Are you a plant-based enthusiast looking for delicious and convincing alternatives to meat? Look no further than Gardein, a popular brand known for its innovative and mouth-watering vegetarian and vegan products. With a wide range of options from “meat” products like chicken strips and beefless burgers to sausages and pulled pork, Gardein has something for every taste bud.
In this article, we’ll be sharing 20 scrumptious Gardein recipes that are perfect for plant-based meals. From comfort food favorites like meatball subs and chicken parmesan to international-inspired dishes like teriyaki stir-fry and beefless tacos, these recipes will satisfy your cravings and show you just how easy it is to go meat-free.
So grab a pen, paper, and your favorite Gardein products – we’re about to dive into the world of plant-based cooking!
Crispy Gardein Orange Chicken
Transform your mealtime with this deliciously easy recipe that combines the crunch of crispy Gardein chicken with the vibrant flavors of orange and soy sauce. This dish is perfect for a quick weeknight dinner or a satisfying meal prep option.
Ingredients:
– 1 package Gardein Orange Chicken
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons orange juice
– 2 tablespoons soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, ginger, orange juice, soy sauce, and honey.
3. Place the Gardein Orange Chicken on a baking sheet lined with parchment paper.
4. Brush the chicken with the orange glaze, making sure each piece is coated.
5. Drizzle with vegetable oil and sprinkle with salt and pepper to taste.
6. Bake for 20-22 minutes or until crispy and golden brown.
Cooking Time: 20-22 minutes
Gardein BBQ Pulled Pork Sandwiches
Transform your taste buds with this mouthwatering sandwich featuring Gardein’s tender and juicy pulled pork, smothered in a sweet and tangy BBQ sauce. Serve on a soft bun with your favorite toppings for a satisfying meal.
Ingredients:
– 1 package Gardein Pulled Pork
– 4 hamburger buns
– 1/4 cup BBQ sauce (such as Sweet Baby Ray’s)
– 2 tablespoons Dijon mustard
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the Gardein Pulled Pork into thick strips.
3. Brush both sides of the pork with BBQ sauce.
4. Grill the pork for 5-7 minutes per side, or until caramelized and tender.
5. Assemble sandwiches by placing grilled pork on a bun, topping with Dijon mustard (if using).
6. Add your favorite toppings, such as lettuce, tomato, onion, and pickles.
Cooking Time: 20-25 minutes
Gardein Meatball Marinara Subs
Get ready to experience the ultimate plant-based twist on a classic Italian sub! This recipe combines Gardein meatballs with marinara sauce and fresh mozzarella for a satisfying and flavorful meal.
Ingredients:
– 1 package Gardein meatballs
– 1 jar marinara sauce
– 4-6 sub rolls
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the Gardein meatballs on a baking sheet and bake for 12-15 minutes, or until cooked through.
3. While the meatballs are cooking, toast the sub rolls in the oven for 2-3 minutes.
4. Assemble the subs by placing 2-3 meatballs per roll, followed by a spoonful of marinara sauce and a slice of mozzarella cheese.
5. Top with fresh basil leaves and serve immediately.
Cooking Time: 20-25 minutes
Spicy Gardein Buffalo Wings
Elevate your game-day snacks with this spicy twist on traditional buffalo wings, using plant-based Gardein tenders. This recipe combines bold flavors and a hint of heat for a deliciously addictive snack.
Ingredients:
– 1 package Gardein buffalo-style tenders
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter or non-dairy alternative
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh cilantro or scallions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, butter or non-dairy alternative, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add the Gardein tenders to the sauce mixture and toss until fully coated.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Bake for 20-25 minutes or until crispy and cooked through.
Cooking Time: 20-25 minutes
Gardein Chick’n Alfredo Pasta
Savor the rich flavors of a classic Alfredo sauce with Gardein’s plant-based chick’n, served over perfectly cooked pasta. This quick and easy recipe is sure to please even the most discerning palates.
Ingredients:
– 1 package Gardein Chick’n Tenders
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup Alfredo sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute.
3. Add Gardein Chick’n Tenders to the skillet and cook until golden brown, about 5-6 minutes. Remove from heat and chop into bite-sized pieces.
4. Combine cooked pasta, Alfredo sauce, and chopped chick’n in the skillet. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Gardein Teriyaki Stir-Fry
Transform your dinner routine with this flavorful and easy-to-make stir-fry featuring Gardein’s tender plant-based chicken strips. This recipe is perfect for a weeknight meal or a weekend lunch.
Ingredients:
– 1 package Gardein Teriyaki Chick’n Strips
– 2 cups mixed veggies (bell peppers, carrots, broccoli, and snap peas)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Gardein Teriyaki Chick’n Strips and cook until browned, about 5 minutes.
3. Add the mixed veggies, garlic, soy sauce, honey, and ginger. Cook for an additional 4-5 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Gardein Beefless Tacos
Get ready to taste the flavors of Mexico with this deliciously easy recipe featuring Gardein’s Beefless Tacos. This plant-based twist on traditional tacos is a game-changer for anyone looking for a meat-free option that’s just as satisfying.
