The Girl Scouts are known for their iconic cookies, but did you know that many of these tasty treats can be recreated at home? With a little creativity and some simple ingredients, you can make delicious versions of your favorite Girl Scout cookies. From classic Thin Mints to innovative S’mores Dip, we’ve rounded up 18 creative recipes that are sure to satisfy your sweet tooth. Whether you’re a longtime fan of the Girl Scouts or just looking for a tasty treat to share with friends and family, these recipes are perfect for anyone who loves baking and indulging in sweet treats.
Thin Mint Chocolate Brownies
Rich, fudgy brownies infused with the classic flavors of Thin Mints and chocolate.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Thin Mints (about 20-25 cookies)
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and vanilla extract. Stir until well combined.
4. Add the eggs one at a time, stirring until smooth.
5. Melt the chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
6. Fold the melted chocolate into the brownie mixture until well combined.
7. Stir in the crushed Thin Mints and flour mixture.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Samoas Coconut Caramel Bars
A sweet and indulgent treat that combines the classic Girl Scout cookie with a rich coconut caramel sauce, all wrapped up in a buttery shortbread crust. Perfect for satisfying your snack cravings!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup sweetened shredded coconut
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup chopped toasted pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter and confectioners’ sugar; mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden brown.
5. While crust is baking, melt caramel sauce in microwave-safe bowl (30-second intervals, stirring between each interval).
6. Remove crust from oven and pour melted caramel sauce over top.
7. Sprinkle with sweetened shredded coconut and chopped pecans (if using).
8. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 20-22 minutes
Tagalong Peanut Butter Cupcakes
These rich and moist cupcakes combine the creamy goodness of peanut butter with the crunch of Tagalong candy pieces, creating a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 1 cup Tagalong candy pieces
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and peanut butter until smooth. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in Tagalong candy pieces.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Do-si-dos Oatmeal Sandwich Cookies
A classic cookie recipe with a twist! These soft and chewy oatmeal cookies are filled with a sweet surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Filling of your choice (e.g., peanut butter, Nutella, or jam)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Lemonades Shortbread Cookies
Lemonades Shortbread Cookies: A Bright and Buttery Treat
These classic shortbread cookies get a burst of citrus flavor from the addition of lemon zest and juice, making them perfect for a sunny afternoon or as a sweet treat to brighten up your day.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 2 3/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add lemon juice and zest; mix until well combined.
3. Gradually add flour and salt; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until lightly golden around the edges.
Cooking Time: 18-20 minutes
Trefoil Classic Shortbread Bites
Classic shortbread bites infused with the subtle sweetness of Trefoil, perfect for a delightful snack or dessert.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 packet Trefoil instant coffee powder (unsweetened)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Stir in Trefoil coffee powder.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
7. Place on prepared baking sheet, leaving about 1 inch space between each biscuit.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Savannah Smiles Lemon Cookies
These bright and citrusy cookies are a perfect treat for any lemon lover. With a hint of sweetness and a burst of citrus flavor, these Savannah Smiles Lemon Cookies are sure to bring a smile to your face.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– Colored sprinkles or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and lemon juice.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Toffee-tastic Gluten-Free Cookies
Experience the perfect blend of chewy texture and rich toffee flavor with these scrumptious gluten-free cookies.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup toffee bits (gluten-free)
– Optional: chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Beat in eggs and vanilla extract until well combined.
5. Fold in toffee bits and optional nuts (if using).
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden around the edges.
Cooking Time: 12-14 minutes
Girl Scout S’mores Dip
A twist on the classic campfire treat, this s’mores dip is perfect for parties, gatherings, or even a fun family night in. With its gooey marshmallow center and toasted graham cracker crust, it’s sure to be a hit with everyone!
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 2 cups milk chocolate chips
– 1 cup marshmallows
– 1 graham cracker, crushed
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese and powdered sugar. Beat until smooth.
3. Add softened butter and mix until combined.
4. Melt chocolate chips in the microwave or in a double boiler.
5. Stir melted chocolate into the cream cheese mixture.
6. Pour mixture into a 9×13 inch baking dish.
7. Top with marshmallows and sprinkle crushed graham cracker on top.
8. Bake for 20-25 minutes, or until marshmallows are toasted.
9. Serve warm with graham crackers or vanilla wafers.
Cooking Time: 20-25 minutes
Thin Mint Cheesecake
Experience the perfect blend of Girl Scout Thin Mints and creamy cheesecake in this unique dessert. This rich and decadent treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup crushed Thin Mints (about 20-25 cookies)
– Whipped cream and additional Thin Mint crumbs for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Stir in crushed Thin Mints.
6. Pour cheesecake batter into prepared crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Samoas No-Bake Cheesecake
This no-bake cheesecake recipe is a twist on the classic Samoas cookie, with a creamy cheesecake filling and a crunchy caramel topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (such as dulce de leche)
– 1 cup chopped pecans or walnuts
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add softened butter and mix until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar, sour cream, and vanilla extract. Mix until combined.
