When it comes to comfort food, few dishes can rival the crispy, golden-brown goodness of a perfectly fried pork chop. Whether you’re in the mood for something classic and comforting or looking to spice things up with some bold flavors, there’s a fried pork chop recipe out there that’s sure to satisfy your cravings.
From Southern-style buttermilk fried pork chops to Asian-inspired soy ginger fried pork chops, we’ve got 19 delicious recipes to try. Whether you’re a seasoned cook or just starting to experiment in the kitchen, these mouth-watering dishes are sure to inspire and delight. So go ahead, get crackin’ (pun intended!), and discover your new favorite way to fry up some tender, juicy pork chops.
Southern-style buttermilk fried pork chops
A classic Southern favorite gets a crispy twist with this recipe for buttermilk fried pork chops. Tender, juicy pork is marinated in tangy buttermilk and then dredged in a crunchy cornmeal coating before being fried to golden perfection.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 cup all-purpose flour
– 1 cup cornmeal
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, and a pinch of salt.
2. Add pork chops to the marinade; cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep fryer or large skillet to 350°F.
4. In a separate bowl, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
5. Remove pork chops from marinade; coat evenly with the cornmeal mixture.
6. Fry pork chops for 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels; serve hot.
Cooking Time: 12-15 minutes
Garlic herb crusted fried pork chops
Transform pork chops into a mouthwatering masterpiece with this simple recipe.
Ingredients:
– 4 pork chops, boneless and about 1-inch thick
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, parsley, thyme, paprika, salt, and pepper.
3. Dip each pork chop in the flour, shaking off excess, then dip in buttermilk, allowing any excess to drip off. Roll in the garlic-herb mixture to coat evenly.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry pork chops for 3-4 minutes on each side or until golden brown and cooked through.
5. Transfer pork chops to the preheated oven and bake for an additional 5-7 minutes or until crispy.
Cooking Time: Approximately 15-20 minutes
Spicy Cajun fried pork chops
Add a spicy kick to your pork chops with this bold and flavorful recipe that combines the richness of Cajun seasoning with the crunch of fried goodness.
Ingredients:
– 4 pork chops, about 1 inch thick
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pork chop in the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pork chops for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Pan-fried pork chops with honey mustard glaze
Elevate your pork chops game with this sweet and tangy glaze, adding a new dimension of flavor to this classic dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the skillet or cast-iron pan over medium-high heat.
2. Season the pork chops with salt, pepper, and thyme.
3. Add the olive oil to the preheated pan and sear the pork chops for 3-4 minutes per side, or until browned.
4. In a small bowl, whisk together the honey and Dijon mustard.
5. Brush the glaze over the pork chops during the last minute of cooking.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes total
Crunchy panko breaded fried pork chops
Elevate your pork chops game with this simple yet impressive recipe that yields crispy, golden-brown crust and juicy meat.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
– 2 cups buttermilk
Instructions:
1. In a shallow dish, whisk together panko breadcrumbs, salt, pepper, and garlic powder.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pork chop into the buttermilk, coating completely, then roll in panko mixture to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Fry pork chops for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Classic seasoned fried pork chops
Classic Seasoned Fried Pork Chops Recipe
Experience the comfort of a Southern classic with this simple and satisfying recipe.
Ingredients:
– 4 pork chops (1/2 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 2 cups panko breadcrumbs
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each pork chop in the flour mixture, coating both sides evenly.
4. Dip the floured pork chops in the melted butter, then coat with panko breadcrumbs, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown and cooked through.
Cooking Time: 20-25 minutes
Asian-inspired soy ginger fried pork chops
Elevate your pork chops with a flavorful Asian-inspired twist! This recipe combines the richness of soy sauce, the warmth of ginger, and the crunch of a crispy exterior for a truly delightful dining experience.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a shallow dish, whisk together soy sauce, honey, garlic, and ginger.
