Indulge your sweet tooth without worrying about eggs! These 20 decadent eggless dessert recipes are perfect for anyone with dietary restrictions or simply looking to mix things up in the kitchen. From classic cakes and cookies to creamy pies and cheesecakes, we’ve got you covered.
Whether you’re a seasoned baker or a newbie in the kitchen, these egg-free desserts are sure to satisfy your cravings. And the best part? You don’t need eggs to make them! Our collection includes a range of delicious treats, from rich chocolate cakes to fruity crisps and creamy mousse.
In this article, we’ll take you on a tour of our top 20 eggless dessert recipes that are sure to impress family and friends. Whether you’re looking for a special occasion dessert or just something sweet to brighten up your day, we’ve got the perfect recipe for you!
Classic Eggless Chocolate Cake
This classic eggless chocolate cake recipe yields a rich, mocha-flavored cake that’s perfect for any occasion. With a simple combination of pantry staples and a few key ingredients, you’ll be enjoying a deliciously moist and flavorful treat in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Vegan Banana Bread
This recipe yields a moist and flavorful banana bread that’s perfect for snacking or serving as a side dish. With the natural sweetness of ripe bananas, you won’t need to add any refined sugars!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup vegan butter or margarine, softened
– 1/2 cup sugar-free applesauce
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, vegan butter or margarine, and sugar-free applesauce. Mix until smooth.
3. Add flour, rolled oats, baking powder, salt, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Eggless Cheesecake with Berry Topping
Experience the creamy richness of a traditional cheesecake without eggs, paired with a sweet and tangy berry topping.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1 tsp vanilla extract
For the berry topping:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp granulated sugar
– 1 tbsp honey
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese, sour cream, and vanilla extract in a separate bowl. Pour over crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cheesecake cool completely.
7. Mix berries, sugar, and honey in a bowl. Spoon over cooled cheesecake.
Cooking Time: 45-50 minutes
No-Bake Eggless Cookies and Cream Pie
No-Bake Eggless Cookies and Cream Pie Recipe
Are you looking for a creamy and delicious dessert that’s easy to make? This no-bake eggless cookies and cream pie recipe is perfect for hot summer days or anytime you want a quick treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup crushed cookies (such as chocolate sandwich cookies)
– Whipped cream and additional crushed cookies for topping (optional)
Instructions:
1. In a large mixing bowl, combine the oats, softened butter, powdered sugar, and salt. Mix until well combined.
2. Fold in the heavy cream and vanilla extract until smooth.
3. Stir in the crushed cookies.
4. Pour the mixture into a 9-inch pie dish or a small baking dish.
5. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
6. Just before serving, top with whipped cream and additional crushed cookies if desired.
Cooking Time: None! This no-bake recipe is ready in just a few minutes of preparation time.
Eggless Tiramisu
This creamy and coffee-infused Italian dessert is a classic favorite, now made egg-free! This recipe uses a clever combination of cream cheese and whipped cream to create a rich and smooth tiramisu that’s perfect for any occasion.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– Cocoa powder or powdered sugar for dusting
Instructions:
1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
2. In a large bowl, mix mascarpone cheese and cream cheese until smooth.
3. Add granulated sugar, cocoa powder, and vanilla extract; mix well.
4. Fold in whipped cream until fully incorporated.
5. To assemble, start with a layer of ladyfingers, followed by the cheesecake mixture, and repeat for 2-3 layers.
6. Dust the top with cocoa powder or powdered sugar.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 30 minutes (assembly and chilling time included)
Flourless Eggless Brownies
These brownies are a game-changer for those with dietary restrictions or preferences. By substituting flour with ground almonds and using applesauce instead of eggs, you’ll get a moist and decadent dessert that’s perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups (190g) ground almonds
– 1/2 cup (100g) unsweetened cocoa powder
– 1/4 cup (50g) granulated sugar
– 1/2 cup (120ml) applesauce
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup (30g) dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together ground almonds, cocoa powder, sugar, and salt.
3. Add applesauce and vanilla extract; mix until well combined.
4. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval. Allow to cool slightly.
