When it comes to adding flavor to your meals, few ingredients are as effective as garlic and butter. Together, they create a rich and savory combination that can elevate even the most mundane dishes into something truly special. In this article, we’re going to explore 18 different recipes that showcase the power of creamy garlic butter. From seafood to steak, pasta to vegetables, these mouthwatering dishes are sure to become new favorites in your household.
Garlic Butter Shrimp Scampi
In just a few minutes, you can create a mouthwatering shrimp scampi dish that’s sure to impress. This garlic butter shrimp scampi recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Reduce heat to medium-low and add the remaining 2 tablespoons of butter.
7. Stir in white wine (if using) and lemon juice. Simmer for 1 minute.
8. Return the shrimp to the skillet, tossing to coat with the garlic butter sauce.
9. Season with salt and pepper to taste.
10. Serve immediately, garnished with fresh parsley or basil leaves.
Cooking Time: 12-15 minutes
Garlic Butter Steak Bites
Elevate your steak game with these bite-sized morsels smothered in a rich garlic butter sauce.
Ingredients:
• 1 pound beef sirloin or ribeye, cut into 1-inch cubes
• 2 tablespoons (30g) unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and flour until well combined.
3. Season steak bites with salt and pepper.
4. Place steak bites on a baking sheet lined with parchment paper.
5. Drizzle garlic butter mixture evenly over the steak bites.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Garlic Butter Lobster Tails
Experience the rich flavors of garlic and butter in this decadent seafood dish, perfect for a special occasion or cozy night in. This recipe yields 4 servings.
Ingredients:
– 1 pound lobster tails
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Place lobster tails in a baking dish and brush the garlic butter mixture evenly over each tail.
5. Season with salt and pepper to taste.
6. Steam lobster tails in the preheated oven for 12-15 minutes or until cooked through.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Garlic Butter Mushroom Pasta
A creamy and flavorful pasta dish that combines the richness of garlic butter with the earthy taste of sautéed mushrooms.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Add reserved pasta water to the skillet and stir to combine with mushroom mixture.
5. Combine cooked pasta with mushroom mixture. Season with salt and pepper to taste.
6. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.
Cooking Time: 20-25 minutes
Garlic Butter Roasted Chicken
This classic comfort food recipe combines the richness of butter and garlic with the tender juiciness of roasted chicken. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, salt, and black pepper.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and pour in the chicken broth.
6. Roast the chicken for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Garlic Butter Parmesan Rolls
Elevate your dinner table with these savory Garlic Butter Parmesan Rolls, infused with the rich flavors of garlic butter and parmesan cheese. Perfect for accompanying pasta dishes, soups, or as a snack on their own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let stand for 5 minutes.
2. Add melted butter, sugar, flour, and salt to the bowl; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into a rectangle, about 1/4-inch thick.
5. Spread garlic butter mixture (see below) evenly over the dough.
6. Sprinkle Parmesan cheese over the garlic butter layer.
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion.
9. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Garlic Butter Mixture: Mix 2 tablespoons softened butter with 1 clove minced garlic and 1/4 cup grated Parmesan cheese.
Garlic Butter Grilled Corn
Elevate your grilled corn game with this simple and flavorful recipe that combines the richness of garlic butter with the natural sweetness of fresh corn.
Ingredients:
– 4-6 ears of fresh corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Optional: paprika or chili powder for added flavor
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper until well combined.
3. Brush the garlic butter mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Place the corn on the preheated grill and cook for 10-12 minutes, turning every 2-3 minutes to achieve even browning.
5. Remove from heat when slightly charred and tender. Sprinkle with paprika or chili powder if desired.
Cooking Time: 10-12 minutes
Garlic Butter Herb Salmon
This recipe yields a flavorful and moist salmon dish, perfect for a weeknight dinner or special occasion. With the combination of garlic butter and fresh herbs, you’ll be hooked!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped dill.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Mashed Potatoes
Elevate your mashed potato game with this simple recipe that combines the richness of butter and garlic. Perfect for a comforting side dish or as a base for other flavors.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, minced garlic, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth.
3. Gradually add the milk or heavy cream, stirring until the desired consistency is reached.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Butter Brussels Sprouts
Elevate your mealtime with this easy-to-make recipe that combines the natural sweetness of Brussels sprouts with the savory richness of garlic butter. Perfect for a weeknight dinner or special occasion, these roasted sprouts are sure to impress.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with garlic, salt, and pepper until evenly coated.
3. Dot the top of the sprouts with butter, breaking it up into small pieces as needed.
4. Spread the sprouts in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
6. Remove from oven and sprinkle with red pepper flakes if desired.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Garlic Butter Cauliflower Rice
Transform cauliflower into a creamy, flavorful “rice” dish with the rich flavors of garlic and butter.
