Ganache – the rich, creamy, and indulgent treat that has captured the hearts (and taste buds) of chocolate lovers everywhere. Whether you’re a seasoned baker or just looking to impress your friends with a decadent dessert, we’ve got you covered with our collection of 19 irrepressible ganache recipes.
From classic dark chocolate to fruity white chocolate raspberry and everything in between, we’ll take you on a journey through the world of ganache. With flavors ranging from the comforting to the exotic, there’s something for everyone to enjoy. So go ahead, get creative, and let your taste buds indulge in the richness and luxury that only a perfectly crafted ganache can provide.
In this article, we’ll delve into the wonderful world of ganache and explore the various ways you can use it to elevate your baking game. From simple yet elegant desserts to show-stopping masterpieces, we’ve got all the inspiration you need to get started.
Classic Dark Chocolate Ganache
Elevate your desserts with this rich and creamy classic dark chocolate ganache recipe. Perfect for topping cakes, cookies, or fruit, this velvety smooth treat is sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1 cup high-quality dark chocolate chips or chopped dark chocolate (at least 70% cocoa)
Instructions:
1. In a medium saucepan, heat the heavy cream over low heat until it starts to simmer.
2. Remove from heat and add in the butter. Let it sit for 5 minutes to allow the butter to melt.
3. Stir in the dark chocolate chips or chopped chocolate until melted and smooth.
4. Pour into an airtight container and refrigerate for at least 2 hours or overnight to chill and thicken.
Cooking Time: None, as this recipe is chilled rather than cooked.
White Chocolate Raspberry Ganache
Elevate your baking game with this rich and creamy white chocolate ganache infused with the sweetness of raspberries. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons raspberry jam
– 1 tablespoon unsalted butter
Instructions:
1. In a small saucepan over medium heat, melt the white chocolate chips and stir until smooth.
2. Remove from heat and whisk in the heavy cream until well combined.
3. Add the raspberry jam and butter; whisk until smooth and creamy.
4. Let cool to room temperature or refrigerate for up to 24 hours before using.
Cooking Time: None
This White Chocolate Raspberry Ganache is perfect for topping your favorite baked goods, adding a touch of sweetness and tanginess to any dessert.
Salted Caramel Ganache Tart
A rich and decadent dessert that combines the sweetness of caramel with the savory flavor of salt, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1/2 cup (120g) caramel ganache (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, whisk together sugar and sea salt. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
4. Drizzle heavy cream and melted butter over the sugar mixture.
5. Spread caramel ganache over the top of the tart, leaving a small border around edges.
6. Bake for 25-30 minutes or until pastry is golden brown and caramel is bubbly.
7. Allow to cool before serving.
Cooking Time: 25-30 minutes
Milk Chocolate Hazelnut Ganache
Milk Chocolate Hazelnut Ganache Recipe: A rich and creamy treat perfect for topping cakes, cookies, or fruit parfaits!
Ingredients:
– 1 cup (200g) milk chocolate chips
– 2 tablespoons (30g) unsalted butter
– 2 tablespoons hazelnut praline spread (or hazelnuts)
– 2 cups heavy cream
Instructions:
1. In a medium saucepan, melt the milk chocolate chips over low heat.
2. Remove from heat and stir in the butter until melted and smooth.
3. Stir in the hazelnut praline spread or hazelnuts until well combined.
4. Gradually whisk in the heavy cream until the mixture is smooth and creamy.
5. Pour into a bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Cooking Time: None, as this ganache does not require cooking.
Vegan Coconut Milk Ganache
Transform your cakes, truffles, or ice creams with this creamy and indulgent vegan coconut milk ganache.
Ingredients:
• 1 cup coconut cream (chilled)
• 2 tablespoons unsalted vegan butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. In a medium-sized bowl, whip the chilled coconut cream until it becomes light and fluffy.
2. Add the softened vegan butter and mix until well combined.
3. Gradually add the powdered sugar, whipping continuously to avoid lumps.
4. Add the vanilla extract and salt; mix until smooth.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None (as it’s a no-bake recipe)
This vegan coconut milk ganache is perfect for topping cakes, making truffles, or adding a creamy layer to your favorite ice cream. Enjoy!
