When it comes to indulging in a luxurious dinner, few options can rival the tender and flavorful experience of a perfectly cooked filet mignon. This premium cut of beef is renowned for its melt-in-your-mouth texture and rich flavor profile, making it a popular choice for special occasions and romantic evenings. In this article, we’ll be exploring 20 delectable filet mignon recipes that are sure to impress your dinner guests and satisfy even the most discerning palates.
From classic pan-searing techniques to bold and innovative flavor combinations, our collection of recipes showcases the incredible versatility of filet mignon. Whether you’re a seasoned chef or a culinary newcomer, these mouthwatering dishes are guaranteed to inspire your next gourmet dinner party.
Classic Pan-Seared Filet Mignon with Garlic Butter
Elevate your dinner game with this tender and flavorful filet mignon recipe, seared to perfection and served with a rich garlic butter sauce.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the filets with salt and pepper.
3. Heat a skillet over medium-high heat. Add the softened butter and let it melt.
4. Sear the filets for 2-3 minutes per side, or until they reach your desired level of doneness.
5. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and let rest for a few minutes.
7. Serve with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Filet Mignon with Red Wine Reduction
Elevate your dinner party with this luxurious filet mignon dish, served with a rich and flavorful red wine reduction. This recipe is perfect for special occasions or romantic evenings.
Ingredients:
– 4 (6 oz) filet mignon steaks
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. Heat olive oil in a skillet over high heat. Sear filets for 1-2 minutes per side, or until browned.
4. Transfer filets to the preheated oven and cook for 8-10 minutes, or until cooked to desired level of doneness.
5. While filets are cooking, reduce red wine in a saucepan over medium heat until almost syrupy (about 20-25 minutes).
6. Stir in beef broth and butter. Simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
7. Serve filet mignon with the rich red wine reduction spooned over the top.
Cooking Time: approximately 30 minutes
Grilled Filet Mignon with Herb Butter
Elevate your grilled filet mignon experience with a rich and flavorful herb butter, perfect for special occasions or everyday indulgence.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, chives, and lemon zest until well combined.
3. Season filet mignon steaks with salt and pepper.
4. Grill filets for 4-5 minutes per side, or until desired level of doneness is reached.
5. During the last minute of grilling, spread a tablespoon of herb butter on each filet.
6. Let filets rest for 2-3 minutes before serving.
Cooking Time: 12-16 minutes
Filet Mignon with Creamy Peppercorn Sauce
Elevate your dinner party with this decadent recipe featuring tender filet mignon smothered in a rich and creamy peppercorn sauce. Perfect for special occasions or cozy nights in.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp Dijon mustard
– 1/2 tsp ground black pepper
– 1/4 tsp white pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt, black pepper, and white pepper.
3. Heat butter in a skillet over medium-high heat. Sear filets for 2-3 minutes per side or until cooked to desired level of doneness.
4. Transfer filets to oven and bake for an additional 5-7 minutes.
5. Meanwhile, combine heavy cream, Parmesan cheese, Dijon mustard, black pepper, and white pepper in a saucepan. Bring to a simmer over medium heat.
6. Reduce sauce by half, then serve over cooked filet mignon.
Cooking Time: 15-20 minutes total
Filet Mignon Oscar Style with Crab and Asparagus
Elevate your dining experience with this decadent Filet Mignon Oscar Style, featuring succulent crab and tender asparagus. This dish is sure to impress!
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup jumbo lump crab meat
– 1/4 cup hollandaise sauce
– 1 pound fresh asparagus, trimmed
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Grill or pan-fry the filets to desired doneness (medium-rare recommended). Let rest for 5 minutes before serving.
4. Meanwhile, cook asparagus in boiling water until tender. Drain and set aside.
5. In a separate pan, melt butter over medium heat. Add crab meat and cook until lightly toasted.
6. To assemble the Oscar-style dish, place a filet mignon on each plate, top with toasted crab meat, and spoon hollandaise sauce over the crab. Serve with asparagus spears.
Cooking Time:
– Filets: 8-10 minutes per side
– Asparagus: 5-7 minutes
Filet Mignon with Blue Cheese Crust
Elevate your dinner game with this indulgent Filet Mignon recipe featuring a tangy Blue Cheese Crust.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1/2 cup blue cheese crumbles
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese crumbles, olive oil, garlic, Worcestershire sauce, and paprika.
3. Season filet mignon steaks with salt and pepper.
4. Place the filets on a baking sheet lined with parchment paper and top each steak with the blue cheese crust mixture, dividing it evenly among the four steaks.
