As the leaves begin to change and the crisp autumn air sets in, there’s no better way to warm up than with a glass of cozy fall sangria. The flavors of the season – apple, pumpkin, maple, and more – come together in perfect harmony to create a drink that’s both refreshing and comforting.
From Spiced Apple Cider Sangria with cinnamon sticks to Mulled Wine Sangria with star anise, we’ve rounded up 20 delicious recipes to help you make the most of fall’s fleeting moments. Whether you’re hosting a cozy dinner party or simply looking for a way to unwind after a long day, these autumn-inspired sangrias are sure to please.
In this article, we’ll explore the perfect blend of sweet and savory flavors that define fall, from classic combinations like apple cider and cinnamon to more unexpected pairings like pomegranate seeds and star anise. So grab your favorite wine glass and get ready to cozy up with these 20 fall sangria recipes!
Spiced Apple Cider Sangria with Cinnamon Sticks
Spiced Apple Cider Sangria with Cinnamon Sticks: A delicious and refreshing twist on traditional sangria, this recipe combines the warmth of cinnamon sticks with the sweetness of apples and spices.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups apple cider
– 1/4 cup brown sugar
– 1/4 cup orange juice
– 1/4 cup Grand Marnier or other triple sec
– 2 cinnamon sticks, cut into 1-inch pieces
– 1 lemon, sliced
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large pitcher, combine the red wine, apple cider, brown sugar, orange juice, and Grand Marnier.
2. Add the cinnamon stick pieces, lemon slices, ground cloves, and ground nutmeg to the pitcher.
3. Stir well to combine.
4. Chill in the refrigerator for at least 2 hours to allow flavors to meld.
5. Serve cold, garnished with additional cinnamon sticks if desired.
Cooking Time: 2 hours (chilling time)
Pumpkin Spice Sangria with Vanilla Vodka
As the seasons change, warm up with this autumnal twist on classic sangria, infused with the comforting flavors of pumpkin and vanilla.
Ingredients:
– 1 bottle red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– 1/2 cup vanilla vodka
– Slices of orange, lemon, and apple for garnish
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine the pumpkin puree, brown sugar, and red wine. Stir until the sugar is dissolved.
2. Add the orange juice and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the vanilla vodka and lemon-lime soda. Stir gently to combine.
5. Fill glasses with ice and pour the sangria over the top. Garnish with slices of orange, lemon, and apple, and a sprig of thyme if desired.
Cooking Time: 30 minutes (plus chilling time)
Cranberry Orange Sangria with Fresh Rosemary
This refreshing sangria is perfect for holiday gatherings or cozy nights by the fire. The combination of cranberries, orange, and rosemary creates a unique and delicious flavor profile that’s sure to impress.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup fresh or frozen cranberries
– 1/2 cup freshly squeezed orange juice
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh rosemary leaves
– Slices of orange, for garnish
Instructions:
1. In a large pitcher, combine the white wine, cranberries, orange juice, and sugar. Stir until the sugar is dissolved.
2. Add the chopped rosemary leaves to the pitcher and stir gently.
3. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, garnish with slices of orange.
Cooking Time: None! This sangria is best served chilled, straight from the refrigerator.
Maple Bourbon Sangria with Roasted Pecans
Elevate your cocktail game with this sweet and tangy sangria infused with the warmth of bourbon, the richness of maple syrup, and the crunch of roasted pecans.
Ingredients:
– 1 bottle red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup chopped fresh mint leaves
– 1/2 cup roasted pecans (see note)
Instructions:
1. In a large pitcher, combine red wine, maple syrup, and bourbon. Stir until the sugar dissolves.
2. Add sliced orange and lemon to the pitcher.
3. Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped fresh mint leaves and roasted pecans.
5. Serve chilled, garnished with additional mint leaves and pecans if desired.
Cooking Time: None! Simply chill and serve.
Caramel Apple Sangria with Butterscotch Schnapps
Elevate your fall gatherings with this sweet and tangy sangria, featuring caramel apples, crisp apple cider, and the rich flavor of butterscotch schnapps.
Ingredients:
– 1 bottle red wine (Merlot or Cabernet Sauvignon)
– 1/2 cup caramel syrup
– 1/4 cup apple cider
– 1/4 cup Butterscotch Schnapps
– 1/2 cup sliced apples (Granny Smith or Honeycrisp)
– 1 orange, peeled and sliced
– Ice cubes
Instructions:
1. In a large pitcher, combine the red wine, caramel syrup, apple cider, and butterscotch schnapps.
2. Add the sliced apples and orange to the pitcher.
3. Stir gently to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in glasses or a large punch bowl.
Cooking Time: 30 minutes
Pear and Ginger Sangria with Honey Syrup
This refreshing sangria combines the sweetness of pears and honey with the spicy warmth of ginger, perfect for a warm evening gathering or a cozy night in. With its fruity and floral flavors, it’s sure to delight your guests.