5. Fold the melted chocolate into the almond mixture until smooth.
6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let the brownies cool completely in the pan before cutting and serving.
Cooking Time: 25-30 minutes
Eggless Red Velvet Cupcakes
Experience the classic charm of red velvet cupcakes without eggs! This recipe substitutes eggs with applesauce and yields moist, velvety treats with a subtle cocoa flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1/4 cup vegetable oil
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, combine applesauce, buttermilk, oil, red food coloring, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before serving.
Cooking Time: 18-20 minutes
Vegan Pumpkin Spice Muffins
Warm up with a batch of these moist and flavorful muffins, perfect for the fall season.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup non-dairy milk (such as soy or almond)
– 1 tablespoon apple cider vinegar
– 1/4 cup melted vegan butter or margarine
– Chopped walnuts or pecans for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and melted vegan butter or margarine.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Eggless Carrot Cake with Cream Cheese Frosting
A classic carrot cake recipe without eggs, perfect for those looking for an alternative or trying to reduce their cholesterol intake. This moist and flavorful cake is topped with a tangy cream cheese frosting that complements its sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup plain yogurt
– 1/4 cup vegetable oil
– 2 teaspoons vanilla extract
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, applesauce, carrots, walnuts, baking powder, and salt.
3. Add yogurt, oil, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Let cakes cool before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix all ingredients until smooth and creamy.
Chocolate Chip Eggless Pancakes
A moist and indulgent breakfast or brunch treat, these chocolate chip pancakes are egg-free and perfect for those with dietary restrictions.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons unsalted butter, melted
– 2 tablespoons cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, melted butter, cocoa powder, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 pancakes (depending on size)
Enjoy your delicious eggless chocolate chip pancakes!
Eggless Apple Crumble
This moist and flavorful dessert is perfect for those who prefer an egg-free alternative. The combination of tender apples, crunchy oat topping, and hint of cinnamon will satisfy any sweet tooth.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Mix until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using).
5. Add the melted butter to the oat mixture and stir until crumbly.
6. Top the apple mixture with the crumble topping, spreading evenly.
7. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Vegan Coconut Macaroons
These soft and chewy macaroons are a delicious treat that’s perfect for snacking or as a dessert. Made with coconut, maple syrup, and aquafaba, they’re also vegan-friendly!
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup pure maple syrup
– 3 tablespoons aquafaba (liquid from canned chickpeas)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine coconut, maple syrup, aquafaba, vanilla extract, and salt. Mix until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
4. Bake for 15-20 minutes or until lightly golden brown on the bottom.
5. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Eggless Lemon Bars
Brighten up your day with these tangy and sweet eggless lemon bars, perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup lemon juice (freshly squeezed or bottled)
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish. Bake for 20-22 minutes or until lightly golden brown.
4. While the crust is baking, prepare the lemon filling. In a large bowl, whisk together lemon juice and confectioners’ sugar until well combined.
5. Remove the crust from the oven and let it cool slightly. Pour the lemon mixture over the warm crust.
6. Bake for an additional 20-22 minutes or until the filling is set.
Cooking Time: 40-44 minutes
No-Egg Chocolate Mousse
Discover a decadent dessert that’s perfect for chocolate lovers! This egg-free mousse is surprisingly simple to make and requires only a few ingredients. With its light, airy texture and deep chocolate flavor, it’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together the cocoa powder, sugar, and melted butter until well combined.
3. Fold the whipped cream into the chocolate mixture until smooth and creamy.
4. Add the vanilla extract and fold until fully incorporated.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Enjoy your delicious No-Egg Chocolate Mousse!
Eggless Blueberry Cobbler
A classic dessert gets a creative twist with this eggless blueberry cobbler recipe. With its moist and flavorful filling, topped with a crispy crust, you’ll be enjoying the sweet taste of summer in no time!
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 tablespoons lemon juice
– 1 tablespoon vanilla extract
– Cobbler topping (see below)
Cobbler Topping:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, flour, and baking powder.