5. Bake for 12-15 minutes or until the filets reach your desired level of doneness.
6. Let the steaks rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Filet Mignon with Mushroom Sauce
Experience the rich flavors of France with this simple yet elegant recipe. Tender filet mignon is paired with a savory mushroom sauce, perfect for a special occasion or romantic dinner.
Ingredients:
– 4 (6-ounce) filets mignon
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup beef broth
– 1/4 cup cognac or dry white wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt, pepper, and flour.
3. Heat olive oil in a skillet over medium-high heat. Sear filets for 2-3 minutes per side, or until browned. Transfer to oven and cook for 5-7 minutes, or until cooked to desired doneness.
4. In the same skillet, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
5. Add beef broth and cognac (if using) to the mushroom mixture. Bring to a simmer and cook for 2-3 minutes, or until slightly reduced.
6. Serve filets with mushroom sauce spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Filet Mignon with Béarnaise Sauce
Elevate your dinner game with this classic French dish that combines tender filet mignon with a rich and creamy Béarnaise sauce.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons white wine vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. Heat a skillet over high heat; add butter, then sear steaks for 2-3 minutes per side. Transfer to the preheated oven and cook for 8-10 minutes or until desired doneness.
4. Meanwhile, make Béarnaise sauce: In a blender, combine softened butter, lemon juice, vinegar, mustard, Worcestershire sauce, salt, and pepper. Blend until smooth and creamy.
5. Serve filet mignon with Béarnaise sauce spooned over the top. Garnish with parsley or chives.
Cooking Time: 15-20 minutes
Filet Mignon with Truffle Butter
This luxurious dish combines the tender filet mignon with the rich, earthy flavor of truffle butter. The perfect main course for a special occasion or romantic dinner.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tsp truffle oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, truffle oil, and garlic.
3. Season the filet mignon steaks with salt and pepper.
4. Place the steaks on a baking sheet lined with parchment paper.
5. Spread 1-2 tsp of the truffle butter on each steak, leaving a 1/2 inch border around the edges.
6. Cook for 12-15 minutes or until the steaks reach desired doneness (medium-rare).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Filet Mignon with Caramelized Onions
A classic pairing of tender filet mignon and sweet caramelized onions, elevated by a simple pan-searing technique. This recipe yields a rich and flavorful dish perfect for special occasions or romantic dinners.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup cognac (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear filets for 1-2 minutes per side, then transfer to the preheated oven. Cook for 8-10 minutes or until desired level of doneness is reached.
4. While steaks are cooking, caramelize onions by heating remaining 1 tbsp olive oil in a separate skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until dark golden brown and caramelized.
5. If using cognac, add to the skillet with caramelized onions and simmer for an additional minute.
6. Serve filet mignon steaks with caramelized onions spooned over the top.
Cooking Time: Approximately 30-40 minutes total
Filet Mignon with Roasted Garlic Mashed Potatoes
Elevate your dining experience with this elegant dish, featuring tender filet mignon paired with rich roasted garlic mashed potatoes.
Ingredients:
For the Filet Mignon:
– 4 (6-ounce) filet mignon steaks
– Salt and pepper, to taste
– 2 tablespoons olive oil
For the Roasted Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 1 head of garlic, separated into individual cloves
– 2 tablespoons butter
– 1/4 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. Heat olive oil in an oven-safe skillet over high heat. Sear the filets for 2 minutes per side, then transfer to the oven and cook for 8-10 minutes, or until cooked to desired doneness.
4. Meanwhile, place the potato cubes on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, or until tender.
5. Remove the potatoes from the oven and mash with butter, roasted garlic, and heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time:
– Filet Mignon: 10-12 minutes
– Roasted Garlic Mashed Potatoes: 20-25 minutes
Filet Mignon with Chimichurri Sauce
Elevate your dining experience with this flavorful and tender filet mignon dish, paired with a bright and herby chimichurri sauce. Perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup chimichurri sauce (see below)
– Salt and pepper to taste
– 2 tbsp olive oil
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until desired doneness.
4. Transfer skillet to the preheated oven and cook for an additional 5-7 minutes, or until cooked to your liking.
5. Serve with chimichurri sauce spooned on top.
Cooking Time: 12-15 minutes
Filet Mignon with Gorgonzola Cream Sauce
Elevate your dinner game with this decadent Filet Mignon recipe, paired with a rich Gorgonzola Cream Sauce.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup crumbled gorgonzola cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. In a hot skillet, sear filets for 2-3 minutes per side. Transfer to the oven and cook to desired doneness (130°F – 135°F for medium-rare).
