Are you looking for a flavor boost to spice up your dinner routine? Look no further! In this article, we’re excited to share our top 20 Spicy Ginger Chicken Recipes that will elevate your cooking game and tantalize your taste buds. From stir-fries to curries, skewers to soups, these mouthwatering dishes showcase the versatility of ginger and its ability to add depth and warmth to any meal.
Whether you’re a fan of sweet and savory or spicy and bold, we’ve got you covered with a diverse range of recipes that incorporate this magical ingredient in different ways. So, grab your apron and get ready to unleash the fiery flavors of ginger on your taste buds!
Spicy Ginger Garlic Chicken Stir-Fry
This Spicy Ginger Garlic Chicken Stir-Fry is a flavorful and quick dinner option that combines the bold flavors of ginger, garlic, and chili peppers with tender chicken. Perfect for a weeknight meal or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1-2 teaspoons sriracha (depending on desired heat level)
– Salt and pepper, to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add minced garlic and grated ginger. Cook for 30 seconds, stirring constantly.
4. Add soy sauce, honey, and sriracha to the pan, stirring to combine. Bring to a simmer.
5. Return chicken to the pan and toss to coat with the sauce.
6. Serve hot, garnished with chopped scallions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Honey Ginger Glazed Chicken Thighs
Elevate your dinner game with this flavorful recipe that combines the sweetness of honey, the spiciness of ginger, and the juiciness of chicken thighs. Perfect for a weeknight meal or special occasion, these glazed chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, brown sugar, ginger, garlic, rice vinegar, and sesame oil. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes.
4. Place chicken thighs in a large bowl and brush with the glaze.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Coconut Ginger Chicken Curry
A flavorful and aromatic curry that combines the sweetness of coconut milk with the spiciness of ginger, perfect for a warm and cozy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 can (14 oz) of coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, onions, garlic, and ginger. Cook until the onions are translucent, about 3-4 minutes.
4. Stir in the curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Add the coconut milk and bring to a simmer.
6. Return the chicken to the pan and cook until cooked through, about 10-12 minutes.
7. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Lemon Ginger Grilled Chicken Skewers
Brighten up your backyard BBQs with these flavorful and easy-to-make Lemon Ginger Grilled Chicken Skewers. With a zesty lemon-ginger marinade and succulent chicken, you’ll be hooked from the first bite!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, ginger, garlic, and olive oil.
3. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot with your favorite sides, such as quinoa and roasted vegetables.
Cooking Time: 16-20 minutes
Soy Ginger Chicken Lettuce Wraps
A flavorful twist on the classic chicken wrap, this recipe combines tender grilled chicken with the savory flavors of soy sauce and ginger, all wrapped up in crisp lettuce leaves.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup chopped scallions, for garnish
– 8-10 large lettuce leaves
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together soy sauce, ginger, and garlic.
2. Place the chicken breast in a shallow dish and pour the soy-ginger mixture over it. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Slice the grilled chicken into thin strips.
5. Assemble wraps by placing a few lettuce leaves on each plate, then adding sliced chicken, scallions, and a pinch of salt and pepper to taste.
Cooking Time: 15-20 minutes
Ginger Sesame Chicken Noodle Bowl
A flavorful and nutritious bowl filled with tender chicken, nutty noodles, and a savory ginger sesame sauce. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups soba noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 teaspoons honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, ginger, soy sauce, sesame oil, and honey to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until chicken is cooked through.
5. Serve chicken over noodles, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Garlic Ginger Chicken Fried Rice
This Asian-inspired dish combines flavorful chicken, aromatic ginger, and savory garlic with fluffy rice, making it a perfect meal for any time of day. With its bold flavors and satisfying texture, Garlic Ginger Chicken Fried Rice is sure to become a family favorite.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In same pan, add garlic and ginger; cook for 1 minute, until fragrant.
4. Push cooked vegetables to one side of the pan. Crack in eggs and scramble until cooked through.
5. Mix everything together, then stir in cooked rice, soy sauce, salt, and pepper. Cook for an additional 2-3 minutes, until heated through.
