Starting your day off right can be as easy as cracking open a cookbook or scrolling through social media for breakfast inspiration. For those who crave a culinary experience that’s both familiar and innovative, look no further than the beloved brunch spot, First Watch. This popular chain has perfected the art of elevating classic morning dishes into masterpieces that will satisfy even the most discerning palates.
From fluffy buttermilk pancakes to farm-fresh omelettes, and from sweet potato hash to quinoa power bowls, First Watch’s menu boasts a diverse array of mouth-watering options. In this article, we’ll delve into 18 delectable recipes inspired by First Watch’s signature dishes, providing you with the perfect blueprint for your next morning meal or brunch gathering. Whether you’re a fan of sweet treats or savory delights, there’s something on this list to tickle your taste buds and leave you feeling full and satisfied.
Classic Avocado Toast with Poached Eggs
Classic Avocado Toast with Poached Eggs Recipe
Elevate your breakfast game with this creamy and satisfying classic avocado toast topped with poached eggs.
Ingredients:
– 4 slices of whole grain bread (toasted)
– 2 ripe avocados, mashed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 large eggs
– Freshly ground black pepper, to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice of toast.
3. Sprinkle salt and black pepper over the avocado.
4. Poach the eggs by cracking them into a pot of simmering water (180°F). Cook for 3-4 minutes, or until the whites are set and yolks are cooked to desired doneness.
5. Remove the eggs from the water with a slotted spoon and drain off excess water.
6. Place a poached egg on top of each slice of avocado toast.
7. Season with additional black pepper to taste, if desired.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Fluffy Buttermilk Pancakes with Maple Syrup
Start your day off right with a stack of fluffy buttermilk pancakes drizzled with sweet maple syrup. This classic breakfast recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together buttermilk, egg, and melted butter.
3. Gradually add dry ingredients to wet ingredients and stir until just combined.
4. Let batter rest for 5 minutes.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 15-20 minutes, depending on the number of pancakes made.
Farmhouse Hash with Sausage and Eggs
This hearty breakfast dish combines crispy hash browns, savory sausage, and creamy eggs for a satisfying morning meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb sweet Italian sausage, casings removed
– 4 large eggs
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine grated potatoes, salt, and pepper. Microwave on high for 3-4 minutes, stirring every minute until potatoes are tender.
3. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. In a separate bowl, whisk together eggs and milk. Season with salt and pepper to taste.
5. Add cooked sausage to the egg mixture and stir to combine.
6. Grease a 9×13-inch baking dish and add the cooked potatoes. Top with the sausage and egg mixture.
7. Bake for 25-30 minutes or until eggs are set.
Cooking Time: 35-40 minutes
Turkey Bacon and Egg White Sandwich
Elevate your breakfast game with this protein-packed sandwich featuring turkey bacon, egg whites, and crispy bread.
Ingredients:
– 2 slices of whole wheat bread
– 4 oz cooked turkey bacon, crumbled
– 1 cup egg whites
– 1 tablespoon butter or non-stick cooking spray
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter or spray the bread slices.
3. Cook the turkey bacon for 2-3 minutes per side, until crispy.
4. In a separate bowl, whisk together the egg whites until frothy.
5. Add the cooked turkey bacon to one slice of bread and top with the egg whites.
6. Place the second slice of bread on top to create a sandwich.
7. Cook for an additional 2-3 minutes, until the egg is set and the bread is toasted.
8. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Banana Nut Oatmeal with Honey Drizzle
Start your day with a deliciously comforting bowl of oatmeal, packed with the natural sweetness of bananas and the crunch of toasted nuts. This recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1/2 cup rolled oats
– 1 ripe banana, sliced
– 1 tablespoon unsalted butter
– 1 tablespoon chopped walnuts
– Pinch of salt
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, bring 1/2 cup water to a simmer.
2. Add the oats and cook, stirring occasionally, until the mixture thickens, about 5 minutes.
3. Stir in the butter, sliced banana, and chopped walnuts.
4. Cook for an additional minute, until the banana is heated through.
5. Drizzle with honey and serve immediately.
Cooking Time: 10-12 minutes
Belgian Waffle with Fresh Berries
Savor the sweetness of Belgium’s finest waffles, perfectly paired with a burst of fresh berries. This recipe yields a crispy and fluffy treat that’s sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries), for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk eggs, milk, and melted butter until smooth.