4. Pour cheesecake mixture over crust.
5. Drizzle caramel sauce over top of cheesecake.
6. Sprinkle chopped nuts over caramel sauce.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: No baking required! Chill in refrigerator for at least 4 hours or overnight before serving.
Tagalong Cookie Dough Truffles
Take your cookie dough obsession to the next level with these bite-sized truffles that combine the classic flavors of Tagalongs (Butterfingers) with a creamy, dreamy center. Perfect for snacking or as a gift, these truffles are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup Tagalong cookie dough
– 1/2 cup powdered sugar
– 1/4 cup cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Scoop the Tagalong cookie dough into small balls, about 1 inch in diameter.
2. In a separate bowl, mix together powdered sugar, cream cheese, and butter until smooth.
3. Flatten each cookie dough ball slightly and place a small spoonful of the sugar mixture in the center.
4. Fold the dough over the filling to form a triangle or square shape.
5. Refrigerate for at least 30 minutes to set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as these truffles are no-bake!
Do-si-dos Peanut Butter Blondies
These Do-si-dos-inspired blondies combine the classic flavors of peanut butter, honey, and crunchy sandwich cookies for a unique dessert that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/2 cup Do-si-dos cookies, crushed
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, combine peanut butter, honey, and crushed Do-si-dos cookies. Mix until smooth.
4. Add the melted butter to the peanut butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Press the dough into the prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Lemonades Lemon Bars
These lemon bars are a refreshing twist on the classic dessert, with a shortbread crust and a tangy lemon filling that’s sure to brighten up any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup powdered sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake for 20-22 minutes or until lightly golden.
4. While the crust is baking, whisk together lemon juice, powdered sugar, and eggs in a large bowl.
5. Remove crust from oven and pour lemon mixture over the top.
6. Return to oven and bake for an additional 20-22 minutes or until filling is set.
7. Let cool completely before slicing and serving.
Cooking Time: 40-44 minutes
Trefoil Cheddar Cheese Crackers
A classic combination of flavors, these Trefoil Cheddar Cheese Crackers are a perfect snack or accompaniment to your favorite soups and salads. With their buttery flavor and crunchy texture, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated Trefoil Cheddar cheese (or similar sharp cheddar)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, butter, and Trefoil Cheddar cheese. Use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Add salt and baking powder; mix well.
4. Gradually pour in cold water (about 1/4 cup) while mixing with a fork until dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place crackers on prepared baking sheet, leaving some space between each cracker.
7. Bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Savannah Smiles Lemon Tart
Brighten up your day with this tangy and sweet lemon tart, inspired by the charming city of Savannah. This refreshing dessert is perfect for warm weather or any time you need a citrusy pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, combine flour, confectioners’ sugar, and butter; process until crumbly.
3. Press mixture into a 9-inch tart pan with a removable bottom.
4. Bake for 20-25 minutes or until lightly browned.
5. In a separate bowl, whisk together granulated sugar, egg yolks, lemon juice, and vanilla extract.
6. Pour filling over baked tart crust and bake for an additional 15-20 minutes or until set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: Approximately 35-40 minutes
Toffee-tastic Chocolate Bark
Create a stunning and delicious chocolate bark with the perfect blend of toffee, nuts, and sea salt.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (100g) chopped almonds
– 1/4 cup (50g) crushed toffee bits (such as Heath or Skor)
– 1 tablespoon flaky sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped almonds and crushed toffee bits.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle the sea salt evenly over the top.
6. Allow the bark to cool and set at room temperature for about 1 hour or refrigerate for 30 minutes.
7. Break into pieces and serve.
Cooking Time: 1 hour (or 30 minutes in the refrigerator)
Girl Scout Cookie Ice Cream Cake
Elevate your dessert game with this unique and delicious Girl Scout Cookie Ice Cream Cake recipe! Layers of creamy ice cream, crunchy cookies, and rich chocolate make for a show-stopping treat that’s sure to please.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 12-16 Girl Scout Cookies (any variety), crushed
– 1 cup heavy whipping cream
– 2 cups semisweet chocolate chips
– 1 tablespoon unsalted butter, softened
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large bowl, combine the ice cream and whipped cream; mix until smooth.
2. Stir in the crushed cookies and vanilla extract.
3. Melt the chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Assemble the cake by spreading half of the ice cream mixture into the bottom of a 9-inch springform pan. Top with half of the melted chocolate, then repeat layers.
5. Freeze for at least 2 hours before serving.
Cooking Time: None required! Just let it freeze and enjoy.
Summary
Get ready to indulge in these delicious Girl Scout-inspired treats! From classic Thin Mint Brownies and Samoas Coconut Caramel Bars, to unique creations like Tagalong Peanut Butter Cupcakes and Do-si-dos Oatmeal Sandwich Cookies, there’s something for everyone. With a range of sweet and savory options, including Lemonades Shortbread Cookies, Trefoil Classic Shortbread Bites, and more, you’ll be hooked from the first bite. Treat yourself or share with friends and family – either way, these creative recipes are sure to please!
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