2. Add the pork chops to the marinade, coating evenly. Refrigerate for at least 30 minutes or up to 2 hours.
3. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
4. Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Cook the pork chops for 4-5 minutes per side, or until cooked through and golden brown.
6. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Lemon pepper fried pork chops
A bright and citrusy twist on classic fried pork chops, these lemon pepper versions are sure to become a new favorite. With a crispy exterior and juicy interior, they’re perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pork chop in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Dredge the floured pork chops in lemon zest to coat.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the pork chops for 3-4 minutes on each side, or until golden brown and cooked through.
7. Remove from oil and place on paper towels to drain.
8. Serve hot with additional lemon wedges, if desired.
Cooking Time: 12-15 minutes
Boneless fried pork chops with mushroom gravy
A classic comfort food dish that’s easy to make and packed with flavor. These crispy pork chops are served with a rich, savory mushroom gravy that’s sure to please.
Ingredients:
– 4 boneless pork chops
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup buttermilk
– Vegetable oil for frying
– 1 tablespoon butter
– 1 cup fresh mushrooms, sliced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dip each pork chop in the flour mixture, then eggs, and finally buttermilk, shaking off excess.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry pork chops until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Sprinkle flour over the mushrooms and whisk in chicken broth. Bring to a simmer and cook for an additional 2-3 minutes or until the gravy thickens.
6. Serve pork chops with mushroom gravy spooned over top.
Cooking Time: 20-25 minutes
Maple glazed fried pork chops
Elevate your pork chops game with this sweet and savory maple glaze! Crispy fried exterior, juicy interior, and a hint of maple syrup’s sweetness make for an unforgettable meal.
Ingredients:
- 4 pork chops
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Maple syrup, for glazing (about 2 tablespoons)
- Olive oil, for frying
Instructions:
- Fry pork chops: In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper. Pour buttermilk into a separate shallow dish. Dredge pork chops in flour mixture, then dip in buttermilk, and finally coat with flour mixture again. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry pork chops for 3-4 minutes per side or until golden brown.
- Glaze: In a small bowl, whisk together maple syrup and 2 tablespoons water. Brush glaze onto fried pork chops during the last minute of frying.
Cooking Time:
- Frying time: 6-8 minutes total (3-4 minutes per side)
- Glazing time: 1 minute
Serve immediately and enjoy!
Fried pork chops with creamy onion sauce
Satisfy your cravings with this mouthwatering combination of crispy fried pork chops smothered in a rich and creamy onion sauce. Perfect for a comforting dinner or a weekend brunch.
Ingredients:
– 4 pork chops
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 large onions, thinly sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each pork chop in the buttermilk, then coat in the flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry pork chops for 3-4 minutes per side or until cooked through.
5. In the same skillet, add butter and sauté onions until caramelized. Add garlic and cook for an additional minute.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve pork chops with creamy onion sauce spooned over the top.
Cooking Time: 20-25 minutes
Parmesan crusted fried pork chops
Elevate your pork chops with a crispy Parmesan crust and a satisfying crunch. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and breadcrumbs.
3. Dip each pork chop in the beaten egg, then coat in the Parmesan mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 17-22 minutes
Fried pork chops with apple cider glaze
Elevate your pork chops game with this sweet and savory recipe, perfect for a cozy night in or a special occasion. The combination of crispy fried pork chops and tangy apple cider glaze will leave you wanting more.
Ingredients:
– 4 pork chops
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip pork chops in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry pork chops in hot oil until golden brown, about 3-4 minutes per side.
5. In a small saucepan, combine apple cider, brown sugar, and Dijon mustard. Bring to a boil over medium-high heat; reduce heat and simmer for 5 minutes.
6. Serve fried pork chops with apple cider glaze spooned over the top.
Cooking Time: 12-15 minutes
Chili lime fried pork chops
Elevate your pork chops game with this bold and flavorful recipe that combines the heat of chili flakes, the brightness of lime juice, and the crunch of crispy fried pork.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 limes, juiced
– 1 cup panko breadcrumbs
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together chili flakes, cumin, and paprika.
