The art of baking a homemade pie crust from scratch can be intimidating, especially when you’re short on time. But fear not! Frozen pie crusts are a convenient and delicious alternative that can save you hours in the kitchen. With just a few simple ingredients and some creative fillings, you can whip up a wide range of tasty pies that are sure to impress. From classic apple and pumpkin to savory chicken pot pie and sweet banana cream, we’ve got 20 quick frozen pie crust recipes that will make your taste buds do the happy dance.
In this article, we’ll explore the world of frozen pie crusts and provide you with a variety of mouthwatering recipes that are perfect for any occasion. Whether you’re looking for a comforting dessert or a satisfying meal, we’ve got you covered. So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of quick and easy frozen pie crust recipes!
Classic Apple Pie with Frozen Crust
Savor the warmth and comfort of a homemade apple pie with this simple recipe using frozen crust. Perfect for a cozy dessert or snack, this classic treat is sure to please.
Ingredients:
– 1 package frozen pie crust (thawed)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out thawed pie crust to fit a 9-inch pie dish. Place crust in the dish.
4. Fill pie crust with apple mixture and dot top with melted butter.
5. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Cut a few slits in the top crust for steam release.
7. Bake for 40-50 minutes, or until crust is golden brown and apples are tender.
Savory Chicken Pot Pie
A comforting, homemade pot pie filled with tender chicken, vegetables, and a flaky crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and sliced
– 1 large celery stalk, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, corn, bell peppers)
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup heavy cream or whole milk
– 2 cups frozen puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, carrots, celery, and garlic until the vegetables are tender.
3. Add mixed vegetables, flour, salt, and pepper; stir to combine.
4. Stir in butter and heavy cream or milk until the mixture is smooth.
5. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
6. Spoon chicken mixture into a 9×13-inch baking dish; top with pastry, trimming excess edges.
7. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) and cut a few slits in the top for steam escape.
8. Bake for 35-40 minutes or until golden brown.
Easy Pumpkin Pie with Frozen Crust
Make a delicious pumpkin pie with minimal effort using a frozen crust. This recipe is perfect for the busy baker or those new to baking pies.
Ingredients:
– 1 package of frozen pumpkin pie crust, thawed
– 1 cup of pumpkin puree
– 1/2 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– 2 large eggs
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in the eggs until well combined.
4. Roll out the frozen crust on a floured surface to fit a 9-inch pie dish.
5. Fill the crust with the pumpkin mixture and spread evenly.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Cheesy Spinach and Feta Quiche
This quiche is a perfect blend of creamy cheese, tangy spinach, and salty feta, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup crumbled feta cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add spinach, cheddar cheese, and feta cheese to the egg mixture; stir until combined.
5. Pour the filling into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let cool before serving. Garnish with fresh parsley if desired.
Cooking Time: 35-40 minutes
Peach Cobbler with Frozen Pie Crust
Peach Cobbler with Frozen Pie Crust Recipe: A Classic Summer Dessert
In this recipe, we’ll show you how to make a delicious peach cobbler using frozen pie crust and fresh peaches. This easy dessert is perfect for warm weather gatherings or family dinners.
Ingredients:
– 1 package of frozen pie crust (thawed)
– 3 cups sliced peaches
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, and nutmeg. Mix well.
3. Roll out the frozen pie crust on a floured surface to fit a 9×13-inch baking dish.
4. Pour the peach mixture into the pie crust-lined baking dish.
5. Drizzle heavy cream or half-and-half over the peaches, then dot with melted butter.
6. Roll out remaining pie crust to fit the top of the baking dish. Place on top and crimp edges to seal.
7. Bake for 40-50 minutes or until golden brown.
Cooking Time: 40-50 minutes
Chocolate Silk Pie with Graham Cracker Crust
This rich and decadent pie combines a velvety chocolate silk filling with a crunchy graham cracker crust, perfect for satisfying any chocolate craving.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the filling:
– 2 cups heavy cream
– 1 cup confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 2 large egg yolks
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together cream, confectioners’ sugar, cocoa powder, egg yolks, and chocolate until smooth.
4. Pour filling over crust and bake for 40-45 minutes or until filling is set.
5. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Mini Quiches with Spinach and Bacon
Mini Quiches with Spinach and Bacon: A flavorful and portable breakfast or snack option that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups pie crust dough, thawed
– 6 slices of bacon, diced
– 1 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust dough to a thickness of about 1/8 inch.
