When it comes to cooking with bourbon, few spirits are as versatile and flavorful as Four Roses. With its rich, smooth flavor profile and wide range of ages, this Kentucky-based bourbon can elevate everything from classic cocktails to sweet treats and savory dishes. Whether you’re looking for a new twist on an old favorite or inspiration for your next dinner party, we’ve got you covered with these 20 creative recipes that showcase the best of Four Roses.
From sweet treats like Bourbon Chocolate Truffles and Bourbon Vanilla Ice Cream, to savory dishes like Bourbon Glazed Salmon and Bourbon Marinated Steak, there’s something for everyone in this collection. And let’s not forget about the drinks – our Old Fashioned Cocktail recipe is a classic take on the timeless favorite, while our Bourbon Apple Cider is perfect for crisp fall days.
Four Roses Bourbon Glazed Salmon
Elevate your seafood game with this sweet and savory Four Roses Bourbon Glazed Salmon recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Four Roses Bourbon Whiskey
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp Dijon mustard
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, honey, soy sauce, brown sugar, Dijon mustard, and ginger until smooth.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the bourbon glaze evenly over each fillet, leaving a 1-inch border around edges.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 12-15 minutes
Four Roses Old Fashioned Cocktail
Experience the classic charm of the Old Fashioned cocktail with a twist, featuring Four Roses bourbon.
Ingredients:
– 2 oz Four Roses Small Batch Bourbon
– 1/2 sugar cube (about 1/4 tsp)
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)
Instructions:
1. In a mixing glass, place the sugar cube and add just enough water to dissolve the sugar.
2. Add the bourbon and bitters to the mixing glass.
3. Fill the mixing glass with ice and stir for about 30 seconds to chill and dilute the mixture.
4. Strain the mixture into a rocks glass filled with one large ice cube or a single, large rock.
5. Garnish with an orange peel, if desired.
Cooking Time: None needed! This cocktail is ready in just minutes.
Four Roses Bourbon BBQ Ribs
Get ready to elevate your backyard BBQ game with these tender and flavorful ribs, infused with the smooth notes of Four Roses Bourbon. This recipe is perfect for a summer gathering or a cozy night in.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Four Roses Bourbon
– 1 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Wood chips for smoking (optional)
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, whisk together bourbon, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs; season with salt and pepper.
4. Place ribs in smoker or grill; cook for 2 hours.
5. Brush ribs with bourbon mixture every 30 minutes during last hour of cooking.
6. Finish with a sweet glaze (optional): mix equal parts BBQ sauce and honey; brush over ribs during last 10 minutes of cooking.
Cooking Time: 4-5 hours (depending on smoker or grill temperature)
Four Roses Bourbon Chocolate Truffles
Experience the perfect blend of smooth bourbon and decadent chocolate with these indulgent truffles. Perfect as a special treat or gift for friends and family.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup Four Roses Bourbon Whiskey
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. In a medium bowl, whip heavy cream and butter until stiff peaks form.
2. Add bourbon, vanilla extract, and confectioners’ sugar; mix until combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl.
4. Fold whipped mixture into melted chocolate until smooth.
5. Refrigerate for at least 30 minutes to set.
6. Roll truffles between hands to shape. If using walnuts, roll in chopped nuts after shaping.
7. Chill for an additional 15-20 minutes before serving.
Cooking Time: None required. Chilling time: 45-60 minutes.
Four Roses Bourbon Pecan Pie
A rich and buttery pecan pie infused with the smooth flavors of Four Roses Bourbon, perfect for the holiday season.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup melted unsalted butter
– 1/2 cup brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1/4 cup Four Roses Bourbon whiskey
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, melted butter, and brown sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and Four Roses Bourbon whiskey.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour pecan mixture into the pie crust.
7. Bake for 45-50 minutes or until filling is set.
8. Allow to cool before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Four Roses Bourbon Caramel Sauce
Elevate your desserts with this decadent Four Roses Bourbon Caramel Sauce, featuring the smooth, rich flavor of Kentucky’s finest bourbon. Perfect for drizzling over ice cream, cakes, or cookies.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 2 tablespoons unsalted butter
– 2 tablespoons Four Roses Bourbon
– 1 teaspoon vanilla extract
Instructions:
1. Combine heavy cream, sugar, and corn syrup in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 350°F (175°C).
3. Remove from heat and stir in butter until melted.
4. Add bourbon and vanilla extract; whisk to combine.
5. Let the sauce cool slightly before transferring it to a clean glass jar with a tight-fitting lid.
Cooking Time: 10-12 minutes
Tips:
– For a thicker caramel, cook the mixture to 375°F (190°C).
