When it comes to desserts, there’s nothing quite like a rich and creamy treat to satisfy your sweet tooth. And when you add evaporated milk to the mix, you unlock a world of possibilities for creating decadent and indulgent desserts that are sure to impress. In this article, we’ll be exploring 18 delicious and creamy evaporated milk dessert recipes that will take your baking game to the next level.
From classic treats like flan and creme caramel, to innovative creations like tres leches cake and pumpkin spice latte, these recipes showcase the versatility of evaporated milk as a key ingredient. Whether you’re a seasoned baker or just starting out in the world of desserts, you’ll find something on this list that’s sure to become a new favorite.
In our next section, we’ll dive into the first 5 recipes featuring evaporated milk, including Evaporated Milk Flan and Chocolate Fudge with Evaporated Milk. Stay tuned for more!
Evaporated Milk Flan
This classic Mexican dessert is a staple of many gatherings and celebrations. With its smooth texture, caramel-like flavor, and ease of preparation, Evaporated Milk Flan is sure to please.
Ingredients:
– 1 can (14 oz) evaporated milk
– 1 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine evaporated milk, sugar, and eggs. Blend until smooth.
3. Add vanilla extract and salt. Blend well.
4. Pour mixture into 6 (6-ounce) ramekins or custard cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 45-50 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Chocolate Fudge with Evaporated Milk
Experience the velvety smoothness of homemade fudge, infused with the sweetness of evaporated milk and the richness of dark chocolate.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) evaporated milk
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) semisweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, evaporated milk, and cocoa powder. Place over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow the mixture to cool slightly, then stir in chocolate chips until melted and smooth.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Enjoy your creamy and decadent homemade fudge!
Evaporated Milk Rice Pudding
This classic dessert is a comforting treat that’s perfect for warm weather or any time you need a sweet escape. With just a few simple ingredients and steps, you’ll be enjoying a creamy and delicious pudding in no time.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 1 cup evaporated milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
3. Remove from heat and stir in the evaporated milk, sugar, salt, and vanilla extract until well combined.
4. Let cool to room temperature, then refrigerate until chilled, at least 2 hours or overnight.
5. Serve cold, garnished with a sprinkle of sugar or a few raisins if desired.
Cooking Time: 20 minutes
Pumpkin Pie with Evaporated Milk
A classic fall dessert gets a creamy twist with the use of evaporated milk in this pumpkin pie recipe. The result is a silky smooth filling that perfectly balances the warm spices and sweetness of the pumpkin.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups heavy cream
– 1/2 cup evaporated milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin, evaporated milk, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture and smooth top.
5. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Evaporated Milk Tres Leches Cake
Tres Leches Cake is a beloved Latin American dessert that gets its name from the three types of milk used to soak the cake: evaporated milk, condensed milk, and heavy cream. This recipe uses evaporated milk for an added layer of moisture and flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup evaporated milk
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and eggs; mix until smooth.
4. Pour in evaporated milk and mix until well combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
6. Allow cake to cool completely before puncturing with a skewer and pouring in sweetened condensed milk, followed by heavy cream.
Cooking Time: 30-35 minutes
Banana Pudding with Evaporated Milk
A classic dessert that’s easy to make and always a crowd pleaser, this banana pudding recipe uses evaporated milk for a rich and creamy texture.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups milk (evaporated)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add in evaporated milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until pudding thickens.
5. Remove from heat and stir in vanilla extract.
6. Arrange banana slices in individual serving cups or a large serving dish.
7. Pour warm pudding over bananas and refrigerate until chilled.
8. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 15 minutes
Evaporated Milk Creme Caramel
This decadent dessert combines the creaminess of evaporated milk with the deep flavor of caramel, making it a perfect treat for any occasion. With its smooth texture and rich flavor, this creme caramel is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Raspberries or other fruit for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine evaporated milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C) on a candy thermometer.
3. Remove from heat and stir in heavy cream and vanilla extract.
4. Pour the mixture into 6-8 ramekins or small baking dishes.
5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Evaporated Milk Custard Pie
A classic dessert that’s easy to make and sure to please, this evaporated milk custard pie is a rich and creamy delight. With just a few ingredients and simple steps, you’ll have a delicious pie that’s perfect for any occasion.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine evaporated milk, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10-12 minutes.
3. Remove from heat and stir in vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with custard mixture and smooth top.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Let cool to room temperature before serving. Whip cream, if desired, and top the pie.
Cooking Time: 40-45 minutes
Evaporated Milk Coconut Macaroons
These chewy cookies are a classic treat that’s easy to make and perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups shredded coconut
– 1 cup granulated sugar
– 1/2 cup unsweetened condensed milk
– 1/4 cup evaporated milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whisk together condensed milk, evaporated milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden around the edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Evaporated Milk Cheesecake
Rich and creamy, this cheesecake recipe uses evaporated milk to add a unique twist to the classic dessert. Perfect for special occasions or everyday indulgence!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup evaporated milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs and sugar. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in evaporated milk, vanilla extract, and salt.
