When it comes to cooking, sometimes simplicity is key. That’s why we’re excited to share these 18 simple flour and water recipes that every home cook should try. With just two ingredients – flour and water – you can create a wide range of delicious dishes, from classic breads and pastries to savory snacks and even desserts. Whether you’re a seasoned chef or a culinary newcomer, these easy-to-make recipes are sure to become staples in your kitchen. In this article, we’ll take you on a journey through the world of flour and water, sharing 18 mouth-watering recipes that are perfect for any occasion.
Stay tuned for the next installment, where we’ll dive into some of our favorite recipes and share tips and tricks for getting the most out of these two humble ingredients.
Homemade Flatbread with Flour and Water
A classic and simple recipe that yields a deliciously crispy flatbread, perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 2 cups all-purpose flour
– 1 cup water
– Optional: salt (to taste)
Instructions:
1. In a large mixing bowl, combine the flour and water to form a dough. The mixture should be slightly sticky but not too wet.
2. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
3. Divide the dough into 4 equal portions and shape each portion into a ball.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Heat a non-stick skillet or griddle over medium-high heat. Cook the flatbread for 30-45 seconds on each side, until it’s crispy and golden brown.
6. Repeat with the remaining dough portions.
Cooking Time: 2-3 minutes per flatbread
Easy Flour and Water Pizza Dough
Make a delicious homemade pizza dough without any fancy ingredients or equipment. This simple recipe yields a crispy crust with a soft center, perfect for your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
– Salt (optional)
Instructions:
1. In a large mixing bowl, combine the flour and salt (if using).
2. Gradually add in the warm water while mixing with a wooden spoon or spatula until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough becomes smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let rest at room temperature for 30-60 minutes.
5. Preheat your oven to 425°F (220°C). Punch down the dough, shape into desired pizza shape, and bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Classic Flour and Water Tortillas
Tortillas are a staple in many cuisines around the world, and this simple recipe yields delicious, traditional tortillas that can be used in countless dishes. With just flour and water, you’ll have a batch of fresh tortillas perfect for wrapping tacos, making quesadillas, or serving with your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– Salt (optional)
Instructions:
1. In a large mixing bowl, combine the flour and salt (if using).
2. Gradually add in the warm water, stirring with a fork until the dough comes together.
3. Knead the dough for 5-10 minutes until it becomes smooth and pliable.
4. Divide the dough into 6-8 equal pieces.
5. Roll each piece into a ball and flatten slightly into a disk shape using a rolling pin or your hands.
6. Cook tortillas in a dry skillet over medium-high heat for 30 seconds on each side, until lightly browned.
Cooking Time: 1 minute per tortilla
Quick Flour and Water Crepes
Quick Flour and Water Crepes Recipe
Start your day with a delicious French-inspired breakfast that’s ready in no time! These crepes are made with just flour, water, and eggs for a simple yet flavorful treat.
Ingredients:
– 1 cup all-purpose flour
– 2/3 cup lukewarm water
– 2 large eggs
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together flour and a pinch of salt.
2. Gradually add in the lukewarm water, whisking until smooth and free of lumps.
3. Crack in the eggs and whisk until fully incorporated.
4. Heat a small non-stick pan over medium heat.
5. Pour approximately 1/4 cup of batter into the pan and tilt to evenly coat the surface.
6. Cook for 2 minutes or until the edges start to curl and the center is almost set.
7. Loosen with a spatula and flip; cook for an additional minute on the other side.
8. Repeat with remaining batter, adjusting heat as needed.
Cooking Time: Approximately 10-15 minutes (depending on the number of crepes)
Serve warm with your favorite toppings such as fruit, whipped cream, or syrup!
Flour and Water Dumpling Wrappers
Create your own dumpling wrappers with just two ingredients: flour and water. This simple recipe yields a delicate, chewy dough perfect for wrapping around your favorite fillings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
Instructions:
1. In a large mixing bowl, combine the flour and warm water.
2. Mix until the dough comes together in a ball. The mixture should be slightly sticky but not too wet. If needed, add a little more flour or water to achieve the right consistency.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Cover the dough with plastic wrap and let it rest for 10-15 minutes.
5. Divide the dough into small balls, about the size of a golf ball.
6. Roll out each ball into a thin circle, about 1/8 inch thick.
Cooking Time:
None required! These wrappers are best used fresh or stored in an airtight container for up to 3 days.
