Eggs are one of the most versatile and nutritious foods out there, making them a great addition to any meal. Whether you’re in the mood for something light and fluffy or rich and decadent, we’ve got you covered with these 18 delicious egg fast recipes. From classic breakfast dishes like scrambled eggs and omelets to innovative twists like cauliflower fried rice and shakshuka, we’re about to crack open a world of possibilities.
In this article, we’ll be sharing some of our favorite egg-based recipes that are perfect for busy mornings or quick weeknight meals. So grab your apron, preheat your oven, and get ready to scramble (pun intended!) with these mouthwatering egg fast recipes.
Cheesy Egg and Spinach Bake
A comforting breakfast or brunch option that combines the richness of eggs and cheese with the nutty flavor of spinach.
Ingredients:
– 4 large eggs
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the spinach and stir until well combined.
4. Pour the egg mixture into a greased 9×13-inch baking dish.
5. Sprinkle the shredded cheese evenly over the top of the egg mixture.
6. Dot the top with butter.
7. Bake for 30-35 minutes or until the eggs are set, the cheese is melted, and the spinach is tender.
Cooking Time: 30-35 minutes
Garlic Parmesan Scrambled Eggs
Elevate your breakfast game with this flavorful twist on classic scrambled eggs. The combination of garlic, parmesan cheese, and fresh parsley adds a savory and aromatic touch to this morning staple.
Ingredients:
– 4 large eggs
– 2 cloves of garlic, minced
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Crack the eggs into a bowl and whisk together until well combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the minced garlic and cook for 1-2 minutes, until fragrant.
4. Pour in the egg mixture and scramble until almost set (about 3-4 minutes).
5. Sprinkle the Parmesan cheese over the eggs and stir to combine.
6. Cook for an additional minute, until the cheese is melted and the eggs are cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Spicy Deviled Eggs
Add a kick to your deviled eggs with this spicy twist! This recipe combines the classic deviled egg filling with some heat from jalapeños and cayenne pepper.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2-3 sliced jalapeños (depending on desired level of heat)
– 1/8 teaspoon cayenne pepper
– Chopped chives or paprika for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork until smooth.
4. Add mayonnaise, Dijon mustard, horseradish, paprika, salt, and pepper to the bowl.
5. Mix well to combine.
6. Stir in sliced jalapeños and cayenne pepper.
7. Spoon the yolk mixture back into the egg whites.
8. Garnish with chopped chives or paprika.
Cooking Time: 15 minutes
Egg Salad Lettuce Wraps
A classic twist on the traditional sandwich, these egg salad lettuce wraps are a refreshing and delicious meal or snack option.
Ingredients:
– 4 large eggs, hard-boiled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 4-6 lettuce leaves (romaine or butter lettuce work well)
– Optional: chopped chives or paprika for garnish
Instructions:
1. In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and horseradish. Mix until smooth.
2. Season with salt and pepper to taste.
3. Divide the lettuce leaves into individual portions.
4. Spoon about 1/4 cup of the egg salad mixture onto each lettuce leaf.
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 10 minutes (mostly prep time)
Bacon and Egg Muffins
Bacon and Egg Muffins: A Delicious Breakfast or Brunch Option
These savory muffins are perfect for a quick breakfast or brunch, packed with crispy bacon, scrambled eggs, and melted cheese. They’re easy to make and can be customized with your favorite fillings.
Ingredients:
– 6 eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and milk until well combined.
3. Add shredded cheese, crumbled bacon, butter, salt, and pepper to the egg mixture. Mix well.
4. Divide the mixture evenly among the muffin cups.
5. Bake for 18-20 minutes or until the edges are golden brown and the centers are set.
Cooking Time: 18-20 minutes
Creamy Avocado Egg Salad
A creamy twist on classic egg salad, this recipe combines the richness of avocados with the simplicity of hard-boiled eggs and a hint of tanginess from Dijon mustard.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine the diced eggs, mashed avocado, mayonnaise, Dijon mustard, and salt.
