Are you tired of the same old recipe routine? Look no further! With Ghirardelli’s rich and fudgy brownie mix as your base, the possibilities are endless. From classic flavor combinations to unique twists and sweet surprises, we’ve gathered 20 delicious recipes to take your brownie game to the next level.
From decadent cheesecakes to refreshing milkshakes, each recipe showcases the versatility of Ghirardelli’s brownie mix. Whether you’re a fan of nuts, chocolate chips, or fresh fruit, there’s something on this list for everyone. So grab your favorite Ghirardelli mix and get ready to get creative in the kitchen!
Classic Ghirardelli Brownies with Walnuts
Classic Ghirardelli Brownies with Walnuts Recipe
For a rich, fudgy, and utterly decadent treat, look no further than these Classic Ghirardelli Brownies with Walnuts. A perfect combination of dark chocolate and crunchy walnuts, this recipe is sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks (6 ounces) unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup chopped walnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine sugar, cocoa powder, and melted butter. Beat until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture, then stir in walnuts and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Cheesecake Swirl
Combine the decadence of a fudgy brownie with the creamy delight of cheesecake, swirled together with Ghirardelli’s signature chocolate intensity. This indulgent dessert is perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup Ghirardelli Dark Chocolate Chips
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare the brownie layer by whisking together flour, butter, sugar, and eggs. Melt in Ghirardelli Dark Chocolate Chips. Pour into prepared baking dish.
3. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
4. Prepare the cheesecake layer by beating cream cheese, sugar, and eggs until smooth.
5. Swirl both layers together once cooled, then bake for an additional 20-25 minutes or until set.
Cooking Time: 45-50 minutes
Peppermint Ghirardelli Brownies
Rich, fudgy brownies infused with the invigorating flavor of peppermint and the deep, dark goodness of Ghirardelli chocolate.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup Ghirardelli dark chocolate chips
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Add dry ingredients to wet mixture; stir until combined.
6. Stir in Ghirardelli chocolate chips and peppermint extract.
7. Pour batter into prepared pan; smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let cool completely before cutting and serving (dust with confectioners’ sugar, if desired).
Ghirardelli Brownie Ice Cream Sandwiches
Elevate your dessert game with these decadent Ghirardelli Brownie Ice Cream Sandwiches. Moist, fudgy brownies are paired with creamy ice cream and the unmistakable flavor of Ghirardelli chocolate.
Ingredients:
– 1 box Ghirardelli Brownie Mix
– 1 pint vanilla ice cream
– 1 cup crushed Ghirardelli Chocolate Chips
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F. Prepare the brownie mix according to package instructions and bake for 25-30 minutes, or until a toothpick comes out clean.
2. Allow the brownies to cool completely before cutting into squares.
3. Scoop the vanilla ice cream into balls, about 1-inch in diameter.
4. Place a scoop of ice cream between two brownie squares, creating a sandwich.
5. Roll the edges of the sandwiches in crushed Ghirardelli Chocolate Chips for an extra layer of flavor and texture.
6. Serve immediately, or store in an airtight container in the freezer for up to 3 days.
Cooking Time: 25-30 minutes (baking time)
Total Time: Approximately 1 hour (including preparation and assembly)
Double Chocolate Ghirardelli Brownies
Take your brownie game to the next level with these rich and fudgy double chocolate treats, featuring the deep flavor of Ghirardelli chocolate.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of Ghirardelli semi-sweet chocolate chips, divided
– 1/2 cup of unsalted butter (softened), for the pan
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with softened butter.
2. Melt 3/4 cup of Ghirardelli chocolate chips and 1 tablespoon of butter in a microwave-safe bowl. Stir until smooth.
3. Whisk together sugar, eggs, and vanilla extract.
4. Add flour to the wet ingredients and stir until combined.
5. Pour in the melted chocolate mixture and stir until just combined.
6. Fold in remaining 1/2 cup of Ghirardelli chocolate chips.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Trifle with Berries
Elevate your dessert game with this decadent Ghirardelli brownie trifle, layered with sweet berries and whipped cream.
