As the summer heat sets in, it’s time to turn to refreshing and cooling recipes that will keep you feeling refreshed and satisfied. And what better way to do that than with a delicious and creamy Florida avocado? This beloved fruit is not only nutritious but also incredibly versatile, making it perfect for incorporating into your favorite summer dishes.
From savory meals like pasta salads and tacos, to sweet treats like ice cream and sorbet, we’ve got 18 mouthwatering recipes featuring Florida avocados as the star of the show. Whether you’re in the mood for something light and refreshing or rich and decadent, we’ve got a recipe that’s sure to please even the pickiest of eaters.
So why not give one (or all!) of these creamy Florida avocado recipes a try this summer? Your taste buds – and your guests – will thank you!
Florida Avocado and Shrimp Ceviche
Experience the fresh flavors of Florida with this unique ceviche recipe, combining succulent shrimp with creamy avocado and a hint of citrus.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe Florida avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the shrimp, avocado, lime juice, onion, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve immediately.
Cooking Time: 30 minutes
Creamy Florida Avocado Pasta Salad
A refreshing twist on traditional pasta salads, this creamy recipe combines the smoothness of avocado with the tanginess of citrus and the zest of fresh herbs.
Ingredients:
– 8 oz. pasta (bow-tie or penne)
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine diced avocado, orange juice, olive oil, garlic, and salt. Mix well until the avocado is coated with the citrus-herb mixture.
3. Add cooked pasta to the bowl and toss gently to combine.
4. Taste and adjust seasoning as needed.
5. Sprinkle chopped cilantro on top (and Parmesan cheese if desired).
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15 minutes
Grilled Florida Avocado Tacos
A refreshing twist on traditional tacos, this recipe combines the creamy richness of grilled avocado with the vibrant flavors of Mexico. Perfect for a light and flavorful meal or snack!
Ingredients:
– 4 ripe Florida avocados
– 1/2 cup lime juice
– 1/4 cup olive oil
– 1 teaspoon salt
– 8 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. Cut avocados in half and remove pit. Brush both sides with lime juice and olive oil. Season with salt.
3. Grill avocado halves for 2-3 minutes per side, or until slightly charred and tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled avocado on a tortilla and topping with desired ingredients.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time + assembly)
Florida Avocado and Mango Salsa
A sweet and tangy salsa that combines the creamy richness of Florida avocados with the juicy sweetness of ripe mangoes, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe Florida avocados, diced
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the diced avocado, mango, red onion, and jalapeño pepper.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None required! This salsa is best served chilled or at room temperature.
Florida Avocado and Crab Stuffed Mushrooms
Elevate your appetizer game with this unique and delicious recipe that combines the freshness of Florida avocados, the sweetness of crab, and the earthiness of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 ripe Florida avocado, diced
– 1/2 cup jumbo lump crab meat
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together diced avocado, crab meat, butter, garlic, salt, and pepper until well combined.
3. Stuff each mushroom cap with the avocado-crab mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Florida Avocado and Lime Smoothie
Relax with a refreshing blend of creamy avocado, zesty lime, and sweet tropical flavors in this sunshine-inspired smoothie. Perfect for a hot summer day or as a revitalizing pick-me-up any time.
Ingredients:
– 1 ripe Florida avocado
– 1/2 cup freshly squeezed lime juice
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Peel and pit the avocado and place it in a blender.
2. Add the lime juice, Greek yogurt, and honey to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness or tartness to your liking.
5. Add ice cubes if you prefer a thicker consistency.
6. Pour into glasses and garnish with fresh mint leaves, if desired.
Cooking Time: 2-3 minutes (blending time)
Florida Avocado and Chicken Quesadillas
Experience the creamy richness of Florida avocados paired with tender chicken in a delicious quesadilla. This recipe is perfect for a quick and flavorful meal or snack.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 ripe Florida avocado, diced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 4 large tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the chicken breasts until browned and cooked through, about 5-6 minutes per side.
3. In the same skillet, add the diced onion and cook until translucent.
4. Add the garlic and cook for an additional minute.
5. Place a tortilla in the skillet, top with shredded cheese, diced avocado, cooked chicken, and sautéed onion mixture.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook for an additional 2-3 minutes or until crispy on both sides.
Cooking Time: 15-20 minutes
Florida Avocado and Corn Chowder
This creamy chowder combines the sweetness of Florida avocados with the freshness of corn, perfect for a warm summer evening. With minimal prep time and no heavy cream required, this recipe is a quick and satisfying meal.
Ingredients:
– 2 medium Florida avocados, diced
– 1 cup frozen corn kernels
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the paprika, salt, and pepper.
5. Add the chicken broth, corn kernels, and diced avocado. Bring to a simmer.
6. Reduce heat to low and let cook for 10-12 minutes or until the soup has thickened slightly.
7. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 15-17 minutes
Florida Avocado and Tomato Bruschetta
Experience the sweet and tangy flavors of Florida’s avocados and juicy tomatoes on toasted bread, perfect for a light and refreshing snack or appetizer.
Ingredients:
– 4 ripe avocados, mashed
– 2 large tomatoes, diced
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mashed avocado and diced tomatoes.
3. Brush the baguette slices with olive oil and toast for 5-7 minutes or until lightly browned.
4. Top toasted bread with the avocado-tomato mixture, then sprinkle with minced garlic, salt, and pepper to taste.
5. Garnish with chopped fresh basil leaves if desired.
Cooking Time: 10-12 minutes
Florida Avocado and Black Bean Dip
A creamy and flavorful dip that combines the richness of avocados with the earthy sweetness of black beans, perfect for snacking or as a topping for your favorite dishes.