2. Mix until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh parsley or chives, if desired.
Cooking Time: 15-20 minutes (including cooking time for eggs)
Spinach and Feta Omelette
A delicious and savory omelette packed with the flavors of fresh spinach and crumbly feta cheese.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach leaves
– 1 tablespoon butter
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well-beaten.
2. Heat the butter in a medium-sized non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and let it cook for about 2-3 minutes, or until the edges start to set.
4. Sprinkle the chopped spinach and crumbled feta cheese on half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out onto a plate and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Egg and Sausage Breakfast Casserole
Start your day off right with this hearty and flavorful breakfast casserole, packed with scrambled eggs, savory sausage, and melted cheese.
Ingredients:
– 6 eggs
– 1 pound sweet or hot Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of bread (white or whole wheat), cubed
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer sausage mixture, cubed bread, and shredded cheese in the prepared dish.
7. Pour egg mixture over top; smooth out with spatula.
8. Bake for 35-40 minutes or until eggs are set and golden brown.
Cooking Time: 35-40 minutes
Cauliflower Fried Rice with Eggs
Get ready to revolutionize your lunch or dinner game with this innovative cauliflower fried rice recipe, packed with scrambled eggs and savory flavors.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 4 eggs
– 1 teaspoon of soy sauce (or to taste)
– Salt and pepper to season
– Optional: chopped scallions or sesame seeds for garnish
Instructions:
1. Rinse the cauliflower and remove the leaves and stem. Cut it into florets.
2. Pulse the cauliflower in a food processor until it resembles rice.
3. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Push the onion mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
6. Mix the cauliflower “rice” with the onion mixture and add soy sauce to taste. Season with salt and pepper as needed.
7. Cook for an additional 2-3 minutes, stirring frequently, until the cauliflower is tender but still crisp.
Cooking Time: Approximately 15-20 minutes
Egg Drop Soup with Green Onions
This classic Chinese soup is a comforting and flavorful dish that’s easy to make. With the addition of green onions, it adds a fresh and aromatic touch.
Ingredients:
– 4 cups chicken broth
– 2 eggs
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Bring the chicken broth to a simmer.
2. Crack in the eggs, stirring gently to create thin, egg-drop-like strands.
3. Add the chopped scallions, soy sauce, and sesame oil to the pot.
4. Stir everything together for about 30 seconds to combine.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with additional green onions if desired.
Cooking Time: 15-20 minutes
Egg and Cheese Stuffed Peppers
A simple yet satisfying recipe that combines the flavors of scrambled eggs, melted cheese, and sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped herbs like parsley or thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, remove seeds and membranes, and place them in a baking dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in shredded cheese until well combined.
4. Divide the egg mixture among the peppers, filling them as full as possible.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the eggs are set and the peppers are tender.
Cooking Time: 35-40 minutes
Shakshuka with Poached Eggs
Shakshuka is a flavorful and spicy North African dish that combines sweet bell peppers, savory tomatoes, and fragrant spices. Paired with poached eggs, this breakfast twist adds creaminess and richness to the classic recipe.
Ingredients:
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of canned crushed tomatoes
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 4 poached eggs
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced bell peppers and cook until tender, about 5 minutes.
3. Add the chopped onion and minced garlic; cook for an additional 2-3 minutes.
4. Stir in crushed tomatoes, smoked paprika, and cumin. Season with salt and pepper to taste.
5. Create 4 wells in the tomato mixture and crack a poached egg into each well.
6. Bake for 12-15 minutes or until the whites are set and yolks are still slightly runny.
7. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 25-30 minutes
Egg and Avocado Breakfast Bowl
Egg and Avocado Breakfast Bowl Recipe
Start your day with a nutritious and delicious breakfast bowl packed with creamy avocado, fluffy eggs, and crispy whole grain.
Ingredients:
– 2 large eggs
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup cooked quinoa or brown rice
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble the eggs until they’re cooked through, about 3-4 minutes.
3. In a separate pan or griddle, toast the quinoa or brown rice for about 1 minute, stirring occasionally.
4. To assemble the bowl, place the toasted quinoa or brown rice at the bottom. Add the scrambled eggs on top, followed by the diced avocado.
