Are you tired of the same old mashed or baked potato routine? Look no further! Creamy fondant potatoes are a game-changer, offering a rich and buttery flavor with a crispy finish that will leave your taste buds wanting more. In this article, we’ll explore 18 delicious creamy fondant potatoes recipes that incorporate a variety of flavors and ingredients to take your potato game to the next level.
From classic French-inspired dishes to bold and zesty options, these recipes are sure to satisfy any potato craving. Whether you’re in the mood for something savory or sweet, there’s a recipe on this list that’s sure to hit the spot.
In this article, we’ll dive into the world of creamy fondant potatoes, exploring the different ingredients and techniques used to create these mouthwatering dishes. So grab your apron, sharpen your knife, and get ready to discover the ultimate potato recipe collection!
Classic French Fondant Potatoes with Thyme and Garlic
Classic French Fondant Potatoes with Thyme and Garlic: A rich and flavorful side dish that’s perfect for any occasion.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and thyme until well coated.
3. Season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
5. Roast for 45-50 minutes or until golden brown, flipping halfway through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Rosemary and Parmesan Fondant Potatoes
Transform your potatoes into a savory masterpiece with this easy recipe, perfect for accompanying roasted meats or as a side dish. The combination of rosemary, parmesan, and fondant creates a rich, aromatic flavor profile that will elevate any meal.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1/2 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Scrub and chop the potatoes into your desired shape.
3. In a large bowl, mix together olive oil, chopped rosemary, and salt.
4. Add the potato chunks and toss until they are evenly coated with the herb mixture.
5. Transfer the potatoes to a baking sheet lined with parchment paper.
6. Sprinkle Parmesan cheese evenly over the potatoes.
7. Bake for 20-25 minutes or until the potatoes are golden brown and caramelized.
Cooking Time: 20-25 minutes
Garlic Butter Fondant Potatoes with Fresh Herbs
Elevate your potato game with this flavorful recipe, perfect for a special occasion or everyday meal. These golden-brown potatoes are infused with the richness of garlic butter and the brightness of fresh herbs.
Ingredients:
– 2-3 large Yukon Gold potatoes
– 1/4 cup (60g) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a large bowl, combine softened butter, minced garlic, chopped parsley, and chopped chives.
4. Add the potatoes to the bowl and toss until they’re evenly coated with the butter mixture.
5. Place the potatoes on a baking sheet lined with parchment paper, leaving some space between each potato.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and tender.
Cooking Time: 45-50 minutes
Creamy Fondant Potatoes with White Wine Reduction
Elevate your potato dish with this rich and flavorful recipe that combines the natural sweetness of potatoes with the tanginess of white wine. Perfect for a special occasion or everyday meal.
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup white wine (dry)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, flour, salt, and pepper. Toss until potatoes are well coated.
3. Spread potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, reduce white wine in a saucepan over medium heat to 1/4 cup (about 5 minutes).
5. Remove potatoes from oven and add heavy cream. Toss until potatoes are well coated with cream and wine reduction.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Herb-Crusted Fondant Potatoes with Lemon Zest
A flavorful twist on traditional mashed potatoes, this recipe combines the richness of fondant potatoes with a zesty lemon herb crust.
Ingredients:
– 3-4 large potatoes, peeled and halved
– 2 tbsp olive oil
– 1/4 cup fondant (white or brown)
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1/2 tsp sea salt
– 1/4 cup freshly grated lemon zest
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, then drain and mash with olive oil, fondant, rosemary, thyme, and sea salt.
3. Mix in lemon zest, garlic, and white wine (if using).
4. Spoon the mashed potato mixture onto a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown and crispy on top.
Cooking Time: 20-25 minutes
Bacon-Wrapped Fondant Potatoes with Maple Glaze
Elevate your potato game with this sweet and savory recipe that combines the tender fluffiness of fondant potatoes with the smoky richness of bacon and a hint of maple syrup.
Ingredients:
– 4 large Yukon gold potatoes
– 6 slices of thick-cut bacon, cut in half
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash the potatoes thoroughly and dry them with a paper towel.
3. Using a fork, poke some holes in each potato and wrap each one with half a slice of bacon, securing it with toothpicks if needed.
4. Place the wrapped potatoes on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Roast the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
6. Meanwhile, mix the maple syrup and brown sugar in a small bowl.
7. Remove the potatoes from the oven and brush them with the maple glaze.
8. Return the potatoes to the oven for an additional 5-10 minutes, or until the glaze is caramelized.
Cooking Time: 55-60 minutes
Truffle Oil Infused Fondant Potatoes
Elevate your side dish game with these decadent Truffle Oil Infused Fondant Potatoes, perfect for special occasions or everyday indulgence. With the earthy flavor of truffle oil and the tender texture of fondant potatoes, you’ll be hooked from the first bite.