3. Pour in melted butter, heavy cream, lemon juice, and vanilla extract; stir until combined.
4. Roll out cobbler topping ingredients into a sheet; place on top of filling.
5. Bake for 40-45 minutes or until crust is golden brown and filling bubbles up slightly.
6. Serve warm with whipped cream or vanilla ice cream.
Cooking Time: 40-45 minutes
Vegan Strawberry Shortcake
Enjoy the sweet taste of summer with this refreshing vegan strawberry shortcake recipe.
Ingredients:
– 1 cup strawberries, hulled and sliced
– 1 cup non-dairy whipped cream (such as So Delicious)
– 1 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add non-dairy milk and lemon juice; stir until just combined.
4. Drop batter by spoonfuls onto a lined or greased baking sheet.
5. Bake for 12-15 minutes, or until golden brown.
6. Allow biscuits to cool completely before serving with sliced strawberries and non-dairy whipped cream.
Cooking Time: 20-25 minutes
Enjoy your delicious vegan strawberry shortcake!
Eggless Mango Mousse
Lighten up your dessert game with this refreshing eggless mango mousse, perfect for warm weather or anytime you crave a sweet and tangy treat. This recipe is easy to make and requires just a few ingredients.
Ingredients:
– 2 ripe mangos, pureed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the cornstarch and sugar until well combined.
2. Add the pureed mango to the bowl and mix until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the mango mixture until no white streaks remain.
5. Stir in the vanilla extract.
6. Pour the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None required! This dessert is best served chilled, straight from the fridge.
Enjoy your eggless mango mousse!
Chocolate Avocado Eggless Pudding
This rich and creamy pudding is a game-changer for those with dietary restrictions or preferences. Made with avocados, dark chocolate, and a touch of sweetness, this treat is sure to satisfy your sweet tooth.
Ingredients:
– 2 ripe avocados
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup whole milk
– 2 ounces dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a blender, combine avocados, cocoa powder, sugar, and vanilla extract. Blend until smooth.
2. Add milk and blend until well combined.
3. Melt chocolate chips in a double boiler or in the microwave (in 10-second increments, stirring between each interval).
4. Fold melted chocolate into the avocado mixture until fully incorporated.
5. Pour pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: None! This recipe is ready in under 15 minutes and requires no cooking.
Enjoy your creamy, dreamy Chocolate Avocado Eggless Pudding!
Eggless Vanilla Bean Panna Cotta
A creamy, eggless panna cotta infused with the sweetness of vanilla and the subtle flavor of vanilla beans.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/2 cup unsweetened almond milk
– 1/4 cup vanilla extract
– 1/2 bean, split and scraped (about 1 Tbsp)
– Fresh fruit or caramel sauce for serving (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in almond milk, vanilla extract, and vanilla bean. Let steep for 10-15 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the vanilla bean.
4. Pour the mixture into small individual serving cups or ramekins.
5. Refrigerate until chilled and set, at least 4 hours or overnight.
Cooking Time: 10-15 minutes (steeping time)
Vegan Peanut Butter Fudge
A rich and creamy vegan treat that’s perfect for satisfying your sweet tooth. This peanut butter fudge is made with simple ingredients and requires no cooking, making it a great option for hot summer days.
Ingredients:
– 1 cup creamy natural peanut butter
– 1/2 cup unsalted vegan butter or margarine
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1 cup semisweet vegan chocolate chips
Instructions:
1. In a large mixing bowl, combine the peanut butter and vegan butter. Mix until smooth.
2. Gradually add the powdered sugar, salt, and vanilla extract. Mix until well combined.
3. Stir in the chocolate chips until melted and smooth.
4. Pour the fudge mixture into a lined or greased 8-inch square baking dish.
5. Refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: None! This recipe requires no cooking, just refrigeration.
Summary
Indulge your sweet tooth without eggs with these 20 decadent dessert recipes! From classic treats like eggless chocolate cake and cheesecake, to creative twists like no-bake cookies and cream pie, there’s something for every taste bud. Explore a range of flavors, from rich and mocha-filled tiramisu to bright and fruity strawberry shortcake. Whether you’re vegan or just looking for an egg-free option, these recipes are sure to satisfy your cravings without compromising on flavor or texture.
