Are you tired of sacrificing flavor and texture for the sake of a gluten-free diet? Look no further! Biscotti, those classic Italian cookies, can be easily adapted to accommodate dietary restrictions. And we’re excited to share our collection of 19 mouthwatering gluten-free biscotti recipes with you!
From sweet treats like Chocolate Chip Gluten Free Biscotti and White Chocolate Macadamia Gluten Free Biscotti, to savory options like Pistachio Cranberry Gluten Free Biscotti and Cinnamon Raisin Gluten Free Biscotti, there’s something for everyone. And the best part? These gluten-free biscotti recipes are just as delicious as their traditional counterparts.
In this article, we’ll take you on a culinary journey through our favorite gluten-free biscotti flavors, each one carefully crafted to showcase the unique qualities of its ingredients. Whether you’re hosting a dinner party or simply looking for a tasty snack to satisfy your cravings, these 19 recipes are sure to impress.
Almond Gluten Free Biscotti
Enjoy crunchy, twice-baked biscotti infused with the rich flavor of almonds and the comfort of gluten-free goodness.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. In a large bowl, combine softened butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture; stir until combined.
5. Fold in sliced almonds.
6. Shape into 2 logs (about 12 inches each). Place on prepared baking sheet.
7. Bake for 25 minutes or until lightly golden. Let cool completely.
8. Slice into 1/2-inch thick pieces and bake again for an additional 10-12 minutes or until crispy.
Cooking Time: 45-50 minutes
Enjoy your crunchy, almond-infused biscotti!
Chocolate Chip Gluten Free Biscotti
Elevate your coffee breaks with these crunchy, chocolatey biscotti that just happen to be gluten-free. Perfect for dunking or munching on the go!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and baking soda.
3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Fold in chocolate chips.
5. Divide dough in half and shape each half into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving about 2 inches of space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes before slicing into biscotti.
Cooking Time: 25-30 minutes
Lemon Gluten Free Biscotti
Lemon Gluten Free Biscotti Recipe
These citrusy treats are perfect for dunking in your favorite hot beverage or enjoying on their own as a sweet snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Divide the dough into 4 equal pieces and shape each piece into a log about 12 inches long.
6. Place the logs onto the prepared baking sheet and bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool completely before slicing into biscotti.
Cooking Time: 25-30 minutes
Pistachio Cranberry Gluten Free Biscotti
These crunchy, flavorful biscotti are perfect for a sweet and satisfying snack or dessert. With the combination of pistachios and dried cranberries, you’ll be indulging in a delightful treat that’s also gluten-free!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– 1/2 cup dried cranberries
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and granulated sugar.
3. Add softened butter, eggs, vanilla extract, pistachios, cranberries, and salt. Mix until a dough forms.
4. Divide dough into two portions. Shape each portion into a log about 12 inches long.
5. Place logs on prepared baking sheet and bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely.
7. Reduce oven temperature to 275°F (135°C). Slice logs into 1/2-inch thick slices.
8. Bake for an additional 10-12 minutes, or until crispy.
Cooking Time: 35-40 minutes
Double Chocolate Gluten Free Biscotti
Perfectly crunchy on the outside and chewy on the inside, these double chocolate biscotti are a delightful treat for anyone with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in chocolate chips.
6. Divide the dough into two portions. Shape each portion into a log about 12 inches long and 2 inches wide.
7. Place logs on prepared baking sheet and bake for 25-30 minutes or until firm to the touch.
8. Remove from oven and let cool completely before slicing into biscotti.
Cooking Time: 25-30 minutes
Orange Almond Gluten Free Biscotti
These Orange Almond Gluten Free Biscotti are perfect for dunking in your favorite beverage or serving as a crunchy snack. With the warmth of orange zest and the nutty flavor of almonds, these twice-baked treats will quickly become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon orange zest
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together dry ingredients. Add softened butter and mix until combined.
3. Beat in eggs and orange zest. Fold in sliced almonds.
4. Divide dough into two portions. Shape each portion into a log about 12 inches long.
5. Bake for 25 minutes. Let cool for 10 minutes before slicing into 1/2-inch thick pieces.
6. Place biscotti slices on baking sheet, leaving space between each. Bake an additional 10-12 minutes or until crispy.
Cooking Time: 35-40 minutes
Maple Pecan Gluten Free Biscotti
These crunchy, flavorful biscotti are perfect for dunking in coffee or tea. With the sweetness of maple and the crunch of pecans, they’re a delicious treat to enjoy any time of day.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup maple syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, maple syrup, sugar, baking soda, and salt.