Espresso Infused Ganache
Elevate your desserts with the bold flavors of espresso and velvety ganache. This recipe combines the two to create a rich and decadent treat perfect for coffee lovers.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 1 tablespoon espresso powder
Instructions:
1. In a small saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the softened butter until melted.
3. Stir in the chopped chocolate until fully incorporated.
4. Add the espresso powder and whisk until smooth.
5. Allow to cool and thicken at room temperature or refrigerate for up to 3 days.
Cooking Time: None, as this recipe involves no cooking. Simply stir and let it set.
Orange Zest Dark Chocolate Ganache
Elevate your dessert game with this rich and citrusy ganache, perfect for topping cakes, truffles, or even using as a dip. The combination of dark chocolate and orange zest is a match made in heaven.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30g) granulated sugar
– 1 teaspoon grated orange zest
– 1 tablespoon (15g) unsalted butter, softened
Instructions:
1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add in the chocolate chips. Let it sit for 2-3 minutes, allowing the chocolate to melt.
3. Whisk in the granulated sugar, orange zest, and softened butter until smooth.
4. Pour the ganache into a bowl and let it cool to room temperature before using.
Cooking Time: None (simply heat the cream and let the chocolate melt)
Peanut Butter Chocolate Ganache
Elevate your baking game with this decadent peanut butter chocolate ganache, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
– Pinch of salt
Instructions:
1. In a medium bowl, combine the peanut butter and softened butter. Mix until smooth.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Add the melted chocolate to the peanut butter mixture and stir until well combined.
4. Add the heavy cream and salt. Stir until the ganache reaches your desired consistency.
5. Allow the ganache to cool and thicken at room temperature for at least 30 minutes before using.
Cooking Time: None, as this is a no-bake recipe!
Matcha White Chocolate Ganache
This Japanese-inspired ganache combines the brightness of matcha green tea with the creaminess of white chocolate, perfect for topping cakes, cookies, or using as a dip.
Ingredients:
– 1 cup (200g) white chocolate chips
– 2 tablespoons matcha powder
– 1/4 cup (60ml) heavy cream
– 1 tablespoon unsalted butter
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
2. Remove from heat and whisk in the matcha powder until well combined and smooth.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Fold the whipped cream into the melted white chocolate mixture until fully incorporated.
5. Add the unsalted butter and whisk until smooth.
6. Pour the ganache into an airtight container and refrigerate for at least 2 hours or overnight to allow it to set.
Cooking Time: None, as this is a cold process recipe.
Rum Spiked Ganache
Elevate your desserts with a rich and decadent Rum Spiked Ganache! This creamy indulgence is perfect for topping cakes, filling chocolates, or serving as a standalone treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar
– 2 teaspoons rum extract (or 1-2 tablespoons dark rum)
– Salt to taste
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is smooth.
2. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens slightly and reaches 170°F to 180°F on a candy thermometer.
3. Remove from heat and stir in the confectioners’ sugar and rum extract (or dark rum) until dissolved.
4. Let cool slightly before transferring to an airtight container for storage.
Cooking Time: 10-15 minutes
Mint Chocolate Ganache
Brighten up your dessert game with this refreshing Mint Chocolate Ganache recipe! This creamy, rich, and cooling treat is perfect for topping cakes, cookies, or even enjoying on its own.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups dark chocolate chips (at least 60% cocoa)
– 2 teaspoons peppermint extract
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium-sized saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add in the unsalted butter, dark chocolate chips, peppermint extract, and salt. Let it sit for 2-3 minutes, allowing the mixture to melt and combine.
3. Stir the mixture gently with a whisk or spatula until smooth and creamy.
4. Pour the ganache into an airtight container and refrigerate for at least 30 minutes or overnight.
Cooking Time: 10-15 minutes
Pumpkin Spice Ganache
Elevate your fall baking game with this rich and creamy Pumpkin Spice Ganache. Perfect for topping cakes, cupcakes, or using as a dip for fruit or graham crackers.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup pumpkin puree
– 2 teaspoons pumpkin spice mix
– 2 tablespoons granulated sugar
Instructions:
1. In a medium saucepan, combine heavy cream, butter, and pumpkin puree.
2. Heat over medium heat, whisking occasionally, until the mixture reaches a simmer (about 5-7 minutes).
3. Remove from heat and stir in pumpkin spice mix and granulated sugar until dissolved.
4. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Whisk ganache until smooth before using.
