As Father’s Day approaches, it’s time to show our appreciation for the men who make a difference in our lives. What better way to do that than with a delicious meal? In this article, we’ll share 20 mouthwatering recipes that are sure to impress Dad and become new family favorites.
From classic comfort foods like burgers and meatloaf to savory barbecue dishes and sweet treats, our collection of Father’s Day recipes has something for everyone. Whether you’re planning a backyard BBQ or a cozy dinner at home, we’ve got you covered with these easy-to-make and irresistible ideas.
Grilled Steak with Garlic Butter
Elevate your grilled steak game with this simple and flavorful recipe that combines the richness of garlic butter with the tenderness of a perfectly cooked steak.
Ingredients:
– 1.5-2 pounds flank steak or ribeye
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and black pepper until well combined.
3. Brush both sides of the steak with the garlic butter mixture.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Classic Beef Burgers with Cheese
Experience the quintessential comfort food with this simple recipe for classic beef burgers topped with melted cheese.
Ingredients:
– 1 pound ground beef (80/20 or 70/30 lean to fat ratio)
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of cheese (American, cheddar, or your preferred variety)
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 equal-sized patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by placing a slice of cheese on top of each patty.
6. Serve immediately on toasted buns with your favorite toppings.
Cooking Time: Approximately 10-12 minutes
Smoked BBQ Ribs
Get ready to fall in love with these tender and flavorful Smoked BBQ Ribs! With a sweet and tangy BBQ sauce, these ribs are sure to become your new favorite.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup brown sugar
– 1/2 cup smoked paprika
– 1/4 cup chili powder
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/4 cup salt
– 1/4 cup black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs.
4. Season the ribs with the dry rub, making sure to coat all surfaces evenly.
5. Place the ribs in the smoker, bone-side down.
6. Smoke for 4 hours, or until the ribs reach an internal temperature of 160°F (71°C).
7. Brush the ribs with BBQ sauce during the last 15 minutes of smoking.
8. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 4 hours
Beer-Battered Fish and Chips
Get ready to enjoy a delicious and crispy fish and chips dish with a twist – beer-battered goodness! This recipe is perfect for a cozy night in or a fun gathering with friends.
Ingredients:
– 1 pound cod or haddock fillets, cut into chunky pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup beer (any type will do)
– Vegetable oil for frying
– 1 large potato, peeled and cut into chip-sized pieces
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together flour, cornstarch, and a pinch of salt.
2. Gradually add the beer while whisking until the batter reaches desired consistency.
3. Dip fish pieces into the batter, letting excess liquid drip off.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered fish for 3-4 minutes or until golden brown. Drain on paper towels.
6. Meanwhile, fry potato chips in batches until crispy and golden. Drain on paper towels.
7. Serve beer-battered fish with hot potato chips and enjoy!
Cooking Time: 15-20 minutes
Homemade Meatloaf with Glaze
Elevate your dinner game with this timeless meatloaf recipe, featuring a rich and sticky glaze that adds an extra layer of flavor. Perfect for family dinners or special occasions!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 2 tbsp ketchup (for glaze)
– 2 tbsp honey
Instructions:
1. Preheat oven to 350°F.
2. Mix ground beef, breadcrumbs, ketchup, egg, onion, garlic, salt, and pepper in a large bowl until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While meatloaf is baking, mix glaze ingredients in a small bowl.
6. During the last 10 minutes of baking, brush the glaze over the meatloaf.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Buffalo Wings
Get ready to ignite your taste buds with this classic Spicy Buffalo Wings recipe. Crispy on the outside and juicy on the inside, these wings are perfect for any occasion.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: celery sticks and blue cheese dressing for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together the melted butter, hot sauce, vinegar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they are fully coated in the sauce mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
7. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 30-35 minutes
Pulled Pork Sandwiches
This recipe yields tender and juicy pulled pork that falls apart easily, making it perfect for sandwiches or wraps. With just a few simple ingredients and some patience, you’ll be rewarded with a deliciously flavorful dish.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce (optional)
– 4 hamburger buns or hoagie rolls
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in a slow cooker or Dutch oven, cover with a lid, and cook for 8-10 hours or until tender and easily shreds with a fork.
5. Using two forks, pull apart the pork into bite-sized pieces.
6. If desired, add barbecue sauce to taste and stir to combine.
7. Split the hamburger buns in half and spoon the pulled pork onto the buns.
Cooking Time: 8-10 hours
Loaded Baked Potato Skins
Get ready for a flavorful twist on classic potato skins! This recipe is perfect for game-day gatherings or as a satisfying snack any time of the year.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup diced green onions (scallions)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
3. Place the potato skins on a baking sheet lined with parchment paper.
4. Sprinkle the shredded cheese, crumbled bacon, and diced green onions evenly over the potato skins.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over the potatoes.
7. Bake for 15-20 minutes or until the potatoes are crispy and the filling is golden brown.
Cooking Time: 15-20 minutes
Grilled Shrimp Skewers
Elevate your backyard BBQ with these succulent shrimp skewers, perfect for a quick and delicious meal or party appetizer. Marinated in a zesty mixture of citrus and spices, the shrimp are grilled to perfection, resulting in a tender and flavorful treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 10 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
3. Add shrimp to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Cheesy Bacon-Wrapped Jalapeños
Elevate your snack game with these bite-sized morsels of cheesy, bacon-wrapped jalapeño goodness.
Ingredients:
– 12-15 jalapeños
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut off the stems of the jalapeños and slice them in half lengthwise.