5. Garnish with chopped fresh cilantro if desired. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Zucchini Noodles with Fried Eggs
This recipe is a delicious and healthy breakfast or brunch option that combines the flavors of zucchini noodles, crispy fried eggs, and savory seasonings. It’s quick to prepare and perfect for a morning meal.
Ingredients:
– 2 medium zucchinis
– 2 large eggs
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: garlic powder, red pepper flakes, or chopped parsley
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Spiralize the zucchinis into noodles and set aside.
3. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny (about 4-5 minutes).
4. Remove the eggs from the skillet and set them aside on a plate.
5. Add the olive oil to the skillet and sauté the zucchini noodles for about 2-3 minutes, or until they’re slightly tender.
6. Season with salt, pepper, and any desired additional seasonings (e.g., garlic powder, red pepper flakes).
7. Serve the zucchini noodles with the fried eggs on top.
Cooking Time: 10-12 minutes
Egg and Ham Roll-Ups
Egg and Ham Roll-Ups Recipe
These delicious roll-ups are perfect for a quick breakfast or snack on-the-go. Simply wrap scrambled eggs, crispy bacon, and melted cheese in a flaky croissant.
Ingredients:
– 4 large eggs
– 6 slices of cooked ham
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1 package of croissants (4-6 pieces)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, scramble the eggs and set aside.
3. Cook the ham slices in a pan over medium heat until crispy.
4. Butter each croissant piece.
5. Place about 1/4 cup of scrambled eggs on one half of the croissant, followed by a few pieces of cooked ham and some shredded cheese.
6. Fold the other half of the croissant over the filling to form a roll.
7. Repeat with remaining ingredients.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Egg and Mushroom Frittata
Start your day with a flavorful and nutritious egg and mushroom frittata that’s perfect for breakfast, brunch or even dinner. This recipe is easy to make and packed with protein-rich eggs, earthy mushrooms, and a hint of savory cheese.
Ingredients:
– 6 large eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook mushrooms, onion, and garlic over medium heat until softened.
3. In a bowl, whisk together eggs and a pinch of salt.
4. Pour the egg mixture over the mushroom mixture in the skillet.
5. Sprinkle cheddar cheese on top.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is cooked through.
8. Remove from oven and let cool slightly before slicing and serving.
Cooking Time: 15-18 minutes
Egg and Cream Cheese Pancakes
Egg and Cream Cheese Pancakes Recipe
Summary: Start your day off right with these fluffy pancakes packed with a tangy cream cheese filling.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– Fresh fruit or syrup for serving (optional)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide batter into 8 equal portions.
6. Place a dollop of cream cheese mixture (see below) in the center of each portion.
7. Fold the pancake over the filling to form a triangle or circle, sealing edges with a fork.
8. Cook pancakes for 2-3 minutes on each side or until golden brown.
Cooking Time: 4-6 minutes per batch
Cream Cheese Mixture:
– Softened cream cheese
– Granulated sugar
Combine ingredients in a bowl and mix until smooth.
Egg and Cheddar Stuffed Mushrooms
A simple yet satisfying appetizer or snack that combines the richness of cheddar cheese with the earthy flavor of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup grated cheddar cheese
– 2 large eggs, beaten
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the beaten eggs, grated cheddar cheese, and a pinch of salt and pepper.
3. Wipe the mushroom caps clean with a damp cloth and place them on a baking sheet lined with parchment paper.
4. Divide the egg-cheese mixture among the mushrooms, spooning it into each cap.
5. Drizzle the melted butter over the stuffed mushrooms.
6. Bake for 15-20 minutes or until the eggs are set and the cheese is melted and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Get cracking with these 18 delicious egg fast recipes! From cheesy bakes to savory scrambles, spicy deviled eggs to creamy salads, we’ve got you covered. Whether you’re in the mood for a satisfying breakfast casserole or a light and easy snack, our quick and tasty recipes are sure to please. Try out our cheesy spinach bake, garlic parmesan scrambled eggs, or spicy deviled eggs for a flavorful start to your day.
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