Get ready to ignite your taste buds! The classic comfort food, Frito pie, just got a whole lot spicier. We’ve gathered 18 mouth-watering recipes that will take this beloved dish to the next level. From classic beef to vegetarian black beans, and from spicy chicken to cheesy casseroles, there’s something for everyone. Whether you’re in the mood for a comforting bowl of chili or a loaded nacho platter, we’ve got you covered.
In this article, we’ll dive into the world of Frito pie and explore the countless ways you can spice things up (literally!). From bold flavors to creative twists, get ready to elevate your snack game with these irresistible spicy Frito pie recipes. So go ahead, grab a bag of Fritos, and let’s get started on this culinary adventure!
Classic Beef Frito Pie
A comforting casserole that combines tender beef, crunchy Fritos, and creamy cheese – a perfect combination for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup canned condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 (16 ounce) bag Fritos corn chips
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet, breaking it up into small pieces as it cooks. Drain excess fat.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in cream of mushroom soup, milk, and chili powder. Bring mixture to a simmer and let cook for 5 minutes.
5. In a large casserole dish, spread half of the Fritos in the bottom. Top with the beef mixture, then sprinkle with shredded cheese.
6. Repeat layers, ending with a layer of cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Vegetarian Frito Pie with Black Beans
A twist on the classic Tex-Mex dish, this vegetarian version replaces traditional ground beef with protein-packed black beans.
Ingredients:
– 1 can (15 oz) black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1 cup Fritos
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add black beans, cumin, and chili powder; stir to combine. Cook for an additional 2-3 minutes.
4. Arrange Fritos in the bottom of a 9×13-inch baking dish. Top with bean mixture and shredded cheese.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 25-30 minutes
Spicy Chicken Frito Pie
This spicy twist on the classic Frito pie combines the crunch of Fritos with the savory flavors of shredded chicken, peppers, and spices. Perfect for a quick weeknight dinner or a game-day snack.
Ingredients:
– 1 pound cooked chicken breast or thighs, shredded
– 1 cup Fritos
– 1/2 cup canned green chilies
– 1/4 cup chopped red bell pepper
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken, cumin, smoked paprika, salt, and pepper. Cook until heated through.
3. Stir in the green chilies and red bell pepper.
4. Arrange Fritos in a baking dish. Spoon the chicken mixture over the Fritos.
5. Top with shredded cheese (if using). Bake for 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cheesy Frito Pie Casserole
A comforting twist on a classic Frito Pie, this Cheesy Frito Pie Casserole combines the crunch of Fritos with the creaminess of cheese and savory ground beef for a satisfying meal.
BBQ Pulled Pork Frito Pie
Get ready to elevate your comfort food game with this sweet and savory BBQ pulled pork fritter pie! This twist on the classic chili pie features tender, slow-cooked pulled pork smothered in a tangy BBQ sauce and nestled within a crispy cornmeal crust.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 1 cup crushed Fritos
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F.
2. Slow cook the pork shoulder in a crockpot with BBQ sauce until tender, about 8 hours.
3. Shred the pork and mix with additional BBQ sauce if desired.
4. In a bowl, combine crushed Fritos, cornmeal, salt, and pepper.
5. Add olive oil to the mixture and stir until crumbly.
6. Press the crust mixture into the bottom of a 9-inch pie dish.
7. Fill the crust with shredded cheese, then top with BBQ pulled pork.
8. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 45 minutes
Loaded Frito Pie with Guacamole
This recipe takes the traditional Frito pie and elevates it to new heights by adding creamy guacamole, savory ground beef, and melted cheddar cheese. It’s an addictive snack that’s perfect for game days or casual gatherings.
Ingredients:
– 1 (16 oz) bag of Fritos
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup guacamole
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Transfer the beef mixture to a 9×13 inch baking dish.
5. Spread half of the Fritos evenly over the top of the beef mixture.
6. Drizzle with guacamole, then sprinkle with shredded cheese.
7. Repeat the layers, finishing with a layer of Fritos and cheese on top.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Buffalo Chicken Frito Pie
This creative take on the classic Frito pie adds a kick with spicy buffalo chicken and creamy blue cheese crumbles. Perfect for game day gatherings or a fun twist on lunch.
