When it comes to cooking, speed and efficiency are key. That’s where the Farberware pressure cooker comes in – this innovative kitchen tool allows you to cook a wide variety of dishes quickly and effortlessly. Whether you’re looking to whip up a hearty beef stew or a flavorful vegetarian chili, the Farberware pressure cooker is the perfect solution.
In this article, we’ll explore 20 delicious recipes that showcase the versatility and power of the Farberware pressure cooker. From classic comfort foods like mac and cheese and pulled pork sandwiches, to international-inspired dishes like chicken tikka masala and vegetable biryani, there’s something for everyone on this list. So if you’re ready to take your cooking to the next level with the help of a trusty pressure cooker, keep reading to discover some mouth-watering recipes that are sure to become new favorites!
Beef Stew with Root Vegetables in Farberware Pressure Cooker
This classic beef stew is a comforting and flavorful meal that’s perfect for a chilly evening. With the help of your Farberware pressure cooker, you can achieve tender beef and perfectly cooked root vegetables in just 30 minutes.
Ingredients:
– 2 pounds beef chuck or short ribs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Heat the olive oil in the Farberware pressure cooker over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion, garlic, carrots, potatoes, parsnip, thyme, salt, and pepper to the pot. Cook for 1 minute.
4. Add the browned beef back into the pot with the beef broth.
5. Close the lid and cook at high pressure for 30 minutes.
6. Let the pressure release naturally before opening the lid.
Cooking Time: 30 minutes
Chicken and Wild Rice Soup Made in Farberware Pressure Cooker
Savor the flavors of the wild with this hearty and comforting soup made in your Farberware pressure cooker. This recipe is perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown, white, and red)
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Press the “Saute” button on your Farberware pressure cooker and melt the butter.
2. Add the chicken, onion, and garlic. Cook until the chicken is browned and the onion is translucent.
3. Add the wild rice, chicken broth, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15 minutes (including natural pressure release)
Pressure Cooker Garlic Butter Shrimp with Farberware
Quickly cook succulent shrimp with aromatic garlic butter in just minutes using your Farberware pressure cooker!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add 1/4 cup water to the Farberware pressure cooker.
2. Place shrimp in a single layer at the bottom of the pot.
3. Sprinkle minced garlic over the shrimp.
4. Dot the top with butter and add paprika.
5. Close the lid and set the valve to “sealing”.
6. Cook on high pressure for 2-3 minutes, then quick-release the pressure.
7. Open the lid and add white wine (if using). Stir to combine.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 minutes at high pressure + quick-release
Farberware Pressure Cooker Lentil Curry
This recipe for Farberware Pressure Cooker Lentil Curry is a flavorful and nutritious meal that’s perfect for any day of the week. With just a few simple ingredients, you can create a delicious and satisfying dish that’s ready in no time.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Add lentils, water, onion, garlic, cumin, curry powder, and turmeric to the Farberware Pressure Cooker.
2. Close the lid and set the valve to “sealing”.
3. Press the “manual” or “pressure cook” button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Season with salt and pepper to taste. Serve hot over rice or with naan bread.
Cooking Time: 15-20 minutes
Instant Pot Mac and Cheese Using Farberware Pressure Cooker
Get ready to satisfy your comfort food cravings with this easy and delicious recipe using Farberware Pressure Cooker!
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Press the “Saute” button on the Farberware Pressure Cooker and melt butter.
2. Add flour, salt, and pepper; whisk to combine.
3. Gradually add milk, whisking constantly.
4. Bring mixture to a simmer; cook for 2 minutes.
5. Add macaroni, cheddar cheese, and mozzarella cheese. Stir until combined.
6. Close lid; set valve to “Sealing”. Cook on “Manual” mode at high pressure for 4-5 minutes.
7. Let pressure release naturally for 10 minutes; then quick-release any remaining pressure.
8. Open lid and stir until cheese is melted and macaroni is cooked.
Cooking Time: 15-17 minutes
Farberware Pressure Cooker Pulled Pork Sandwiches
Get ready for a flavorful and tender pulled pork experience with the help of your Farberware Pressure Cooker. This recipe is perfect for busy days or game-day gatherings.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce
Instructions:
1. Preheat the Farberware Pressure Cooker to “Brown” mode.
2. Add pork shoulder, brown sugar, smoked paprika, cumin, salt, and black pepper. Brown for 5 minutes, stirring occasionally.
3. Add 1 cup of water to the pressure cooker, then close the lid and set valve to “Sealing”.
4. Pressure cook at high pressure for 90 minutes or until pork is tender.
5. Let pressure release naturally for 15 minutes, then quick-release any remaining pressure.
6. Shred pork with two forks and stir in BBQ sauce.
7. Serve on a bun with your favorite toppings!
Cooking Time: 2 hours 15 minutes (including pressure release)
Vegetable Biryani in Farberware Pressure Cooker
Experience the flavors of India with this easy and delicious Vegetable Biryani recipe, perfectly cooked to perfection in your Farberware pressure cooker.
