Get ready to indulge in a world of rich, fudgy, and utterly decadent brownies! In this article, we’re excited to share 18 creative and mouth-watering brownie recipes that are sure to satisfy your sweet tooth. From classic combinations like peanut butter swirl and salted caramel to innovative twists like cheesecake marbled and cookie dough stuffed, these brownies will take your dessert game to the next level.
Whether you’re a chocolate aficionado or just looking for a new treat to impress your friends and family, we’ve got you covered with our collection of irresistible fun brownie recipes. So grab a spoon, get cozy, and let’s dive into the world of brownies!
Peanut Butter Swirl Brownies
Elevate your brownie game with these rich and gooey treats that combine the classic flavors of peanut butter and chocolate.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture, then peanut butter and chocolate chips.
5. Pour half of the batter into the prepared pan. Top with swirls of peanut butter (about 1/4 cup).
6. Repeat the layers, finishing with a layer of batter on top.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
Salted Caramel Brownie Bites
Elevate your snack game with these bite-sized brownies packed with a salty-sweet caramel surprise.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin with butter.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, melt butter and sugar in the microwave or on the stovetop. Stir until smooth.
4. Add chocolate chips; stir until melted and combined.
5. Fold in the flour mixture until just combined.
6. Spoon 1-2 tablespoons of batter into each muffin cup. Top with a dollop of caramel sauce.
7. Bake for 12-15 minutes or until edges are set.
8. Sprinkle with flaky sea salt before serving.
Cooking Time: 12-15 minutes
Cheesecake Marbled Brownies
Transform your brownie game with these indulgent treats that combine the best of both worlds – fudgy brownies and creamy cheesecake. The result is a stunning marbled effect and an explosion of flavors in every bite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality bittersweet chocolate, chopped
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup creamy cheesecake batter (see below)
– Optional: 1 cup chopped nuts or chocolate chips
Cheesecake Batter:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt the chocolate in a double boiler or microwave-safe bowl. Let cool slightly.
4. Add the cooled chocolate to the dry ingredients and stir until combined.
5. Pour half of the brownie mixture into the prepared pan. Dollop cheesecake batter on top, leaving a 1-inch border around the edges.
6. Top with remaining brownie mixture. Bake for 40-45 minutes or until a toothpick comes out clean. Let cool completely before cutting and serving.
Cooking Time: 40-45 minutes
Cookie Dough Stuffed Brownies
Elevate your brownie game with these gooey, fudgy treats that combine the best of both worlds – a dense, chocolatey base and creamy cookie dough centers. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or double boiler. Fold into wet ingredients.
5. Pour half the batter into prepared pan. Dollop with cookie dough, then top with remaining batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting.
Cooking Time: 35-40 minutes
Nutella-Stuffed Brownies
Satisfy your sweet tooth with these rich and fudgy brownies packed with a surprise center of Nutella goodness. Perfect for a dessert or snack, these brownies are sure to please even the most discerning palates.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup Nutella
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in flour, cocoa powder, baking powder, and salt.
4. Let cool slightly, then stir in eggs one at a time.
5. Pour half the batter into the prepared pan.
6. Spread Nutella evenly on top of the brownie mixture.
7. Pour remaining batter over Nutella.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Red Velvet Brownies with Cream Cheese Frosting
Rich, fudgy brownies infused with the deep flavor of red velvet and topped with a tangy cream cheese frosting – a match made in heaven!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat; whisk in eggs, red food coloring, and vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Add to saucepan mixture; stir until just combined.
4. Fold in chocolate chips.
5. Pour batter into prepared pan; smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with moist crumbs attached.
7. Allow brownies to cool completely before frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Whisk all ingredients until smooth and creamy. Spread over cooled brownies.
Rocky Road Brownies with Marshmallows and Nuts
These decadent brownies are packed with chocolatey goodness, gooey marshmallows, and crunchy nuts. Perfect for satisfying your sweet tooth or impressing friends at a gathering.
Ingredients:
• 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces high-quality dark chocolate chips
• 1 teaspoon vanilla extract
• 1 cup marshmallows, mini or regular
• 1/2 cup chopped walnuts or pecans
• Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips and butter in a double boiler or microwave-safe bowl. Stir until smooth.
3. In a medium bowl, whisk together flour and sugar. Add vanilla extract.
4. Pour melted chocolate mixture into the dry ingredients and stir until just combined.
5. Fold in marshmallows and nuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Mint Chocolate Chip Brownies
Rich, fudgy brownies infused with the refreshing flavor of mint and the sweetness of chocolate chips – a perfect treat for any occasion!
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon peppermint extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in peppermint extract, eggs, flour, cocoa powder, and salt until smooth.
4. Stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
S’mores Brownies with Graham Crackers
Transform the classic campfire treat into a rich and gooey brownie experience. This recipe combines the best of both worlds, incorporating graham crackers into the brownie mix and topping it with toasted marshmallows and melted chocolate.
Ingredients:
• 1 cup (200g) unsalted butter, at room temperature
• 2 cups (250g) sugar
• 4 large eggs
• 1/2 cup (60g) all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup (120g) graham cracker crumbs
• 1 cup (250g) milk chocolate chips
• 1/2 cup (50g) marshmallows, toasted
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, graham cracker crumbs, and vanilla extract. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients and melted chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Top with toasted marshmallows and let cool before cutting.
