or as a unique dessert offering.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar and flour.
3. Add softened butter to the bowl and mix until well combined.
4. Stir in rhubarb pieces.
5. In a separate bowl, beat egg whites until stiff peaks form.
6. Fold egg whites into the rhubarb mixture until no white streaks remain.
7. Pour mixture into individual serving cups or a large serving dish.
8. Bake for 20-25 minutes or until puffed and lightly golden.
Cooking Time: 20-25 minutes
Gluten Free Rhubarb Parfait
Start your day with a refreshing twist on the classic parfait, featuring sweet and tangy rhubarb compote layered with creamy yogurt and crunchy granola.
Ingredients:
– 1 cup fresh rhubarb, chopped
– 1/4 cup sugar
– 2 tablespoons honey
– 1/2 cup plain Greek yogurt
– 1/4 cup gluten-free granola
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Toss rhubarb with sugar and honey, then spread on a baking sheet. Roast for 15-20 minutes or until tender.
2. In a bowl, whisk together yogurt and vanilla extract.
3. Layer parfait ingredients in a glass: roasted rhubarb, yogurt mixture, granola.
4. Repeat layers one more time, finishing with yogurt on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (roasting rhubarb)
Gluten Free Rhubarb Granola
This recipe combines the tartness of rhubarb with the sweetness of granola, perfect for a healthy breakfast or snack. Made with gluten-free oats and no added sugars, this homemade granola is a delicious alternative to store-bought options.
Ingredients:
– 2 cups gluten-free rolled oats
– 1 cup chopped fresh rhubarb
– 1/2 cup honey
– 1/4 cup coconut oil
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: nuts (walnuts or almonds), seeds (chia or flax)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, rhubarb, honey, coconut oil, vanilla extract, and salt until well combined.
3. Spread the mixture onto the prepared baking sheet.
4. Bake for 25-30 minutes or until lightly toasted, stirring occasionally to prevent burning.
5. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Summary
Discover the sweet and tangy world of gluten-free rhubarb recipes! From classic desserts like Gluten Free Rhubarb Pie and Gluten Free Rhubarb Crisp, to creative twists like Gluten Free Rhubarb Smoothie and Gluten Free Rhubarb Granola, there’s something for every taste and dietary need. With 18 delectable recipes to choose from, you’ll never run out of ideas for using up fresh rhubarb. Whether you’re a seasoned baker or just looking for a healthier dessert option, these gluten-free rhubarb recipes are sure to please.
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