4. Gradually add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
7. Serve warm waffles with fresh berries and enjoy!
Cooking Time: 10-12 minutes (depending on waffle iron)
Quinoa Power Bowl with Kale and Eggs
Start your day off right with this nutrient-packed Quinoa Power Bowl, featuring tender kale, creamy eggs, and a boost of protein from quinoa. This bowl is the perfect combination of healthy and delicious!
Ingredients:
– 1 cup cooked quinoa
– 2 cups curly kale, stems removed and chopped
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for an added burst of flavor)
Instructions:
1. In a medium bowl, whisk together eggs and season with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. In a separate pan, add the chopped kale and cook until wilted, about 2-3 minutes.
4. To assemble the bowls, divide the cooked quinoa among four bowls, then top with scrambled eggs, wilted kale, and crumbled feta cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Smoked Salmon and Cream Cheese Bagel
Elevate your breakfast or brunch game with this indulgent yet effortless Smoked Salmon and Cream Cheese Bagel recipe, featuring the rich flavors of smoked salmon, tangy cream cheese, and crunchy bagels.
Ingredients:
– 1 bagel
– 2 tbsp cream cheese, softened
– 4 oz smoked salmon, thinly sliced
– 1/4 cup capers, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bagel until lightly browned.
3. Spread the softened cream cheese evenly on the toasted bagel.
4. Arrange the smoked salmon slices on top of the cream cheese, leaving a small border around the edges.
5. Sprinkle the chopped capers and lemon juice over the salmon.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (includes toasting the bagel)
Vegetarian Breakfast Burrito with Salsa
Start your day off right with a flavorful and filling vegetarian breakfast burrito packed with scrambled eggs, black beans, and melted cheese, wrapped in a warm tortilla and topped with a fresh homemade salsa.
Ingredients:
– 4 eggs
– 1 cup cooked black beans
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8-inch tortilla
– Salt and pepper to taste
– Salsa ingredients: 1 cup diced tomatoes, 1/2 cup diced red bell pepper, 1 jalapeño pepper, seeded and finely chopped, 2 tablespoons lime juice, salt and pepper to taste
Instructions:
1. Scramble eggs in a bowl and set aside.
2. In a pan, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add cooked black beans to the pan and stir to combine with onion mixture.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burrito by filling tortilla with scrambled eggs, bean mixture, and shredded cheese.
6. Top with homemade salsa (see below).
Salsa:
1. Combine all salsa ingredients in a bowl; stir to combine.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes
Sweet Potato Hash with Fried Eggs
This recipe combines the natural sweetness of sweet potatoes with the richness of fried eggs, creating a satisfying and flavorful breakfast or brunch dish. Perfect for a weekend morning or a quick weekday meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss the sweet potato cubes with olive oil, salt, and pepper until well coated.
3. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
4. While the sweet potatoes are roasting, fry the eggs in a non-stick skillet over medium heat until cooked to your desired doneness.
5. To assemble, place a portion of roasted sweet potato hash on a plate, top with a fried egg, and sprinkle with chopped chives if using.
Cooking Time: 25-30 minutes
Greek Yogurt Parfait with Granola
A refreshing and healthy dessert or snack, this Greek yogurt parfait is topped with crunchy granola and sweet honey.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 1 tablespoon honey
– Fresh berries (such as blueberries, strawberries, or raspberries), for garnish
Instructions:
1. In a small bowl, layer the Greek yogurt.
2. Sprinkle the granola evenly over the yogurt.
3. Drizzle the honey over the granola.
4. Garnish with fresh berries.
Cooking Time: 5 minutes (assembling only)
Tips:
– Use your favorite type of granola or try a homemade recipe.
– Substitute other toppings like chopped nuts, shredded coconut, or dried cranberries for added texture and flavor.
– Enjoy as a snack, dessert, or even breakfast!
Chicken and Waffles with Spicy Syrup
Elevate your brunch game with this mouthwatering combination of crispy fried chicken, fluffy waffles, and a spicy kick from our signature syrup. This classic comfort food gets a flavor boost that will leave you craving more.
Ingredients:
For the chicken:
– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the waffles:
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tbsp melted butter
For the spicy syrup:
– 1 cup pure maple syrup
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tsp honey
Instructions:
1. Prepare the chicken by mixing dry ingredients, buttermilk, and vegetable oil.
2. Fry the chicken until golden brown and crispy.
3. Make the waffles according to package instructions or recipe.
4. Mix the spicy syrup ingredients in a bowl.
5. Serve fried chicken on top of a warm waffle with a drizzle of spicy syrup.
Cooking Time:
– Chicken: 10-12 minutes
– Waffles: 15-20 minutes
– Syrup: 2-3 minutes
Spinach and Feta Omelette
A classic combination of flavors, this spinach and feta omelette is a simple yet satisfying breakfast or brunch option. With just a few ingredients, you can create a deliciously savory dish that’s sure to please.