Ingredients:
– 1 cup basmati rice
– 2 cups mixed vegetables (carrots, peas, cauliflower, potatoes)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– Fresh cilantro, for garnish
Instructions:
1. Heat the pressure cooker with 1 tablespoon of oil over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add mixed vegetables, garlic, cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well.
4. Add rice and stir to combine with vegetables.
5. Add water and salt to taste.
6. Pressure cook for 10 minutes at high pressure.
7. Let the pressure release naturally before opening.
Cooking Time: 15 minutes
Farberware Pressure Cooker Chili Con Carne
Get ready for a flavorful and comforting meal with this easy-to-make Farberware Pressure Cooker Chili Con Carne recipe. This classic dish is perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chopped tomatoes
– 1 cup of kidney beans, drained and rinsed
– 1 cup of chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Brown the ground beef in the pressure cooker over medium-high heat.
2. Add the chopped onion and cook until softened.
3. Add the garlic, chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the chopped tomatoes and kidney beans. Stir well.
5. Close the lid and set the valve to “sealing”. Pressure cook on high for 30 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 40 minutes
Pressure Cooker Beef Bourguignon with Farberware
Elevate your cooking experience with this rich and flavorful Pressure Cooker Beef Bourguignon recipe, perfect for a cozy dinner.
Ingredients:
– 1 lb beef short ribs or chuck roast, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on your Fauverware Pressure Cooker and heat the cooker until it reads “HOT”.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the garlic, beef, red wine, beef broth, tomato paste, thyme, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Serve: Garnish with chopped parsley, if desired. Serve hot over egg noodles or crusty bread.
Farberware Pressure Cooker Chicken Tikka Masala
Experience the rich flavors of Indian cuisine with this easy and delicious recipe for chicken tikka masala, cooked to perfection in your Farberware pressure cooker.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Pressurize the Farberware pressure cooker to high pressure. Add the marinated chicken, diced tomatoes, and chicken broth. Season with salt and pepper.
3. Cook for 10-12 minutes. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-22 minutes
Pressure Cooker Spaghetti and Meatballs Using Farberware
Get a comforting Italian classic on the table in no time with this easy recipe using your Farberware pressure cooker. This hearty dish is perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 12 oz spaghetti
– Marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, and Parmesan cheese. Mix well with your hands until just combined.
2. Form into meatballs, about 1 1/2 inches in diameter.
3. Cook the spaghetti according to package instructions. Drain and set aside.
4. In the Farberware pressure cooker, cook the meatballs for 5 minutes at high pressure. Let the pressure release naturally for 10 minutes.
5. Add marinara sauce to the pressure cooker with the meatballs. Stir to combine.
6. Cook the spaghetti in the pressure cooker with the meatballs and sauce for an additional 2-3 minutes, or until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Total cooking time: approximately 20-25 minutes
Farberware Pressure Cooker Honey Garlic Chicken
This Farberware Pressure Cooker Honey Garlic Chicken recipe is a flavorful and tender meal that’s ready in under an hour. With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp honey
– 1 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on your Farberware Pressure Cooker and heat the olive oil.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the chicken breasts and cook for 5 minutes, or until browned on both sides.
4. In a small bowl, mix together the honey, salt, and black pepper.
5. Pour in the chicken broth and add the honey mixture to the cooker.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” button and cook at high pressure for 10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Pressure Cooker Beef and Broccoli with Farberware
A classic combination of tender beef and crisp broccoli, cooked to perfection in a pressure cooker. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 1 pound beef chuck or round, sliced into thin strips
– 2 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Add the sliced beef, broccoli, onion, and garlic to the Farberware pressure cooker.
2. Pour in the beef broth, soy sauce, and olive oil. Season with salt and pepper to taste.
3. Close the lid and make sure the valve is set to “sealing”.
4. Cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15 minutes (includes 5-minute natural pressure release)
Farberware Pressure Cooker Sweet Potato Casserole
Sweet Potato Casserole Recipe for Farberware Pressure Cooker
This classic Southern side dish gets a modern twist with the help of your Farberware Pressure Cooker. With tender sweet potatoes, crunchy pecans, and a hint of cinnamon, this casserole is sure to become a family favorite.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 cup pecan halves
– 1/4 cup granulated sugar
Instructions:
1. Add the cubed sweet potatoes, brown sugar, cinnamon, and salt to the Farberware Pressure Cooker.
2. Pour in the heavy cream and add the butter.
3. Close the lid and set the valve to “sealing”.
4. Cook at high pressure for 10 minutes.
5. Quick-release the pressure and open the lid.
6. Stir in the granulated sugar and pecan halves.
7. Serve warm, garnished with additional pecans if desired.
Cooking Time: 10 minutes
Pressure Cooker Creamy Mushroom Risotto in Farberware
Pressure Cooker Creamy Mushroom Risotto Recipe
Transform your favorite Italian dish into a creamy, indulgent meal with this Pressure Cooker Creamy Mushroom Risotto recipe.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1/2 cup white wine (optional)
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press the “Saute” button on your Pressure Cooker and melt butter.