Ingredients:
– 3 ripe Florida avocados
– 1 (15 ounce) can black beans, drained and rinsed
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large mixing bowl, mash the avocados with a fork until mostly smooth.
2. Add the black beans, Greek yogurt, lime juice, and cumin to the bowl. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature. Garnish with chopped cilantro if desired.
Cooking Time: 10-15 minutes (mostly preparation time)
Florida Avocado and Coconut Ice Cream
A refreshing and creamy ice cream recipe that combines the natural sweetness of Florida avocados with the richness of coconut. Perfect for warm weather or anytime you need a cool treat.
Ingredients:
– 3 ripe Florida avocados
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados, then mash them in a blender or food processor until smooth.
2. In a medium bowl, whisk together the coconut milk, sugar, and salt until the sugar is dissolved.
3. Add the mashed avocado to the coconut mixture and whisk until well combined.
4. Stir in the vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 2-3 hours (depending on ice cream maker)
Florida Avocado and Spinach Stuffed Shells
Elevate your pasta game with this creamy, flavorful twist on classic stuffed shells! Fresh Florida avocado adds a silky texture and nutty flavor to the spinach filling.
Ingredients:
– 12 jumbo pasta shells
– 1 ripe Florida avocado, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a bowl, combine avocado, spinach, ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper.
4. Stuff each cooked pasta shell with the avocado-spinach mixture.
5. Place stuffed shells in a 9×13-inch baking dish and cover with marinara sauce.
6. Bake for 25-30 minutes or until shells are tender and filling is heated through.
Cooking Time: 25-30 minutes
Florida Avocado and Pineapple Sorbet
A refreshing twist on traditional sorbet, this recipe combines the creamy texture of Florida avocados with the sweetness of pineapple. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 3 ripe Florida avocados
– 1 cup pineapple chunks (fresh or canned)
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lime juice
Instructions:
1. Peel and pit the avocados, then puree them in a blender until smooth.
2. In a medium saucepan, combine the avocado puree, pineapple chunks, sugar, water, and lime juice.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (prep) + freezing time (approx. 2 hours)
Florida Avocado and Bacon Deviled Eggs
Florida Avocado and Bacon Deviled Eggs: A Twist on a Classic Recipe!
These deviled eggs take the classic Southern favorite to new heights with the creamy addition of Florida avocados and crispy bacon. The combination is sure to impress at your next brunch or gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 ripe Florida avocado, diced
– 4 slices of cooked bacon, crumbled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re mostly smooth.
3. Stir in the diced avocado, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chives for garnish (if using).
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required!
Enjoy your delicious Florida Avocado and Bacon Deviled Eggs!
Florida Avocado and Sweet Potato Hash
Get ready to delight your taste buds with this unique and flavorful dish that combines the creaminess of Florida avocados with the natural sweetness of sweet potatoes. This hash is perfect as a side dish or even as a main course for a light meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 ripe Florida avocado, diced
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other spices of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add diced avocado and cook for 2-3 minutes per side, or until slightly caramelized.
4. Combine roasted sweet potatoes with cooked avocado in a bowl. Season with additional salt, pepper, and any desired spices.
5. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Florida Avocado and Cucumber Gazpacho
Beat the heat with this refreshing summer soup that combines the creamy richness of Florida avocados with the crisp sweetness of cucumbers. Perfect for a light lunch or as a palate cleanser between courses.
Ingredients:
– 2 ripe Florida avocados, diced
– 2 large cucumbers, peeled and seeded, chopped
– 1 cup tomato juice
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a blender or food processor, combine avocado, cucumbers, tomato juice, red onion, garlic, and smoked paprika (if using).
2. Blend until smooth.
3. Taste and adjust seasoning as needed.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, garnished with fresh cilantro leaves.
Cooking Time: None! This gazpacho is ready when you blend it.
Florida Avocado and Berry Parfait
Discover a refreshing twist on traditional parfaits with the creamy sweetness of Florida avocados and the tartness of mixed berries.
Ingredients:
– 2 ripe Florida avocados, diced
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup granola
– Fresh mint leaves for garnish
Instructions:
1. In a bowl, combine the diced avocados and honey. Mix until smooth.
2. Layer the avocado mixture with the mixed berries in a glass or parfait dish.
3. Spoon the Greek yogurt over the berry layer.
4. Top with granola and fresh mint leaves for garnish.
5. Repeat the layers one more time, ending with the granola on top.
Cooking Time: None! This parfait is ready to serve as soon as you assemble it.
Tips:
Use ripe avocados for the best flavor. You can also add a sprinkle of cinnamon or nutmeg to the avocado mixture for extra spice.
Florida Avocado and Cilantro Lime Rice
Florida Avocado and Cilantro Lime Rice: A Refreshing Twist on Traditional Rice Dishes!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 ripe Florida avocado, diced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
– Optional: 1 tablespoon olive oil for added flavor
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
3. Fluff the cooked rice with a fork to separate the grains.
4. In a small bowl, mix together the diced avocado, chopped cilantro, and lime juice.
5. Add the avocado-cilantro mixture to the cooked rice and stir gently to combine.
6. Season with salt to taste. If desired, drizzle with olive oil for added flavor.
Cooking Time: 20-25 minutes
Summary
Get ready for a taste of sunshine with these creamy Florida avocado recipes perfect for summer! From refreshing ceviche to decadent desserts, we’ve got you covered. Try pairing sweet shrimp with tangy avocado in our Florida Avocado and Shrimp Ceviche or whip up a Creamy Florida Avocado Pasta Salad for a light lunch. Or, get your taco fix with Grilled Florida Avocado Tacos or indulge in a creamy dip with Florida Avocado and Black Bean Dip. With 18 recipes to choose from, you’ll be savoring the flavors of summer all season long!
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