Ingredients:
– 2 eggs
– 1/4 cup chopped fresh spinach leaves
– 1 tablespoon butter
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook for about 2-3 minutes, or until the edges start to set.
4. Add the chopped spinach and stir gently to combine.
5. Sprinkle the crumbled feta cheese on half of the omelette.
6. Use a spatula to fold the other half over the filling.
7. Cook for an additional 30 seconds to melt the cheese and cook the eggs through.
8. Serve hot, seasoned with salt and pepper to taste.
Cooking Time: 5-6 minutes
Blueberry Lemon Ricotta Pancakes
Start your day with a delightful breakfast treat that combines the sweetness of blueberries, the brightness of lemon, and the creaminess of ricotta. These fluffy pancakes are perfect for a special morning occasion or a lazy Sunday brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup blueberries, fresh or frozen
– Unsalted butter, melted (for greasing the pan)
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, ricotta cheese, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pan size)
Breakfast Tacos with Chorizo and Avocado
Elevate your breakfast game with these spicy and creamy tacos, featuring chorizo sausage and fresh avocado. Perfect for a quick and satisfying morning meal.
Ingredients:
– 1 pound Mexican-style chorizo sausage
– 4 corn tortillas
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: shredded cheese, cilantro, sour cream
Instructions:
1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5 minutes).
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by spreading some chorizo on each tortilla, followed by diced avocado, red onion, and garlic.
4. Season with salt and pepper to taste.
5. Add your desired toppings and serve immediately.
Cooking Time: 15 minutes
Pumpkin Spice French Toast
Start your day off right with a deliciously autumnal twist on classic French toast. This Pumpkin Spice French Toast recipe combines the warmth of pumpkin puree, cinnamon, and nutmeg with the comfort of crispy bread.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tbsp butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Pinch of salt
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together pumpkin puree, egg, milk, and melted butter until smooth.
2. Add cinnamon, nutmeg, and salt; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the pumpkin mixture, coating both sides evenly.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve warm with maple syrup or honey, if desired.
Cooking Time: 8-10 minutes
Avocado and Tomato Breakfast Sandwich
Start your day with a fresh twist on the classic breakfast sandwich. This recipe combines creamy avocado, juicy tomato, and melted cheese between a toasted English muffin for a nutritious and satisfying start.
Ingredients:
– 2 ripe avocados, mashed
– 1 large tomato, sliced
– 4 slices of cheddar cheese (or your preferred cheese)
– 2 English muffins
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Butter the English muffin halves with cooking spray or oil.
3. Place the muffins in the skillet and toast until lightly browned, about 2-3 minutes per side.
4. Meanwhile, assemble the sandwich by spreading mashed avocado on one muffin half, followed by a tomato slice and a slice of cheese.
5. Top with the second muffin half.
6. Cook for an additional minute to melt the cheese.
7. Serve immediately.
Cooking Time: 10-12 minutes
Egg White Scramble with Veggies
This egg white scramble is a great breakfast or snack option, packed with protein and vegetables for a healthy start to your day. With just a few simple ingredients, you can whip up this quick and easy dish in no time!
Ingredients:
– 4-6 egg whites
– 1 small bell pepper, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 cup spinach leaves
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the egg whites until frothy.
2. Heat a non-stick skillet over medium heat. Add the bell pepper, onion, and garlic and cook until tender, about 3-4 minutes.
3. Pour in the egg whites and stir gently to combine with the vegetables.
4. Cook for an additional 1-2 minutes, until the eggs are almost set.
5. Stir in the spinach leaves and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Summary
Get inspired by these delicious First Watch recipes! From classic avocado toast to fluffy pancakes, farmhouse hash, and quinoa power bowls, there’s something for every breakfast lover. Indulge in sweet treats like banana nut oatmeal with honey drizzle or blueberry lemon ricotta pancakes. Or, start your day off right with savory options like turkey bacon and egg white sandwiches or vegetarian breakfast burritos. Whether you’re in the mood for something light and fresh or rich and indulgent, these 18 recipes are sure to satisfy your morning cravings.
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