Indulge your sweet tooth with these 19 indulgent French silk pie recipes! From classic vanilla to rich chocolate and fruity twists, we’ve gathered a collection of creamy, dreamy pies that are sure to satisfy any dessert craving. Whether you’re a fan of bold flavors or prefer milder notes, there’s something on this list for everyone.
In this article, we’ll take you on a journey through the world of French silk pie, where silky smooth fillings meet crumbly crusts and toppings that add an extra layer of excitement. From classic combinations to creative twists and unique flavor profiles, each recipe is carefully crafted to provide the perfect blend of textures and tastes.
So go ahead, treat yourself, and get ready to swoon over these decadent French silk pie recipes!
Classic French Silk Pie with Whipped Cream
This iconic pie is a masterclass in textures and flavors, featuring a silky smooth chocolate filling, a buttery pastry crust, and a dollop of whipped cream to finish. With just a few simple ingredients and steps, you’ll be enjoying this crowd-pleasing dessert in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups confectioners’ sugar
– 4 large egg yolks
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
– Whipped cream and chocolate shavings for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together butter and confectioners’ sugar until light and fluffy.
3. Beat in egg yolks and vanilla extract.
4. Melt chocolate chips; let cool slightly.
5. Fold melted chocolate into butter mixture until well combined.
6. Roll out pie crust and fill with chocolate mixture.
7. Bake for 40-45 minutes or until filling is set.
8. Top with whipped cream and chocolate shavings.
Cooking Time: 40-45 minutes
Chocolate Ganache French Silk Pie
Experience the ultimate indulgence with this decadent pie that combines velvety chocolate ganache and silky smooth filling.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 4 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream and butter until smooth.
3. Gradually add confectioners’ sugar, whisking until fully incorporated.
4. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Whisk melted chocolate into the cream mixture until well combined.
6. Pour filling into a pre-baked pie crust (homemade or store-bought).
7. Chill in refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None required, as this is a chilled dessert.
Vegan French Silk Pie with Coconut Cream
Experience the rich flavors of France reimagined in a vegan-friendly dessert. This creamy coconut-based pie is a game-changer for those looking to satisfy their sweet tooth while sticking to a plant-based diet.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 cup unsweetened soy milk
– 1/2 cup unsweetened shredded coconut
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup coconut cream (chilled)
– Whipped coconut cream and shaved coconut for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together soy milk, unsweetened shredded coconut, maple syrup, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring constantly, until mixture thickens, about 5 minutes.
3. Remove from heat and let cool slightly. Pour into pie crust.
4. Chill in refrigerator for at least 2 hours or overnight.
5. Top with whipped coconut cream and shaved coconut, if desired.
Cooking Time: 5 minutes (prep) + chilling time
Gluten-Free French Silk Pie
This decadent pie is a twist on the classic French silk pie, adapted to be gluten-free for those with dietary restrictions. With its creamy filling and velvety texture, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press mixture into a 9-inch pie dish.
5. Bake crust for 12-15 minutes or until lightly browned.
6. In a separate bowl, whisk together eggs, vanilla extract, and heavy cream.
7. Gradually add granulated sugar to the egg mixture and mix until smooth.
8. Pour filling over baked crust and bake for an additional 25-30 minutes or until filling is set.
Cooking Time: 40-45 minutes
Mini French Silk Pies with Oreo Crust
Elevate your dessert game with these bite-sized treats, featuring a rich and creamy French silk filling nestled in an Oreo crust.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 1/2 cups heavy cream
– 24-30 Oreo cookies, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together butter and powdered sugar until smooth. Beat in egg yolks and vanilla extract.
3. Stir in heavy cream until combined.
4. Press 1-2 tablespoons of crushed Oreos into each muffin cup to form the crust.
5. Pour the French silk filling over the Oreo crust, filling each cup about 3/4 full.
6. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Salted Caramel French Silk Pie
This rich and creamy pie combines velvety smooth chocolate with the perfect balance of salty caramel, all wrapped up in a buttery pastry crust. A decadent dessert for any occasion!
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 4 ounces high-quality dark chocolate, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Salted caramel sauce (homemade or store-bought), for serving
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, beat the butter and confectioners’ sugar until smooth.
3. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Add the melted chocolate, heavy cream, and vanilla extract to the butter mixture. Beat until combined.
