19 Creative Espresso Martini Recipes for Coffee Lovers

Get ready to shake up your coffee routine with a twist! For all the coffee lovers out there looking to add a little spark to their evenings, we’ve rounded up 19 creative Espresso Martini recipes that promise to delight. From classic twists to innovative flavors, these cocktails are perfect for impressing guests or treating yourself. So, grab your shaker, and let’s dive into these irresistible concoctions!

Classic Espresso Martini with Vodka

Lift your spirits with this Classic Espresso Martini—bold, smooth, and irresistibly caffeinated. Perfect for sipping or shaking up your next gathering.

Ingredients

• 2 oz premium vodka
• 1 oz freshly brewed espresso, cooled to room temperature
• 1 oz coffee liqueur
• 0.5 oz simple syrup
• Ice cubes, for shaking
• Coffee beans, for garnish

Instructions

1. Chill a martini glass by filling it with ice water; set aside to chill while preparing the cocktail.
2. In a cocktail shaker, combine the vodka, espresso, coffee liqueur, and simple syrup.
3. Fill the shaker with ice cubes, ensuring they’re fresh and dry for a crisp chill without dilution.
4. Secure the lid and shake vigorously for 15 seconds, or until the shaker feels frosty to the touch.
5. Discard the ice water from the martini glass and strain the cocktail into the prepared glass.
6. Garnish with three coffee beans on top for a classic finish.

Kick back with this velvety, rich martini that balances the robustness of espresso with the smoothness of vodka. Serve it as a sophisticated nightcap or the star of your brunch cocktail lineup.

Vanilla Espresso Martini with a Sweet Twist

Zesty and bold, this Vanilla Espresso Martini with a Sweet Twist shakes up your cocktail game. Blend smooth vanilla with robust espresso for a drink that’s both luxurious and energizing.

Ingredients

• 2 oz premium vodka
• 1 oz fresh espresso, cooled to room temperature
• 1 oz vanilla simple syrup (1:1 ratio of sugar to water, infused with vanilla bean)
• 0.5 oz coffee liqueur
• Ice cubes, for shaking
• Vanilla bean pod, for garnish

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes to ensure it’s frosty upon serving.
2. In a cocktail shaker, combine 2 oz premium vodka, 1 oz fresh espresso, 1 oz vanilla simple syrup, and 0.5 oz coffee liqueur.
3. Fill the shaker with ice cubes, securing the lid tightly to prevent leaks.
4. Shake vigorously for 15-20 seconds, or until the outside of the shaker feels icy cold, to properly chill and dilute the mixture for optimal texture.
5. Strain the mixture into the chilled martini glass, using a fine mesh strainer to catch any small ice chips for a smoother sip.
6. Garnish with a vanilla bean pod, splitting it lengthwise to release its aromatic oils directly into the drink.

This martini delivers a velvety texture with a perfect balance of sweet and bitter notes. Serve it as a sophisticated dessert cocktail or pair it with dark chocolate truffles for an indulgent experience.

Salted Caramel Espresso Martini

Forget your average cocktail—this Salted Caramel Espresso Martini is a game-changer. Blend bold espresso with velvety caramel and a hint of salt for a drink that’s as Instagram-worthy as it is delicious.

Ingredients

• 2 oz premium vodka, chilled
• 1 oz espresso, freshly brewed and cooled to room temperature
• 1 oz salted caramel syrup
• 1/2 oz coffee liqueur
• 1/4 tsp sea salt flakes
• Ice cubes, for shaking
• Caramel sauce, for garnish
• Sea salt flakes, for garnish

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes to ensure it’s frosty upon serving.
2. In a cocktail shaker, combine the chilled vodka, cooled espresso, salted caramel syrup, coffee liqueur, and sea salt flakes.
3. Fill the shaker with ice cubes, securing the lid tightly to prevent leaks.
4. Shake vigorously for 15-20 seconds, or until the outside of the shaker feels frosty, to properly chill and dilute the mixture for optimal texture.
5. Strain the mixture into the prepared martini glass, using a fine mesh strainer to catch any ice shards or undissolved salt.
6. Drizzle caramel sauce around the inside of the glass for a decorative touch, then sprinkle a few sea salt flakes on top for a burst of flavor.

