As the leaves turn golden and the air grows crisp, there’s nothing quite like the aroma of freshly baked bread wafting from the oven to evoke a sense of cozy comfort. This season, why not try your hand at making some of these 18 delicious fall breads? From classic pumpkin spice to sweet potato spice and maple pecan streusel, we’ve got a recipe to suit every taste. Whether you’re looking for a warm, comforting loaf to serve alongside a bowl of soup or a show-stopping centerpiece for your holiday table, our collection has something for everyone. So go ahead, get baking, and let the warmth and love of these cozy fall breads fill your home with the magic of the season.
Pumpkin Spice Bread with Cream Cheese Swirl
This moist and flavorful bread combines the warmth of pumpkin spice with a tangy cream cheese swirl, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Cream cheese swirl ingredients: 8 oz cream cheese, softened; 2 tbsp granulated sugar; 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add pumpkin puree, eggs, cinnamon, nutmeg, and ginger; mix until combined.
4. Gradually add flour mixture to wet ingredients; mix until just combined.
5. Prepare cream cheese swirl by beating softened cream cheese with sugar and vanilla extract.
6. Pour batter into prepared loaf pan and top with cream cheese swirl.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Apple Cinnamon Walnut Bread
Experience the perfect blend of autumnal flavors with this moist and aromatic bread, featuring tender apples, sweet cinnamon, and crunchy walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup chopped fresh apple (Granny Smith or Golden Delicious)
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, egg, sugar, cinnamon, and apple. Mix until just combined.
4. Fold in walnuts.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Pecan Streusel Bread
Maple Pecan Streusel Bread Recipe
Savor the warmth of this sweet bread filled with the rich flavors of maple and pecans.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Streusel topping: 2 tablespoons all-purpose flour, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 cup cold unsalted butter, and 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, eggs, melted butter, and maple syrup. Mix until smooth.
4. Fold in chopped pecans.
5. Prepare streusel topping by combining dry ingredients in one bowl and wet ingredients in another. Cut cold butter into the mixture until crumbly.
6. Pour batter into prepared loaf pan and sprinkle streusel topping on top.
7. Bake for 45-50 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 45-50 minutes
Sweet Potato Spice Bread
Warm up with the comforting aroma of Sweet Potato Spice Bread! This moist and flavorful loaf combines the natural sweetness of sweet potatoes with warm spices, perfect for a cozy fall or winter afternoon.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine mashed sweet potatoes, sugar, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Cranberry Orange Bread with Glaze
This moist and flavorful bread is perfect for the holiday season, with the tartness of cranberries balanced by the sweetness of orange. The tangy glaze adds an extra layer of flavor to this delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– Glaze: 1 cup powdered sugar, 2 tablespoons orange juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, cranberries, orange zest, and juice.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool for 10 minutes before glazing with powdered sugar and orange juice mixture.
Cooking Time: 50-60 minutes
Brown Butter Banana Bread with Caramel Drizzle
Moist banana bread infused with the richness of brown butter and topped with a sweet caramel drizzle – a perfect treat for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Add mashed bananas and mix until combined.
5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Allow bread to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 cup granulated sugar
Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until sugar dissolves. Bring mixture to a boil, then reduce heat and simmer for 5-7 minutes or until caramel turns golden brown. Drizzle warm caramel over cooled banana bread.
Harvest Zucchini Bread with Walnuts
Celebrate the harvest season with this moist and flavorful zucchini bread infused with the warmth of walnuts. Perfect for a snack or as a side dish, this recipe is sure to become a new fall favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 medium zucchinis, grated
– 1 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, grated zucchini, chopped walnuts, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Carrot Cake Bread with Cream Cheese Frosting
This classic recipe combines the warmth of carrot cake with the comfort of a soft, fluffy bread, topped with a tangy cream cheese frosting. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, carrots, walnuts (if using), eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before spreading with cream cheese frosting (recipe below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and spread over cooled bread.
Chai Spiced Pumpkin Bread
Warm up with a delicious and aromatic loaf of Chai Spiced Pumpkin Bread, infused with the comforting flavors of chai spices and the sweetness of pumpkin.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, melted butter, sugar, eggs, cinnamon, cardamom, ginger, and cloves. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pear Gingerbread with Molasses Glaze
This moist and flavorful pear gingerbread is elevated by a rich molasses glaze, perfect for the holiday season or any time you need a sweet pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1/2 cup pear puree or chopped fresh pears
– 2 tablespoons molasses
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, ginger, baking soda, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and pear puree or chopped pears.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
6. While the bread is still warm, drizzle with molasses glaze (simply mix together molasses and 2 tablespoons of water).
Cooking Time: 55-60 minutes
Oatmeal Raisin Bread with Cinnamon Streusel
Warm up with a slice of Oatmeal Raisin Bread topped with Cinnamon Streusel – the perfect treat on a chilly morning or as a snack any time of day. This sweet bread is packed with rolled oats, plump raisins, and a hint of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– Cinnamon Streusel (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. Add melted butter, egg, and raisins; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Sprinkle Cinnamon Streusel topping (recipe below) evenly over the bread.