4. Meanwhile, melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant.
5. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
6. Stir in crumbled gorgonzola cheese until melted.
7. Serve filets with Gorgonzola Cream Sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes for filets, 5-7 minutes for sauce.
Filet Mignon with Balsamic Glaze
Elevate your dinner game with this classic combination of tender filet mignon and rich balsamic glaze.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1/2 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Remove filet mignon from the refrigerator and season with salt and pepper.
4. Heat olive oil in an oven-safe skillet over high heat. Sear filets for 1-2 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook filets for 8-10 minutes, or until cooked to desired doneness.
6. Remove filets from the oven and brush with balsamic glaze during the last minute of cooking.
7. Serve immediately.
Cooking Time: 15-17 minutes
Filet Mignon with Horseradish Cream
This recipe combines the tender richness of filet mignon with a tangy kick from horseradish cream, perfect for special occasions or a weekend dinner.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. In a small bowl, mix together heavy cream, horseradish, and Dijon mustard.
4. Place the filets on a baking sheet lined with parchment paper. Spoon the horseradish cream over each steak, leaving a 1/2-inch border around the edges.
5. Bake for 12-15 minutes or until steaks reach desired level of doneness (medium-rare recommended).
6. Let the steaks rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Filet Mignon with Herb Crust
Elevate your dinner game with this flavorful filet mignon recipe, topped with a savory herb crust. A perfect combination of tender meat and aromatic flavors makes this dish a showstopper.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, salt, and pepper.
3. Brush filet mignon steaks with olive oil and coat evenly with the herb mixture.
4. Place steaks on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked to desired doneness.
6. Sprinkle Parmesan cheese over each steak during the last minute of cooking.
Cooking Time: 12-15 minutes
Filet Mignon with Garlic Parmesan Butter
Elevate your filet mignon game with this rich and flavorful recipe, featuring a compound butter infused with garlic and parmesan. This indulgent dish is perfect for special occasions or romantic dinners.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, and parmesan until well combined.
3. Season filet mignon steaks with salt and pepper.
4. Place steaks on a baking sheet lined with parchment paper.
5. Dot the top of each steak with the garlic-parmesan butter, spreading it evenly.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
7. Remove from oven and let rest for 3-4 minutes before serving.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley, if desired. Enjoy with your favorite sides!
Filet Mignon with Red Wine and Shallot Sauce
Elevate your dinner party with this rich and flavorful filet mignon dish, featuring a reduction of red wine and caramelized shallots. This elegant main course is sure to impress.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1 large onion, thinly sliced
– 2 large shallots, peeled and halved
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear filets for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 10-12 minutes, or until cooked to desired doneness.
4. Meanwhile, caramelize onions and shallots by cooking in the same skillet over medium-low heat for 30-40 minutes, stirring occasionally.
5. Add red wine and beef broth to the skillet with the caramelized onions and shallots. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until sauce has thickened slightly.
6. Serve filet mignon steaks with the rich red wine and shallot sauce spooned over top. Garnish with fresh thyme leaves.
Cooking Time: 45-50 minutes
Filet Mignon with Rosemary and Thyme
Elevate your dining experience with this simple yet impressive recipe, perfect for a special occasion or everyday indulgence. This dish combines the tender texture of filet mignon with the savory flavors of rosemary and thyme.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filets with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat. Sear the filets for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the filets reach desired doneness.
5. Remove from the oven and sprinkle with chopped rosemary and thyme.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Filet Mignon with Mustard Cream Sauce
Elevate your dinner game with this decadent filet mignon recipe, paired with a tangy and creamy mustard sauce.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filets with salt and pepper.
3. Heat butter in an oven-safe skillet over medium-high heat. Sear filets for 2-3 minutes per side, or until browned.
4. Remove filets from skillet and transfer to the oven. Cook for 8-10 minutes, or until cooked to desired doneness.
5. While filets are cooking, prepare the mustard cream sauce. In a small saucepan, melt butter over medium heat. Add flour and whisk to combine. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook for 2-3 minutes, or until thickened.
6. Stir in Dijon mustard and Worcestershire sauce. Season with salt and pepper to taste.
7. Serve filets with warm mustard cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavor of filet mignon with these 20 delectable recipes perfect for gourmet dinners. From classic pan-seared to innovative Oscar-style, each dish elevates this tender cut of beef to new heights. Discover bold flavors like garlic butter, red wine reduction, and creamy peppercorn sauce, or try something new with blue cheese crust, mushroom sauce, or truffle butter. Whether you’re a seasoned chef or a culinary novice, these mouth-watering recipes will inspire your next dinner party.
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