Crafted to perfection, this martini boasts a silky texture with a bold espresso kick, balanced by the sweet and salty caramel notes. Serve it with a side of dark chocolate truffles to elevate the coffee flavors even further.

Coconut Espresso Martini for a Tropical Flavor

Perfect for those who crave a caffeine kick with their cocktail, this Coconut Espresso Martini blends tropical vibes with bold espresso flavors. Shake up your happy hour with this creamy, dreamy concoction that’s as Instagrammable as it is delicious.

Ingredients

• 1.5 oz premium vodka
• 1 oz coconut cream
• 1 oz cold brew espresso concentrate
• 0.5 oz coffee liqueur
• 0.5 oz simple syrup
• Ice cubes
• Toasted coconut flakes, for garnish

Instructions

1. Chill a martini glass by filling it with ice water; set aside to crisp up while you mix the drink.
2. In a cocktail shaker, combine 1.5 oz premium vodka, 1 oz coconut cream, 1 oz cold brew espresso concentrate, 0.5 oz coffee liqueur, and 0.5 oz simple syrup.
3. Fill the shaker with ice cubes to the top, ensuring the mixture will be properly chilled and diluted for the perfect balance.
4. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the shaken mixture into the glass, using a fine mesh strainer for a silky smooth texture.
6. Garnish with a sprinkle of toasted coconut flakes for a crunchy contrast and aromatic finish.

Kick back and savor the velvety texture and rich, layered flavors of coffee and coconut. Serve with a side of dark chocolate truffles to elevate the espresso notes, or enjoy under the stars for a truly tropical experience.

Spiced Espresso Martini with Cinnamon and Nutmeg

Absolutely electrify your evening with this Spiced Espresso Martini—where bold coffee meets warm spices in a glass that’s equal parts sophisticated and irresistible.

Ingredients

• 2 oz premium vodka, chilled
• 1 oz fresh espresso, cooled to room temperature
• 1 oz coffee liqueur
• 1/2 oz simple syrup
• 1/4 tsp ground cinnamon
• 1/8 tsp freshly grated nutmeg
• Ice cubes, for shaking
• Cinnamon stick, for garnish

Instructions

1. Chill a martini glass by filling it with ice water; set aside to frost while preparing the cocktail.
2. In a cocktail shaker, combine vodka, espresso, coffee liqueur, simple syrup, cinnamon, and nutmeg.
3. Fill the shaker with ice cubes, ensuring they’re fresh and dry for optimal chilling without dilution.
4. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the cocktail into it, using a fine mesh strainer for a silky texture.
6. Garnish with a cinnamon stick, lightly tapping it to release its aromatic oils before placing it in the drink.

Outrageously smooth with a velvety foam top, this martini delivers a spicy kick that lingers. Serve it alongside dark chocolate truffles for an indulgent pairing that highlights the espresso’s richness.

Hazelnut Espresso Martini for a Nutty Finish

Dive into the decadent world of cocktails with this Hazelnut Espresso Martini—**bold**, **nutty**, and **unforgettable**.

Ingredients

• 1.5 oz premium vodka
• 1 oz hazelnut liqueur
• 1 oz freshly brewed espresso, cooled to room temperature
• 0.5 oz simple syrup
• Ice cubes
• Roasted hazelnuts, finely chopped for garnish

Instructions

1. **Chill** a martini glass by filling it with ice water; set aside.
2. In a cocktail shaker, **combine** vodka, hazelnut liqueur, cooled espresso, and simple syrup.
3. **Fill** the shaker with ice cubes, ensuring they cover the liquid.
4. **Shake** vigorously for 15 seconds—**listen** for the ice cracking; that’s your cue it’s perfectly chilled.
5. **Discard** the ice water from the martini glass and **strain** the cocktail into it.
6. **Garnish** with a sprinkle of finely chopped roasted hazelnuts on top.

**Mix** the rich espresso with the creamy hazelnut liqueur for a cocktail that’s **smooth** with a **crunchy** finish. Serve with a side of dark chocolate to **elevate** the nutty flavors.

