When it comes to breakfast, there’s nothing quite like a stack of fluffy pancakes to start your day off right. Whether you’re a classic buttermilk fan or looking to mix things up with some creative flavors, we’ve got you covered! In this article, we’ll be diving into 18 mouthwatering recipes for the fluffiest, most scrumptious pancakes you’ve ever tasted.
From sweet treats like blueberry and banana walnut to savory options like cheese and herb, there’s something for everyone in our collection. And don’t worry if you’re watching your diet – many of these recipes are gluten-free or can be easily adapted to accommodate special dietary needs. So grab your mixing bowl and let’s get started on a pancake adventure!
Classic Buttermilk Fluffy Pancakes
Savor the taste of a warm morning with these classic buttermilk pancakes, featuring a tender crumb and a hint of tanginess. This recipe yields a stack of fluffy, golden-brown treats perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Blueberry Fluffy Pancakes with Maple Syrup
Start your day off right with these sweet and tangy blueberry pancakes, drizzled with pure maple syrup. The combination of fluffy pancake batter, juicy blueberries, and rich maple syrup is a match made in breakfast heaven.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with pure maple syrup.
Cooking Time: 15-20 minutes
Banana Walnut Fluffy Pancakes
Brighten up your morning with these scrumptious banana walnut pancakes! Moist and fluffy, they’re perfect for a quick breakfast or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
4. Fold in chopped walnuts.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Chocolate Chip Fluffy Pancakes
Moist, fluffy pancakes loaded with dark chocolate chips – what’s not to love? These scrumptious breakfast treats are perfect for special occasions or a weekend indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, egg, and melted butter; whisk until smooth.
4. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Lemon Ricotta Fluffy Pancakes
Start your day with a delightful twist on classic pancakes, infused with the zest of lemon and the creaminess of ricotta cheese. These fluffy treats are sure to bring a smile to your face!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1/2 cup ricotta cheese
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted unsalted butter, cooled
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, ricotta cheese, egg, lemon juice, and melted butter. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Drop by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
Cooking Time: Approximately 10-12 pancakes
Pumpkin Spice Fluffy Pancakes
Start your day with a warm and cozy breakfast treat that combines the flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 2 tablespoons melted butter
– Maple syrup or whipped cream (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together milk, egg, and pumpkin puree.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1 minute.
7. Serve warm with maple syrup or whipped cream, if desired.
Cooking Time: 10-12 minutes
Strawberry Shortcake Fluffy Pancakes
Start your day with a delicious twist on classic pancakes, infused with the sweet essence of strawberries and topped with whipped cream. This recipe is perfect for a special breakfast treat or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 cups sliced strawberries
– Whipped cream and additional sliced strawberries for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook pancakes for 2-3 minutes on each side, or until bubbles appear on surface.
6. Serve warm with sliced strawberries and whipped cream, if desired.
Cooking Time: 8-10 minutes
Cinnamon Roll Fluffy Pancakes
Cinnamon Roll Fluffy Pancakes Recipe
Start your day with a sweet twist on traditional pancakes! These Cinnamon Roll Fluffy Pancakes are soft, fluffy, and infused with the warmth of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the cinnamon.
6. Using 1/4 cup measuring cups, scoop batter onto the preheated skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 30 seconds to 1 minute.
8. Serve warm with a dusting of confectioners’ sugar, if desired.
Cook Time: Approximately 4-6 minutes per batch
Apple Cinnamon Fluffy Pancakes
Start your day with a warm and comforting breakfast featuring the perfect blend of sweet and savory flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 4 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine sugar, egg, milk, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples and cinnamon.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
Cooking Time: 8-10 minutes (depending on size of pancakes)
Red Velvet Fluffy Pancakes
Start your day with a sweet treat that combines the classic flavors of red velvet cake and fluffy pancakes. These Red Velvet Fluffy Pancakes are perfect for a special brunch or breakfast in bed.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 2 tablespoons red food coloring
– 2 tablespoons unsalted butter, melted
– Fresh whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and red food coloring. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the melted butter.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Oatmeal Fluffy Pancakes with Honey
Start your day off right with these fluffy and delicious oatmeal pancakes, infused with the warmth of honey. This recipe is perfect for a quick and easy breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey, for serving (optional)
Instructions:
1. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with a drizzle of honey, if desired.