Ingredients:
– 1 bottle of white wine (Chardonnay or Sauvignon Blanc work well)
– 2 ripe pears, sliced
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1/4 cup honey syrup (see below for recipe)
– 1/4 cup orange juice
– 1/4 cup club soda
– Fresh mint leaves for garnish
Honey Syrup:
– 1 cup water
– 1 cup honey
Instructions:
1. In a large pitcher, combine the sliced pears and ginger.
2. Pour in the white wine, orange juice, and honey syrup. Stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in the club soda.
5. Garnish with fresh mint leaves and serve over ice.
Cooking Time: None! This sangria is best served chilled.
Fig and Thyme Sangria with Red Wine
Elevate your summer gatherings with this refreshing twist on traditional sangria, combining sweet figs and herbaceous thyme with rich red wine. Perfect for warm weather gatherings or cozying up by the fire pit.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1 cup mixed dried figs
– 1/4 cup granulated sugar
– 2 sprigs fresh thyme
– 1 orange, peeled and segmented
– 1 lemon, peeled and segmented
– Sparkling water (optional)
Instructions:
1. In a large pitcher, combine red wine, dried figs, and sugar. Stir until the sugar is dissolved.
2. Add the fresh thyme sprigs to the pitcher.
3. Cover the pitcher and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Just before serving, add orange and lemon segments to the pitcher.
5. If desired, stir in sparkling water for a fizzy twist.
6. Serve chilled, garnished with additional thyme if desired.
Cooking Time: None required! Simply refrigerate and serve.
Autumn Harvest Sangria with Pomegranate Seeds
As the leaves change colors and the crisp autumn air sets in, warm up with a glass of this flavorful sangria, featuring the tart sweetness of pomegranate seeds.
Ingredients:
– 1 bottle dry white wine (Chardonnay or Pinot Grigio work well)
– 1 cup mixed berries (cranberries, blueberries, and raspberries)
– 1/2 cup orange juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup pomegranate seeds
– 1 tablespoon grated ginger
– Slices of orange, for garnish
Instructions:
1. In a large pitcher, combine the white wine, mixed berries, orange juice, and simple syrup.
2. Stir in the pomegranate seeds and grated ginger.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the sangria cold, with slices of orange for garnish.
Cooking Time: None
Mulled Wine Sangria with Star Anise
This recipe combines the classic flavors of sangria with the comforting warmth of mulled wine, featuring star anise as a key ingredient. Perfect for cozying up on a chilly evening or serving at your next holiday gathering.
Ingredients:
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1 orange, sliced
– 1 lemon, sliced
– 2-3 whole cloves
– 1 star anise pod, broken into pieces
– 1 cinnamon stick, broken into pieces
– 1/4 cup granulated sugar
– 1/4 cup brandy or other spirits (optional)
Instructions:
1. In a large pot, combine the red wine, sliced orange and lemon, cloves, star anise, and cinnamon stick.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 20-25 minutes or until the flavors have melded together.
3. Add the sugar and stir until dissolved.
4. If using brandy or other spirits, add them to the pot during the last 5 minutes of cooking.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Sweet Potato Pie Sangria with Nutmeg
Elevate your holiday gatherings with this unique and delicious sangria, infused with the warmth of sweet potato pie and a hint of nutmeg. This recipe combines the flavors of fall in a refreshing drink perfect for Thanksgiving or Christmas celebrations.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio)
– 1 can sweetened condensed milk
– 2 large ripe bananas, sliced
– 1 medium-sized sweet potato, cooked and mashed
– 1/4 cup brown sugar
– 1/2 teaspoon ground nutmeg
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine white wine, sweetened condensed milk, sliced bananas, and mashed sweet potato.
2. Add brown sugar and ground nutmeg; stir until dissolved.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with fresh mint leaves, if desired.
Cooking Time: None (prepared drink)
Toasted Marshmallow Sangria with Vanilla Beans
Elevate your social gatherings with this unique and tantalizing drink. Toasted marshmallows add a delightful twist to the classic sangria recipe.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1 cup of orange juice
– 1/2 cup of lemon-lime soda
– 1/4 cup of simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon of vanilla extract
– 2-3 toasted marshmallows, broken into small pieces
– 2-3 vanilla beans, split lengthwise
Instructions:
1. In a large pitcher, combine the red wine, orange juice, lemon-lime soda, and simple syrup. Stir well to combine.
2. Add the vanilla extract and stir gently.
3. Break the toasted marshmallows into small pieces and add them to the pitcher.
4. Place the split vanilla beans in the pitcher, allowing their essence to infuse the drink.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled, garnished with additional toasted marshmallows and vanilla beans if desired.
