As the holiday season approaches, we’re all looking for ways to add a little extra magic to our gatherings. And what better way to do that than with a batch of deliciously spicy ginger snaps? These classic treats are a staple of many holiday traditions, but why settle for just any old recipe when you can try something new and exciting?
In this article, we’ll be sharing 20 mouth-watering ginger snap recipes that are sure to spice up your holiday celebrations. From classic molasses ginger snaps to vegan and gluten-free options, there’s something on this list for everyone. And the best part? Each and every one of these recipes packs a punch when it comes to flavor – so you can be sure your guests will be talking about them long after the party is over.
Classic Molasses Ginger Snaps
Classic Molasses Ginger Snaps Recipe
These chewy cookies are infused with the warmth of ginger and the richness of molasses, making them a perfect treat for any time of year. With just a few ingredients and simple steps, you can enjoy these delicious snappings at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add molasses and eggs; mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chewy Ginger Snap Cookies
These chewy cookies are infused with the warmth of crystallized ginger, perfect for a sweet and spicy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 tbsp crystallized ginger, finely chopped
– Optional: decorative sugar or sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped crystallized ginger.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Vegan Ginger Snaps with Coconut Sugar
Warm up your senses with these sweet and spicy treats, perfect for a cozy afternoon snack or as a gift for friends and family.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup coconut sugar
– 1/2 cup brown sugar
– 1/4 cup molasses
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flax or chia eggs)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and coconut sugar until light and fluffy.
3. Add the brown sugar, molasses, ginger, baking soda, and salt. Mix until well combined.
4. Gradually add the flour and apple cider vinegar. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place on prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
Yield: About 24 snaps
Cooking Time: 10-12 minutes
Gluten-Free Ginger Snap Bites
Perfect as a snack or dessert, these bite-sized treats combine the spicy warmth of ginger with the crunch of gluten-free cookies. With just a few simple ingredients and steps, you can enjoy these tasty morsels any time of day.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground ginger
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. Add melted butter, ground ginger, and salt to the dry ingredients. Stir until combined.
4. Beat in egg until smooth.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Spiced Ginger Snap Bars
Warm up with these sweet and spicy treats that combine the comfort of gingerbread with the crunch of snaps. Perfect for a holiday party or a cozy night in.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 teaspoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 2 cups all-purpose flour
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and spices. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Stir in chopped ginger.
4. Add the flour mixture and mix until just combined.
5. If using walnuts, fold them into the batter.
6. Press the dough evenly into the prepared baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Orange Zest Ginger Snaps
These citrusy cookies are infused with the warmth of ginger and the brightness of orange zest, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup orange zest (from about 2 oranges)
– 2 tbsp honey
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Add orange zest and honey; mix until combined.
4. Beat in the egg and then gradually add the dry ingredients. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Maple Glazed Ginger Snaps
These sweet and spicy snaps are perfect for a quick treat or snack. The combination of crystallized ginger and pure maple syrup creates a unique flavor profile that’s sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, chopped ginger, and spices.
3. In a large bowl, cream butter and maple syrup until smooth. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place snaps on prepared baking sheet, leaving about 1 inch of space between each snap.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Chocolate-Dipped Ginger Snaps
These Chocolate-Dipped Ginger Snaps are a unique and delicious combination of spicy and sweet flavors. Crunchy ginger snaps coated in rich chocolate make for the perfect snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup crystallized ginger, finely chopped
– 1/4 cup granulated sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons molasses
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, chopped ginger, sugar, baking soda, cinnamon, and salt.
3. Add softened butter and molasses; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., snaps or squares). Place on prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled snaps in melted chocolate.
Cooking Time: 12-15 minutes
Ginger Snap Ice Cream Sandwiches
Get ready to elevate your ice cream game with this unique and delicious recipe that combines the warmth of ginger snaps with creamy ice cream. Perfect for a hot summer day or a special treat any time of the year.
Ingredients:
– 1 pint vanilla ice cream
– 12-15 ginger snap cookies
– 1/4 cup caramel sauce (optional)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and top with an ice cream ball.
3. Sandwich the ice cream with another cookie, pressing gently to adhere.
4. Repeat until all cookies and ice cream are used.
5. If desired, drizzle caramel sauce over the sandwiches for added flavor and texture.
6. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None! Just assemble and serve immediately.
Enjoy your Ginger Snap Ice Cream Sandwiches!
Pumpkin Spice Ginger Snaps
These chewy cookies combine the comforting flavors of pumpkin spice and ginger for a delicious fall treat. Perfect for snacking or serving at your next holiday gathering!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1/2 cup canned pumpkin puree
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in pumpkin puree and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Roll into balls, about 1 inch (2.5 cm) in diameter.
5. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon Ginger Snap Thumbprint Cookies
These bite-sized cookies combine the warmth of ginger with the zing of lemon, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 egg
– Salt to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ginger. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon juice and egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes or use a cookie scoop.
6. Place cookies onto prepared baking sheet, leaving about 2 inches of space between each.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Almond Butter Ginger Snaps
These chewy snaps are infused with the warm spices of ginger and the nutty flavor of almond butter, perfect for a sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup packed brown sugar
– 1/4 cup almond butter
– 1/4 cup crystallized ginger, finely chopped
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and baking soda.
3. In a large bowl, cream almond butter and honey until smooth. Beat in the egg until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in chopped ginger.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each snap.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Roll Ginger Snaps
These sweet and spicy treats combine the warmth of cinnamon rolls with the zing of ginger snaps. Perfect for a unique dessert or snack, these bite-sized cookies are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cardamom Ginger Snaps
These aromatic cookies combine the spices of India and Scandinavia, perfect for a cozy afternoon treat or as a unique gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cardamom, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving 1 inch space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Ginger Snap Truffles
Warm up with these sweet and spicy treats that combine the flavors of ginger snap cookies and rich chocolate.
Ingredients:
– 1 cup crushed ginger snap cookies
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup melted semisweet chocolate
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine the crushed ginger snap cookies, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Refrigerate for at least 30 minutes to set.
4. Melt the semisweet chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip each cookie ball into the melted chocolate, using a fork to coat evenly.
6. Place the coated truffles on a piece of parchment paper and refrigerate for at least 30 minutes to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour (including chilling time)
Peppermint Ginger Snaps
These crunchy cookies combine the invigorating flavors of peppermint and ginger to create a sweet and tangy treat perfect for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 tablespoon peppermint extract
– 1 egg
– Colored sugar or crushed candy canes for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add peppermint extract and mix well.
4. Beat in egg until fully incorporated.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Ginger Snap Cheesecake Crust
Elevate your cheesecake game with this crunchy and flavorful ginger snap crust, perfectly balanced to complement the creamy filling.
Ingredients:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together the crushed gingersnaps and granulated sugar.
3. Pour in the melted butter and stir until the mixture is evenly moistened.
4. Press the crust mixture into the bottom of a 9-inch springform pan.
5. Bake for 10-12 minutes or until lightly browned.
6. Let cool completely before filling with your favorite cheesecake recipe.
Cooking Time: 10-12 minutes
Ginger Snap Crumb Cake
This moist and flavorful cake is infused with the warmth of ginger and the crunch of snap cracker crumbs, perfect for a snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup snap cracker crumbs (about 6-8 crackers)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in snap cracker crumbs.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Ginger Snap S’mores
Elevate your campfire experience with this sweet and spicy twist on the classic s’more recipe. Crunchy ginger snap cookies add a delightful texture and flavor to this gooey treat.
Ingredients:
– 1 package of graham crackers
– 1 bag of marshmallows
– 1 bag of milk chocolate chips
– 1/2 cup of crystallized ginger, crushed
– Fire-roasted to perfection
Instructions:
1. Roast marshmallows over a campfire until golden brown.
2. Place a graham cracker on a flat surface.
3. Sandwich the toasted marshmallow with another graham cracker.
4. Melt 1-2 chocolate chips in the microwave or over the campfire and drizzle over the s’more.
5. Top with crushed crystallized ginger for an extra kick.
6. Enjoy your Ginger Snap S’mores!
Cooking Time: Approximately 10 minutes
Ginger Snap Bread Pudding
This sweet and spicy bread pudding is the perfect treat to cozy up with on a chilly evening. By combining ginger snaps, rich custard, and a hint of spice, you’ll create a delightful dessert that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups ginger snap crumbs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together heavy cream, sugar, eggs, cinnamon, and ginger until well combined.
3. Add ginger snap crumbs and stir until evenly distributed.
4. Pour mixture into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until puffed and lightly golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your holiday season with these 20 delicious and innovative ginger snap recipes! From classic molasses snaps to vegan and gluten-free options, there’s something for everyone. Try your hand at making spiced ginger bars, orange zest snaps, or even ginger ice cream sandwiches. For a sweet treat, indulge in chocolate-dipped snaps or make a crust for your cheesecake. And don’t forget about the savory options, like ginger snap s’mores and bread pudding. Whether you’re looking for a new tradition or just want to mix things up, these recipes are sure to please.
Leave a Reply