Cinnamon Streusel:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Combine dry ingredients in a bowl. Add cold butter and mix until crumbly.
Cooking Time: 40-45 minutes or until a toothpick inserted comes out clean. Let cool on a wire rack for 10 minutes before slicing and serving.
Fig and Honey Whole Wheat Bread
Experience the perfect blend of sweet and savory with this unique recipe that combines the natural sweetness of figs and honey with the wholesome goodness of whole wheat bread.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup active dry yeast
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 1/2 cup chopped dried figs
– 2 tablespoons pure honey
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add olive oil and warm water, mixing until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Fold in chopped figs and honey until evenly distributed.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Bread with Sea Salt
Elevate your bread game with this fragrant and flavorful recipe that combines the piney essence of rosemary with the richness of olive oil and the crunch of sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1 tablespoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 teaspoon salt
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1/2 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add olive oil, chopped rosemary, and salt. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Form into a round or oblong shape. Place on prepared baking sheet.
6. Sprinkle with flaky sea salt. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Butternut Squash Sage Bread
This recipe combines the natural sweetness of butternut squash with the earthy flavor of sage to create a deliciously warm and cozy bread perfect for snacking or serving as a side dish.
Ingredients:
– 1 large butternut squash (about 2 lbs), cooked and pureed
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1/4 cup warm water
– 2 tablespoons olive oil
– 2 teaspoons chopped fresh sage leaves
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and butternut squash puree. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and sprinkle with chopped sage leaves.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spiced Apple Butter Bread
Start your day with a warm, comforting loaf of Spiced Apple Butter Bread, infused with the sweet and spicy flavors of apple butter.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup apple butter
– 1 large egg
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, apple butter, egg, brown sugar, cinnamon, and nutmeg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-55 minutes
Chocolate Chip Pumpkin Bread
This moist and delicious bread combines the comfort of pumpkin spice with the richness of chocolate chips, perfect for a cozy fall treat or holiday gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Bourbon Pecan Bread with Maple Glaze
This rich bread combines the warmth of bourbon, the crunch of pecans, and the sweetness of maple syrup to create a unique and delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup bourbon whiskey (optional)
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Maple glaze ingredients: powdered sugar, maple syrup, and heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, bourbon (if using), egg, and vanilla extract. Whisk until smooth.
4. Fold in chopped pecans.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow the bread to cool before glazing with maple syrup mixture.
Cooking Time: 45-50 minutes
Roasted Garlic and Herb Bread
Roasted Garlic and Herb Bread Recipe
Savor the rich flavors of roasted garlic and fragrant herbs in this delicious homemade bread. Perfect as a side dish or used to make sandwiches, this recipe is sure to become a favorite.
Ingredients:
– 1 loaf of French bread (14-16 inches long)
– 2 heads of garlic
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the top off each head of garlic, exposing the cloves.
3. Drizzle olive oil over the garlic heads and sprinkle with salt and pepper.
4. Roast the garlic in a small baking dish for 30-40 minutes, or until tender and caramelized.
5. Meanwhile, slice the French bread into 1-inch thick slices.
6. In a large bowl, combine roasted garlic cloves, rosemary leaves, thyme leaves, and a pinch of salt and pepper.
7. Add the bread slices to the bowl and toss until evenly coated with the garlic-herb mixture.
8. Place the bread on a baking sheet and bake for 10-12 minutes, or until lightly toasted.
Cooking Time: 40-52 minutes
Summary
As the weather cools down, warm up with these 18 cozy fall bread recipes that capture the essence of autumn. From sweet treats like Pumpkin Spice Bread with Cream Cheese Swirl and Apple Cinnamon Walnut Bread to savory options like Maple Pecan Streusel Bread and Butternut Squash Sage Bread, there’s something for everyone. Other highlights include Chai Spiced Pumpkin Bread, Pear Gingerbread with Molasses Glaze, and Bourbon Pecan Bread with Maple Glaze. Each recipe is a perfect blend of flavors and textures to make your fall festivities even more delightful.