– Store leftover sauce in the refrigerator for up to 2 weeks. Reheat gently over low heat before using.
Four Roses Bourbon Apple Cider
Warm up with a delicious blend of apple cider and Four Roses Bourbon in this autumnal drink. Perfect for crisp fall evenings or holiday gatherings, this recipe combines the flavors of sweet apples, spicy cinnamon, and smooth bourbon.
Ingredients:
– 2 cups apple cider
– 1/4 cup Four Roses Bourbon
– 1 cinnamon stick
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Honey or sugar (optional)
Instructions:
1. In a large pot, combine apple cider and cinnamon stick.
2. Heat over medium heat until the cider is hot but not boiling.
3. Remove from heat and add bourbon, ground cinnamon, and ground nutmeg.
4. Stir well to combine.
5. Taste and adjust sweetness with honey or sugar if desired.
6. Serve warm in mugs or heat-proof glasses.
Cooking Time: 10-15 minutes
Four Roses Bourbon Marinated Steak
Four Roses Bourbon Marinated Steak Recipe
Transform your steak into a rich and flavorful masterpiece with this Four Roses Bourbon Marinated Steak recipe, perfect for any occasion.
Ingredients:
– 1.5-2 lbs flank steak or skirt steak
– 1/4 cup Four Roses Bourbon Whiskey
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together bourbon, soy sauce, brown sugar, garlic, and olive oil.
2. Add the steak to the marinade, turning to coat evenly. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Four Roses Bourbon Vanilla Ice Cream
Elevate your ice cream game with this unique recipe that combines the smoothness of vanilla with the rich flavor of bourbon. Perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup Four Roses Bourbon Whiskey (or to taste)
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and Four Roses Bourbon Whiskey.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time not included)
Four Roses Bourbon Spiced Nuts
Warm Up with Four Roses Bourbon Spiced Nuts
Get ready to cozy up with this delightful recipe that combines the rich flavors of Four Roses Bourbon with sweet and savory spices, all wrapped up in a crunchy nut package. Perfect for snacking or gift-giving during the holiday season.
Ingredients:
– 1 cup mixed nuts (almonds, pecans, hazelnuts)
– 2 tablespoons Four Roses Bourbon
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, whisk together bourbon, brown sugar, cinnamon, cayenne pepper, and salt.
3. Add mixed nuts to the bourbon mixture and stir until evenly coated.
4. Line a baking sheet with parchment paper and spread nut mixture in a single layer.
5. Bake for 1 hour, stirring every 15 minutes, or until fragrant and lightly toasted.
6. Remove from oven and sprinkle granulated sugar over the top.
7. Let cool completely before serving.
Cooking Time: 1 hour
Four Roses Bourbon Peach Cobbler
Warm up with a sweet and tangy dessert that combines the smoothness of Four Roses Bourbon with the natural sweetness of peaches.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 eggs
– 2 tablespoons Four Roses Bourbon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches and granulated sugar. Let it sit for 15 minutes, allowing the peaches to release their juice.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add milk, eggs, and Four Roses Bourbon to the dry ingredients. Whisk until smooth.
5. Pour the batter over the peach mixture and dot with butter.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Four Roses Bourbon Maple Syrup
Elevate your cocktail game with this rich and indulgent syrup, perfectly balanced with the smooth flavors of Four Roses Bourbon and pure Canadian maple syrup. This sweet treat is perfect for adding a touch of sophistication to your favorite bourbon-based cocktails.
Ingredients:
– 1 cup Four Roses Bourbon
– 1 cup pure Canadian maple syrup
– 1 cup water
Instructions:
1. In a medium saucepan, combine the Four Roses Bourbon and maple syrup.
2. Heat over low heat, stirring occasionally, until the syrup is fully dissolved and warm (about 5-7 minutes).
3. Remove from heat and stir in the water.
4. Allow the mixture to cool slightly before straining into an airtight container.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Tips: For a more intense bourbon flavor, reduce the amount of water to 1/2 cup or omit it altogether. This syrup is perfect for making Bourbon Smash cocktails, old fashioneds, or as a topping for pancakes and waffles.
Four Roses Bourbon Brownies
Elevate your brownie game with these decadent treats infused with the smooth flavors of Four Roses Bourbon. Perfect for bourbon enthusiasts and chocolate lovers alike, this recipe combines the best of both worlds.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup Four Roses Bourbon (at room temperature)
– 1 cup semi-sweet chocolate chips
– Chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until smooth.
