Are you tired of serving the same old boring appetizers at your next gathering? Look no further! We’ve got 20 delicious and easy-to-make frozen meatball appetizer recipes that are sure to please even the pickiest eaters. From sweet and spicy to cheesy and savory, we’ve rounded up a variety of flavors and textures to satisfy any snack attack.
In this article, we’ll take you on a culinary journey around the world with international-inspired dishes like Teriyaki Glazed Meatball Bites and Honey Garlic Meatball Pops. We’ll also show you how to elevate classic comfort foods into bite-sized treats, such as BBQ Meatball Nachos and Meatball Parmesan Crostini.
Whether you’re hosting a party for friends or just need a quick and easy snack for yourself, these frozen meatball appetizers are sure to hit the spot. So go ahead, get creative in the kitchen, and enjoy the ooohs and ahhhs from your guests as they devour these tasty treats!
Sweet and Spicy Meatball Skewers
Elevate your party game with these addictive sweet and spicy meatball skewers, perfect for snacking or as a main course. A harmonious balance of flavors will leave your guests wanting more!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1/4 cup honey
– 1-2 teaspoons sriracha (depending on desired heat level)
– 10-12 bamboo skewers, soaked in water for 30 minutes
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, soy sauce, and honey. Mix well with your hands until just combined.
3. Cover and refrigerate for 30 minutes to allow flavors to meld.
4. Thread meat mixture onto skewers, leaving a small border at the top.
5. Brush with sriracha (if using) and place on prepared grill or baking sheet.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Cheesy Meatball Stuffed Mushrooms
Elevate your appetizer game with these indulgent Cheesy Meatball Stuffed Mushrooms. The combination of savory meatballs, creamy cheese, and earthy mushrooms is a match made in heaven.
Ingredients:
– 12 large mushroom caps (button or cremini)
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese. Mix well with your hands until just combined.
3. Stuff each mushroom cap with the meatball mixture, leaving a small border around the edges.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 18-20 minutes or until mushrooms are tender and filling is cooked through.
6. Remove from oven and top each mushroom with shredded mozzarella cheese. Return to the oven and bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Teriyaki Glazed Meatball Bites
These bite-sized meatballs are coated in a sweet and savory teriyaki glaze, perfect for snacking or serving as an appetizer. With minimal ingredients and effort, you can impress your guests with this crowd-pleasing dish.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and soy sauce. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs (about 1 inch or 2.5 cm in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a small saucepan, combine teriyaki sauce and brown sugar. Bring to a simmer over medium heat.
6. Remove meatballs from the oven and brush with the glaze. Return to the oven for an additional 2-3 minutes or until caramelized.
7. Serve warm, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Buffalo Meatball Sliders
Elevate your slider game with these spicy and savory Buffalo Meatball Sliders. Perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (Frank’s RedHot)
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 12 slider buns
– Lettuce, tomato, and pickles for topping (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, hot sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, toast the slider buns on the oven rack.
6. Assemble the sliders by placing a meatball on each bun, followed by a dollop of cheese and any desired toppings.
Cooking Time: 20-25 minutes
Enjoy your delicious Buffalo Meatball Sliders!
Meatball and Pineapple Kabobs
A twist on traditional kabobs, this recipe combines juicy meatballs with sweet pineapple for a flavorful and easy-to-make appetizer or snack.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup chopped parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple chunks
– 10-12 wooden skewers
– Olive oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Brush kabob skewers with olive oil.
5. Thread meatballs and pineapple chunks onto skewers, leaving a small space between each piece.
6. Grill kabobs for 8-10 minutes, turning occasionally, until meatballs are cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Swedish Meatball Dip
Get ready to bring a taste of Sweden to your next gathering with this creamy and delicious meatball dip! This recipe is perfect for parties, game nights, or just a cozy night in.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of sour cream
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1/2 cup of chopped cooked Swedish meatballs (homemade or store-bought)
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese, sour cream, Dijon mustard, and Worcestershire sauce until smooth.
3. Stir in the chopped meatballs and parsley.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes or until heated through and slightly golden brown around the edges.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Enjoy your delicious Creamy Swedish Meatball Dip!
Meatball Parmesan Crostini
Elevate your appetizer game with these bite-sized Meatball Parmesan Crostini, perfect for a quick and easy gathering.
