Get ready to indulge in a world of flavors with these 20 deliciously savory feta cheese recipes! Whether you’re a foodie, a busy home cook, or just looking for inspiration for your next meal, this collection has something for everyone. From classic Mediterranean dishes to modern twists on traditional favorites, each recipe showcases the versatility and richness of feta cheese.
From stuffed peppers and pasta dishes to salads, sandwiches, and even sweet treats (yes, you read that right!), these 20 recipes will take your cooking game to the next level. So go ahead, get creative with feta, and discover a whole new world of flavor possibilities!
Mediterranean Feta Stuffed Peppers
Mediterranean Feta Stuffed Peppers Recipe
Savor the flavors of the Mediterranean with this vibrant and delicious recipe that combines sweet bell peppers, crumbly feta cheese, and a hint of Mediterranean spices.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix feta cheese, parsley, mint, garlic, salt, and pepper.
4. Stuff each pepper with the feta mixture, filling to the top.
5. Drizzle olive oil over the peppers and sprinkle paprika on top.
6. Bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Greek Feta Cheese Salad
This salad combines the tangy flavor of feta cheese with the freshness of mixed greens, juicy tomatoes, and crunchy cucumbers. Perfect for a quick lunch or dinner, this Greek-inspired dish is easy to prepare and packed with nutrients.
Ingredients:
– 1 cup mixed greens
– 1/2 cup crumbled feta cheese
– 1 large tomato, diced
– 1 large cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 2 tbsp extra-virgin olive oil
– 1 tbsp white wine vinegar
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine mixed greens, feta cheese, tomato, cucumber, and red onion.
2. Drizzle with olive oil and white wine vinegar.
3. Season with salt and pepper to taste.
4. Garnish with fresh parsley or dill if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Spinach and Feta Stuffed Chicken Breast
This recipe combines the flavors of Greece with the tenderness of chicken breast, resulting in a deliciously savory main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Feta and Herb Crusted Salmon
Elevate your dinner game with this flavorful and visually appealing salmon recipe. A simple combination of crumbled feta cheese, fresh herbs, and a hint of lemon creates a crust that’s both crispy and succulent.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together feta cheese, parsley, garlic, and lemon zest.
4. Place the salmon fillets on the prepared baking sheet.
5. Divide the feta mixture evenly among the salmon fillets, pressing it gently onto the fish.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Roasted Vegetable and Feta Quiche
Roasted Vegetable and Feta Quiche: A Savory Delight
This quiche recipe combines the flavors of roasted vegetables with the tanginess of feta cheese, perfect for a brunch or light dinner. With its flaky crust and creamy filling, it’s sure to impress your guests.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, eggplant, and onions)
– 1/2 cup crumbled feta cheese
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Arrange the roasted vegetables evenly over the crust, leaving a 1-inch border around the edges.
4. Sprinkle the crumbled feta cheese over the vegetables.
5. In a separate bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
6. Pour the egg mixture over the filling, making sure everything is covered.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Feta Cheese and Olive Tapenade
Elevate your snack game with this simple yet flavorful recipe that combines the tanginess of feta cheese with the savory goodness of olive tapenade.
Ingredients:
– 1 block of feta cheese, crumbled
– 1/2 cup of pitted green olives, finely chopped
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the crumbled feta cheese, chopped olives, olive oil, lemon juice, salt, and pepper.
2. Mix all the ingredients together until they are well combined and the flavors are evenly distributed.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! This recipe is ready in just a few minutes of mixing.
Serve: Enjoy with crackers, breadsticks, or on its own as a snack. Garnish with fresh parsley leaves if desired.
Feta and Sun-Dried Tomato Pasta
This classic Mediterranean-inspired pasta dish combines the tanginess of feta cheese with the sweetness of sun-dried tomatoes, creating a flavor profile that’s both simple yet satisfying. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 8 oz (225g) pasta of your choice
– 1 cup (115g) sun-dried tomatoes, chopped
– 6 oz (170g) crumbled feta cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add chopped sun-dried tomatoes and cook for 3-4 minutes or until slightly caramelized.
3. Stir in crumbled feta cheese until well combined with the tomato mixture.
4. Drain cooked pasta and add it to the skillet. Toss everything together until the pasta is well coated with the feta-tomato mixture.
5. Season with salt and pepper to taste. Garnish with fresh herbs, if desired.
Cooking Time: 15-20 minutes
Grilled Feta Cheese Skewers
Elevate your snack game with these savory and visually appealing grilled feta cheese skewers, perfect for parties or a quick bite.
Ingredients:
– 1 block of feta cheese (crumbly), crumbled
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of Kalamata olives, pitted
– 1/2 teaspoon of olive oil
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread a piece of feta cheese, followed by an olive, a sprig of parsley, and another piece of feta onto each skewer, leaving a small space between each component.
3. Brush the skewers with olive oil and season with salt and pepper.
4. Grill the skewers for 2-3 minutes per side, or until the cheese is melted and slightly charred.
5. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Feta and Spinach Stuffed Mushrooms
These savory bites are perfect as an appetizer or side dish, combining the earthy flavor of mushrooms with the tanginess of feta cheese and the freshness of spinach.
Ingredients:
– 12 large mushroom caps (any variety)
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the spinach-feta mixture.
4. Drizzle olive oil over the mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Feta Cheese and Zucchini Fritters
A crispy and savory twist on traditional fritters, these bite-sized morsels combine the creamy richness of feta cheese with the tender sweetness of zucchini.