3. Season the pork chops with salt and pepper on both sides.
4. Dredge each pork chop in the chili mixture, pressing gently to adhere.
5. Dip the coated pork chops in olive oil, then coat evenly with panko breadcrumbs.
6. Place the breaded pork chops on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until cooked through.
8. Remove from oven and brush with lime juice.
9. Garnish with chopped cilantro if desired.
10. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Fried pork chops with rosemary garlic butter
Elevate your pork chop game with this simple yet flavorful recipe that combines the savory notes of rosemary and garlic with a crispy, golden-brown crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary until well combined.
3. Season the pork chops with salt and pepper.
4. Add the pork chops to the preheated skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the pork chops from the skillet and brush with the rosemary garlic butter mixture during the last minute of cooking.
6. Serve immediately, garnished with additional chopped rosemary if desired.
Cooking Time: 12-15 minutes
Fried pork chops with pineapple salsa
Elevate your pork chops game with this sweet and savory fusion of flavors.
Ingredients:
– 4 pork chops, 1-1.5 pounds each
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Pineapple Salsa (see below)
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dredge pork chops in the flour mixture, shaking off excess.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry pork chops for 2-3 minutes per side, or until cooked through.
5. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl.
6. Serve fried pork chops with Pineapple Salsa spooned on top.
Cooking Time: About 12-15 minutes total.
Smoky paprika fried pork chops
Savor the rich flavors of this indulgent dish, where smoky paprika and crispy breading combine to create a mouthwatering pork chop experience. With minimal effort, you’ll be rewarded with tender, juicy meat wrapped in a satisfying crunch.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Dip each pork chop into the egg mixture, then coat in the paprika mixture, pressing gently to adhere.
4. Roll the coated pork chops in panko breadcrumbs mixed with Parmesan cheese, pressing gently again.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the pork chops for 3-4 minutes on each side, or until golden brown and cooked through.
7. Place the fried pork chops on the prepared baking sheet and bake for an additional 10-15 minutes to crisp the breading.
Cooking Time: Approximately 25-30 minutes.
Fried pork chops with sweet and tangy barbecue sauce
Savor the sweet and tangy flavors of tender pork chops smothered in a mouthwatering barbecue sauce. This simple recipe yields crispy, juicy chops that are sure to please!
Ingredients:
– 4-6 pork chops (1/2 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– 1 cup sweet and tangy barbecue sauce (homemade or store-bought)
Instructions:
1. Preheat a skillet or frying pan over medium-high heat.
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dredge pork chops in the flour mixture, shaking off excess.
4. Add vegetable oil to the preheated skillet and fry pork chops for 3-4 minutes per side, or until cooked through.
5. Remove from heat and brush with sweet and tangy barbecue sauce.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Fried pork chops with spicy honey drizzle
Elevate your pork chop game with this sweet and spicy twist! Crunchy fried pork chops smothered in a tangy honey drizzle will become your new go-to dish.
Ingredients:
– 4 pork chops
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Honey Drizzle (see below)
Spicy Honey Drizzle:
– 1/2 cup honey
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon apple cider vinegar
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pork chop in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated pork chops in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve immediately with Spicy Honey Drizzle.
Cooking Time: 15-20 minutes
Summary
Get ready to sink your teeth into some deliciously crispy fried pork chops! This article features 19 mouth-watering recipes that will satisfy your cravings. From classic Southern-style buttermilk fried pork chops to spicy Cajun and Asian-inspired soy ginger versions, there’s something for everyone. Other standouts include honey mustard glazed, panko breaded, and parmesan crusted options. Whether you like it sweet, tangy, smoky or savory, these recipes have got you covered. So go ahead and get cooking with these crispy fried pork chop recipes!
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