Ingredients:
– 1 (16 oz) bag of Fritos
– 1 lb cooked chicken, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup blue cheese crumbles
– 1 tablespoon ranch dressing
– 1/4 cup cheddar cheese, shredded
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken and buffalo wing sauce. Mix well.
3. Spread half of the Fritos in the bottom of a 9×13-inch baking dish.
4. Spoon the buffalo chicken mixture over the Fritos.
5. Sprinkle blue cheese crumbles and cheddar cheese on top of the chicken.
6. Drizzle with ranch dressing.
7. Top with remaining Fritos.
8. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Tex-Mex Frito Pie with Jalapeños
Savor the bold flavors of this spicy Tex-Mex classic, featuring crispy Fritos, creamy cheese, and a kick from jalapeños.
Ingredients:
– 1 (16 oz) bag Fritos
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped cilantro
– 1/2 cup diced onion
– 2 medium jalapeños, diced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine chopped onion, diced jalapeños, and cook until softened.
3. Arrange Fritos in the bottom of a 9×13-inch baking dish.
4. Pour cooked onion mixture over Fritos.
5. Sprinkle shredded cheese (cheddar and Monterey Jack) evenly over the top.
6. In a separate bowl, mix together cream of mushroom soup and sour cream.
7. Pour the soup mixture over the cheese layer.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Frito Pie Chili Bowl
A classic Texas-inspired twist on traditional chili, this recipe combines the richness of chili with the crunch of Fritos and the creaminess of shredded cheese. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1 cup Fritos
– 1 cup shredded cheddar cheese
– Optional: sour cream, diced onions, and sliced jalapeños for toppings
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and red kidney beans to the pot. Bring to a simmer and cook for 10-15 minutes or until heated through.
5. To assemble the Frito Pie Chili Bowl, fill a bowl with the hot chili, top with Fritos, and sprinkle shredded cheese over the top.
Cooking Time: 20-25 minutes
Frito Pie with Cornbread Topping
Classic Frito Pie with Cornbread Topping Recipe
A comforting Texas-inspired twist on a classic snack, this recipe combines the simplicity of Fritos with the warmth of cornbread and savory chili. Perfect for game days or casual gatherings.
Ingredients:
– 1 (16 ounce) can of chili
– 1 bag of Fritos
– 1 cup of all-purpose flour
– 2 teaspoons of baking powder
– 1/4 teaspoon of salt
– 1/4 cup of butter, melted
– 3/4 cup of milk
– 2 tablespoons of sugar
– 1 egg
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add in melted butter, milk, sugar, and egg; mix until smooth.
4. Pour batter into an 8-inch square baking dish.
5. Bake for 20-25 minutes or until golden brown.
6. While cornbread is baking, heat the can of chili according to package instructions.
7. Once cornbread is done, remove from oven and top with warm chili.
8. Serve immediately with Fritos.
Cooking Time: 40-50 minutes
Frito Pie Nachos with Salsa
Frito Pie Nachos with Salsa Recipe
A twist on classic nachos, this recipe combines the crunchy goodness of Fritos with creamy melted cheese and spicy salsa for a flavorful treat.
Ingredients:
– 1 bag Fritos
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup salsa
– Optional toppings: jalapeños, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Arrange Fritos in a single layer on a baking sheet.
3. In a separate bowl, mix together cheese and half-and-half until smooth.
4. Pour the cheese mixture evenly over the Fritos.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and top with diced tomatoes and salsa.
7. Add optional toppings to taste.
Cooking Time: 15-17 minutes
Serve immediately and enjoy!
Frito Pie with Green Chile Sauce
A New Mexico twist on a classic Frito Pie, this recipe adds a spicy kick from green chile sauce.
Frito Pie with Green Chile Sauce Recipe
Ingredients:
– 1 (16 oz) bag of Fritos
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 can (4 oz) of chopped green chile peppers
– 1 tablespoon tomato paste
– 1 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheese for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in chopped green chile peppers, tomato paste, and chili powder. Season with salt and pepper to taste.
