Are you ready for a flavorful and satisfying weeknight dinner? Look no further than crispy fried ribs! This classic comfort food dish is easy to make and can be tailored to suit any taste. From sweet and spicy to tangy and savory, we’ve got 18 mouthwatering rib recipes to try.
In this article, we’ll take you on a culinary journey around the world, featuring international twists and local favorites. Whether you’re in the mood for Southern-style comfort food or an Asian-inspired flavor bomb, we’ve got you covered. So grab your apron, preheat your oven, and get ready to indulge in some finger-lickin’ goodness!
Classic Southern Fried Pork Ribs
A southern staple that’s sure to satisfy your cravings! These crispy, finger-lickin’ good ribs are a must-have for any BBQ enthusiast.
Ingredients:
– 2 pounds pork ribs (baby back or St. Louis-style)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (this will help them crisp up).
4. Dip each rib into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Fry the ribs in batches for 2-3 minutes per side, or until golden brown.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 20-25 minutes total (depending on batch size).
Spicy Honey Glazed Fried Ribs
This sweet and spicy recipe combines the richness of honey with the boldness of chili flakes to create a mouthwatering glaze for crispy fried ribs. Perfect for game day gatherings or casual dinners, these tender and flavorful bites are sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon chili flakes
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey, apple cider vinegar, chili flakes, garlic powder, and paprika.
3. Remove membrane from ribs and place on a baking sheet lined with parchment paper.
4. Brush both sides of the ribs with the honey glaze.
5. Fry the ribs in hot oil (350°F or 175°C) for 2-3 minutes per side, or until golden brown.
6. Drain excess oil on paper towels and serve immediately.
Cooking Time: About 15-20 minutes total, including frying time.
Garlic Parmesan Fried Ribs
Get ready to savor the rich flavors of these crispy and savory ribs, perfectly balanced with garlic and parmesan.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each rib into the flour mixture, then the buttermilk, and finally coat with grated parmesan cheese, pressing gently to adhere.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the ribs for about 10 minutes on each side, or until golden brown.
6. Remove from oil and place on a baking sheet lined with parchment paper.
7. Bake for an additional 15-20 minutes, or until crispy.
Cooking Time: 25-30 minutes
Cajun Style Fried Pork Ribs
Get ready to spice up your ribs with this bold and flavorful Cajun-inspired recipe! Tender pork ribs are smothered in a zesty blend of spices, then deep-fried to a crispy perfection.
Ingredients:
– 2 pounds pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer to 375°F (190°C).
2. In a large bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Pour buttermilk into a separate bowl.
4. Dip each rib in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
5. Fry the ribs in batches for 5-7 minutes or until golden brown.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 20-25 minutes
Sweet and Sour Fried Ribs
Sweet and Sour Fried Ribs Recipe
Get ready to tantalize your taste buds with this sweet and sour fried ribs recipe that combines the crispiest, most tender pork ribs with a tangy and savory sauce.
Ingredients:
– 2 pounds pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet and Sour Sauce (see below)
Sweet and Sour Sauce:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each rib into the buttermilk, then coat with the flour mixture, shaking off excess.
4. Fry the ribs for 5-7 minutes or until golden brown, in batches if necessary.
5. Drain on paper towels.
6. Serve the ribs hot with Sweet and Sour Sauce.
Cooking Time: 15-20 minutes
Korean Fried Ribs with Gochujang Sauce
A sweet and spicy twist on traditional fried ribs, these Korean-style ribs are tossed in a sticky gochujang sauce that will leave you craving more.
Ingredients:
– 2 pounds beef or pork ribs
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/2 cup vegetable oil
– 2 tablespoons gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
3. Toss ribs in the breadcrumb mixture until evenly coated.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry ribs for 5-7 minutes or until crispy, flipping halfway through.
6. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, garlic, and rice vinegar.
7. Toss fried ribs with the gochujang sauce until coated.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Lemon Pepper Fried Ribs
Add a burst of citrus flavor to your ribs with this simple and delicious recipe.
Ingredients:
– 2 racks pork ribs
– 1/4 cup lemon pepper seasoning
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (180°C).
2. In a large bowl, whisk together lemon pepper seasoning, flour, paprika, garlic powder, salt, and black pepper.
3. Remove any membrane from the back of the ribs and pat dry with paper towels.
4. Dredge the ribs in the flour mixture, shaking off excess.
5. Dip the floured ribs in buttermilk, allowing any excess to drip off.
6. Fry the ribs in batches for 2-3 minutes per side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 12-15 minutes
Buttermilk Fried Ribs with Herbs
Elevate your barbecue game with this mouthwatering recipe that combines the rich flavor of buttermilk with the brightness of fresh herbs. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup buttermilk
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together buttermilk, parsley, and dill. Add the ribs and refrigerate for at least 2 hours or overnight.
2. Preheat oven to 400°F (200°C). Remove the ribs from the buttermilk mixture, letting excess liquid drip off.
3. Dredge the ribs in a shallow dish of flour, shaking off any excess. Heat olive oil in a large skillet over medium-high heat. Fry the ribs until golden brown, about 5-7 minutes per side.
4. Transfer the ribs to a baking sheet and bake for an additional 10-15 minutes or until crispy. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoky Barbecue Fried Ribs
Get ready to fall in love with these tender and crispy Smoky Barbecue Fried Ribs! This mouthwatering dish is perfect for any barbecue or picnic.
Ingredients:
– 2 pounds beef ribs, cut into individual portions
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil, for frying
– Smoky barbecue sauce, for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each rib portion into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the ribs for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve hot with your favorite smoky barbecue sauce.