3. Add chopped pecans and stir until well combined.
4. Beat in the egg and vanilla extract until smooth.
5. Divide dough into two portions. Shape each portion into a log, about 12 inches long.
6. Place logs on prepared baking sheet, leaving space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool completely.
9. Slice logs into 1/2-inch thick slices. Return to oven and bake at 325°F (165°C) for an additional 10-12 minutes, or until crispy.
Cooking Time: 35-42 minutes
Cinnamon Raisin Gluten Free Biscotti
Sweet and crunchy, these Cinnamon Raisin Gluten Free Biscotti are perfect for dunking in your favorite hot beverage. With the warmth of cinnamon and the natural sweetness of raisins, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in raisins and cinnamon.
5. Shape into logs, about 1 inch (2.5 cm) thick. Place on prepared baking sheet, leaving space between each log.
6. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Coconut Gluten Free Biscotti
A crunchy and flavorful Italian-inspired cookie, perfect for dipping into your favorite tea or coffee. These coconut-infused biscotti are a game-changer for those with gluten intolerance.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and unsweetened shredded coconut.
3. In a large bowl, combine melted coconut oil, eggs, vanilla extract, and salt. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Divide dough into two logs, shape each log into a 10-inch long rectangle. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden. Remove from oven and let cool for 10 minutes.
7. Reduce oven temperature to 325°F (165°C). Slice the logs into 1/2-inch thick slices. Place slices on a baking sheet lined with parchment paper. Bake for an additional 10-12 minutes or until crispy.
Cooking Time: Approximately 40-45 minutes
Hazelnut Gluten Free Biscotti
These crunchy Italian-inspired cookies are perfect for dunking in coffee or tea, and the hazelnuts add a delicious nutty flavor.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup hazelnuts, chopped
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, xanthan gum, baking soda, and salt.
3. Add hazelnuts, egg, and vanilla extract; mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., logs or fingers).
5. Place on prepared baking sheet, leaving about 1 inch space between each biscotti.
6. Bake for 18-20 minutes or until lightly golden.
7. Remove from oven and let cool completely.
Cooking Time: 18-20 minutes
Vanilla Bean Gluten Free Biscotti
These crispy Italian cookies are perfect for dipping into your favorite coffee or tea. Made with vanilla beans and gluten-free flours, they’re a delicious and easy-to-make treat that’s also allergy-friendly.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the split vanilla bean.
7. Shape into logs and bake for 25-30 minutes or until golden brown.
8. Remove from oven and let cool completely before slicing into biscotti.
Cooking Time: 25-30 minutes
Espresso Gluten Free Biscotti
These crunchy Italian cookies are infused with the rich flavor of espresso and perfect for dunking in your favorite beverage. With a simple recipe and minimal ingredients, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon espresso powder (or instant coffee)
– 3 large eggs
– 1/2 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together espresso powder and eggs until smooth. Add vegetable oil and mix well.
4. Gradually add dry ingredients to wet ingredients and stir until combined.
5. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., logs or fingers).
6. Bake for 20-25 minutes or until firm and lightly golden.
Cooking Time: 20-25 minutes
Cherry Almond Gluten Free Biscotti
Experience the sweet and crunchy delight of traditional Italian biscotti, now made gluten-free with the addition of dried cherries and almonds.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped dried cherries
– 1/4 cup sliced almonds
– 1/2 teaspoon xanthan gum (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, confectioners’ sugar, and granulated sugar.
3. Add eggs, one at a time, whisking until smooth. Stir in vanilla extract.
4. Fold in chopped cherries and sliced almonds.
5. Scoop the dough into 12 equal portions. Shape each portion into a log about 4 inches long.
6. Place the logs on the prepared baking sheet, leaving about 1 inch of space between each log.
7. Bake for 20-22 minutes or until lightly golden.
8. Remove from oven and let cool completely. Slice into desired thickness.
Cooking Time: 20-22 minutes
Gingerbread Gluten Free Biscotti
These chewy-on-the-inside, crunchy-on-the-outside biscotti are infused with the warmth of ginger and perfect for dunking in your favorite hot beverage.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons grated fresh ginger
– 1 teaspoon vanilla extract
– 1/4 teaspoon xanthan gum (optional)
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, sugar, and ginger.