Cooking Time: 10-15 minutes
Lavender Infused White Chocolate Ganache
Add a touch of elegance to your baked goods and treats with this easy-to-make lavender infused white chocolate ganache. The subtle floral flavor of lavender pairs beautifully with the creamy sweetness of white chocolate, creating a unique and irresistible combination.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons dried lavender buds
– 1 cup white chocolate chips or chopped white chocolate
– 1 tablespoon unsalted butter
Instructions:
1. In a small saucepan, combine the heavy cream and dried lavender buds. Heat over medium heat until the mixture simmers.
2. Remove from heat and let steep for 10-15 minutes to allow the lavender flavors to infuse.
3. Strain the cream through a fine-mesh sieve into a clean bowl, discarding the lavender buds.
4. Add the white chocolate chips or chopped white chocolate to the cream and stir until melted and smooth.
5. Stir in the unsalted butter until fully incorporated.
Cooking Time: 15-20 minutes
Strawberry Swirl Ganache
Elevate your desserts with this luscious Strawberry Swirl Ganache, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 tablespoon strawberry puree
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is smooth.
2. Remove from heat and stir in strawberry puree and vanilla extract.
3. Let the mixture cool to room temperature, or until it reaches 82°F to 86°F (28°C to 30°C).
4. Once cooled, whisk the ganache until it becomes light and fluffy, with a swirly texture.
Cooking Time: 10-15 minutes
Chili Spiced Dark Chocolate Ganache
Elevate your dessert game with this rich and spicy ganache, perfect for topping cakes, cookies, or serving as a decadent treat on its own.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon chili powder
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the chocolate chips and butter. Heat over low heat, stirring occasionally, until melted and smooth.
2. Remove from heat and stir in the heavy cream, chili powder, and cinnamon until well combined.
3. Allow the mixture to cool slightly, then pour into a bowl or airtight container.
4. Refrigerate for at least 30 minutes or up to 3 days to allow the flavors to meld together.
Cooking Time: None
Baileys Irish Cream Ganache
Elevate your desserts with this decadent Baileys Irish Cream ganache recipe, perfect for topping cakes, truffles, or using as a dip.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is smooth.
2. Remove from heat and stir in Baileys Irish Cream liqueur and vanilla extract.
3. Allow the mixture to cool slightly, then refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None (as it’s not cooked)
Almond Joy Ganache
Elevate your baking game with this rich and creamy Almond Joy ganache, perfect for topping cakes, cupcakes, or using as a filling. With the combination of sweet coconut, crunchy almonds, and velvety chocolate, you’ll be hooked!
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (30g) sweetened shredded coconut
– 1/4 cup (15g) sliced almonds
Instructions:
1. In a medium saucepan, combine chocolate chips, heavy cream, and butter. Place over low heat, stirring occasionally, until smooth.
2. Remove from heat and stir in vanilla extract.
3. Allow the mixture to cool slightly before folding in coconut and almonds.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: 10-15 minutes
Lemon Curd Ganache
Brighten up your desserts with this tangy and sweet lemon curd ganache, perfect for topping cakes, cookies, or using as a filling.
Ingredients:
– 1 cup (200g) heavy cream
– 2 tablespoons (30g) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup (60g) granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, butter, lemon juice, and sugar.
2. Whisk over medium heat until the mixture comes to a simmer.
3. Reduce the heat to low and let cook for 5-7 minutes, or until the ganache thickens slightly.
4. Remove from heat and stir in the vanilla extract.
5. Let cool to room temperature before using.
Cooking Time: 10-15 minutes
Cherry Amaretto Ganache
Elevate your desserts with this rich and indulgent Cherry Amaretto Ganache, perfect for topping cakes, truffles, or ice cream. This sweet and tangy combination of cherry and almond flavors is sure to impress.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons cherry preserves
– 1 tablespoon amaretto liqueur
– 1 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine the heavy cream and butter. Heat over medium heat until the butter has melted.
2. Remove from heat and stir in the cherry preserves, amaretto liqueur, and vanilla extract.
3. Allow the mixture to cool slightly before whisking until smooth and creamy.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Summary
Indulge in the rich and creamy world of ganache with these 19 decadent recipes. From classic dark chocolate to innovative flavors like orange zest, espresso, and matcha, there’s something for every taste bud. These luxurious treats are perfect for topping cakes, filling chocolates, or serving as a standalone dessert. Whether you’re looking for a vegan option or a boozy twist, these ganache recipes will satisfy your sweet tooth.
