When the weather starts to cool down, there’s nothing quite like a warm and comforting bowl of tomato soup to brighten up your day. And what makes it even better? Adding a rich and creamy twist! In this article, we’ll be exploring 18 delicious and unique creamy fresh tomato soup recipes that are sure to become new favorites.
From classic combinations like basil and garlic to spicy twists like chipotle peppers, we’ve got you covered with the perfect recipe to satisfy your cravings. Whether you’re looking for a light and refreshing option or something heartier and more filling, our collection of creamy tomato soups has got it all.
Classic Creamy Tomato Basil Soup
Classic Creamy Tomato Basil Soup Recipe
A warm and comforting soup that’s perfect for a chilly day or as a starter for any meal. This recipe combines the flavors of ripe tomatoes, fresh basil, and creamy goodness to create a deliciously simple dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes), diced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced tomatoes, broth, tomato paste, and basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Spicy Roasted Tomato and Red Pepper Soup
Spicy Roasted Tomato and Red Pepper Soup
This vibrant soup is a perfect blend of sweet, smoky, and spicy flavors, with the added bonus of being incredibly easy to make. Simply roast your vegetables until tender, then blend them into a creamy and invigorating soup.
Ingredients:
- 2 large red bell peppers, seeded and chopped
- 4 large ripe tomatoes, cored and chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken or vegetable broth
- Salt and pepper, to taste
- Optional: sour cream, chopped cilantro, or croutons for garnish
Instructions:
- Precheat oven to 425°F (220°C).
- Toss the chopped red bell peppers and tomatoes with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
- In a blender or food processor, combine roasted vegetables, onion, garlic, smoked paprika, cumin, and cayenne pepper. Blend until smooth.
- Heat the broth in a large pot over medium heat. Add the blended vegetable mixture and diced tomatoes. Stir to combine. Season with salt and pepper to taste.
- Serve hot, garnished with your choice of toppings if desired.
Cooking Time:
Approximately 45-50 minutes total (30 minutes roasting + 15-20 minutes blending and heating the soup).
Roasted Garlic and Tomato Bisque
This recipe combines the rich flavors of roasted garlic and fresh tomatoes to create a velvety-smooth bisque that’s perfect for a chilly evening or as a starter for any meal.
Ingredients:
– 3-4 cloves of garlic
– 2 large tomatoes, cored and halved
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in a small baking dish with 1 tablespoon of olive oil, until soft and caramelized (about 30 minutes).
3. In a large pot, sauté the chopped onion in 1 tablespoon of olive oil until translucent.
4. Add the roasted garlic, tomato halves, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Reduce heat and let soup cook for 15-20 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh basil leaves if desired.
Cooking Time: 45-50 minutes
Tomato Coconut Curry Soup
A creamy and aromatic soup that combines the flavors of India with a hint of tropical twist. This Tomato Coconut Curry Soup is perfect for a cozy night in or as a healthy lunch option.
Ingredients:
– 2 medium tomatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced tomatoes, curry powder, salt, and pepper. Cook for 10-12 minutes or until the mixture thickens slightly.
4. Stir in coconut milk and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let it cook for 15-20 minutes or until the soup has reached desired consistency.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro, if desired.
Cooking Time: 30-40 minutes
Sun-Dried Tomato and Herb Soup
This hearty soup combines the flavors of sun-dried tomatoes, fresh herbs, and creamy potatoes, making it a perfect comfort food for any occasion. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1 cup sun-dried tomatoes, chopped
– 1 cup diced potatoes (about 2-3 medium-sized)
– 1/4 cup chopped fresh parsley
– 1 tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until softened (about 5 minutes).
3. Pour in the broth and bring to a boil.
4. Reduce heat, add sun-dried tomatoes, potatoes, parsley, and thyme. Simmer for 20-25 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Tomato Lentil Soup with Cumin
A hearty and flavorful soup that combines the comfort of lentils with the brightness of tomatoes, all infused with the warmth of cumin.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can crushed tomatoes)
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Stir in the lentils, tomatoes, vegetable broth, and cumin.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45 minutes
Creamy Tomato and Spinach Soup
Warm up with this comforting and flavorful soup that combines the sweetness of tomatoes and the nutty taste of spinach. This creamy delight is perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, broth, and heavy cream. Bring to a simmer.
4. Reduce heat and let soup cook for 15-20 minutes or until flavors meld together.
5. Stir in spinach leaves until wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Smoky Chipotle Tomato Soup
Elevate your soup game with this bold and smoky twist on classic tomato soup. The combination of roasted chipotles, rich tomatoes, and aromatic spices will leave you craving more.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 2 chipotle peppers in adobo sauce, chopped
– 4 cups vegetable or chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped tomatoes, chipotle peppers, broth, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 25-30 minutes
Tomato and Fennel Soup with Orange Zest
This refreshing soup combines the sweetness of tomatoes with the anise flavor of fennel, topped off with a burst of citrus from orange zest. Perfect for a light lunch or dinner.
Ingredients:
– 2 lbs fresh tomatoes, diced
– 1 medium bulb of fennel, sliced
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 1 orange, zested
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the fennel in a little olive oil until tender, about 5 minutes.
