As the cold winter months approach, there’s nothing quite like curling up with a warm, comforting bowl of soup. And what’s better than adding the rich flavor of garlic to your favorite soups? In this article, we’ll be sharing 18 creamy garlic soup recipes that are sure to become new favorites in your household. From classic combinations like roasted garlic and potato to more adventurous pairings like garlic and sweet potato, there’s something for everyone on this list.
Whether you’re looking for a hearty, filling meal or just need a pick-me-up after a long day, these creamy garlic soups are sure to hit the spot. So grab your blender (or stick blender), get ready to cozy up by the fire, and let’s dive into the world of garlicky goodness!
Roasted Garlic and Potato Soup
This rich and comforting soup is perfect for a chilly evening. Roasting the garlic brings out its natural sweetness, which pairs beautifully with the potatoes and creamy broth.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender and caramelized.
2. In a large pot, sauté chopped onion in olive oil until softened. Add roasted garlic and cook for an additional minute.
3. Add diced potatoes, broth, and heavy cream to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 45-50 minutes
Creamy Garlic and Mushroom Soup
A rich and comforting soup that combines the savory flavors of garlic, mushrooms, and heavy cream.
Ingredients:
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
2. Add the mushrooms and onion, cooking for 5 minutes, until they release their moisture and start to brown.
3. Pour in the chicken broth, bringing the mixture to a simmer. Reduce the heat to low and let cook for 15-20 minutes, or until the soup has thickened slightly.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic and Herb Chicken Soup
Warm up with this comforting and flavorful soup that combines the richness of chicken with the pungency of garlic and herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the garlic, parsley, thyme, paprika, salt, and pepper. Cook for 1 minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat and simmer for 15-20 minutes or until the chicken is cooked through.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Spicy Garlic Tomato Soup
This Spicy Garlic Tomato Soup recipe is a flavorful and spicy twist on classic tomato soup. Perfect for a cozy night in or as a comforting meal to warm up your taste buds.
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add diced tomatoes, cumin, smoked paprika, and cayenne pepper. Cook for 5 minutes, stirring occasionally.
4. Pour in broth and bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Garlic and White Bean Soup
Garlic and White Bean Soup Recipe
This creamy and comforting soup is a perfect blend of flavors, featuring the savory taste of garlic and white beans. With its rich texture and subtle sweetness, it’s sure to become a family favorite.
Ingredients:
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 2 cups dried cannellini beans, soaked overnight and drained
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of olive oil until softened.
2. Add the soaked and drained cannellini beans, vegetable broth, and salt. Bring to a boil, then reduce heat and simmer for 45 minutes or until the beans are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream or half-and-half.
5. Season with pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 50-60 minutes
French Onion and Garlic Soup
French Onion and Garlic Soup Recipe
This classic French soup is a rich and flavorful combination of caramelized onions, garlic, beef broth, and cream. Serve with crusty bread for a comforting and satisfying meal.
Ingredients:
– 3 large onions, thinly sliced
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Pour in the beef broth and bring to a simmer. Reduce heat to low and let it cook for 10-15 minutes.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 40-50 minutes
Garlic and Leek Soup with Croutons
A rich and flavorful soup that’s perfect for a chilly evening, this garlic and leek soup is elevated by the crunch of croutons. With just a few simple ingredients, you can create a delicious and comforting meal.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Croutons (see below for recipe)
Instructions:
1. In a large pot, sauté the leeks, garlic, and onion in butter until softened.
2. Add chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until leeks are tender.
3. Use an immersion blender to puree soup until smooth. Alternatively, transfer soup to a blender and blend in batches, then return to pot.
4. Stir in heavy cream and season with salt and pepper to taste.
Crouton Recipe:
– 1/2 baguette, cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt to taste
Preheat oven to 350°F (180°C). Toss bread cubes with olive oil and salt. Bake for 10-12 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes
Garlic and Cauliflower Soup
A comforting and flavorful soup that combines the pungency of garlic with the subtle sweetness of cauliflower.
Ingredients:
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 head cauliflower, broken into florets
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the cauliflower florets and cook for 5-7 minutes, or until they start to soften.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 15-20 minutes, or until the cauliflower is tender.
6. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
7. If desired, stir in the heavy cream to add richness and depth.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Garlic and Spinach Soup
This hearty soup is a perfect blend of savory flavors, with the pungency of garlic balanced by the subtle sweetness of spinach. A comforting bowl on a chilly day!
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, chopped
– 2 cups chicken broth
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat to low, add the fresh spinach leaves, and simmer for 10-15 minutes or until the soup has thickened slightly.
5. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
6. Stir in the heavy cream or half-and-half, if using. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic and Lentil Soup
Warm up with this comforting and flavorful soup that’s packed with protein and fiber. This recipe is a perfect blend of aromatic garlic and nutritious lentils, simmered to perfection.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, carrot, and celery; cook until tender, about 5 minutes.
3. Add the garlic, lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-50 minutes
Garlic and Broccoli Soup
This creamy soup combines the pungency of garlic with the earthiness of broccoli, making it a delicious and healthy meal option. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 3 cloves of garlic, minced
– 4 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the broccoli florets and cook for an additional 5 minutes, or until tender.
4. Pour in the broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. If desired, stir in heavy cream or half-and-half to add richness and creamy texture.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic and Pumpkin Soup
Garlic and Pumpkin Soup is a perfect blend of flavors that will leave you cozy and satisfied on a chilly day. This recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or sage for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the pumpkin and cook until tender, about 10-12 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the soup has reached desired consistency.
6. Use an immersion blender (or transfer to a blender) to puree the soup.
7. Stir in the heavy cream or half-and-half.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 35-40 minutes
Garlic and Sweet Potato Soup
This comforting soup combines the natural sweetness of sweet potatoes with the pungency of garlic, perfect for a chilly day. With its creamy texture and aromatic flavor, it’s sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper, to taste
– Fresh herbs (such as parsley or thyme), for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 45 minutes, or until tender.
3. In a large pot, sauté the minced garlic in remaining 1 tablespoon olive oil over medium heat until fragrant, about 1 minute.
4. Add the roasted sweet potatoes, vegetable broth, and heavy cream (if using). Bring to a simmer.
5. Purée the soup with an immersion blender or transfer to a blender. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Garlic and Carrot Soup
A creamy and flavorful soup that’s perfect for a chilly evening. This simple recipe combines the pungency of garlic with the sweetness of carrots, resulting in a comforting and nutritious meal.
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 4 medium-sized carrots, peeled and chopped
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the chopped carrots and cook for an additional 5 minutes, or until they start to soften.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat to low and simmer for 20-25 minutes, or until the carrots are tender.
7. Use an immersion blender to puree the soup until smooth.
8. If desired, stir in heavy cream to add a creamy texture.
9. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Garlic and Kale Soup
This hearty soup is a perfect blend of bold flavors and nutritious ingredients. Perfect for a cozy night in, it’s also an excellent way to get your daily dose of greens.
Ingredients:
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 large onion, chopped
– 4 cups kale leaves (curly or lacinato), stems removed and discarded, leaves coarsely chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add onion and cook until softened, about 5 minutes.
4. Add kale and cook until wilted, about 3-4 minutes.
5. Pour in broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Garlic and Zucchini Soup
A creamy and flavorful soup that highlights the best of summer’s zucchini harvest, combined with the pungency of garlic.
Ingredients:
– 2 medium zucchinis, chopped
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the chopped zucchini and cook until tender, about 5-7 minutes.
4. Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for 10-15 minutes.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic and Corn Chowder
A warm and comforting soup perfect for a cozy evening, this garlic and corn chowder is made with fresh vegetables and aromatic spices. Serve with crusty bread or as a side dish to your favorite main course.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in corn kernels, chicken broth, milk, paprika, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
6. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Garlic and Butternut Squash Soup
A comforting and flavorful soup that combines the sweetness of butternut squash with the pungency of garlic.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs, such as parsley or sage, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the cubed butternut squash and broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. If desired, stir in heavy cream or half-and-half to add richness to the soup.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Summary
Get cozy this winter with these 18 creamy garlic soup recipes! From roasted garlic and potato to spicy garlic tomato, there’s something for everyone. Try garlic and mushroom soup with a hint of thyme or French onion and garlic soup with croutons. Or, go green with garlic and kale or garlic and spinach soups. There are even options for meat-lovers, like garlic and herb chicken soup or garlic and lentil soup. Whatever your taste, these creamy and comforting soups will warm your belly and your heart.