Ingredients:
– 1 package Gardein Beefless Tacos
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, avocado, salsa, sour cream
Instructions:
1. Cook the Gardein Beefless Tacos according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and jalapeño; cook until the vegetables are tender, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked Gardein Beefless Tacos onto warmed tortillas, followed by your desired toppings.
Cooking Time: 15-20 minutes
Gardein Chick’n Parmesan
Elevate your plant-based game with this mouthwatering Gardein Chick’n Parmesan recipe, featuring tender and juicy “chicken” slices smothered in rich marinara sauce and melted mozzarella cheese.
Ingredients:
• 1 package Gardein Chick’n Tenders
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Gardein Chick’n Tenders according to package instructions.
3. In a small bowl, mix together marinara sauce and dried oregano. Set aside.
4. Place cooked chick’n tenders on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chick’n tenders and sprinkle with salt and pepper.
6. Spoon marinara sauce mixture evenly over the chick’n tenders.
7. Top with shredded mozzarella cheese.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Gardein Sausage and Peppers Skillet
Savor the flavor of a hearty and savory skillet dish, packed with Gardein sausage and colorful peppers.
Ingredients:
– 1 package Gardein sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage slices and cook for 5 minutes, until browned and cooked through.
3. Remove the sausage from the skillet and set aside.
4. Add the sliced peppers and onion to the skillet, cooking for an additional 10 minutes, or until tender.
5. Add the garlic to the skillet and cook for 1 minute, until fragrant.
6. Return the sausage to the skillet and stir to combine with the peppers and onions.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Gardein Crabless Cakes with Remoulade
Get ready to impress your friends and family with this innovative vegan recipe that substitutes traditional crab cakes with Gardein’s Crabless Cakes. The tangy Remoulade sauce adds a creamy, indulgent touch.
Ingredients:
– 1 package Gardein Crabless Cakes
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Open the Gardein Crabless Cakes package and follow the cooking instructions on the box.
3. Meanwhile, mix together mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and pepper in a small bowl until well combined.
4. Once the cakes are cooked, let them cool for a few minutes before serving with the Remoulade sauce.
Cooking Time:
– Gardein Crabless Cakes: 12-15 minutes
– Total preparation time: approximately 20 minutes
Gardein Chick’n Caesar Salad
A classic twist on the traditional salad, this Gardein Chick’n Caesar Salad recipe combines the tender and juicy taste of plant-based chicken with the creamy and tangy flavors of a homemade Caesar dressing.
Ingredients:
– 1 package Gardein Chick’n Tenders
– 4 cups romaine lettuce, chopped
– 1 cup croutons (homemade or store-bought)
– 1/2 cup homemade Caesar dressing (see below for recipe)
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Homemade Caesar Dressing:
– 1/2 cup vegan mayonnaise
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Gardein Chick’n Tenders according to package instructions.
3. In a large bowl, combine chopped romaine lettuce, croutons, and cooked chick’n tenders.
4. Drizzle homemade Caesar dressing over the salad and toss to coat.
5. Sprinkle Parmesan cheese over the top and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Gardein Beefless Bourguignon
A plant-based twist on the classic French dish, this recipe substitutes Gardein’s tender and flavorful beef alternative for traditional ground beef. This hearty stew is perfect for a cozy night in.
Ingredients:
– 1 package Gardein Beefless Ground “Beef”
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 2 cups vegetable broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Gardein Beefless Ground “Beef” and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
5. Add the sliced mushrooms, red wine, vegetable broth, tomato paste, and bay leaf. Stir to combine.
6. Bring the mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 45-50 minutes
Gardein Chick’n and Waffles
Start your day off right with this crispy and juicy Gardein Chick’n sandwiched between a fluffy waffle and topped with maple syrup. This easy-to-make breakfast recipe is perfect for busy mornings.
Ingredients:
– 1 package Gardein Chick’n Tenders
– 1 cup waffle mix (homemade or store-bought)
– 2 eggs
– 1/4 cup water
– 2 tbsp maple syrup
– Cooking oil or non-stick spray
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare the Gardein Chick’n Tenders by following the package instructions for cooking. Set aside.
3. In a bowl, whisk together eggs and water. Pour into the waffle iron and cook until crispy and golden brown.
4. Assemble the sandwich by placing the cooked Gardein Chick’n Tenders on top of the waffle and drizzling with maple syrup.
Cooking Time:
– Waffle: 3-5 minutes
– Gardein Chick’n: 5-7 minutes (depending on package instructions)
Gardein Chick’n Pot Pie
Gardein Chick’n Pot Pie: A Plant-Based Twist on a Classic Comfort Food
Are you craving the warmth and comfort of a traditional chicken pot pie, but want to stick to your plant-based diet? Look no further! This Gardein Chick’n Pot Pie recipe uses tender Gardein chick’n strips as the star of the show, wrapped in a flaky crust and baked to perfection.