Basic Flour and Water Noodles
Experience the joy of homemade noodles with just two ingredients: flour and water! This classic recipe yields a deliciously tender and delicate noodle perfect for pairing with your favorite sauces.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
Instructions:
1. In a large mixing bowl, combine the flour and warm water.
2. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Wrap the dough in plastic wrap or a damp cloth and let it rest for at least 30 minutes.
5. Divide the dough into 2-3 equal pieces, depending on how thick you like your noodles.
6. Roll out each piece of dough into a long rope, about 1/8 inch thick.
7. Cut the ropes into desired noodle lengths.
8. Cook the noodles in boiling water for 30 seconds to 1 minute, or until they float to the surface.
Cooking Time: 30-60 minutes (including rest time)
Enjoy your fresh homemade noodles!
Flour and Water Pretzels
This recipe combines the traditional pretzel-making process with the unique flavors of Flour and Water’s artisanal yeast, resulting in soft, chewy, and delightfully sour pretzels.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (Flour and Water)
– 3 tablespoons unsalted butter, melted
– 1 tablespoon sugar
– 2 cups all-purpose flour
– Salt, for shaping
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes to allow the yeast to activate.
2. Add the melted butter, sugar, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour, kneading the dough until it becomes smooth and elastic.
4. Shape the dough into long ropes and twist into pretzels.
5. Place the pretzels on a parchment-lined baking sheet, leaving about 1 inch of space between each.
6. Sprinkle with salt to shape and let rise for an additional 30 minutes.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Flour and Water Crackers
These simple crackers are a great base for any snack or appetizer, perfect for accompanying your favorite dips, cheeses, and spreads.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup water
– Salt to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and salt (if using).
3. Gradually add in the water while stirring with a fork until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and pliable.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, rectangles, or strips).
6. Place the crackers on the prepared baking sheet in a single layer.
7. Bake for 12-15 minutes, or until lightly golden brown.
Cooking Time: 12-15 minutes
Flour and Water Pancakes
These classic pancakes are a staple of many cuisines, requiring just two ingredients: flour and water. With no added sugar or preservatives, this recipe is perfect for those looking for a wholesome breakfast option.
Ingredients:
– 1 cup all-purpose flour
– 1 cup water
Instructions:
1. In a large bowl, whisk together the flour and water until smooth batter forms.
2. Let the mixture rest for 5-10 minutes to allow the starches to hydrate.
3. Heat a non-stick pan or griddle over medium heat.
4. Drop the batter by spoonfuls onto the pan (about 1/4 cup per pancake).
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes total, depending on the number of pancakes made.
Flour and Water Biscuits
These rustic biscuits are a great accompaniment to soups, stews, or simply as a side to your favorite meal. With just two ingredients – flour and water – you can create a deliciously flaky and tender treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
Instructions:
1. In a large bowl, combine the flour.
2. Gradually add in the warm water, stirring with a fork until the dough comes together in a shaggy mass.
3. Turn the dough out onto a floured surface and gently knead for about 5 minutes, until the dough becomes smooth and pliable.
4. Roll the dough out to about 1 inch thickness.
5. Cut into desired shapes using a biscuit cutter or the rim of a glass.
6. Place biscuits on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, until golden brown.
Cooking Time: 12-15 minutes
Flour and Water Focaccia
Focaccia, a classic Italian bread, is elevated to new heights with the simplicity of flour and water as the only ingredients. This recipe yields a deliciously tender and flavorful flatbread perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100ml) warm water
Instructions:
1. In a large mixing bowl, combine the flour and water. Mix until a shaggy dough forms.
2. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
3. Form the dough into a ball and let it rest for 30 minutes at room temperature.
4. Preheat your oven to 425°F (220°C).
5. Punch down the dough and shape it into a rectangle or circle, about 1/2 inch thick.
6. Place the focaccia on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
7. Remove from the oven and let cool before serving.
Cooking Time: 15-20 minutes
Flour and Water Chapati
This classic Indian flatbread recipe requires only two ingredients – flour and water – making it a staple in many households. With its soft texture and slightly crispy edges, chapati is perfect for serving with a variety of curries, stews, or as a snack on its own.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup lukewarm water
– Salt (optional)
Instructions:
1. In a large mixing bowl, combine the flour and salt (if using).
2. Gradually add in the lukewarm water while kneading the dough with your hands until it forms a smooth ball.
3. Cover the dough with a damp cloth for 30 minutes to allow it to rest.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Cook on a hot non-stick skillet or griddle over medium heat for 30-45 seconds per side, until chapati is lightly browned and puffed up.
7. Repeat with the remaining dough portions.
Cooking Time: Approximately 15-20 minutes to cook all chapatis.