Ingredients:
– 1 package of Ghirardelli Double Chocolate Fudge Brownie Mix
– 1 cup heavy whipping cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the brownie mix according to package instructions and bake for 25-30 minutes.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
3. Cut the cooled brownie into 1-inch cubes.
4. Layer the trifle by starting with a layer of brownies, followed by whipped cream, then mixed berries.
5. Repeat the layers two more times, finishing with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 25-30 minutes (brownie baking time)
Salted Caramel Ghirardelli Brownies
Elevate your brownie game with these indulgent treats, featuring the deep flavor of Ghirardelli chocolate and a sweet and salty caramel drizzle.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups Ghirardelli semi-sweet chocolate chips
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped flaky sea salt (such as Maldon)
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips and butter in a double boiler or microwave-safe bowl, stirring until smooth.
3. Whisk in sugar, eggs, and vanilla extract.
4. Add flour and salt; stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Remove from oven and let cool completely.
7. Drizzle caramel sauce over cooled brownies.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Cupcakes with Frosting
Elevate your dessert game with these indulgent Ghirardelli brownie cupcakes, topped with a velvety rich frosting. These bite-sized treats are perfect for satisfying any chocolate craving.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup Ghirardelli semi-sweet chocolate chips
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Beat in eggs one at a time, followed by cocoa powder and vanilla extract.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold melted chocolate into batter until well combined.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before frosting with whipped heavy cream and dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Raspberry Swirl Ghirardelli Brownies
Elevate your brownie game with these rich and fudgy treats, infused with the sweetness of raspberries.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 ounces Ghirardelli Dark Chocolate Chips
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup fresh raspberries
– 1 tablespoon raspberry jam
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips and butter in a microwave-safe bowl; stir until smooth.
3. Whisk together sugar, flour, and salt. Add melted chocolate mixture; whisk until combined.
4. Pour batter into prepared pan; smooth top.
5. Dollop raspberry jam on top of brownie mixture, leaving a 1-inch border around edges.
6. Toss raspberries with a little sugar (about 2 tablespoons); spread over jam.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Ghirardelli Brownie S’mores Bars
Ghirardelli Brownie S’mores Bars Recipe
Elevate your s’mores game with these rich and gooey Ghirardelli Brownie S’mores Bars. Perfect for a campfire treat or a dessert to impress, these bars combine the best of both worlds: fudgy brownies and toasted marshmallows.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups Ghirardelli Dark Chocolate Brownie Mix
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallow creme
– 1 cup milk chocolate chips
– 1/2 cup chopped graham cracker crumbs
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the brownie mix according to package instructions. Pour into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
3. In a medium bowl, whisk together marshmallow creme and vanilla extract. Spread over cooled brownie layer.
4. Melt milk chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour over marshmallow layer.
5. Sprinkle graham cracker crumbs and salt on top. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 25-30 minutes
Gluten-Free Ghirardelli Brownies
These decadent brownies are a game-changer for those with gluten intolerance, made with the unmistakable flavor of Ghirardelli chocolate. With a dense and fudgy texture, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups gluten-free all-purpose flour
– 1/2 cup Ghirardelli semisweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. Melt the butter and cocoa powder in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Add the melted chocolate mixture to the sugar mixture; stir until combined.
5. Whisk in the gluten-free flour, salt, and Ghirardelli chocolate chips.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Pudding Parfaits
Ghirardelli Brownie Pudding Parfaits Recipe
A rich and decadent dessert featuring layers of fudgy brownies, creamy pudding, and crunchy whipped cream.
Ingredients:
– 1 cup Ghirardelli Double Chocolate Brownie Mix
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 cup heavy whipping cream
– 2 cups cold milk
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Prepare the brownie mix according to package instructions and bake for 20-25 minutes or until a toothpick comes out clean.
2. In a medium saucepan, combine milk, melted butter, and pudding mix. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Remove from heat and let cool slightly. Stir in heavy whipping cream, sugar, and vanilla extract.
4. Cut the cooled brownie into 1-inch cubes.
5. In a large glass or parfait dish, layer the brownie cubes, pudding mixture, and whipped cream. Repeat two more times, finishing with whipped cream on top.
Cooking Time: 30-40 minutes
Toasted Coconut Ghirardelli Brownies
Elevate your brownie game with the rich flavors of toasted coconut and Ghirardelli chocolate. These fudgy, indulgent squares are perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) all-purpose flour
– 1/2 cup (120g) unsweetened cocoa powder
– 1 cup (120g) Ghirardelli dark chocolate chips
– 1/2 cup (30g) shredded toasted coconut
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat.
3. Stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and cocoa powder. Add to saucepan and stir until combined.
5. Fold in chocolate chips and toasted coconut. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Milkshakes
Combine the decadent flavors of Ghirardelli brownies with creamy milkshakes for a treat that’s sure to satisfy any sweet tooth. This recipe yields two generous milkshakes, perfect for sharing (or not!).
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 1/4 cup Ghirardelli brownie mix, crushed
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a blender, combine ice cream, milk, crushed brownie mix, cocoa powder, sugar, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into glasses and top with whipped cream and chopped nuts, if desired.
Cooking Time: None! This is a no-bake recipe.
White Chocolate Drizzled Ghirardelli Brownies
Elevate your brownie game with the richness of white chocolate and the deep flavor of Ghirardelli. This indulgent treat is perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Ghirardelli semi-sweet chocolate chips
– 1 cup white chocolate chips, melted
– Chopped nuts or sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Melt Ghirardelli chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. In a large bowl, combine sugar, eggs, and melted chocolate. Beat until well combined.
5. Add flour mixture and stir until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
7. Allow brownies to cool completely before drizzling with melted white chocolate.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Bread Pudding
Experience the rich flavors of Ghirardelli’s signature brownies in a decadent bread pudding. This indulgent dessert combines the best of both worlds, featuring fudgy brownie pieces soaked in a velvety custard and topped with a crunchy streusel topping.
Ingredients:
– 2 cups stale brownie pieces (such as Ghirardelli)
– 1 cup cubed bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Streusel topping (optional): 1/4 cup brown sugar, 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together bread, sugar, flour, and baking powder.
3. In a separate bowl, whisk together cream, eggs, and vanilla extract.
4. Pour wet ingredients over dry ingredients; stir until well combined.
5. Fold in brownie pieces.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until puffed and golden.
8. If using streusel topping, sprinkle on top during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Spiced Pumpkin Ghirardelli Brownies
These rich and fudgy brownies get a boost of flavor from the warmth of pumpkin pie spice and the deep, chocolatey goodness of Ghirardelli.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup canned pumpkin puree
– 2 teaspoons pumpkin pie spice
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup Ghirardelli semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and pumpkin pie spice. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by pumpkin puree and vanilla extract.
4. Gradually mix in the flour mixture, then stir in Ghirardelli chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Ghirardelli Brownie Tart with Fresh Fruit
A rich and fudgy brownie tart infused with the deep flavor of Ghirardelli chocolate, paired with a vibrant arrangement of fresh fruit for a sweet and satisfying dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon vanilla extract
– 1 cup Ghirardelli Semi-Sweet Chocolate Chips
– 1 cup heavy cream
– Fresh fruit of your choice (strawberries, blueberries, raspberries, or any other combination)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch tart pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add eggs one at a time, whisking until smooth.
3. Melt chocolate chips in the microwave or double boiler. Let cool slightly.
4. Pour batter into prepared tart pan. Drizzle with melted chocolate.
5. Bake for 35-40 minutes or until edges are set.
6. Allow to cool completely. Arrange fresh fruit on top of cooled tart.
Cooking Time: 35-40 minutes
Nutella-Stuffed Ghirardelli Brownies
Elevate your brownie game by incorporating the creamy goodness of Nutella into your favorite Ghirardelli brownies. These indulgent treats are sure to satisfy any chocolate craving.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces Ghirardelli dark chocolate chips
– 1/4 cup Nutella
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in Ghirardelli chocolate chips until melted.
4. Stir in Nutella until well combined.
5. Beat in eggs and vanilla extract.
6. Fold in flour.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mousse Cake
Elevate your dessert game with this rich and indulgent Ghirardelli Brownie Mousse Cake. A perfect combination of fudgy brownies, creamy mousse, and velvety chocolate ganache.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup Ghirardelli semi-sweet chocolate chips
– 1 cup heavy cream
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour and Ghirardelli chocolate chips. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add flour mixture to wet ingredients, beating until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before topping with mousse (see below).
Mousse:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Gradually add confectioners’ sugar, beating until smooth and creamy.
Summary
Get creative with your Ghirardelli brownie mix! From classic recipes to unique twists, we’ve got 20 delicious ideas to satisfy your sweet tooth. Try adding walnuts or peppermint for a festive touch, or go bold with cheesecake swirls and caramel drizzles. Make brownies into cupcakes, sandwiches, or even trifle desserts. If you’re feeling adventurous, try gluten-free or toasted coconut variations. Whether you’re looking for a quick treat or a show-stopping dessert, these recipes are sure to please.
Leave a Reply