Cooking Time: Approximately 10-12 minutes per batch (depending on skillet size)
Peanut Butter and Jelly Fluffy Pancakes
Start your day with a delightful twist on classic pancakes, infused with the flavors of peanut butter and jelly.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape or strawberry jelly
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, peanut butter, and jelly until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
5. Using 1/4 cup measuring cups, scoop batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Carrot Cake Fluffy Pancakes
Elevate your breakfast game with these moist and flavorful carrot cake pancakes, packed with the warmth of spices and the sweetness of carrots. Perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 cup grated carrot
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon vanilla extract
– Pinch of ground cinnamon and nutmeg
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk eggs, milk, carrot, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chopped walnuts (if using).
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on the surface.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (6-8 pancakes)
Almond Flour Fluffy Pancakes
Start your day with a stack of tender, flavorful pancakes made with almond flour. These gluten-free treats are perfect for breakfast or brunch, and can be enjoyed by those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted butter, cooled slightly
– Fresh berries or maple syrup for serving (optional)
Instructions:
1. In a large bowl, whisk together almond flour, sugar, salt, and baking soda.
2. In a separate bowl, whisk eggs until frothy. Add milk and whisk until smooth.
3. Add the melted butter to the egg mixture and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total
Matcha Green Tea Fluffy Pancakes
Start your day with a delightful twist on traditional pancakes – our Matcha Green Tea Fluffy Pancakes are infused with the subtle bitterness and grassy notes of matcha green tea, perfect for a unique breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons matcha green tea powder (preferably ceremonial or premium grade)
– Unsalted butter, melted (for greasing the pan)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and matcha green tea powder. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the preheated pan with melted butter.
6. Using a 1/4 cup measuring cup, scoop batter onto the pan.
7. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1 minute.
9. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Cooking Time: Approximately 10-12 minutes (depending on pan size and flipping frequency).
Savory Cheese and Herb Fluffy Pancakes
Start your day with a delightful twist on classic pancakes! These savory treats combine the richness of cheese, the freshness of herbs, and the lightness of fluffy pancake goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Butter or oil for greasing the pan
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter (if using).
4. Add grated cheese, parsley, and chives to the wet ingredients and stir until well combined.
5. Gradually pour the wet ingredients into the dry ingredients and stir until smooth.
6. Drop 1/4 cupfuls of batter onto the preheated pan and cook for 2-3 minutes or until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Sweet Potato Fluffy Pancakes
Sweet Potato Fluffy Pancakes Recipe
Start your day with a delicious twist on traditional pancakes by incorporating sweet potatoes into the mix! These fluffy pancakes are packed with nutritious sweetness and a hint of warm spice.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 teaspoon ground cinnamon
– Pinch of nutmeg
Instructions:
1. Preheat the griddle or skillet over medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed sweet potatoes, milk, egg, melted butter, cinnamon, and nutmeg to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Gluten-Free Fluffy Pancakes with Berries
Start your day off right with these light and airy pancakes, made with gluten-free flours and packed with sweet berries.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted coconut oil
– Fresh berries (such as blueberries, strawberries, or raspberries)
Instructions:
1. In a medium bowl, whisk together flours, baking powder, and salt.
2. In a separate bowl, whisk together egg, milk, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip pancakes and cook for an additional 1-2 minutes.
6. Serve warm with fresh berries and your favorite toppings.
Cooking Time: 15-20 minutes
Summary
Indulge in the world of fluffy pancakes with these 18 delicious recipes perfect for breakfast! From classic buttermilk to decadent chocolate chip, and from sweet strawberry shortcake to savory cheese and herb, there’s something for everyone. Try your hand at blueberry pancakes with maple syrup, banana walnut pancakes, or pumpkin spice pancakes for a seasonal twist. Or, get creative with red velvet, oatmeal with honey, peanut butter and jelly, carrot cake, almond flour, matcha green tea, or sweet potato pancakes. Whatever your taste buds desire, there’s a fluffy pancake recipe waiting to satisfy.