3. Cut out small squares, approximately 3 1/2 inches per side.
4. In a skillet, cook the diced bacon until crispy, then set aside.
5. In the same skillet, add the fresh spinach leaves and cook until wilted.
6. Beat the eggs in a bowl, then season with salt and pepper.
7. Place a spoonful of egg mixture onto each pie crust square, followed by a sprinkle of cooked bacon, wilted spinach, and grated cheddar cheese.
8. Roll up the edges to form a mini quiche shape, pressing gently to seal.
9. Place on a baking sheet lined with parchment paper, leaving about 1 inch between each quiche.
10. Bake for 15-20 minutes or until golden brown.
Banana Cream Pie with Frozen Crust
A classic dessert gets a time-saving twist with the use of frozen crust! This recipe yields a creamy, banana-filled pie that’s perfect for any occasion.
Ingredients:
– 1 package frozen pie crust, thawed
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the frozen crust and place it in a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, butter, sugar, vanilla extract, and salt until smooth.
4. Arrange banana slices on top of the crust.
5. Pour the cream mixture over the bananas, spreading evenly.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving.
Cooking Time: 35-40 minutes
Tomato and Basil Galette
This classic French-inspired tart combines sweet cherry tomatoes with fresh basil leaves, wrapped in a flaky pastry crust for a delightful summer side dish or light lunch.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange cherry tomatoes and basil leaves in the center of the pastry, leaving a 1-inch border around.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush the pastry with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Lemon Meringue Pie with Frozen Crust
Lemon Meringue Pie with Frozen Crust Recipe
Start your day off right with a bright and citrusy lemon meringue pie, made easy with the help of a frozen crust. This classic dessert is sure to please even the most discerning palates.
Ingredients:
– 1 (15 oz) package frozen pie crust, thawed
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the frozen crust and place in a 9-inch pie dish.
3. In a large bowl, whisk together lemon juice, sugar, cornstarch, and melted butter until smooth.
4. Add egg yolks and heavy cream; whisk until combined.
5. Pour filling into the crust and bake for 15 minutes.
6. Increase oven temperature to broil (high).
7. Spread meringue topping over filling, making sure to seal edges.
8. Broil for 1-2 minutes or until golden brown.
9. Dust with confectioners’ sugar and serve.
Cooking Time: 20-25 minutes
Sweet Potato Pie with Cinnamon Spice
A delicious twist on traditional pumpkin pie, this sweet potato pie is infused with the warmth of cinnamon and perfect for the fall season.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, heavy cream, sugar, flour, cinnamon, salt, and nutmeg. Mix until smooth.
3. Beat in the eggs until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Hand Pies with Frozen Crust
Elevate your snack game with these bite-sized blueberry hand pies using frozen crust. Perfect for a quick dessert or afternoon treat, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 package of frozen pie crust, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together blueberries, sugar, cornstarch, and salt.
3. Roll out the frozen crust on a floured surface to about 1/8 inch thickness.
4. Cut out circles of dough using a cookie cutter or the rim of a glass.
5. Place a tablespoon of blueberry mixture in the center of each circle.
6. Fold the dough over the filling, pressing edges together to seal.
7. Brush tops with cold butter and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Beef and Mushroom Pie
A hearty and comforting pie filled with tender beef, earthy mushrooms, and flaky pastry.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup beef broth
– 1/4 cup red wine (optional)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, cook beef and mushrooms over medium-high heat until browned.
3. Add onion, garlic, flour, thyme, salt, and pepper. Cook for 2-3 minutes.
4. Gradually add beef broth and red wine (if using). Bring to a simmer.
5. Roll out pie crust and place in a 9×13-inch baking dish.
6. Fill pie crust with meat mixture and top with more pie crust or a crusty topping of your choice.
7. Bake for 30-40 minutes, or until pastry is golden brown.
Cooking Time: 30-40 minutes
Key Lime Pie with Frozen Crust
Turn a classic dessert into a convenient and delicious treat by using a frozen crust. This recipe is perfect for warm weather when you want a refreshing dessert that’s easy to make.