5. Roll out the pie crust and fill with the chocolate mixture.
6. Bake for 40-45 minutes, or until the filling is set.
7. Allow the pie to cool completely before serving with salted caramel sauce.
Cooking Time: 40-45 minutes
Peanut Butter French Silk Pie
Rich and creamy, this Peanut Butter French Silk Pie is a decadent dessert perfect for satisfying your sweet tooth. With the combination of peanut butter, cream cheese, and chocolate, you’ll be hooked from the first bite.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, beat peanut butter and cream cheese until smooth. Gradually add confectioners’ sugar and mix until combined.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold melted chocolate into peanut butter mixture until well combined.
6. Pour filling into prepared pie crust. Refrigerate for at least 2 hours or overnight.
7. Just before serving, whip heavy cream and spoon on top of pie.
Cooking Time: 2 hours (including refrigeration time)
Mocha French Silk Pie with Espresso
This rich and decadent pie combines the deep flavors of espresso, chocolate, and creamy silk to create a truly indulgent dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee or espresso powder
– 1/4 teaspoon salt
– 8 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter, melted
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, cocoa powder, espresso powder, and salt until stiff peaks form.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold melted chocolate into whipped cream mixture until well combined.
5. Pour mixture into a pre-baked pie crust (9-inch) and smooth top.
6. Bake for 45-50 minutes, or until filling is set and edges are slightly puffed.
7. Allow to cool before serving.
Cooking Time: 45-50 minutes
White Chocolate French Silk Pie
Elevate your dessert game with this creamy and decadent White Chocolate French Silk Pie. Rich white chocolate and heavy cream come together to create a smooth and indulgent filling, topped with whipped cream and toasted almonds for added crunch.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
– Whipped cream and toasted almonds, for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. Melt white chocolate chips in a double boiler or microwave-safe bowl.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into melted white chocolate until well combined.
5. Pour filling into pie crust and smooth top.
6. Bake for 15-20 minutes, or until edges are set.
7. Allow pie to cool before dusting with confectioners’ sugar and topping with whipped cream and toasted almonds.
Cooking Time: 15-20 minutes
Raspberry Swirl French Silk Pie
This rich and indulgent pie combines the creamiest silk chocolate filling with a tart raspberry swirl, creating a delightful contrast of flavors and textures.
Ingredients:
– 1 cup heavy cream
– 8 ounces good-quality dark chocolate, melted
– 2 large egg yolks
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together cream, melted chocolate, egg yolks, and sugar until smooth.
3. Stir in vanilla extract.
4. Pour filling into a pre-baked pie crust.
5. Arrange raspberries on top of the filling in a swirl pattern.
6. Sprinkle confectioners’ sugar over raspberries.
7. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 40-45 minutes
Keto-Friendly French Silk Pie
Experience the velvety smoothness of a classic French silk pie, now adapted to fit your keto lifestyle. This indulgent treat is made with rich cream, melted chocolate, and crunchy nuts, all wrapped up in a buttery crust.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 8 ounces dark chocolate chips (at least 85% cocoa)
– 1/4 cup chopped pecans or walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine almond flour and granulated sweetener.
3. Add softened butter and mix until a crumbly dough forms.
4. Press dough into the bottom and up the sides of a 9-inch pie dish.
5. Bake crust for 12-15 minutes or until lightly golden.
6. In a separate bowl, melt chocolate chips in the microwave or over a double boiler.
7. In a large bowl, whisk together egg yolks, vanilla extract, and heavy cream.
8. Gradually pour melted chocolate into the egg yolk mixture, whisking until smooth.
9. Pour filling into baked pie crust and top with chopped nuts.
10. Refrigerate for at least 4 hours or overnight before serving.
Cook Time: None (assembled and refrigerated)
Pumpkin Spice French Silk Pie
Get ready to delight your taste buds with the ultimate fall treat – Pumpkin Spice French Silk Pie! This rich and creamy dessert combines the warm spices of pumpkin pie with the velvety texture of French silk.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add pumpkin puree and whisk until smooth.
4. In a separate bowl, whisk together egg yolks until pale and thickened.
5. Gradually pour the cream mixture into the egg yolks, whisking constantly to prevent scrambling.
6. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
7. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
Cook Time: 25-30 minutes
Banana Cream French Silk Pie
Experience the ultimate creamy delight with this decadent Banana Cream French Silk Pie. Rich and smooth, this dessert combines the sweetness of bananas with the indulgent taste of chocolate silk.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large ripe bananas, sliced
– 1/4 cup unsalted butter, softened
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream and granulated sugar until stiff peaks form.