Cooking Time: 12-15 minutes
Crispy Fried Ribs with Maple Syrup Glaze
Get ready to elevate your rib game with this mouthwatering recipe that combines the crunch of fried goodness with the sweetness of maple syrup. This show-stopping dish is perfect for a special occasion or a casual gathering with friends and family.
Ingredients:
– 2 pounds beef ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Maple syrup glaze (recipe below)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each rib into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Fry coated ribs in hot oil until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and bake for an additional 10-15 minutes or until crispy.
7. Meanwhile, mix maple syrup with 1 tablespoon water to create glaze.
8. Brush glaze over ribs during the last 5 minutes of baking.
Cooking Time: About 25-30 minutes
Thai Inspired Fried Ribs with Peanut Sauce
Thai Inspired Fried Ribs with Peanut Sauce
Get ready to transport your taste buds to the streets of Bangkok with this mouth-watering twist on classic fried ribs. Crispy, juicy pork ribs smothered in a creamy peanut sauce – what’s not to love?
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Peanut sauce (see below)
Peanut Sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each rib into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry ribs in hot oil until crispy, about 5-7 minutes per batch.
5. Serve with peanut sauce for dipping.
Cooking Time: 15-20 minutes
Citrus Marinated Fried Ribs
A sweet and tangy twist on traditional fried ribs, this recipe combines the flavors of citrus with crispy fried goodness.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup all-purpose flour
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together orange and grapefruit juices, honey, olive oil, garlic powder, salt, and pepper.
2. Add the pork ribs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the ribs from the marinade, allowing excess to drip off.
5. Dredge the ribs in flour, shaking off any excess.
6. Fry the ribs for 10-12 minutes or until golden brown and crispy.
7. Drain on paper towels and serve immediately.
Cooking Time: 30 minutes to 1 hour (including marinating time)
Fried Ribs with Spicy Mango Salsa
Get ready to tantalize your taste buds with this mouth-watering combination of crispy fried ribs and tangy spicy mango salsa!
Ingredients:
For the Fried Ribs:
– 2 pounds pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the Spicy Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each rib into the buttermilk, then coat with the flour mixture.
4. Fry the ribs for 5-7 minutes on each side, or until golden brown and crispy.
5. For the salsa, combine all ingredients in a bowl and stir to combine.
6. Serve the fried ribs with the spicy mango salsa spooned over the top.
Cooking Time: 15-20 minutes
Herb Crusted Fried Ribs
Add a flavorful twist to traditional fried ribs with this simple recipe that combines the richness of herbs with crispy, golden-brown goodness. Perfect for a weekend dinner or game-day gathering.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them on a large baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the ribs.
5. Sprinkle flour over the ribs, pressing gently to adhere.
6. Bake for 20-25 minutes or until the ribs are tender and lightly browned.
7. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes or until crispy and golden-brown.
Cooking Time: 35-40 minutes
Fried Ribs with Bourbon Glaze
Satisfy your cravings with this sweet and savory take on classic ribs, featuring a rich bourbon glaze.
Ingredients:
– 2 pounds pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Bourbon glaze ingredients: (see below)
Bourbon Glaze Ingredients:
– 1/2 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each rib into buttermilk, then coat in flour mixture, shaking off excess.
4. Fry ribs for 5-7 minutes or until golden brown, flipping halfway through.
5. Remove ribs from oil and place on paper towels to drain.
6. To make the bourbon glaze, combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally.
7. Brush glaze over fried ribs during the last minute of cooking.
Cooking Time: 15-20 minutes
Crunchy Fried Ribs with Honey Mustard Dip
Experience the perfect blend of crispy and tender with this mouthwatering recipe for Crunchy Fried Ribs paired with a sweet and tangy Honey Mustard Dip.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey Mustard Dip (recipe below)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dredge ribs in flour mixture, then dip in buttermilk, and finally coat with flour mixture again.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry ribs for 3-4 minutes on each side or until golden brown.
7. Place fried ribs on a baking sheet and bake for an additional 10-15 minutes.
Honey Mustard Dip:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Serve with Crunchy Fried Ribs.
Fried Ribs with Sweet Chili Sauce
Elevate your rib game with this sweet and savory fusion of flavors. Crispy fried ribs smothered in a tangy sweet chili sauce will have you coming back for more.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet chili sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each rib in the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry ribs for 3-4 minutes per side, or until crispy and golden brown.
6. Place fried ribs on a baking sheet and bake for an additional 10 minutes to crisp up.
7. Serve with sweet chili sauce for dipping.
Cooking Time: 25-30 minutes
Fried Ribs with Garlic Butter Sauce
Get ready for a mouth-watering treat that combines the crunch of fried pork ribs with the rich flavor of garlic butter sauce.
Ingredients:
– 2 pounds beef or pork ribs, cut into individual pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Garlic Butter Sauce (see below)
Garlic Butter Sauce:
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dip each rib piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry ribs for 5-7 minutes on each side, or until golden brown and crispy.
6. Drain fried ribs on paper towels.
7. In a small saucepan, melt butter over low heat. Add garlic and lemon juice; season with salt and pepper to taste.
8. Serve fried ribs hot with Garlic Butter Sauce spooned over the top.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the crispiest, most flavorful fried ribs recipes for your next weeknight dinner! This collection of 18 mouth-watering recipes offers a variety of flavors and styles, from classic Southern fried pork ribs to international twists like Korean-style gochujang sauce or Thai-inspired peanut sauce. Whether you prefer sweet and sour, spicy and smoky, or herby and citrusy, there’s something for everyone in this roundup. Try out the garlic parmesan, Cajun style, or lemon pepper variations for added excitement. Which one will become your new favorite?
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