3. In a small bowl, mix together the shredded cheese and a pinch of salt and pepper.
4. Wrap each jalapeño half with a slice of bacon, securing it with a toothpick if needed.
5. Drizzle the olive oil over the wrapped jalapeños and sprinkle with the cheese mixture.
6. Place the cheesy bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and the cheese is melted.
Cooking Time: 15-20 minutes
Slow-Cooked Chili Con Carne
This classic recipe is a hearty, comforting dish perfect for a cold winter’s day or a crowd-pleasing party favorite. With its rich flavors and tender texture, it’s sure to become a family staple.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat.
2. Add onion, garlic, bell peppers, chili powder, cumin, and paprika. Cook until vegetables are tender.
3. Transfer mixture to a slow cooker. Add diced tomatoes, red kidney beans, and beef broth. Season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Classic Shepherd’s Pie
A timeless comfort food classic, Shepherd’s Pie is a hearty, easy-to-make dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef (or lamb)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Spread the mashed potatoes evenly over the top of the meat mixture.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Pan-Seared Ribeye Steak
A classic recipe for a perfect pan-seared ribeye steak, this dish is sure to impress with its tender and flavorful result.
BBQ Chicken Pizza
A twist on traditional pizza, this BBQ chicken pizza combines the sweetness of caramelized onions with the smokiness of BBQ sauce and the savory flavor of grilled chicken.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Grill chicken pieces until cooked through, about 5-7 minutes per side. Let cool.
4. Caramelize onions in olive oil over medium heat for 10-12 minutes or until golden brown.
5. Spread BBQ sauce evenly over the pizza dough, leaving a 1/2 inch border around edges.
6. Top with grilled chicken, caramelized onions, and mozzarella cheese.
7. Bake for 15-18 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Beer Can Chicken
Savor the bold flavors of this classic BBQ-style chicken dish by cooking it on a beer can! This simple and impressive recipe yields juicy, smoky chicken with a crispy exterior.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 beer can (any style or brand)
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
Instructions:
1. Preheat your grill to medium-high heat.
2. Rinse the chicken and pat it dry with paper towels.
3. Season the chicken inside and out with olive oil, salt, black pepper, garlic powder, and paprika.
4. Place the beer can on a flat surface and carefully insert the open end into the cavity of the chicken.
5. Place the chicken on the grill, upright, and close the lid. Cook for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for 10-15 minutes before serving.
Cooking Time: 1 hour and 15 minutes
Garlic Parmesan Fries
Elevate your snack game with this simple recipe that combines the richness of parmesan cheese and pungency of garlic on crispy fries.
Ingredients:
– 2 pounds french fries (homemade or store-bought)
– 1/2 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss fries with olive oil and season with salt.
4. Spread fries in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes, or until crispy.
6. While fries are baking, mix parmesan cheese and minced garlic in a small bowl.
7. Remove fries from oven and sprinkle with the garlic-parmesan mixture.
8. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Homemade Philly Cheesesteak
Satisfy your cravings with this authentic homemade Philly cheesesteak recipe, featuring tender steak, sautéed onions, and melted cheese on a crusty roll.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 1 large onion, thinly sliced
– 2 tbsp butter
– 4 slices of American cheese
– 4 hoagie rolls (preferably Amoroso)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, melt 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 10-12 minutes).
5. Assemble the sandwiches by placing the grilled steak on each hoagie roll, followed by a slice of American cheese, some sautéed onions, and finally another slice of cheese.
6. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Serve immediately and enjoy your delicious homemade Philly cheesesteak!
Grilled Corn on the Cob
This classic summer recipe brings out the natural sweetness of corn on the cob with a simple grilling process that’s easy to execute. Perfect for backyard barbecues or quick weeknight meals, grilled corn on the cob is sure to become a family favorite.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons olive oil
– Salt, to taste
– Optional: butter, garlic powder, chili powder, or cotija cheese for added flavor
Instructions:
1. Preheat grill to medium-high heat.
2. Brush each ear of corn with olive oil.
3. Sprinkle salt to taste.
4. Grill ears of corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
5. Remove from heat and let cool slightly.
6. Serve hot, slathered with butter, garlic powder, chili powder, or cotija cheese for added flavor (if desired).
Cooking Time: 10-12 minutes
Chocolate Lava Cake
Satisfy your chocolate cravings with this indulgent treat that oozes with warm, gooey goodness. This classic recipe yields four individual cakes that are sure to impress.
Ingredients:
– 2 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 3/4 cups all-purpose flour
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and a pinch of salt.
3. In a separate bowl, melt butter and chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. In a large bowl, whisk together sugar and eggs until light and fluffy.
5. Add vanilla extract and whisk to combine.
6. Pour melted chocolate mixture into egg mixture and whisk until just combined.
7. Gradually add flour mixture and whisk until just combined (do not overmix).
8. Pour batter into 4 (6-ounce) ramekins or small cups.
9. Bake for 12-13 minutes, or until edges are set but centers are still slightly jiggly.
10. Let cool in ramekins for 1 minute before serving.
Cooking Time: 12-13 minutes
Bourbon-Glazed Pork Chops
Elevate your pork chops game with this sweet and savory bourbon glaze, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, brown sugar, honey, apple cider vinegar, Dijon mustard, and Worcestershire sauce.
3. Season pork chops with salt and pepper.
4. Brush the bourbon glaze evenly over both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
This Father’s Day, treat your loved one to a delicious and memorable meal with these 20 heartwarming recipes. From classic comfort foods like burgers and meatloaf to bold flavors like BBQ ribs and buffalo wings, there’s something for every dad. Impress him with grilled steak or pan-seared ribeye, or go all out with beer can chicken and garlic parmesan fries. And don’t forget about dessert – a rich chocolate lava cake is the perfect way to cap off the celebration. Whatever you choose, Dad is sure to be grateful for the thought and love behind it.
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