3. Fold in sliced bananas and softened butter until well combined.
4. Melt chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Stir vanilla extract into melted chocolate.
6. Pour banana mixture into pie crust, followed by melted chocolate mixture.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Mint Chocolate French Silk Pie
This rich and decadent pie combines the cooling flavor of peppermint with the deep, dark taste of chocolate. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup heavy cream
– 8 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup crushed peppermint candies or 1-2 teaspoons peppermint extract
– 2 large egg yolks
– Whipped cream and additional crushed peppermint candies for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together heavy cream, sugar, and peppermint candies or extract until stiff peaks form.
4. Fold the whipped cream mixture into the melted chocolate until well combined.
5. Pour mixture into a pre-baked pie crust (homemade or store-bought).
6. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
7. Allow to cool completely before serving.
Cooking Time: 25-30 minutes
Nutella French Silk Pie
Satisfy your sweet tooth with this rich and creamy pie, infused with the iconic flavor of Nutella. Perfect for special occasions or a indulgent treat any time.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup Nutella
– 1 cup heavy cream
– 2 large eggs
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). In a medium bowl, mix crumbs and sugar; add melted butter until combined.
2. Press mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned. Let cool.
3. Beat cream cheese until smooth. Add Nutella and beat until well combined.
4. Gradually add heavy cream, beating until smooth. Beat in eggs one at a time.
5. Pour filling into prepared crust. Bake for 25-30 minutes or until edges are set.
6. Allow pie to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Cherry Topped French Silk Pie
A rich and decadent dessert featuring a creamy French silk filling topped with a sweet and tangy cherry compote.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 8 ounces dark chocolate chips
– 1 cup fresh or frozen cherries, pitted
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sugar, and butter until stiff peaks form.
3. Melt chocolate chips in a double boiler or microwave-safe bowl.
4. Fold melted chocolate into whipped cream mixture until well combined.
5. Pour filling into a 9-inch pie dish.
6. Bake for 25-30 minutes or until edges are set.
7. In a small saucepan, combine cherries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened.
8. Spoon cherry compote over baked French silk filling.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Almond Crust French Silk Pie
This indulgent pie combines the smoothness of French silk with a crunchy almond crust, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup almonds
– 1/4 cup granulated sugar
– 6 ounces high-quality dark chocolate, melted
– 1 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a food processor, grind almonds and sugar until coarsely chopped.
3. Press mixture into the bottom of a 9-inch pie dish, forming an even layer.
4. Bake crust for 12-15 minutes or until lightly browned.
5. In a separate bowl, whisk together melted chocolate, heavy cream, butter, and egg yolks until smooth.
6. Pour filling over baked almond crust and refrigerate for at least 2 hours or overnight to set.
7. Serve chilled and enjoy!
Cooking Time: 12-15 minutes (crust) + chilling time
Tiramisu-Inspired French Silk Pie
A creamy and decadent pie that combines the rich flavors of tiramisu with the silky smoothness of a classic French silk pie.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/4 cup strong brewed coffee
– 1/4 cup confectioners’ sugar
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Gradually pour the warm cream mixture into the egg yolks, whisking constantly to prevent scrambling.
5. Stir in cocoa powder, brewed coffee, and confectioners’ sugar.
6. Pour the mixture into a 9-inch pie dish and bake for 45-50 minutes, or until set.
7. Allow the pie to cool completely before serving with whipped cream.
Cooking Time: 45-50 minutes
Caramelized Pecan French Silk Pie
Elevate your dessert game with this indulgent pie, featuring caramelized pecans and a velvety French silk filling.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramelized pecans (see note)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together cream, butter, and confectioners’ sugar until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Fold in caramelized pecans.
5. Roll out pie crust and fill with filling. Bake for 40-45 minutes or until edges are golden brown.
6. Allow to cool before serving.
Note: To caramelize pecans, preheat oven to 350°F (180°C). Toss 1 cup of pecan halves with 1 tablespoon of brown sugar and 1/4 teaspoon of salt. Spread on a baking sheet and bake for 10-12 minutes or until golden brown, stirring occasionally.
Summary
Indulge in the rich and creamy world of French silk pie with these 19 decadent recipes! From classic to vegan, gluten-free to keto-friendly, there’s something for everyone. Try adding unique twists like salted caramel, peanut butter, or raspberry swirl to give your pie a personal touch. Whether you’re a chocolate lover or just looking for a new dessert to impress, this collection has it all. Treat yourself and indulge in the creamy goodness of French silk pie with these indulgent recipes!
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