2. Add chopped onion and cook until translucent, about 3 minutes.
3. Add sliced mushrooms and cook until tender, about 5 minutes.
4. Add Arborio rice and stir to combine with mushroom mixture. Cook for 1 minute.
5. Add warmed chicken broth, white wine (if using), heavy cream, thyme, salt, and pepper. Stir well.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” mode and cook at high pressure for 4 minutes.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 14 minutes (includes 10-minute natural release)
Farberware Pressure Cooker Lemon Herb Salmon
This recipe combines the bright flavors of lemon and herbs with the rich taste of salmon, all cooked to perfection in under 15 minutes using your Farberware Pressure Cooker.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, sliced
– 1/4 cup fresh parsley, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the salmon fillets with salt and pepper.
2. In the Farberware Pressure Cooker, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the sliced lemons and chopped parsley; cook for an additional 2 minutes.
5. Place the salmon fillets on top of the lemon mixture in the pressure cooker.
6. Close the lid and set the valve to “sealing”.
7. Cook at high pressure for 10-12 minutes, then quick-release.
8. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Pressure Cooker Vegetarian Chili with Farberware
Quickly cook up a hearty and flavorful vegetarian chili using your Farberware pressure cooker. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as bell peppers, carrots, and potatoes)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on your Farberware pressure cooker and heat the olive oil.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables, diced tomatoes, red kidney beans, chili powder, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” button and set cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 20 minutes
Farberware Pressure Cooker Beef and Barley Soup
This comforting soup is made with tender beef, nutritious barley, and a medley of vegetables, all cooked to perfection in your Farberware Pressure Cooker. It’s a satisfying meal that’s easy to prepare and packed with flavor.
Ingredients:
– 1 lb beef stew meat
– 2 cups water
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add beef, water, barley, onion, garlic, carrots, celery, and thyme to the Farberware Pressure Cooker.
2. Close the lid and set the valve to “sealing”.
3. Press “manual” mode and cook at high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Season with salt and pepper to taste.
Cooking Time: 40 minutes
Pressure Cooker Chicken Alfredo Pasta Using Farberware
Transform classic Alfredo pasta into a quick and easy pressure cooker meal with tender chicken, creamy sauce, and perfectly cooked noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– Parmesan cheese, for serving (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. Add the chicken to the pressure cooker with 1 cup of chicken broth, garlic, and butter. Close the lid and set to “High Pressure” for 10 minutes.
3. Quick-release the pressure and add the fettuccine pasta, remaining chicken broth, and heavy cream. Stir gently to combine.
4. Close the lid and set to “High Pressure” for an additional 5 minutes.
5. Quick-release the pressure and stir in parsley. Serve hot with Parmesan cheese if desired.
Cooking Time: 15-17 minutes (10 minutes for chicken + 5 minutes for pasta)
Farberware Pressure Cooker Apple Cinnamon Oatmeal
Start your day with a comforting bowl of pressure-cooked oatmeal infused with the sweetness of apples and warmth of cinnamon. This easy recipe is perfect for busy mornings or cozying up on a chilly evening.
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/2 teaspoon salt
– 1 tablespoon butter
– 1 large apple, peeled and diced
– 1/2 teaspoon ground cinnamon
– Optional: brown sugar to taste
Instructions:
1. Add the oats, water, and salt to the Farberware Pressure Cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Press the “manual” or “pressure cook” button and set the cooking time to 5 minutes at high pressure.
4. While the oatmeal cooks, melt the butter in a small skillet over medium heat. Add the diced apple and cook until tender, about 2-3 minutes.
5. When the pressure cooker beeps, allow it to naturally release for 5 minutes before quick-releasing any remaining steam.
6. Open the lid and stir in the cooked apple mixture and cinnamon. Serve hot with optional brown sugar on top.
Cooking Time: 20 minutes (including natural release)
Summary
Get ready to cook up a storm with these 20 delicious Farberware pressure cooker recipes! From hearty stews and soups to flavorful curries and casseroles, there’s something for every occasion. Try making beef stew with root vegetables, chicken and wild rice soup, or lentil curry in your Farberware pressure cooker. You can also whip up instant pot mac and cheese, pulled pork sandwiches, or vegetable biryani. And don’t forget to try the Farberware pressure cooker chili con carne, beef bourguignon, or sweet potato casserole. Whatever you’re craving, this article has got you covered!
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