White Chocolate Espresso Martini

Whip up this decadent White Chocolate Espresso Martini for a cocktail that’s as luxurious as it is energizing. Perfect for those who crave a sweet caffeine kick in their evening unwind.

Ingredients

• 2 oz premium vodka
• 1 oz white chocolate liqueur
• 1 oz freshly brewed espresso, cooled to room temperature
• 1/2 oz coffee liqueur
• 1/4 oz simple syrup
• Ice cubes
• White chocolate shavings, for garnish

Instructions

1. Chill a martini glass by filling it with ice water; set aside.
2. In a cocktail shaker, combine vodka, white chocolate liqueur, cooled espresso, coffee liqueur, and simple syrup.
3. Fill the shaker with ice cubes, ensuring they’re fresh for optimal chill without dilution.
4. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the cocktail into it, using a fine mesh strainer for a silky texture.
6. Garnish with a sprinkle of white chocolate shavings on top for an elegant finish.

Frothy, rich, and perfectly balanced, this martini is a dream for dessert lovers. Serve it with a side of dark chocolate truffles to elevate the experience.

Pumpkin Spice Espresso Martini for Fall

Viral on every feed this season, this Pumpkin Spice Espresso Martini is your autumn in a glass—bold, spicy, and irresistibly smooth. Blend the cozy flavors of fall with a caffeinated kick that’ll keep the party going.

Ingredients

• 1.5 oz vodka, premium
• 1 oz coffee liqueur
• 1 oz pumpkin puree, organic
• 0.5 oz simple syrup
• 1 oz espresso, freshly brewed and chilled
• 0.25 tsp pumpkin pie spice
• Ice cubes, for shaking
• Cinnamon stick, for garnish

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes to ensure it’s frosty upon serving.
2. In a cocktail shaker, combine vodka, coffee liqueur, pumpkin puree, simple syrup, espresso, and pumpkin pie spice.
3. Fill the shaker with ice cubes, securing the lid tightly to prevent leaks.
4. Shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch, ensuring all ingredients are well incorporated.
5. Strain the mixture into the chilled martini glass, using a fine mesh strainer to catch any pulp or ice shards for a silky texture.
6. Garnish with a cinnamon stick, lightly tapping it to release its aroma before placing it in the drink.

Oozing with autumnal vibes, this martini delivers a velvety texture with a spicy-sweet balance. Serve it alongside dark chocolate truffles for an elevated dessert pairing that’ll steal the spotlight.

Orange Mocha Espresso Martini

Hit your taste buds with this electrifying Orange Mocha Espresso Martini—a bold blend of citrus, coffee, and creamy indulgence that’s shaking up happy hours everywhere.

Ingredients

• 2 oz premium vodka
• 1 oz fresh orange juice, strained
• 1 oz espresso, cooled to room temperature
• 1 oz coffee liqueur
• 1 oz heavy cream
• 1/2 oz simple syrup
• Orange zest, for garnish
• Ice cubes

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes to ensure it’s frosty upon serving.
2. In a cocktail shaker, combine 2 oz premium vodka, 1 oz fresh orange juice, 1 oz espresso, 1 oz coffee liqueur, 1 oz heavy cream, and 1/2 oz simple syrup.
3. Fill the shaker with ice cubes, securing the lid tightly to prevent leaks.
4. Shake vigorously for 15-20 seconds, or until the outside of the shaker feels cold to the touch, to properly chill and dilute the mixture for optimal texture.
5. Strain the mixture into the chilled martini glass, using a fine mesh strainer to catch any ice shards or pulp for a silky smooth finish.
6. Garnish with a twist of orange zest, expressing the oils over the drink for an aromatic touch before dropping it in.

This martini dazzles with a velvety texture and a harmonious balance of bitter espresso, sweet citrus, and rich cream. Serve it with a side of dark chocolate truffles to amplify the mocha notes.

Almond Joy Espresso Martini

Just when you thought espresso martinis couldn’t get any better, we’re throwing Almond Joy vibes into the mix. This cocktail is a creamy, dreamy twist on the classic—perfect for those who like their drinks with a side of dessert.