Cooking Time: About 15-20 minutes.
Thai Ginger Chicken with Basil
A flavorful and aromatic dish that combines the spicy warmth of Thai ginger with the brightness of fresh basil, served atop juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 tsp grated fresh ginger
– 1 tsp Thai red curry paste
– 1/4 cup fish sauce (or soy sauce)
– 1/4 cup lime juice
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add ginger, curry paste, fish sauce, lime juice, sugar, and garlic to the skillet. Stir until combined.
4. Return chicken to the skillet and spoon some of the sauce over it.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. Garnish with fresh basil leaves and serve hot.
Cooking Time: 25-30 minutes
Ginger Turmeric Chicken Soup
This hearty soup is a perfect blend of flavors, with the warmth of ginger and turmeric complementing the richness of chicken. A comforting and nutritious meal for any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 inches fresh ginger, grated
– 1 teaspoon ground turmeric
– 4 cups chicken broth
– 1/2 cup coconut milk (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onions, garlic, and ginger in a little bit of oil until softened.
2. Add the chicken and cook until browned.
3. Stir in turmeric and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
4. Use an immersion blender (or transfer soup to a blender) to puree the soup to desired consistency.
5. Add coconut milk (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Orange Ginger Chicken Stir-Fry
A sweet and savory stir-fry that combines the brightness of oranges with the warmth of ginger, perfect for a quick weeknight dinner or weekend lunch. This recipe is also gluten-free and can be easily customized to suit your taste.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup freshly squeezed orange juice
– 2 tsp soy sauce
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and chicken; cook until chicken is browned, about 5-6 minutes.
3. Add bell peppers and cook until tender, about 3-4 minutes.
4. Stir in orange juice, soy sauce, salt, and pepper. Cook for an additional minute.
5. Serve hot, garnished with scallions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Ginger Soy Glazed Chicken Wings
Elevate your snack game with this sweet and savory recipe that combines the bold flavors of ginger, soy sauce, and brown sugar. Perfect for a quick appetizer or game-day gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons freshly grated ginger
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, ginger, rice vinegar, and olive oil.
3. Add chicken wings to the bowl and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. During the last 10 minutes of cooking, brush wings with the reserved glaze (the mixture from step 2).
7. Remove from oven and sprinkle with garlic powder.
Cooking Time: 40 minutes
Sweet Chili Ginger Chicken Tacos
Experience the perfect fusion of Asian-inspired flavors and Mexican-style tacos with this Sweet Chili Ginger Chicken recipe!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons chili flakes
– 2 inches fresh ginger, peeled and minced
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and crumbled queso fresco (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, chili flakes, and ginger. Pour the mixture over the chicken breasts and marinate for at least 30 minutes.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by slicing grilled chicken, adding cilantro, and serving with radishes, lime wedges, and queso fresco (if using). Cook time: approximately 15 minutes.
Ginger Lime Chicken Skewers
A refreshing twist on traditional chicken skewers, these Ginger Lime Chicken Skewers combine the brightness of lime juice with the warmth of ginger for a flavorful and healthy snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 inches fresh ginger, peeled and grated
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together ginger, lime juice, garlic, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Brush with olive oil and season with salt and pepper.
6. Grill for 8-10 minutes or until cooked through, turning occasionally.
Cooking Time: 10-12 minutes
Ginger Teriyaki Chicken Bowl
A flavorful and aromatic bowl that combines tender chicken with a sweet and spicy teriyaki sauce, served over fluffy rice and crispy vegetables. Perfect for a quick weeknight dinner or meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 tsp grated fresh ginger
– 2 tbsp teriyaki sauce
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil, grated ginger, and teriyaki sauce. Stir-fry for 1 minute.