Cooking Time: None (simply combine ingredients and refrigerate)
Blackberry Sage Sangria with Sparkling Water
Revive summer evenings with this refreshing twist on traditional sangria, featuring the sweetness of blackberries and the earthiness of sage.
Ingredients:
– 1 bottle (750ml) white wine (dry)
– 1 cup fresh or frozen blackberries
– 2 tablespoons sugar
– 2 sprigs fresh sage leaves
– 2 cups sparkling water
– Optional: citrus slices (orange, lemon, lime) for garnish
Instructions:
1. In a large pitcher, combine white wine and sugar. Stir until dissolved.
2. Add blackberries to the pitcher and muddle gently with a spoon or spatula to release their juices.
3. Add fresh sage sprigs to the pitcher, allowing them to infuse into the liquid.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, add sparkling water and stir gently to combine.
6. Garnish with citrus slices, if desired.
Cooking Time: None (simply chill and serve)
Vanilla Chai Sangria with Cardamom Pods
Escape to a warm and cozy evening with this unique fusion of Indian spices and Spanish tradition. This Vanilla Chai Sangria with Cardamom Pods is a perfect blend of sweet and savory flavors, sure to delight your senses.
Ingredients:
– 1 bottle of white wine (Pinot Grigio or Riesling)
– 1 cup of strong brewed chai tea
– 1/2 cup of vanilla syrup
– 1/4 cup of honey
– 10-12 cardamom pods, crushed
– Sliced peaches and orange, for garnish
Instructions:
1. In a large pitcher, combine brewed chai tea, vanilla syrup, and honey. Stir until the honey dissolves.
2. Add the white wine to the pitcher and stir gently.
3. Crush the cardamom pods and add them to the pitcher.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with sliced peaches and orange.
Cooking Time: 10-15 minutes (depending on the strength of brewed chai tea)
Cinnamon Roll Sangria with Cream Cheese Frosting
Cinnamon Roll Sangria with Cream Cheese Frosting Recipe
Summary: This recipe combines the warmth of cinnamon roll flavors with the refreshing qualities of sangria, topped off with a creamy and tangy cream cheese frosting. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 bottle red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup apple cider
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6-8 cinnamon rolls, torn into bite-sized pieces
– Cream cheese frosting ingredients:
+ 8 ounces cream cheese, softened
+ 1/2 cup powdered sugar
+ 1 tablespoon vanilla extract
Instructions:
1. In a large pitcher, combine red wine, apple cider, pineapple juice, and brown sugar. Stir until the sugar dissolves.
2. Add cinnamon sticks to the pitcher and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, add torn cinnamon rolls to the pitcher.
4. For cream cheese frosting, beat softened cream cheese with a mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
5. Serve sangria in glasses, topped with a dollop of cream cheese frosting.
Cooking Time: 30 minutes (excluding refrigeration time)
Roasted Pear Sangria with Clove and Allspice
As the seasons change, a warm and spicy sangria is just what you need to cozy up with friends and family. This Roasted Pear Sangria with Clove and Allspice combines sweet pears with bold spices for a unique and inviting drink.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 ripe pears, peeled, cored, and cut into wedges
– 2 cinnamon sticks
– 10 whole cloves
– 5 whole allspice berries
– 1/4 cup honey
– 1/4 cup orange juice
– Sliced orange for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pear wedges with 1 tablespoon of honey and spread on a baking sheet. Roast for 20-25 minutes, or until caramelized.
3. In a large pitcher, combine wine, roasted pears, cinnamon sticks, cloves, and allspice berries.
4. Add remaining 2 tablespoons of honey and orange juice to the pitcher. Stir well to combine.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve sangria cold, garnished with sliced orange.
Cooking Time: 20-25 minutes (roasting pears) + chilling time
Spiced Cranberry Sangria with Orange Zest
This refreshing sangria combines the flavors of cranberries, citrus, and warm spices to create a perfect blend for any holiday gathering. With its vibrant red color and fruity aroma, it’s sure to be a hit at your next party.