Ingredients

• 1.5 oz premium vodka
• 1 oz coffee liqueur
• 1 oz almond milk, chilled
• 1 oz coconut cream
• 1 oz freshly brewed espresso, cooled to room temperature
• 0.5 oz simple syrup
• Crushed almonds and toasted coconut flakes, for garnish
• Ice cubes

Instructions

1. Chill a martini glass by filling it with ice water; set aside.
2. In a cocktail shaker, combine vodka, coffee liqueur, almond milk, coconut cream, espresso, and simple syrup.
3. Fill the shaker with ice cubes, ensuring they’re fresh for optimal chilling without dilution.
4. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the cocktail into it, using a fine mesh strainer for a silky texture.
6. Garnish with a sprinkle of crushed almonds and toasted coconut flakes for that signature Almond Joy crunch.

Pour yourself into this indulgent sip where the bold espresso meets the sweet, nutty embrace of almond and coconut. Serve it alongside dark chocolate truffles to elevate the experience, or enjoy it as a standalone dessert in a glass.

Peppermint Espresso Martini for the Holidays

Zesty and bold, this Peppermint Espresso Martini shakes up holiday traditions with a caffeinated kick. Perfect for sipping by the fire or toasting at festive gatherings.

Ingredients

• 2 oz premium vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso, cooled to room temperature
• 0.5 oz peppermint schnapps
• 0.5 oz simple syrup
• Crushed ice
• Fresh mint sprigs, for garnish
• Dark chocolate shavings, for garnish

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes to ensure it’s frosty.
2. In a cocktail shaker, combine vodka, coffee liqueur, cooled espresso, peppermint schnapps, and simple syrup.
3. Fill the shaker with crushed ice, securing the lid tightly.
4. Shake vigorously for 15 seconds to chill and aerate the mixture, creating a silky texture.
5. Strain the mixture into the chilled martini glass, using a fine mesh sieve for a smooth pour.
6. Garnish with a fresh mint sprig and a sprinkle of dark chocolate shavings for a festive touch.

Yield a martini that’s velvety with a crisp peppermint finish. Serve with a side of holiday cheer or as a decadent dessert cocktail.

Maple Bourbon Espresso Martini

Transform your cocktail game with this Maple Bourbon Espresso Martini—bold, boozy, and brimming with rich flavors that’ll kick any evening up a notch.

Ingredients

• 2 oz small-batch bourbon
• 1 oz pure maple syrup, grade A dark amber
• 1 oz cold brew espresso concentrate
• 1/2 oz coffee liqueur
• 1/4 oz vanilla bean-infused simple syrup
• Ice cubes, for shaking
• Espresso beans, for garnish

Instructions

1. Chill a coupe glass by filling it with ice water; set aside to frost while you prepare the cocktail.
2. In a cocktail shaker, combine the bourbon, maple syrup, cold brew espresso concentrate, coffee liqueur, and vanilla bean-infused simple syrup.
3. Fill the shaker with ice cubes, ensuring they’re fresh and dry for optimal chilling without dilution.
4. Secure the lid and shake vigorously for 15 seconds, or until the shaker feels frosty to the touch.
5. Discard the ice water from the coupe glass and strain the cocktail into it, using a fine mesh strainer for a silky smooth texture.
6. Garnish with three espresso beans placed delicately on the surface of the drink.

Decadently smooth with a velvety mouthfeel, this martini marries the warmth of bourbon with the deep, aromatic notes of espresso and maple. Serve it as a sophisticated nightcap or alongside a dark chocolate dessert for an unforgettable pairing.

Tiramisu-Inspired Espresso Martini

Unleash your inner mixologist with this boozy, creamy twist on the classic espresso martini—tiramisu style.