Ingredients:
– 4 large Yukon gold potatoes
– 1/2 cup truffle oil
– 2 tablespoons unsalted butter
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes. Slice each potato into 1/8-inch thick rounds.
3. In a large bowl, combine the potato slices, truffle oil, and butter. Toss until the potatoes are evenly coated.
4. Season with salt to taste.
5. Line a baking sheet with parchment paper. Arrange the potato slices in a single layer.
6. Bake for 25-30 minutes or until the potatoes are golden brown and tender.
Cooking Time: 25-30 minutes
Spicy Fondant Potatoes with Chili and Lime
A flavorful twist on traditional mashed potatoes, these spicy fondant potatoes pack a punch with the perfect balance of heat and tanginess.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup chili flakes
– 2 tablespoons unsalted butter
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Boil the potato cubes in salted water until tender, about 15-20 minutes.
2. Drain and return potatoes to the pot. Add chili flakes, butter, lime juice, salt, and pepper.
3. Mash the potatoes with a fork or potato masher until smooth and creamy.
4. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Cheesy Fondant Potatoes with Gruyère and Cheddar
Elevate your potato game with this rich and flavorful recipe, featuring the perfect blend of creamy fondant and melted Gruyère and Cheddar cheese.
Ingredients:
– 3-4 large potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 1/4 cup grated Cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes, then slice them into 1/8-inch thick rounds.
3. In a large saucepan, combine butter, heavy cream, Gruyère, Cheddar, salt, and pepper. Bring to a simmer over medium heat.
4. Add potato slices to the creamy mixture and cook for 5-7 minutes, or until they start to soften.
5. Transfer the potatoes and cream mixture to a baking dish. Top with additional grated cheese if desired.
6. Bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Caramelized Onion Fondant Potatoes with Balsamic Glaze
Elevate your side dish game with this indulgent recipe featuring caramelized onions, sweet potatoes, and a tangy balsamic glaze. Perfect for special occasions or everyday meals.
Ingredients:
– 4 large sweet potatoes
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup balsamic vinegar
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel and slice sweet potatoes into 1/2-inch thick rounds.
3. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
4. Arrange sweet potato slices on a baking sheet lined with parchment paper.
5. Drizzle olive oil and butter over the sweet potatoes; sprinkle with salt and pepper.
6. Roast in the preheated oven for 20-25 minutes or until tender and lightly browned.
7. In a small saucepan, reduce balsamic vinegar over medium heat until thickened and syrupy.
8. Serve caramelized onions over roasted sweet potatoes, drizzling with balsamic glaze and garnishing with thyme leaves if desired.
Cooking Time: 45-50 minutes
Garlic and Herb Fondant Potatoes with a Crispy Crust
Elevate your side dish game with these tender, flavorful potatoes smothered in a rich garlic and herb fondant. Perfect for special occasions or everyday meals.
Ingredients:
– 4-6 large potatoes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with olive oil, then sprinkle with minced garlic, salt, and pepper.
5. Place the potatoes directly on the middle rack of the oven.
6. Roast for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
7. While the potatoes are roasting, mix the Parmesan cheese, parsley, and chives in a small bowl.
8. Remove the potatoes from the oven and let them cool slightly.
9. Slather each potato with the garlic and herb fondant (the mixture of cheese, herbs, and oil), then return to the oven for an additional 10-15 minutes, or until the crust is golden brown.
Cooking Time: Approximately 1 hour
Rosemary and Garlic Fondant Potatoes with Olive Oil
Elevate your potato game with this aromatic and flavorful recipe that combines the pungency of garlic, the earthiness of rosemary, and the richness of olive oil.
Ingredients:
– 3-4 large potatoes
– 2 cloves of garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 2 tablespoons extra virgin olive oil
– Salt, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a small bowl, mix together garlic, rosemary, and salt.
4. Slice the potatoes into 1/8-inch thick rounds.
5. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
6. Drizzle the olive oil over the potatoes, then sprinkle the garlic-rosemary mixture evenly over them.
7. Roast the potatoes for 20-25 minutes or until they’re golden brown and tender.
8. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Smoked Paprika Fondant Potatoes with Sour Cream Dip
Elevate your potato game with this creamy, smoky, and indulgent side dish that’s perfect for any occasion.
Ingredients:
– 4 large potatoes
– 2 tbsp smoked paprika
– 1/4 cup heavy cream
– 2 tbsp unsalted butter, softened
– Salt to taste
– Fresh parsley, chopped (optional)
– Sour Cream Dip ingredients (see below)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. In a bowl, mix together smoked paprika, heavy cream, and softened butter until well combined.