5. Pour batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Evaporated Milk Bread Pudding
Moist and flavorful, this bread pudding recipe is a perfect dessert or snack option. The evaporated milk adds a rich and creamy texture that’s hard to resist.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup evaporated milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together evaporated milk, eggs, vanilla extract, and salt. Pour the mixture over the bread mixture, stirring until well combined.
4. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Evaporated Milk Chocolate Mousse
A light and airy chocolate mousse made with evaporated milk, perfect for a decadent dessert or special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup evaporated milk
– 1/2 cup semisweet chocolate chips, melted
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine softened butter and granulated sugar. Beat until light and fluffy.
3. Add cocoa powder and vanilla extract to the butter mixture. Beat until well combined.
4. Fold in the whipped cream until no white streaks remain.
5. Stir in the melted chocolate chips and evaporated milk until smooth.
6. Spoon into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: 2 hours (chilling time)
Servings: 4-6
Evaporated Milk Panna Cotta
This Italian-inspired dessert is a velvety-smooth delight, perfect for warm weather or any time you crave something light and refreshing. Our recipe uses evaporated milk to add a subtle sweetness and creamy texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup evaporated milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, evaporated milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let it cool slightly to room temperature.
3. Pour the mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with your choice of fresh fruit or a drizzle of honey.
Cooking Time: 10-15 minutes (cooking time is minimal, as the mixture only needs to be heated through). Total Time: 4-12 hours (depending on how long you refrigerate the panna cotta).
Evaporated Milk Caramel Sauce
This recipe yields a smooth, velvety caramel sauce perfect for topping ice cream, cakes, or using as a dip. The evaporated milk adds a unique richness to the traditional caramel flavor.
Ingredients:
– 1 cup (240 ml) evaporated milk
– 1/2 cup (120 g) granulated sugar
– 1/4 teaspoon sea salt
– 1/2 tablespoon unsalted butter
Instructions:
1. In a medium saucepan, combine the evaporated milk, sugar, and sea salt.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a simmer, then reduce the heat to medium-low and cook for 10-12 minutes, or until the caramel turns a deep amber color.
4. Remove from heat and slowly whisk in the butter until melted and smooth.
5. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Evaporated Milk Pumpkin Spice Latte
As the seasons change, there’s no better way to warm up than with a comforting cup of pumpkin spice latte. This recipe combines the richness of evaporated milk with the sweetness of pumpkin and spices for a delightful treat.
Ingredients:
– 2 cups strong brewed coffee
– 1/2 cup evaporated milk
– 2 tablespoons canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew the coffee according to your preference.
2. In a large mug, combine the brewed coffee, evaporated milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger.
3. Stir well until all the ingredients are fully incorporated.
4. Taste and adjust the sweetness or spice level as needed.
5. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5 minutes
Enjoy your warm and cozy Evaporated Milk Pumpkin Spice Latte!
Evaporated Milk Ice Cream
This recipe yields a rich and creamy ice cream that’s perfect for hot summer days or as a unique dessert option. The use of evaporated milk gives the ice cream a subtle caramel flavor and a silky texture.
Ingredients:
– 2 cups heavy cream
– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, evaporated milk, and sugar until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully churned, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 2-3 hours (including chilling time)
Note: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan and then blend it in a food processor once it’s frozen solid. This will give you a slightly chunkier texture.
Evaporated Milk Peanut Butter Fudge
This rich and creamy fudge recipe combines the smoothness of evaporated milk with the nutty flavor of peanut butter, making it a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) evaporated milk
– 1/4 cup (60g) creamy peanut butter
– 1 teaspoon vanilla extract
– 12 ounces (340g) white chocolate chips or chopped white chocolate
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, evaporated milk, and peanut butter. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract.
5. Pour in white chocolate chips or chopped white chocolate. Stir until melted and smooth.
6. Pour the fudge mixture into the prepared baking dish. Let cool to room temperature before refrigerating for at least 2 hours.
7. Cut into squares and serve.
Cooking Time: 10 minutes
Evaporated Milk Almond Brittle
Transform your snack time with this simple and delicious recipe that combines the richness of evaporated milk, crunch of almonds, and a touch of sweetness.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) evaporated milk
– 1/4 cup (30g) sliced almonds
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, evaporated milk, and corn syrup. Place over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 300°F (hard-ball stage).
4. Remove from heat and stir in vanilla extract.
5. Pour the hot mixture onto the prepared baking sheet.
6. Sprinkle almonds evenly over the surface.
7. Allow the brittle to cool and set completely, about 30-40 minutes.
Cooking Time: 10 minutes
Summary
Get ready to indulge in creamy delights with these 18 mouth-watering dessert recipes featuring evaporated milk as the star ingredient! From classic flan and fudge, to innovative creations like tres leches cake and pumpkin spice latte, this list has something for every sweet tooth. Whether you’re a fan of rich and decadent treats or light and airy desserts, these recipes are sure to satisfy your cravings. So go ahead, get creative in the kitchen, and treat yourself to a world of creamy delights!
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