Ingredients:
– 1 lb. ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp. dried oregano
– Salt and pepper to taste
– 12-15 crostini or baguette slices
– Marinara sauce (store-bought or homemade)
– Fresh mozzarella balls, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, parsley, oregano, salt, and pepper in a bowl.
3. Form into small meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast crostini slices by baking for 2-3 minutes or broiling for 1 minute.
6. Assemble crostini by spreading marinara sauce on each slice, topping with a meatball, and finishing with a slice of mozzarella.
Cooking Time: 20-25 minutes
Honey Garlic Meatball Pops
Elevate your party snacks with these bite-sized treats that combine the richness of meatballs with the sweetness of honey and garlic. Perfect for gatherings, game days, or as a fun twist on traditional appetizers.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/4 cup honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and parsley. Mix until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 inch (2.5 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with honey and sprinkle with garlic.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
BBQ Meatball Nachos
Elevate your snack game with this mouthwatering combination of tender meatballs, crispy tortilla chips, and tangy BBQ sauce. Get ready to dive into a flavorful fiesta!
Ingredients:
– 1 package of frozen meatballs (about 20-25 pieces)
– 1 cup BBQ sauce
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Optional toppings: diced onions, jalapeños, sour cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the frozen meatballs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
3. In a separate pan, warm the BBQ sauce over medium heat.
4. Arrange tortilla chips in a single layer on a large serving platter.
5. Add the baked meatballs to the nachos and drizzle with warmed BBQ sauce.
6. Sprinkle shredded cheese over the top and garnish with chopped cilantro.
7. Serve immediately and customize with your favorite toppings.
Cooking Time: 20-25 minutes
Meatball and Mozzarella Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of meatballs with the creaminess of mozzarella cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 ounces mozzarella cheese, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Stuff each bell pepper with the meatball mixture, filling them as full as possible.
4. Place the stuffed peppers in a baking dish and drizzle with olive oil.
5. Top each pepper with a slice of mozzarella cheese.
6. Bake for 30-40 minutes or until the peppers are tender and the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Spicy Sriracha Meatball Bites
Spicy Sriracha Meatball Bites: A flavorful twist on classic meatballs, these bite-sized treats combine the spiciness of sriracha with the richness of beef and pork.
Ingredients:
– 1 pound ground beef and pork mix
– 1/4 cup breadcrumbs
– 1 egg
– 2 tablespoons Sriracha sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Olive oil, for baking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground meat, breadcrumbs, egg, Sriracha sauce, Worcestershire sauce, oregano, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Meatball and Pesto Flatbread
Elevate your snack game with this flavorful flatbread recipe that combines juicy meatballs, creamy pesto, and crispy crust. Perfect for a quick lunch or dinner.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup of freshly made pesto
– 12-15 mini meatballs (homemade or store-bought)
– 1/4 cup of shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread 1-2 tablespoons of pesto over the center of the dough, leaving a 1-inch border around the edges.
4. Arrange the meatballs on top of the pesto, slightly overlapping each other.
5. Sprinkle shredded mozzarella cheese over the meatballs.
6. Season with salt and pepper to taste.
7. Fold the crust up over the filling, creating a flatbread shape.
8. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Cranberry Glazed Meatball Skewers
Elevate your meatball game with these sweet and savory skewers, perfect for a holiday party or special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cranberry sauce
– 1/4 cup honey
– 10-12 wooden skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 10-12 portions and shape each into a ball.
4. Place meatballs onto skewers, leaving a small space between each.
5. In a small bowl, whisk together cranberry sauce and honey until smooth.
6. Brush the glaze over the meatballs, reserving some for serving.
7. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Meatball and Cheese Stuffed Jalapeños
Elevate your snack game with this flavorful recipe that combines the heat of jalapeños with the comfort of meatballs and melted cheese. Perfect for a quick appetizer or party favorite!
Ingredients:
– 12 large jalapeño peppers
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/4 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together ground beef, breadcrumbs, egg, salt, and pepper until combined.