5. Arrange Fritos in a 9×13 inch baking dish.
6. Spoon the beef and green chile mixture over the Fritos.
7. Top with shredded cheese (if using).
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Frito Pie Stuffed Peppers
A creative twist on traditional stuffed peppers, this recipe combines the savory flavors of Fritos and ground beef with bell peppers for a satisfying main dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked Fritos, crushed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, crushed Fritos, paprika, salt, and pepper to the skillet. Cook until the mixture is well combined.
5. Stuff each bell pepper with the Frito pie mixture, topping with shredded cheddar cheese.
6. Place stuffed peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Frito Pie with Ground Turkey
A twist on the classic Texas favorite, this recipe adds lean ground turkey to the mix, making it a satisfying and nutritious option for a weeknight dinner. This flavorful pie is perfect for a crowd or just a quick meal for one.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup Fritos
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon chili powder
– Salt and pepper to taste
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: sour cream, diced avocado, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in chili powder and cook for 1 minute.
5. Arrange Fritos in a single layer in a 9×13 inch baking dish.
6. Spoon turkey mixture over the Fritos, followed by diced tomatoes with green chilies.
7. Top with shredded cheese and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Frito Pie with Sweet Potato Chili
Elevate your Frito pie game with the addition of sweet potato chili, adding natural sweetness and creamy texture to this comforting dish. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 bag of Fritos
– 1 can of sweet potato chili (14 oz)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook Fritos according to package instructions.
3. In a separate pot, heat the sweet potato chili over medium heat until warmed through.
4. Assemble the pies by spreading a layer of chili on top of the Fritos, followed by shredded cheese and chopped onion.
5. Bake in the oven for 10-12 minutes, or until cheese is melted and bubbly.
6. Remove from oven and top with diced jalapeño.
Cooking Time: 15-20 minutes
Frito Pie with Queso Blanco
Elevate your snack game with this creamy and cheesy twist on the classic Frito pie. This recipe combines crunchy Fritos, flavorful ground beef, and gooey queso blanco for a mouthwatering combination.
Ingredients:
– 1 (16 ounce) bag of Fritos
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup queso blanco dip mix
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in queso blanco dip mix and shredded cheddar cheese until melted and smooth.
5. Arrange Fritos in a 9×13 inch baking dish. Spoon the ground beef mixture over the Fritos.
6. Bake for 15-20 minutes, or until the cheese is bubbly and the Fritos are crispy.
Cooking Time: 15-20 minutes
Frito Pie with Cilantro Lime Rice
Elevate your Frito pie game by adding a flavorful and refreshing twist – cilantro lime rice. This simple recipe combines the comfort of a classic Frito pie with the brightness of fresh cilantro and lime.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 can (16 oz) refried beans
– 1 bag Fritos corn chips
– Shredded cheese, optional
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. Stir in chopped cilantro and lime juice.
3. Heat the refried beans in a saucepan over medium heat until warm.
4. Assemble the Frito pie by spooning the refried beans onto a bed of Fritos, followed by a scoop of cilantro lime rice.
5. Top with shredded cheese, if desired.
Cooking Time: 20-25 minutes
Frito Pie with Spicy Sausage
Get ready to kick up your snack game with this bold and flavorful take on the classic Frito Pie!
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 1 can (16 oz) of Fritos
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the spicy sausage in a large skillet over medium-high heat until browned, about 5-7 minutes. Drain excess fat.
3. In a separate pot, heat the Fritos according to package instructions (usually microwave or oven).
4. Assemble the pie by spreading a layer of Fritos on the bottom of a baking dish, followed by a layer of sausage, then a sprinkle of cheese and onion.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy Frito pie recipes! From classic beef to vegetarian and everything in between, there’s a flavor combination to suit every craving. Try adding some heat to your life with buffalo chicken, jalapeño-packed Tex-Mex, or pulled pork BBQ. Or, go the comfort food route with cheesy casserole or loaded guacamole-topped Fritos. Whatever your spice level, these innovative recipes will have you hooked from the first bite.