5. Add the cooked rice and mixed vegetables to the skillet. Stir-fry until heated through.
6. Serve the chicken on top of the rice mixture and garnish with sesame seeds and chopped scallions.
Cooking Time: 20-25 minutes
Spicy Ginger Chicken Satay
Elevate your satay game with this spicy and aromatic recipe, featuring juicy chicken marinated in a blend of ginger, garlic, and chili peppers. Perfect for a quick and flavorful meal or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 2 inches fresh ginger, peeled and grated
– 1 teaspoon chili flakes
– 1/4 cup coconut milk
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, lime juice, garlic, ginger, and chili flakes.
2. Add the chicken strips and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat.
4. Thread 2-3 chicken pieces onto each skewer.
5. Grill the satay for 5-7 minutes per side, or until cooked through.
6. Serve hot with coconut milk-based dipping sauce and garnish with cilantro.
Cooking Time: 10-12 minutes
Ginger Pineapple Chicken Stir-Fry
Discover the sweet and savory flavors of Asia with this easy-to-make Ginger Pineapple Chicken Stir-Fry recipe, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and minced
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, minced ginger, and garlic. Cook for 1 minute.
4. Add pineapple chunks and cook until caramelized, about 3-4 minutes.
5. Return chicken to the pan and stir in soy sauce and honey. Cook for an additional 2 minutes or until chicken is fully cooked.
6. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Ginger Miso Chicken Ramen
This hearty and comforting bowl of noodles combines the savory flavors of ginger, miso, and chicken in a rich and aromatic broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 2 tablespoons grated fresh ginger
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 4 oz ramen noodles
– Scallions and bean sprouts for garnish
Instructions:
1. In a large pot, combine chicken broth, ginger, miso paste, and soy sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add chicken to the pot and cook until cooked through, about 5-7 minutes.
3. Cook ramen noodles according to package instructions.
4. Combine hot noodles with the chicken and broth mixture. Stir in sesame oil.
5. Garnish with scallions and bean sprouts. Serve immediately.
Cooking Time: 20 minutes
Ginger Chicken Potstickers
Ginger Chicken Potstickers Recipe
Savor the flavors of Asia with these bite-sized morsels filled with spicy ginger and tender chicken.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1 lb boneless, skinless chicken breast, finely chopped
– 2 tbsp grated fresh ginger
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chopped chicken, grated ginger, soy sauce, sesame oil, and chopped scallions. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the chicken mixture in the center of the wrapper.
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling, salted water for 5-7 minutes or until they float to the surface.
Ginger Honey Mustard Chicken Salad
A sweet and tangy twist on classic chicken salad, this recipe combines the flavors of ginger, honey, and mustard with juicy chicken, crunchy veggies, and a hint of spice.
Ingredients:
– 1 pound cooked chicken breast or thighs
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 tablespoon freshly grated ginger
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– Salt and pepper to taste
– 2 tablespoons plain Greek yogurt (optional)
Instructions:
1. In a large bowl, combine the chicken, mustard, honey, and ginger. Mix until well combined.
2. Add the chopped celery and red bell pepper. Toss to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in Greek yogurt (if using) to add creaminess.
Cooking Time: None! This recipe is a quick and easy salad that’s ready in no time.
Ginger Chicken and Broccoli Stir-Fry
A flavorful and nutritious stir-fry that combines the zesty taste of ginger with succulent chicken and crisp broccoli, all wrapped up in a savory sauce. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan.
3. In the same pan, add remaining 1 tablespoon of oil. Add broccoli and cook until tender, about 3-4 minutes.
4. Add grated ginger, garlic, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 30 seconds.
5. Return chicken to the pan and stir to combine with the sauce. Cook for an additional 1-2 minutes until heated through.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your dinner routine with these 20 mouth-watering Spicy Ginger Chicken Recipes! From stir-fries and curries to soups and skewers, this collection has something for everyone. Enjoy bold flavors and aromas from the likes of Spicy Ginger Garlic Chicken Stir-Fry, Honey Ginger Glazed Chicken Thighs, and Coconut Ginger Chicken Curry, or try something new like Soy Ginger Chicken Lettuce Wraps and Ginger Sesame Chicken Noodle Bowl. With these recipes, you’ll be cooking up a storm in no time!