Ingredients:
– 1 package Gardein chick’n strips
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the Gardein chick’n strips and cook until browned, about 5 minutes.
3. Add the frozen mixed vegetables, flour, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the chick’n and vegetable mixture.
5. Bake for 25-30 minutes, or until the crust is golden brown.
Cooking Time: 30-35 minutes
Gardein Meatless Meatloaf
This recipe brings together the convenience of store-bought meat substitute and a delicious homemade twist, perfect for a quick weeknight dinner. With its robust flavor and tender texture, this meatless meatloaf is sure to please even the most dedicated carnivores.
Ingredients:
– 1 package Gardein Meatless Meatloaf
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, and oregano.
3. Place the Gardein Meatless Meatloaf on a baking sheet lined with parchment paper.
4. Brush the meatloaf with olive oil and spoon the glaze over the top.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Gardein Chick’n Fajitas
Discover the flavorful fusion of Gardein’s plant-based chick’n strips and sizzling fajitas, ready to spice up your mealtime!
Ingredients:
– 1 package Gardein Chick’n Strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers; cook for 5 minutes, or until tender.
3. Add the garlic, cumin, chili powder, salt, and pepper; stir to combine.
4. Cook the Gardein Chick’n Strips according to package instructions.
5. Add the cooked chick’n strips to the skillet with the vegetables; stir to combine.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the chick’n and vegetable mixture onto the tortillas; add desired toppings.
Cooking Time: 15-20 minutes
Gardein Beefless Stroganoff
This hearty beefless stroganoff recipe is a game-changer for anyone looking to reduce their meat intake without sacrificing flavor. Made with Gardein Beefless Ground “Beef” and a rich, creamy sauce, this dish is perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 package Gardein Beefless Ground “Beef”
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Cooked egg noodles for serving
Instructions:
1. Cook the Gardein Beefless Ground “Beef” according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, 3-4 minutes.
3. Add the mushrooms and cook until tender, 5-6 minutes.
4. Stir in the beef broth, heavy cream, Dijon mustard, salt, and pepper.
5. Add the cooked Gardein Beefless Ground “Beef” to the skillet; stir to combine.
6. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Gardein Chick’n Nuggets with Dipping Sauces
Get ready to enjoy a tasty and satisfying vegan meal with Gardein Chick’n Nuggets! This recipe is easy to make and can be customized to your favorite dipping sauces.
Ingredients:
– 1 package of Gardein Chick’n Nuggets
– Cooking oil or non-stick spray for baking
– Your choice of dipping sauces (e.g. ketchup, mustard, BBQ sauce, ranch dressing)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the Gardein Chick’n Nuggets in a single layer.
3. Drizzle cooking oil or non-stick spray over the nuggets for even browning.
4. Bake for 15-20 minutes, or until the nuggets are cooked through and golden brown.
5. While the nuggets are baking, prepare your dipping sauces by mixing and matching your favorite flavors.
6. Serve the Gardein Chick’n Nuggets hot with your chosen dipping sauce(s) for a delicious vegan meal.
Cooking Time: 15-20 minutes
Gardein Chick’n Fried Rice
This recipe combines the flavors of fried rice with the convenience of Gardein’s chick’n strips, making for a quick and satisfying meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 package Gardein chick’n strips, cut into small pieces
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: scallions, sesame seeds, or other desired toppings
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the Gardein chick’n strips and cook until golden brown, about 5 minutes.
3. Remove the chick’n from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil, diced onion, and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula.
6. Stir in soy sauce and season with salt and pepper to taste.
7. Return the Gardein chick’n strips to the pan and stir to combine with the rice mixture.
8. Cook for an additional 2-3 minutes, until everything is well combined.
Cooking Time: Approximately 15-20 minutes
Gardein Sausage Breakfast Burrito
Start your day with a flavorful twist on the classic breakfast burrito, featuring Gardein sausage and scrambled eggs wrapped in a crispy tortilla.
Ingredients:
– 1 Gardein sausage link
– 2 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (optional)
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Cook the Gardein sausage link in a skillet over medium-high heat for about 5-6 minutes on each side, or until browned and crispy.
2. Crack the eggs into the same skillet and scramble them with the diced onion and minced garlic. Season with salt and pepper to taste.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by placing the scrambled eggs, cooked sausage, and shredded cheese (if using) onto the warmed tortilla.
5. Fold the tortilla in half to enclose the filling and serve hot.
Cooking Time: 15-20 minutes
Summary
Discover 20 mouth-watering Gardein recipes perfect for a plant-based diet. From classic comfort foods to international twists, these dishes are sure to satisfy your cravings. Try Crispy Orange Chicken, BBQ Pulled Pork Sandwiches, Meatball Marinara Subs, and many more. With options like Chick’n Alfredo Pasta, Beefless Tacos, and Sausage and Peppers Skillet, you’ll never miss the meat. And don’t forget to try some of the unique dishes like Crabless Cakes with Remoulade or Chick’n and Waffles. Whether you’re a seasoned vegan or just looking for some delicious plant-based meals, these recipes are sure to please.
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