2. Add the diced tomatoes, vegetable broth, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. Stir in heavy cream and orange zest. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Tomato Gazpacho with Avocado
Beat the heat with this cool and creamy tomato gazpacho, elevated by the addition of silky avocado. This Spanish-inspired soup is perfect for a light and satisfying meal on a warm day.
Ingredients:
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 ripe avocado, diced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine tomatoes, bell pepper, cilantro, onion, garlic, and smoked paprika (if using). Blend until smooth.
2. Add the diced avocado and blend until well combined.
3. With the blender or food processor running, slowly add the olive oil in a thin stream.
4. Season with salt and pepper to taste.
5. Stir in the water to desired consistency.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This soup is best served chilled.
Tomato and White Bean Soup
This comforting soup is a perfect blend of flavors, with the sweetness of tomatoes and beans complemented by aromatic herbs. Serve warm with crusty bread for a cozy meal.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, thyme, salt, and pepper; cook for 1 minute.
4. Stir in the diced tomatoes and vegetable broth; bring to a boil.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until the flavors have melded together.
6. Stir in the cannellini beans and let it simmer for an additional 10 minutes.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Tomato Soup with Parmesan Crisps
Warm up with a comforting bowl of Tomato Soup paired with crispy Parmesan Crisps!
Tomato Soup
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, broth, and heavy cream/half-and-half. Bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
Parmesan Crisps
Ingredients:
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together Parmesan cheese, flour, and paprika.
3. Drop by spoonfuls onto a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until crispy and golden.
Spicy Tomato and Chickpea Soup
A flavorful and comforting soup that combines the sweetness of tomatoes with the heat of spices and the creaminess of chickpeas.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 4 cups vegetable broth
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onions, garlic, and bell pepper in a little bit of oil until tender.
2. Add the cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Add the diced tomatoes, chickpeas, vegetable broth, salt, and pepper. Bring to a boil, then simmer for 20-25 minutes or until the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Tomato and Roasted Carrot Soup
This vibrant soup combines the sweetness of roasted carrots with the tanginess of fresh tomatoes, resulting in a delightful and nutritious meal. Perfect for a cozy evening or as a healthy lunch option.
Ingredients:
– 2 large carrots, peeled and chopped
– 2 medium tomatoes, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh herbs (such as parsley or basil) for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Toss carrots with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
2. In a large pot, sauté onion and garlic over medium heat until softened.
3. Add roasted carrots, diced tomatoes, vegetable broth, and heavy cream (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Purée soup with an immersion blender or regular blender until smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs.
Cooking Time: 45-50 minutes
Tomato Soup with Fresh Herbs and Croutons
A comforting and flavorful soup that highlights the sweetness of fresh tomatoes, paired with a crunchy crouton topping and a hint of fresh herbs.
Ingredients:
– 2 lbs fresh tomatoes, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– 2 tablespoons chopped fresh basil
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Crouton ingredients:
+ 1 baguette, cut into 1/2-inch cubes
+ 2 tablespoons olive oil
+ Salt to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup to desired consistency.
6. Stir in the chopped fresh basil and parsley.
7. For croutons, preheat oven to 350°F (175°C). Toss the baguette cubes with olive oil and salt. Bake for 10-12 minutes or until crispy and golden.
Cooking Time: 30-40 minutes
Tomato and Bacon Soup
This comforting soup combines the richness of bacon with the sweetness of fresh tomatoes, perfect for a cozy evening meal.
Ingredients:
– 6 cups chopped fresh tomatoes (or 2 cans of diced tomatoes)
– 6 slices of bacon, diced
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the grease behind.
3. Add the chopped onion and minced garlic to the pot; sauté until softened.
4. Add the chopped tomatoes, basil, salt, and pepper to the pot. Stir well.
5. Pour in the chicken broth and add back the cooked bacon.
6. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Tomato and Mushroom Soup
This comforting soup is a perfect blend of flavors, featuring tender tomatoes and earthy mushrooms in a rich broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Stir in diced tomatoes, vegetable broth, and thyme. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Tomato Soup with Grilled Cheese Croutons
A comforting and creamy tomato soup elevated by crispy grilled cheese croutons.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter, softened
– 2 slices of cheese (such as cheddar, American, or mozzarella)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the fresh tomatoes (or canned diced tomatoes), broth, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let soup simmer while preparing the croutons.
5. Butter one side of each bread slice. Place two slices on top of each other, buttered sides together.
6. Place the cheese slices on top of the bread, then place under broiler until golden brown and crispy.
7. Serve the warm soup with grilled cheese croutons on top.
Cooking Time: 30 minutes
Summary
Get ready to indulge in the creamy, dreamy world of fresh tomato soups! This collection of 18 recipes brings together the perfect blend of flavors and textures. From classic combinations like basil and garlic to spicy twists with chipotle peppers, there’s something for every taste bud. With ingredients ranging from coconut milk to sun-dried tomatoes, these soups are sure to become new favorites. Whether you’re in the mood for something comforting or a little adventurous, this roundup has got you covered.
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