Cooking Time: 25-30 minutes
Espresso Chocolate Brownies
Get ready to satisfy your sweet tooth with these fudgy brownies infused with the deep flavor of espresso and dark chocolate.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup (120ml) strong brewed espresso
– 1 cup (120g) dark chocolate chips (at least 70% cocoa)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, then whisk in flour and baking powder.
4. Stir in espresso and chocolate chips until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Brownies
Moist and fudgy brownies filled with sweet white chocolate chunks and bursting with tart raspberry flavor.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (100g) granulated sugar
– 1/2 cup (50g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) white chocolate chips
– 1 cup (120g) fresh raspberries, chopped
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Melt butter in a saucepan over low heat. Remove from heat and stir in white chocolate chips until melted.
4. Add eggs one at a time to the melted butter mixture, stirring well after each addition.
5. Fold dry ingredients into wet ingredients until just combined. Stir in chopped raspberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Pumpkin Spice Brownies with Cream Cheese Swirl
Elevate your fall baking game with these moist and flavorful Pumpkin Spice Brownies featuring a tangy cream cheese swirl. Perfect for a seasonal treat or gift, these brownies are sure to delight.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup chopped walnuts (optional)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the flour mixture, followed by walnuts (if using).
5. Pour half of the batter into the prepared pan. Top with cream cheese swirl (see below). Top with remaining batter.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Cream Cheese Swirl:
1. Beat softened cream cheese and granulated sugar until smooth.
2. Spread on top of brownie batter in the pan.
Triple Chocolate Fudge Brownies
Satisfy your chocolate cravings with these decadent brownies packed with triple the chocolate goodness – fudgy, gooey, and irresistible!
Ingredients:
• 1 cup (2 sticks) unsalted butter, plus more for greasing
• 1 cup granulated sugar
• 4 ounces high-quality dark chocolate chips, melted
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in melted dark chocolate, cocoa powder, and vanilla extract.
4. In a separate bowl, whisk together flour and salt.
5. Add eggs one at a time to the saucepan mixture, whisking well after each addition.
6. Stir in semi-sweet and white chocolate chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 30-35 minutes or until an inserted toothpick comes out with fudgy crumbs.
Cook Time: 30-35 minutes
Lemon Zest Brownies with Glaze
Lemon Zest Brownies with Glaze: A Bright Twist on Classic Chocolate Treats
These rich and fudgy brownies are infused with the bright, citrusy flavor of lemon zest, topped with a sweet and tangy glaze. Perfect for springtime gatherings or anytime you need a pick-me-up.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Glaze (see below)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, then whisk in flour, baking powder, and salt.
4. Stir in chocolate chips, lemon juice, and zest.
5. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before glazing.
Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth and drizzle over cooled brownies.
Banana Bread Brownies with Brown Butter Frosting
Rich and fudgy brownies infused with the sweetness of banana bread, topped with a nutty brown butter frosting – a unique dessert that’s sure to please!
Ingredients:
For the brownies:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 2 large eggs
– 1 ripe banana, mashed
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup dark brown sugar
– 1/2 cup semi-sweet chocolate chips
For the frosting:
– 4 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and sugars. Add eggs one at a time, whisking until smooth.
3. Melt butter in a saucepan over low heat. Stir in mashed banana and vanilla extract.
4. Combine dry ingredients with melted butter mixture. Fold in chocolate chips.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. For the frosting, melt butter in a saucepan over medium heat. Cook, stirring occasionally, until golden brown (about 5 minutes).
7. Remove from heat and whisk in heavy cream, brown sugar, and vanilla extract.
8. Let both cool completely before serving.
Cooking Time: 25-30 minutes for the brownies, and an additional 5-10 minutes for the frosting.
Cherry Cheesecake Brownies
Cherry Cheesecake Brownies Recipe
Rich, fudgy brownies filled with a creamy cherry cheesecake swirl – the perfect treat for any occasion!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 4 large eggs
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 8 ounces of cream cheese, softened
– 1/2 cup of granulated sugar
– 1/4 cup of maraschino cherry juice
– 1/2 cup of chopped maraschino cherries
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine sugar, cocoa powder, and vanilla extract. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add flour mixture to wet ingredients and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. In a small bowl, beat cream cheese until smooth. Add granulated sugar, maraschino cherry juice, and chopped cherries; mix until combined.
8. Dollop cheesecake mixture on top of brownie batter in the pan.
9. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Chocolate Orange Brownies with Candied Peel
Elevate your brownie game with the perfect combination of dark chocolate, sweet orange zest, and tangy candied peel. These fudgy treats are sure to become a favorite.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 large eggs
– 1 teaspoon orange zest
– 1/4 cup candied orange peel, chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth. Remove from heat.
3. Add flour, baking powder, and salt; stir to combine.
4. Stir in chocolate chips, eggs, orange zest, candied peel, and vanilla extract.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Gluten-Free Funfetti Brownies
Brighten up your baking with these vibrant, gluten-free funfetti brownies that are perfect for any celebration or special treat. With the added pop of colorful sprinkles, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup gluten-free all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold melted chocolate into batter until well combined. Stir in flour mixture and vanilla extract.
6. Pour batter into prepared pan and sprinkle with funfetti sprinkles.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of chocolatey goodness! This collection of 18 irresistible brownie recipes will satisfy your sweet tooth and impress your friends. From classic flavors like peanut butter swirl and salted caramel, to creative twists like cheesecake marbled and cookie dough stuffed, there’s something for everyone. Try adding some fun mix-ins like nuts, marshmallows, or even graham crackers to take your brownies to the next level. Whether you’re a chocolate lover or just looking for a sweet treat, these recipes are sure to be a hit!
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