4. Slice the potatoes into 1/8-inch thick rounds.
5. Brush both sides of the potato slices with the paprika mixture, making sure to coat them evenly.
6. Place the coated potato slices on a baking sheet lined with parchment paper in a single layer.
7. Bake for 20-25 minutes or until potatoes are golden brown and slightly caramelized.
Sour Cream Dip:
– 1 cup sour cream
– 1 tsp Dijon mustard
– Salt to taste
– Chopped fresh chives (optional)
Mix all ingredients together until smooth, then refrigerate until ready to serve. Serve chilled alongside the Smoked Paprika Fondant Potatoes.
Cooking Time: 20-25 minutes
Lemon and Dill Fondant Potatoes with Butter Sauce
This recipe combines the tender fluffiness of fondant potatoes with a bright and citrusy flavor profile, perfect for a springtime side dish or main course.
Ingredients:
– 4 large potatoes
– 2 lemons, juiced
– 1/4 cup chopped fresh dill
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash the potatoes thoroughly and dry them with a paper towel.
3. Cut the potatoes into 1-inch (2.5 cm) cubes and place them in a bowl of cold water for at least 30 minutes.
4. Drain the potatoes and pat them dry with a paper towel.
5. In a large pot, combine the drained potatoes, lemon juice, chopped dill, salt, and pepper. Toss gently to coat the potatoes evenly.
6. Spread the potato mixture onto a baking sheet lined with parchment paper and dot with butter.
7. Roast in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and tender.
Cooking Time: 45-50 minutes
Caramelized Fondant Potatoes with Honey and Mustard
Caramelized Fondant Potatoes with Honey and Mustard: A Sweet and Savory Twist on Classic Mashed Potatoes
These rich and creamy potatoes are infused with the deep flavors of caramelized onions, honey, and mustard. Perfect as a side dish or even as a base for your favorite comfort foods.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon whole-grain mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large pot, combine chopped potatoes, butter, salt, and pepper. Add enough cold water to cover the potatoes.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender when pierced with a fork.
4. While potatoes cook, caramelize onions in a separate pan over medium-low heat for 20-25 minutes or until golden brown.
5. Drain cooked potatoes and mash with garlic, honey, mustard, and caramelized onions. Season to taste.
Cooking Time: 35-40 minutes
Roasted Garlic Fondant Potatoes with Parmesan Crust
Elevate your side dish game with these rich and creamy potatoes, infused with the deep flavor of roasted garlic and topped with a crispy parmesan crust.
Ingredients:
– 4 large potatoes
– 2 heads of garlic, separated into cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes in half lengthwise and scoop out some of the flesh, leaving a shell about 1/8 inch thick.
3. In a bowl, mix together the potato flesh, roasted garlic, olive oil, salt, and pepper.
4. Stuff each potato shell with the potato mixture and place on a baking sheet lined with parchment paper.
5. Top each potato with Parmesan cheese and dot with butter.
6. Roast for 45-50 minutes, or until potatoes are tender and crust is golden brown.
Cooking Time: 45-50 minutes
Herb-Infused Fondant Potatoes with a Crispy Finish
Elevate your potato game with this flavorful recipe that combines the richness of fondant potatoes with the brightness of fresh herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large Yukon gold potatoes
– 2 tablespoons unsalted butter, softened
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a large bowl, combine softened butter, heavy cream, rosemary leaves, thyme leaves, salt, and pepper. Mix until smooth.
4. Add the potatoes to the bowl and toss to coat evenly with the herb-infused mixture.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange the potatoes in a single layer, leaving some space between each potato.
6. Roast for 45-50 minutes, or until the potatoes are tender and caramelized.
7. Remove from oven and sprinkle with grated Parmesan cheese (if using). Serve hot.
Cooking Time: 45-50 minutes
Creamy Fondant Potatoes with Mushroom Gravy
This recipe elevates humble potatoes to a rich and indulgent side dish, perfect for accompanying roasted meats or as a comforting main course.
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices and heavy cream. Toss to coat.
3. Melt butter in a separate saucepan over medium heat. Add sliced mushrooms and cook until softened, about 5 minutes.
4. Sprinkle flour over mushroom mixture; whisk to combine. Cook for 1 minute.
5. Arrange potato slices on a baking sheet lined with parchment paper. Drizzle with mushroom gravy.
6. Bake potatoes for 25-30 minutes or until tender and golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavors of creamy fondant potatoes with a crispy finish! This collection of 18 mouthwatering recipes offers a wide range of twists and variations on the classic dish. From classic French-inspired to bold flavor combinations like truffle oil-infused or spicy chili-lime, there’s something for every taste bud. Discover how to elevate your potato game with garlic butter, rosemary, parmesan, and more. Get ready to impress your family and friends with these decadent yet easy-to-make recipes!
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