3. Add melted butter, eggs, vanilla extract, and xanthan gum (if using); mix until a dough forms.
4. Divide dough in half and shape each half into a log, about 12 inches long.
5. Place logs on prepared baking sheet, leaving 2 inches of space between them.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes.
8. Reduce oven temperature to 300°F (150°C).
9. Slice logs into 1/2-inch thick slices and bake for an additional 10-12 minutes or until crunchy.
Cooking Time: 35-42 minutes
Peanut Butter Gluten Free Biscotti
Satisfy your sweet tooth with these crunchy and nutty biscotti, made with peanut butter and gluten-free flours. Perfect for dunking in coffee or tea, or enjoying on their own.
Ingredients:
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, almond flour, coconut sugar, granulated sugar, and eggs until smooth.
3. Stir in vanilla extract and salt. If using peanuts, fold them into the mixture.
4. Divide dough in half and shape each half into a log about 12 inches long. Place on prepared baking sheet.
5. Bake for 25-30 minutes or until firm to the touch.
6. Remove from oven and let cool for 10 minutes. Slice logs into 1/2-inch thick slices.
7. Return biscotti to baking sheet, cut side up. Bake an additional 10-12 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Gluten Free Biscotti
Warm up with the aromatic flavors of fall in these crispy, twice-baked biscotti. Perfect for dunking in your favorite hot beverage or serving as a sweet snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, pumpkin puree, sugar, xanthan gum, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, vanilla extract, cinnamon, and nutmeg.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide dough in half. Shape each half into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving about 2 inches between them.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Remove from oven and let cool for 10 minutes.
9. Reduce oven temperature to 325°F (165°C). Slice logs into 1/2-inch thick slices.
10. Place biscotti slices on baking sheet, leaving about 1 inch between each slice.
11. Bake for an additional 10-12 minutes or until crispy and golden brown.
Cooking Time: Approximately 40-45 minutes
White Chocolate Macadamia Gluten Free Biscotti
These chewy and crunchy biscotti are perfect for dunking in your favorite coffee or tea. Made with white chocolate, macadamia nuts, and gluten-free flours, they’re a delightful treat that’s easy to make and enjoy.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Divide dough into 2 portions. Shape each portion into a log, about 12 inches long.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before slicing into biscotti.
Cooking Time: 25-30 minutes
Lavender Honey Gluten Free Biscotti
These aromatic biscotti are infused with the sweet and floral flavors of lavender and honey, perfect for dunking in your favorite hot beverage or enjoying on their own.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 1 tablespoon dried lavender buds
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, salt, and baking soda.
3. In a large bowl, cream butter and honey until light and fluffy. Beat in eggs one at a time.
4. Add lavender buds to the wet ingredients and mix until combined.
5. Gradually add dry ingredients to the wet mixture and mix until a dough forms.
6. Roll out dough to about 1/2 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch space between each biscotti.
8. Bake for 18-20 minutes or until lightly golden.
9. Remove from oven and let cool completely before slicing.
Cooking Time: 18-20 minutes
Matcha Green Tea Gluten Free Biscotti
These crumbly, crunchy biscotti are infused with the bright green tea flavor and aroma of matcha, perfect for dunking in your favorite beverage. Enjoy as a sweet snack or use as a base for an elegant dessert.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 large eggs
– 1 tablespoon lemon juice
– 1/2 cup chopped pistachios
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, unsweetened shredded coconut, matcha powder, baking soda, and salt.
3. In a large bowl, whisk eggs and lemon juice until smooth. Add the dry ingredients and mix until a dough forms.
4. Fold in chopped pistachios.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Bake for 25 minutes or until lightly golden. Let cool completely on wire rack.
7. Slice logs into 1/2-inch thick slices and bake for an additional 10-12 minutes, or until crispy.
Cooking Time: Total: 40-45 minutes
Summary
Indulge in these 19 delicious gluten-free biscotti recipes perfect for any occasion! From classic flavors like Almond and Chocolate Chip to unique twists like Lemon and Pistachio Cranberry, there’s something for everyone. Whether you’re looking for a sweet treat or a savory snack, this collection has got you covered. Enjoy the rich aroma of Double Chocolate, the citrusy zing of Orange Almond, or the warm spices of Cinnamon Raisin. With these gluten-free biscotti recipes, you can satisfy your cravings and impress your guests with ease. Start baking now!