3. Stuff each jalapeño pepper with the meatball mixture, filling to the top.
4. Place the stuffed peppers on a baking sheet lined with parchment paper.
5. Drizzle with Worcestershire sauce and sprinkle with shredded cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Meatball and Guacamole Lettuce Wraps
Elevate your snack game with this unexpected fusion of flavors and textures. Crispy lettuce wraps filled with tender meatballs, creamy guacamole, and a hint of spice will satisfy your cravings.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 cups mixed greens (lettuce, arugula, spinach)
– 2 ripe avocados
– 1 lime, juiced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well.
2. Form meatballs and bake for 15-20 minutes or until cooked through.
3. Meanwhile, prepare guacamole by mashing avocado with lime juice, jalapeño pepper, and salt.
4. Assemble wraps by placing 2-3 meatballs on each lettuce leaf, followed by a dollop of guacamole and crumbled feta cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 20 minutes
Meatball and Ranch Stuffed Celery
A creative twist on a classic snack, this recipe combines the savory flavors of meatballs and ranch dressing with the crunch of celery.
Ingredients:
– 1 head of celery
– 1 cup of cooked meatballs (homemade or store-bought)
– 1/2 cup of ranch dressing
– 1 tablespoon of chopped fresh parsley
Instructions:
1. Cut the celery into 1-inch pieces, leaving the leaves intact.
2. In a small bowl, mix together the cooked meatballs and ranch dressing until well combined.
3. Stuff each celery piece with about 1-2 tablespoons of the meatball-ranch mixture.
4. Garnish with chopped parsley and serve immediately.
Cooking Time: 5 minutes
Enjoy this unique snack that’s perfect for game day, parties, or a quick pick-me-up!
Meatball and Spinach Phyllo Cups
A delicious and elegant appetizer or snack, these Meatball and Spinach Phyllo Cups are perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package phyllo dough (usually found in the freezer section)
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well.
3. Roll out phyllo dough to a thickness of about 1/8 inch. Cut into squares, about 4 inches per side.
4. Place a spoonful of meat mixture onto the center of each square.
5. Fold the phyllo in half over the filling, forming a triangle or a square shape. Press edges together to seal.
6. Brush tops with olive oil and sprinkle with chopped spinach.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Meatball and Caramelized Onion Tartlets
These bite-sized tartlets are perfect for a party or a quick snack. A sweet and savory combination of caramelized onions, meatballs, and flaky pastry will satisfy your cravings.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup caramelized onions (see note)
– 12-15 mini meatballs (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into small squares, about 3 inches (7.5 cm) per side.
4. Place a meatball in the center of each square, leaving a 1/2 inch border around it.
5. Top with a spoonful of caramelized onions and season with salt and pepper to taste.
6. Fold pastry over filling, pressing edges to seal. Brush tops with beaten egg for glaze.
7. Place tartlets on prepared baking sheet and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Meatball and Blue Cheese Stuffed Endive
Elevate your snack game with this flavorful and visually appealing appetizer. Crispy endive leaves wrapped around savory meatballs and creamy blue cheese will leave you wanting more.
Ingredients:
– 12-15 endive leaves
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup blue cheese crumbles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form meat mixture into small balls, about 1 inch (2.5 cm) in diameter.
4. Stuff each endive leaf with a meatball and top with blue cheese crumbles.
5. Place stuffed endives on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!
Meatball and Tzatziki Cucumber Rounds
Elevate your appetizer game with this unique combination of juicy meatballs, creamy tzatziki sauce, and refreshing cucumber rounds. This flavorful treat is perfect for a light lunch or as a snack to impress your guests.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup tzatziki sauce (store-bought or homemade)
– 4-6 cucumbers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, and parsley in a bowl.
3. Form into meatballs (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, slice cucumbers into 1/2-inch thick rounds.
6. Assemble by placing a few meatballs on each cucumber round and drizzling with tzatziki sauce.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to impress your guests with these delicious frozen meatball appetizer recipes! From sweet and spicy skewers to cheesy stuffed mushrooms, there’s something for everyone. Try Teriyaki Glazed Meatball Bites, Buffalo Meatball Sliders, or Creamy Swedish Meatball Dip for a taste adventure. Or go classic with Meatball Parmesan Crostini or Meatball and Mozzarella Stuffed Peppers. With 20 tasty recipes to choose from, you’re sure to find the perfect bite-sized treat for your next party.
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