Ingredients:
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup feta cheese, crumbled
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Olive oil for frying
Instructions:
1. In a bowl, combine grated zucchini, flour, feta cheese, egg, salt, and pepper. Mix well.
2. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the zucchini mixture into the hot oil, flattening slightly with a spatula.
4. Fry for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove fritters from oil and place on paper towels to drain excess oil.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Feta and Avocado Toast
This recipe combines the creamy richness of avocado with the tangy flavor of feta cheese, all on top of toasted bread. It’s a simple yet impressive snack or light meal that’s perfect for any time of day.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Optional: red pepper flakes, lemon juice, or chopped fresh herbs for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the crumbled feta cheese over the avocado.
4. Season with salt and pepper to taste.
5. Add any optional flavors as desired (e.g., red pepper flakes for a spicy kick).
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Feta Cheese and Walnut Phyllo Triangles
These crispy phyllo triangles are filled with a savory blend of crumbled feta cheese, toasted walnuts, and fresh herbs. Perfect for a quick snack or appetizer.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped walnuts
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together feta cheese, walnuts, and parsley.
4. Layer phyllo dough on a flat surface, brushing each sheet with olive oil.
5. Place a tablespoon of the feta-walnut mixture onto the center of each phyllo sheet, leaving a 1-inch border around it.
6. Fold the phyllo into triangles, pressing edges to seal.
7. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Feta and Roasted Red Pepper Dip
A flavorful and colorful dip perfect for snacking or as a party appetizer.
Ingredients:
– 8 oz crumbled feta cheese
– 2 roasted red peppers, peeled and chopped
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red peppers for 30-40 minutes, or until charred and blistered.
3. Remove from oven and let cool. Peel off skin, discarding it, and chop into small pieces.
4. In a bowl, combine feta cheese, roasted red peppers, Greek yogurt, lemon juice, garlic, salt, and pepper. Mix well to combine.
5. Taste and adjust seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 40-50 minutes (roasting time included)
Feta Cheese and Tomato Galette
A classic Mediterranean-inspired galette that combines the tanginess of feta cheese with the sweetness of fresh tomatoes, perfect for a quick and flavorful dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cherry tomatoes, garlic, and olive oil.
4. Arrange the tomato mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle feta cheese over the tomatoes.
6. Fold the pastry edges up over the filling to form a crust, pressing gently to seal.
7. Brush the crust with a little water and sprinkle with salt.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Feta and Cucumber Tzatziki
Treat your taste buds to a cool and creamy dip that’s perfect for hot summer days. This classic Greek recipe combines the tanginess of feta with the refreshing crunch of cucumber.
Ingredients:
– 1 large cucumber, peeled and grated
– 1 block of feta cheese (about 8 ounces), crumbled
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium bowl, combine grated cucumber and crumbled feta cheese.
2. In a separate bowl, whisk together Greek yogurt, lemon juice, and minced garlic until smooth.
3. Pour the yogurt mixture over the cucumber-feta mixture and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh parsley or dill, if desired.
7. Serve chilled.
Cooking Time: None! This recipe is a no-cook affair.
Feta Cheese and Lentil Stuffed Eggplant
A Mediterranean-inspired dish that combines the flavors of eggplant, feta cheese, and lentils. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 large eggplants
– 1 cup cooked lentils
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the eggplants in half lengthwise and scoop out the flesh.
3. In a bowl, combine cooked lentils, feta cheese, parsley, garlic, salt, and pepper.
4. Stuff each eggplant half with the lentil mixture, dividing it evenly between the two.
5. Place the stuffed eggplants on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 30-35 minutes or until the eggplants are tender.
Cooking Time: 30-35 minutes
Feta and Basil Bruschetta
Experience the perfect blend of salty feta, sweet basil, and crispy bread with this simple yet flavorful bruschetta recipe.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 block of crumbled feta cheese (about 6 ounces)
– 1/4 cup of fresh basil leaves, chopped
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet in a single layer.
3. Drizzle the olive oil over the bread, then sprinkle with salt and pepper to taste.
4. Bake for 10-12 minutes or until the bread is toasted and crispy.
5. Remove from the oven and top each slice with crumbled feta cheese and chopped basil leaves.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Feta Cheese and Cornbread Muffins
Elevate your snack game with these moist and flavorful muffins, packed with crumbled feta cheese and a hint of cornbread goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup crumbled feta cheese
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in crumbled feta cheese.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Feta and Caramelized Onion Tart
Savor the sweet and savory flavors of this elegant tart, perfect for a dinner party or special occasion. The caramelized onions add a depth of flavor that pairs beautifully with the tangy feta cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
4. Spread the cooked onions evenly over the pastry, leaving a 1-inch border around the edges.
5. Sprinkle feta cheese over the onions.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush with olive oil and season with salt, pepper, and thyme (if using).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Feta Cheese and Berry Salad
A refreshing summer salad that combines the tanginess of feta cheese with the sweetness of mixed berries, perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 8 oz feta cheese, crumbled
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup chopped fresh mint leaves
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the crumbled feta cheese, mixed berries, and chopped fresh mint leaves.
2. Drizzle the olive oil and balsamic vinegar over the salad and toss gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Summary
Get ready to indulge in the tangy goodness of feta cheese with these 20 savory recipes! From Mediterranean-inspired dishes like Stuffed Peppers and Feta Salad, to creative twists on classic fare like Spinach and Feta Chicken Breast and Feta Quiche, there’s something for every palate. Plus, try innovative uses for feta in dishes like Feta and Herb Crusted Salmon, Feta and Sun-Dried Tomato Pasta, and more. Whether you’re a fan of Greek cuisine or just looking to add some salty flair to your meals, these recipes are sure to please.
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