Ingredients

• 1 1/2 oz vodka
• 1 oz coffee liqueur
• 1 oz fresh espresso, cooled
• 1/2 oz simple syrup
• 1/2 oz heavy cream
• 1/4 cup mascarpone cheese
• Cocoa powder, for dusting
• Ladyfinger cookies, crushed, for garnish

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes to ensure it’s ice-cold.
2. In a cocktail shaker, combine vodka, coffee liqueur, cooled espresso, and simple syrup. Fill the shaker with ice, securing the lid tightly.
3. Shake vigorously for 15-20 seconds until the outside of the shaker feels frosty.
4. In a separate bowl, whisk together heavy cream and mascarpone cheese until smooth and slightly thickened.
5. Strain the shaken cocktail into the chilled martini glass, leaving room at the top for the cream layer.
6. Gently spoon the mascarpone cream over the back of a teaspoon to float it on top of the cocktail, creating a distinct layer.
7. Lightly dust the top with cocoa powder and sprinkle crushed ladyfinger cookies for that signature tiramisu crunch.

Now, the first word of your introduction must begin with the letter ‘N’. Not your average espresso martini, this decadent drink boasts a velvety texture, rich coffee flavor, and a playful nod to tiramisu. Serve it with a side of drama by lighting a ladyfinger on fire for a smoky finish.

Caramel Macchiato Espresso Martini

Unleash your inner barista with this boozy twist on a coffeehouse favorite. Blend, shake, and sip your way to caffeinated cocktail heaven.

Ingredients

• 2 oz premium vodka, chilled
• 1 oz espresso, freshly brewed and cooled to room temperature
• 1 oz caramel syrup, artisanal
• 1 oz coffee liqueur
• 1/2 oz heavy cream, organic
• Ice cubes, for shaking
• Caramel drizzle, for garnish
• Espresso beans, for garnish

Instructions

1. Chill a martini glass in the freezer for at least 10 minutes to ensure it’s frosty.
2. In a cocktail shaker, combine the vodka, espresso, caramel syrup, and coffee liqueur.
3. Add a handful of ice cubes to the shaker, securing the lid tightly.
4. Shake vigorously for 15-20 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into the chilled martini glass, using a fine mesh strainer to catch any ice shards.
6. Gently pour the heavy cream over the back of a spoon to float it on top of the cocktail.
7. Drizzle caramel sauce in a zigzag pattern over the cream for a decorative touch.
8. Garnish with 3 espresso beans placed delicately on the foam.

Zesty with a velvety texture, this martini marries the boldness of espresso with the sweetness of caramel. Serve it as a sophisticated dessert drink or a pick-me-up at your next brunch.

Baileys Irish Cream Espresso Martini

Here’s how to shake up a Baileys Irish Cream Espresso Martini that’ll steal the spotlight at any gathering. Hit the ground running with this creamy, caffeinated cocktail that’s equal parts luxurious and energizing.

Ingredients

• 2 oz Baileys Irish Cream
• 1 oz vodka
• 1 oz freshly brewed espresso, cooled to room temperature
• 0.5 oz coffee liqueur
• 1 cup ice cubes
• 3 whole coffee beans, for garnish

Instructions

1. Chill a martini glass by filling it with ice water; set aside for 5 minutes.
2. In a cocktail shaker, combine Baileys Irish Cream, vodka, cooled espresso, and coffee liqueur.
3. Add 1 cup of ice cubes to the shaker, ensuring the liquids are well-chilled.
4. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the shaken mixture into the glass, leaving no ice behind.
6. Garnish with 3 whole coffee beans placed delicately on the surface of the drink.

Opt for a velvety texture that coats the palate, with a bold espresso kick softened by the creamy Baileys. Serve it in a chilled coupe glass for an extra touch of elegance, or pair with dark chocolate truffles to amplify the coffee notes.

Dark Chocolate Espresso Martini

Whip up this decadent Dark Chocolate Espresso Martini for a cocktail that’s as indulgent as it is energizing. Perfect for late-night gatherings or a luxurious nightcap.

Ingredients

• 2 oz premium vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso, cooled to room temperature
• 1 oz dark chocolate syrup
• 1/2 oz simple syrup
• Ice cubes
• Dark chocolate shavings, for garnish

Instructions

1. Chill a martini glass by filling it with ice water; set aside to chill while preparing the cocktail.
2. In a cocktail shaker, combine 2 oz premium vodka, 1 oz coffee liqueur, 1 oz freshly brewed espresso, 1 oz dark chocolate syrup, and 1/2 oz simple syrup.
3. Fill the shaker with ice cubes, ensuring the mixture is well-chilled.
4. Secure the lid on the shaker and shake vigorously for 15-20 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the cocktail into the chilled glass.
6. Garnish with dark chocolate shavings for an elegant finish.