Flour and Water Pita Bread
Create a flavorful and tender pita bread with just flour, water, and a pinch of salt.
Ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
– 1/4 teaspoon salt
– Optional: 1 tablespoon olive oil (for brushing)
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water to the flour mixture, stirring with a wooden spoon or your hands until the dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly floured surface and shape into a ball.
5. Let the dough rest for 10-15 minutes.
6. Divide the dough into 2-4 equal portions, depending on desired pita size.
7. Roll out each portion into a thin circle (about 1/8 inch thick).
8. Brush with olive oil if desired (for extra crispiness).
9. Preheat a non-stick skillet or griddle over medium-high heat.
10. Cook pita bread for 30-45 seconds per side, until bubbles form and the crust is slightly golden.
Cooking Time: 2-3 minutes per pita
Flour and Water Roti
This simple recipe yields soft, delicate rotis that are perfect for wrapping around curries or using as a base for snacks. With just two ingredients – flour and water – this traditional Indian flatbread is easy to make and requires no yeast or rising time.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine the flour and lukewarm water.
2. Mix until a dough forms, kneading gently for about 5 minutes.
3. Cover and rest the dough for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll each portion into a thin circle, about 1/8 inch thick.
6. Heat a non-stick pan or griddle over medium heat.
7. Cook the roti for 30 seconds on each side, until it puffs up and has a few brown spots.
8. Repeat with remaining dough portions.
Cooking Time: 10-12 minutes (depending on the number of rotis cooked)
Flour and Water Sourdough Starter
Start your sourdough journey with this simple recipe for a natural yeast starter using flour and water. With proper care, this starter will become the foundation of your bread-baking adventures.
Ingredients:
– 1/2 cup (60g) all-purpose flour
– 1/2 cup (120ml) filtered water
Instructions:
1. In a clean glass or ceramic container, mix together flour and water until smooth.
2. Cover the container with a cloth or plastic wrap and let it sit at room temperature (around 70°F to 75°F or 21°C to 24°C) for 24 hours.
3. After 24 hours, discard half of the starter and add another 1/2 cup (60g) flour and 1/2 cup (120ml) water. Mix well.
4. Repeat step 3 every 24 hours for the next 7-10 days to allow the wild yeast and bacteria to develop.
Cooking Time: None, as this is a starter recipe and not a cooked dish.
Flour and Water Bagels
These classic bagels are made with just two ingredients – flour and water – and require no yeast or added preservatives. The result is a dense, chewy, and utterly satisfying treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
– Salt (optional)
Instructions:
1. In a large mixing bowl, combine the flour and warm water. Mix until a shaggy dough forms.
2. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
3. Divide the dough into 4-6 equal pieces. Roll each piece into a ball and then use your thumbs to create a hole in the center, stretching the dough outwards to form a bagel shape.
4. Place the bagels onto a baking sheet lined with parchment paper. Cover with a clean towel and let rest for 30 minutes.
5. Preheat oven to 425°F (220°C). Bake the bagels for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Flour and Water Dumplings
These classic, comforting dumplings are a staple in many cuisines around the world. With just two main ingredients – flour and water – you can create a warm, satisfying snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup water
– Salt (optional)
Instructions:
1. In a large mixing bowl, combine flour and salt (if using).
2. Gradually add in water while stirring the mixture with a fork until it forms a shaggy dough.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Divide the dough into 6-8 equal pieces.
5. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Cook dumplings in boiling salted water or broth for 10-12 minutes, or until they float to the surface.
Cooking Time: 10-12 minutes
Flour and Water Pie Crust
Make a tender and flaky pie crust using just flour and water, perfect for your favorite fillings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cold water
Instructions:
1. In a large bowl, combine the flour.
2. Gradually add the cold water, stirring with a fork until the dough starts to form.
3. Continue stirring and adding water as needed until the dough comes together in a ball.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and pliable.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 days.
Cooking Time:
Preheat oven to 375°F (190°C). Roll out the chilled dough to desired thickness and place into a pie dish. Fill with your favorite ingredients and bake for 40-50 minutes, or until crust is golden brown.
Summary
Discover the simplicity of flour and water recipes with these 18 easy-to-make dishes. From homemade flatbread to classic tortillas, and from crepes to pretzels, this collection of recipes proves that sometimes less is more. With just two main ingredients, you can create a variety of international-inspired breads, pastries, and snacks. Plus, learn how to make your own sourdough starter and use it to create delicious bagels and pie crust. Whether you’re a beginner or an experienced cook, these flour and water recipes are sure to become new favorites.