Ingredients:
– 1 bottle of dry white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1 cup of fresh or frozen cranberries
– 1/2 cup of orange juice
– 1/4 cup of triple sec or other orange-flavored liqueur
– 1/4 cup of honey
– 1 cinnamon stick, broken into pieces
– 6-8 whole cloves
– 1 tablespoon grated orange zest
– Sliced oranges and cranberries for garnish
Instructions:
1. In a large pitcher, combine the wine, cranberries, orange juice, triple sec, and honey.
2. Add the cinnamon stick, cloves, and orange zest to the pitcher.
3. Stir well to combine, then refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Just before serving, stir in a splash of sparkling water (optional).
5. Serve chilled, garnished with sliced oranges and cranberries.
Cooking Time: 2 hours or overnight (refrigeration)
Caramelized Pineapple Sangria with Coconut Rum
Transform your summer gatherings into a tropical paradise with this sweet and tangy sangria recipe, featuring caramelized pineapple, coconut rum, and a hint of citrus.
Ingredients:
– 1 cup caramelized pineapple chunks (see note)
– 1 bottle white wine (375ml)
– 1/2 cup coconut rum
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– Sliced fresh pineapple and mint leaves for garnish
Instructions:
1. In a large pitcher, combine caramelized pineapple chunks, white wine, and coconut rum. Stir to combine.
2. Add orange juice and lemon-lime soda. Stir gently to combine.
3. Refrigerate the sangria for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in sliced fresh pineapple and mint leaves.
5. Serve chilled, garnished with additional pineapple and mint if desired.
Cooking Time: None! This refreshing drink is ready to enjoy in just a few minutes.
Golden Delicious Apple Sangria with Brown Sugar
Golden Delicious Apple Sangria with Brown Sugar Recipe
A refreshing twist on traditional sangria, this recipe combines the sweetness of golden apples and brown sugar with a hint of spice, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 2-3 Golden Delicious apples, sliced
– 1/4 cup brown sugar
– 1/4 cup orange juice
– 1/4 cup Grand Marnier or other orange-flavored liqueur
– 1 tablespoon grated ginger
– 1 cinnamon stick
– Ice cubes
Instructions:
1. In a large pitcher, combine sliced apples and brown sugar.
2. Pour in the white wine, orange juice, and Grand Marnier.
3. Add the grated ginger and cinnamon stick.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice with additional sliced apples and a sprinkle of brown sugar, if desired.
Cooking Time: None needed! Simply chill and serve.
Rosemary Grape Sangria with White Wine
Elevate your wine gatherings with this refreshing twist on classic sangria. This herby and fruity drink combines the brightness of white wine, the sweetness of grapes, and the earthiness of rosemary for a perfect blend.
Ingredients:
– 1 bottle (750ml) white wine (Chardonnay or Pinot Grigio work well)
– 1 cup red grapes, halved
– 1/4 cup fresh rosemary leaves
– 1 orange, peeled and sliced
– 2 tbsp honey
– Sparkling water
Instructions:
1. In a large pitcher, combine white wine, red grapes, rosemary leaves, and orange slices.
2. Add honey and stir until dissolved.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, add sparkling water and stir gently.
5. Serve chilled and enjoy!
Cooking Time: None
Hot Mulled Sangria with Cinnamon and Cloves
This recipe combines the classic Spanish drink sangria with the cozy warmth of mulled wine, adding a hint of cinnamon and cloves to create a perfect winter treat. Serve hot at your next holiday gathering or enjoy as a soothing beverage on a chilly evening.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 orange, sliced
– 1 lemon, sliced
– 2 cinnamon sticks
– 6-8 whole cloves
– 1 tablespoon honey
– 1/4 cup apple cider or juice
Instructions:
1. In a large pot, combine the red wine, sliced orange and lemon, cinnamon sticks, and whole cloves.
2. Heat the mixture over medium heat until warm and fragrant (about 10-15 minutes).
3. Remove from heat and stir in honey until dissolved.
4. Add apple cider or juice to taste.
5. Serve hot, garnished with additional citrus slices if desired.
Cooking Time: 15 minutes
Summary
As the weather cools down, cozy up with these 20 fall-inspired sangria recipes perfect for autumn evenings. From Spiced Apple Cider Sangria with Cinnamon Sticks to Mulled Wine Sangria with Star Anise, and from Pumpkin Spice Sangria with Vanilla Vodka to Toasted Marshmallow Sangria with Vanilla Beans, there’s a recipe for everyone. With flavors ranging from sweet potato pie to blackberry sage, and even caramel apple to rosemary grape, you’ll find the perfect blend of spices, fruits, and liqueurs to warm your heart and taste buds. So go ahead, grab some friends, and raise a glass with these delicious fall sangria recipes!
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