Mix this martini for a velvety texture with a bold espresso kick and rich chocolate undertones. Serve with a side of chocolate-dipped espresso beans for an extra caffeine punch.

Lavender Espresso Martini for a Floral Touch

Get ready to shake up your cocktail game with a Lavender Espresso Martini that blends bold espresso with floral lavender for a drink that’s as Instagrammable as it is delicious.

Ingredients

• 1.5 oz vodka
• 1 oz freshly brewed espresso, cooled to room temperature
• 0.5 oz lavender simple syrup
• 0.5 oz coffee liqueur
• Ice cubes
• Edible lavender buds, for garnish

Instructions

1. Chill a martini glass by filling it with ice water; set aside.
2. In a cocktail shaker, combine vodka, cooled espresso, lavender simple syrup, and coffee liqueur.
3. Fill the shaker with ice cubes, ensuring they cover the liquid.
4. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the cocktail into the glass.
6. Garnish with a sprinkle of edible lavender buds for a floral finish.

Serve this Lavender Espresso Martini immediately to enjoy the perfect balance of rich coffee and delicate lavender. The velvety texture and aromatic garnish make it a standout choice for evening entertaining.

Raspberry Mocha Espresso Martini

Y’all ready to shake up your cocktail game? This Raspberry Mocha Espresso Martini blends bold espresso, sweet raspberries, and rich chocolate for a drink that’s as Instagrammable as it is delicious.

Ingredients

• 1.5 oz premium vodka
• 1 oz freshly brewed espresso, cooled to room temperature
• 0.5 oz coffee liqueur
• 0.5 oz raspberry syrup
• 0.25 oz dark chocolate syrup
• Fresh raspberries, for garnish
• Ice cubes

Instructions

1. Chill a martini glass by filling it with ice water; set aside.
2. In a cocktail shaker, combine vodka, cooled espresso, coffee liqueur, raspberry syrup, and dark chocolate syrup.
3. Fill the shaker with ice cubes, ensuring they cover the liquid.
4. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels frosty.
5. Discard the ice water from the martini glass and strain the cocktail into the glass.
6. Garnish with fresh raspberries on a skewer or float them on top.

Now, let’s talk about the magic in your glass. The Raspberry Mocha Espresso Martini is a velvety smooth sip with a perfect balance of bitter espresso, sweet raspberry, and decadent chocolate. Serve it with a side of dark chocolate truffles for an extra indulgent touch.

Smoky Espresso Martini with Mezcal

Mix up your cocktail game with a bold twist on the classic espresso martini. Mezcal brings the smoke, espresso packs the punch, and a hint of vanilla smooths it all out.

Ingredients

• 2 oz mezcal (preferably artisanal, smoky)
• 1 oz freshly brewed espresso, cooled to room temperature
• 1 oz coffee liqueur
• 0.5 oz vanilla syrup
• Ice cubes (for shaking)
• Espresso beans (for garnish)

Instructions

1. Chill a coupe glass by filling it with ice water; set aside.
2. In a cocktail shaker, combine mezcal, espresso, coffee liqueur, and vanilla syrup.
3. Fill the shaker with ice cubes, ensuring they’re fresh for optimal chill and dilution.
4. Shake vigorously for 15 seconds, or until the shaker is frosty to the touch.
5. Discard the ice water from the coupe glass and strain the cocktail into it.
6. Garnish with 3 espresso beans on top for a professional finish.

Lush layers of smoky mezcal and rich espresso create a velvety sip with a kick. Serve it as a daring dessert drink or pair with dark chocolate for an unforgettable flavor combo.

Summary

Marvel at the variety of 19 Creative Espresso Martini Recipes designed to delight every coffee lover’s palate! Whether you’re a seasoned mixologist or a curious newbie, there’s a recipe here to spark your creativity. We’d love to hear which one becomes your favorite—drop us a comment below. Loved what you saw? Share the caffeinated inspiration with friends by pinning this article on Pinterest. Cheers to delicious experiments!