4. Beat in eggs one at a time, followed by bourbon and vanilla extract (if using).
5. In a separate bowl, whisk together flour and baking powder.
6. Add dry ingredients to wet mixture and stir until just combined.
7. Stir in chocolate chips and nuts (if using).
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Four Roses Bourbon Bacon Jam
Elevate your charcuterie boards or burgers with this sweet and savory jam made with Four Roses Bourbon and crispy bacon.
Ingredients:
– 1 pound cooked bacon, crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup Four Roses Bourbon
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. In the same skillet, add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the brown sugar, Four Roses Bourbon, apple cider vinegar, salt, and pepper.
5. Return the cooked bacon to the skillet and stir until well combined.
6. Bring the mixture to a simmer and cook for 10-15 minutes or until thickened slightly.
Cooking Time: 20-25 minutes
Four Roses Bourbon Pumpkin Soup
This creamy soup combines the rich flavors of pumpkin and bourbon to create a unique and inviting fall treat. With a hint of spice and a touch of smokiness, this recipe is perfect for cozying up on a chilly autumn evening.
Ingredients:
– 1 small pumpkin (about 2 lbs), cooked and pureed
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup heavy cream
– 1/4 cup Four Roses Bourbon Whiskey
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Stir in cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Add pumpkin puree, heavy cream, and bourbon. Bring to a simmer.
4. Reduce heat to low and cook for 15-20 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Four Roses Bourbon Gingerbread Cookies
These spicy-sweet treats combine the warmth of bourbon and ginger with the classic comfort of gingerbread cookies. Perfect for holiday gatherings or cozy nights in.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 tablespoons Four Roses Bourbon (or substitute with another bourbon of your choice)
– Decorations of your choice (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add bourbon and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Four Roses Bourbon Honey Glazed Ham
Elevate your holiday gatherings with this sweet and savory glazed ham, infused with the rich flavors of Four Roses Bourbon.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup honey
– 2 tablespoons Four Roses Bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, bourbon, brown sugar, mustard, cloves, and cinnamon until smooth.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the crevices of the scores (if using).
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: Approximately 2 hours and 30 minutes total.
Four Roses Bourbon Cranberry Sauce
This sweet and tangy condiment is the perfect accompaniment to your holiday turkey, ham, or as a dip for crackers. The addition of Four Roses Bourbon gives it a rich, velvety texture and a subtle whiskey flavor.
Ingredients:
– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tbsp Four Roses Bourbon
– 1 orange, peeled and chopped (optional)
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, water, and bourbon.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the mixture has thickened.
4. Remove from heat and stir in the chopped orange, if using.
5. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 10-15 minutes
Yield: About 2 cups of sauce
Four Roses Bourbon Sweet Potato Casserole
Elevate your Thanksgiving dinner with this rich and creamy sweet potato casserole infused with the smooth, velvety taste of Four Roses Bourbon. This comforting side dish is sure to be a hit at your holiday gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup Four Roses Bourbon (yes, you read that right!)
– 1 cup marshmallows
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, heavy cream, melted butter, and vanilla extract. Mix until smooth.
3. Add Four Roses Bourbon and stir until fully incorporated.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with marshmallows and chopped pecans (if using).
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Four Roses Bourbon Infused Coffee
Add a touch of sophistication to your daily cup with this unique bourbon-infused coffee recipe. The subtle notes of vanilla and oak from the Four Roses Bourbon complement the rich flavors of the coffee, creating a truly distinctive brew.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons brown sugar
– 1/4 cup heavy cream
– 2 tablespoons Four Roses Bourbon Whiskey (or to taste)
– Ice cubes
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a small saucepan, heat the brown sugar and heavy cream over low heat, stirring until dissolved.
3. Add the bourbon whiskey to the mixture and stir to combine.
4. Pour the bourbon-infused mixture into the brewed coffee, stirring gently to combine.
5. Serve immediately, or let it chill in the refrigerator for up to 24 hours before serving.
6. Enjoy over ice cubes, if desired.
Cooking Time: None (just mix and serve!)
Summary
Indulge in the rich flavor of Four Roses Bourbon with these 20 creative recipes. From savory dishes like Bourbon Glazed Salmon and Bourbon BBQ Ribs, to sweet treats like Bourbon Chocolate Truffles and Bourbon Pecan Pie, there’s something for everyone. Elevate your cocktails with a classic Old Fashioned or try new twists on bourbon-infused sauces, marinades, and desserts. Whether you’re a bourbon enthusiast or just looking to mix things up in the kitchen, these recipes are sure to impress.
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