Ingredients:
• 1 head of cauliflower
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: 1/4 cup grated Parmesan cheese (for an extra burst of flavor)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves, stem, and florets.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
5. Add the processed cauliflower to the skillet and stir well to combine with the garlic butter mixture.
6. Season with salt and pepper to taste.
7. If using Parmesan cheese, sprinkle on top and serve hot.
Cooking Time: 20-25 minutes
Garlic Butter Garlic Bread
This classic recipe combines the rich flavors of butter, garlic, and freshly baked bread to create a mouthwatering treat perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Slice the French bread into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto each slice of bread, leaving about 1/4 inch at the top without spread.
5. Season with salt and pepper to taste.
6. Place the bread slices on a baking sheet lined with parchment paper, leaving some space between each slice.
7. Bake for 10-12 minutes or until golden brown.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Garlic Butter Baked Clams
Impress your family and friends with this easy-to-make, mouthwatering dish that combines the sweetness of clams with the pungency of garlic butter. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12-15 fresh or canned clams
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse clams under cold water and remove any broken or open shells.
3. In a small bowl, mix together butter, garlic, salt, and pepper.
4. Place clam shells on a baking sheet lined with parchment paper.
5. Spread a small amount of the garlic butter mixture onto each clam shell.
6. Sprinkle breadcrumbs evenly over the clams.
7. Bake for 12-15 minutes or until clams are cooked through and tops are golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Garlic Butter Scallops
Elevate your seafood game with this simple yet impressive garlic butter scallops recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large scallops
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water and pat dry with paper towels.
3. In a small bowl, mix together softened butter and minced garlic until well combined.
4. Place scallops on a baking sheet lined with parchment paper.
5. Drizzle the garlic butter mixture evenly over the scallops.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until scallops are cooked through and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Garlic Butter Asparagus
Elevate your vegetable side dish with this simple and flavorful recipe that combines the natural sweetness of asparagus with the richness of garlic butter.
Ingredients:
• 1 pound fresh asparagus, trimmed
• 2 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus spears on the prepared baking sheet in a single layer.
4. In a small bowl, mix together softened butter and minced garlic until well combined.
5. Brush the garlic butter mixture evenly over the asparagus spears.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until tender and slightly caramelized.
8. Remove from oven and sprinkle with grated Parmesan cheese (if using).
9. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Ribeye Steak
Elevate your steak game with this simple yet impressive Garlic Butter Ribeye Steak recipe. A rich and savory butter infused with garlic, parsley, and lemon zest adds a depth of flavor to the tender and juicy ribeye.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– 1 teaspoon lemon zest
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and lemon zest.
3. Season the ribeye steak with salt and pepper on both sides.
4. Place the steak in an oven-safe skillet or cast-iron pan over medium-high heat for 1-2 minutes per side, or until browned.
5. Spread the garlic butter evenly over the steak.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness (130°F – 135°F internal temperature).
7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Garlic Butter Crab Legs
Elevate your seafood game with this effortless recipe that combines the richness of butter and garlic with the sweetness of crab legs. Perfect for a quick weeknight dinner or an impressive dinner party.
Ingredients:
– 1 pound jumbo lump crab legs
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse crab legs under cold water, then pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, paprika, salt, and pepper.
4. Place crab legs on a baking sheet lined with parchment paper. Drizzle the garlic butter mixture evenly over the crab legs.
5. Bake for 12-15 minutes or until crab is opaque and flaky.
6. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 12-15 minutes
Garlic Butter Roasted Potatoes
A simple yet flavorful side dish that’s perfect for accompanying your favorite meals. With a rich garlic butter sauce and crispy roasted potatoes, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, softened butter, minced garlic, salt, and pepper. Toss until potatoes are evenly coated.
3. Spread potato mixture onto a baking sheet lined with parchment paper in a single layer.
4. Roast for 45-50 minutes or until potatoes are golden brown and tender.
5. Remove from oven and sprinkle with chopped parsley (if using).
6. Serve hot, garnished with additional garlic butter if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your meals with these mouthwatering creamy garlic butter recipes! From seafood options like Garlic Butter Shrimp Scampi and Garlic Butter Lobster Tails, to savory dishes like Garlic Butter Steak Bites and Garlic Butter Herb Salmon, there’s something for everyone. You’ll also find delicious pasta and vegetable sides, such as Garlic Butter Mushroom Pasta and Garlic Butter Roasted Potatoes. And don’t forget the indulgent treats, like Garlic Butter Parmesan Rolls and Garlic Butter Garlic Bread. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to please.
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