Ingredients:
– 1 (15-ounce) package of frozen pie crust, thawed
– 3 large egg yolks
– 1/2 cup freshly squeezed Key lime juice
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Roll out the thawed pie crust and place it in a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks, Key lime juice, sugar, and salt until well combined.
4. Add heavy cream and whisk until smooth.
5. Pour filling into the pie crust and bake for 15-20 minutes or until filling is set.
6. Allow pie to cool before serving. If desired, top with whipped cream and toasted coconut flakes.
Cooking Time: 15-20 minutes
Spinach and Ricotta Tart
Elevate your brunch game with this creamy and flavorful Spinach and Ricotta Tart. A perfect combination of spinach, ricotta cheese, and flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh spinach leaves, chopped
– 8 oz ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Spread chopped spinach over the center of the pastry, leaving a 1-inch border around the edges.
4. Mix ricotta cheese and Parmesan cheese together, then spread over the spinach.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush with beaten egg and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cherry Pie with Lattice Top
Classic Cherry Pie with Lattice Top Recipe
This recipe yields a sweet and tangy cherry filling topped with a flaky lattice crust, perfect for satisfying your dessert cravings.
Ingredients:
For the filling:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and lemon juice. Let it sit for 15 minutes.
3. Roll out one-half of the dough on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Fill with cherry mixture and roll out remaining dough to a similar thickness. Use pastry cutter or knife to create lattice strips.
5. Arrange lattice strips on top of filling, weaving them together. Trim excess crust and crimp edges.
6. Brush lattice top with cold water and sprinkle with sugar.
7. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Chicken and Broccoli Pot Pie
A comforting and flavorful pie that combines chicken, broccoli, and creamy sauce topped with a flaky crust.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, broccoli, onion, and garlic in butter until cooked through.
3. Add flour, chicken broth, and heavy cream. Stir until sauce thickens. Season with salt and pepper.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken and broccoli mixture.
5. Top with remaining pie crust or a pie crust lid. Crimp edges to seal.
6. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Caramel Pecan Pie with Frozen Crust
Elevate your pie game with this indulgent dessert featuring a buttery frozen crust, gooey caramel sauce, and crunchy pecans.
Ingredients:
– 1 package of frozen deep-dish pie crust
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the frozen pie crust and place in a 9-inch pie dish.
3. In a separate bowl, whisk together corn syrup, sugar, melted butter, and vanilla extract.
4. Pour the caramel mixture into the pie crust.
5. Sprinkle chopped pecans evenly over the top of the pie.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Vegetable Pot Pie with Frozen Crust
A comforting and satisfying meal that’s perfect for a chilly evening. This recipe uses frozen crust to make the process even quicker and easier!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, peas, corn)
– 1 cup vegetable broth
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add mixed vegetables and vegetable broth; bring to a simmer.
4. Roll out frozen crust to fit a 9×13 inch baking dish.
5. Pour the vegetable mixture into the crust-lined dish.
6. Top with grated cheese and roll out remaining crust to fit on top of filling.
7. Crimp edges to seal and cut a few slits in the top for steam to escape.
8. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Pie with Frozen Crust
Savor the sweet and tangy flavors of strawberry rhubarb pie, now made easier with frozen crust!
Ingredients:
– 1 frozen pie crust (thawed)
– 2 cups sliced strawberries
– 1 cup sliced fresh rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced strawberries and rhubarb.
3. Add granulated sugar, cornstarch, lemon juice, and salt. Mix until well combined.
4. Roll out the thawed pie crust to fit a 9-inch pie dish.
5. Fill the pie crust with the strawberry-rhubarb mixture.
6. Crimp edges to seal and create a decorative border.
7. Brush egg wash over the crust to give it a golden brown finish.
8. Bake for 40-45 minutes or until the crust is golden and filling is bubbly.
Cooking Time: 40-45 minutes
Summary
Discover the convenience and versatility of frozen pie crusts! In this article, we’ve compiled 20 delicious recipes that showcase the ease of using frozen pie crusts as a base. From classic apple pie to savory chicken pot pie, and from sweet banana cream pie to tangy key lime pie, there’s something for everyone. Plus, many of these recipes require minimal additional ingredients and preparation time. With our selection of quick and easy recipes, you can impress your family and friends without breaking a sweat. So go ahead, get baking, and enjoy the convenience of frozen pie crusts!
