Are you looking for a refreshing treat to beat the heat? Look no further than our collection of 18 creamy egg cream recipes! These classic and creative concoctions are sure to quench your thirst and satisfy your sweet tooth. From classic flavors like vanilla and chocolate, to unique twists like strawberry and peppermint, we’ve got an egg cream recipe for every palate.
Whether you’re a nostalgic fan of the original New York-style egg creams or eager to try something new and adventurous, our recipes are sure to delight. And the best part? They’re incredibly easy to make – just whip up some milk, eggs, sugar, and flavorings, and you’re good to go! In this article, we’ll be sharing our top 18 creamy egg cream recipes, each one more deliciously refreshing than the last. So grab a glass and get ready to indulge in a world of creamy goodness!
Classic New York Egg Cream
Step back in time with this beloved beverage, a nostalgic favorite that’s as refreshing as it is iconic. The Classic New York Egg Cream is a simple yet satisfying drink that combines rich flavors and textures.
Ingredients:
– 2 cups milk
– 1 cup club soda
– 1 tablespoon chocolate syrup (optional)
– 1 teaspoon vanilla extract
– Ice
Instructions:
1. Fill a tall glass with ice.
2. Pour in the milk, leaving about an inch at the top.
3. Add the club soda and stir gently to combine.
4. If desired, drizzle the chocolate syrup down one side of the glass for a stylish touch.
5. Stir in the vanilla extract.
Cooking Time:
– Prep time: 2 minutes
– Total time: 2 minutes
Enjoy your Classic New York Egg Cream!
Chocolate Egg Cream Soda
Get ready to experience a unique twist on the classic egg cream soda with this rich and creamy chocolate version. The combination of velvety chocolate syrup, creamy whipped topping, and fizzy soda will leave you wanting more.
Ingredients:
– 2 cups chocolate soda (such as A&W or Dr Pepper)
– 1/4 cup heavy whipping cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Whipped topping, for garnish
Instructions:
1. In a large glass, pour in the chocolate soda.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Add the cocoa powder, sugar, and vanilla extract to the whipped cream and mix until well combined.
4. Top the soda with the chocolate whipped topping.
5. Stir gently to combine.
6. Serve immediately.
Cooking Time: 10 minutes
Vanilla Bean Egg Cream
A classic cream-based dessert gets a luxurious twist with the addition of vanilla bean, creating a rich and velvety treat.
Ingredients:
– 2 large egg yolks
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste (or 1/2 vanilla bean, split lengthwise)
– Whipped cream and additional vanilla bean for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together egg yolks, sugar, and salt until smooth.
2. Add heavy cream and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract and vanilla bean paste (or scrape seeds from vanilla bean).
4. Strain mixture into a clean bowl to remove any egg solids.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 5-7 minutes
Serves: 4-6
Strawberry Egg Cream Delight
A refreshing dessert that combines the sweetness of strawberries with the creaminess of egg custard and a hint of vanilla, perfect for warm weather treats.
Ingredients:
– 1 cup heavy cream
– 2 large egg yolks
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup hulled and sliced strawberries
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cream, egg yolks, sugar, and salt until smooth.
3. Add melted butter and vanilla extract; whisk until combined.
4. Arrange strawberries in a 6-inch baking dish or ramekin.
5. Pour the custard mixture over the strawberries.
6. Bake for 25-30 minutes or until edges are set and center is still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Mocha Egg Cream Fusion
Elevate your morning coffee routine with this decadent Mocha Egg Cream Fusion, combining the flavors of mocha, vanilla, and caramel into a single, indulgent drink.
Ingredients:
– 2 shots of strong brewed coffee
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/2 cup heavy cream
– 1 large egg yolk
– 1 teaspoon vanilla extract
– Caramel syrup (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a small bowl, whisk together cocoa powder and sugar until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
4. In another bowl, whisk together egg yolk and vanilla extract until smooth.
5. Add the cocoa mixture to the egg yolk mixture and whisk until fully incorporated.
6. Fold the whipped cream into the egg yolk mixture until well combined.
7. Pour the coffee into a glass, then top with the Mocha Egg Cream Fusion mixture.
8. Drizzle with caramel syrup, if desired.
Cooking Time: 10-15 minutes
Caramel Swirl Egg Cream
Elevate your breakfast game with this rich and creamy Caramel Swirl Egg Cream. A velvety texture, a burst of caramel flavor, and the warmth of freshly brewed coffee come together to create a decadent treat.
Ingredients:
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter
– 1/4 teaspoon vanilla extract
– 1/2 cup caramel syrup (homemade or store-bought)
– Brewed coffee, to taste
Instructions:
1. In a medium saucepan, whisk together eggs, heavy cream, sugar, and butter until well combined.
2. Cook over medium heat, stirring constantly, until the mixture thickens slightly and reaches 180°F to 190°F (82°C to 88°C).
3. Remove from heat and stir in vanilla extract.
4. Pour a small amount of caramel syrup into the egg cream mixture, creating a swirly pattern.
5. Serve warm, topped with additional caramel syrup if desired, and a dollop of whipped cream or a sprinkle of sea salt for garnish.
Cooking Time: 10-12 minutes
Peppermint Egg Cream Twist
A refreshing twist on traditional cream-filled treats, these Peppermint Egg Cream Twists combine the sweetness of eggs with the invigorating zing of peppermint.
Ingredients:
– 2 large egg whites
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1 cup heavy cream, chilled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites, sugar, and salt until stiff peaks form.
3. Add peppermint extract and whisk until combined.
4. Pour mixture into a piping bag fitted with a large round tip.
5. Pipe 6-8 twisted shapes onto the prepared baking sheet.
6. Chill in refrigerator for at least 30 minutes to set.
7. Whip heavy cream until stiff peaks form. Dust tops of twists with confectioners’ sugar.
Cooking Time: None, as this is a chilled dessert.
Banana Egg Cream Smoothie
Kickstart your day with a nutritious and delicious breakfast smoothie that combines the natural sweetness of bananas with the richness of eggs. This Banana Egg Cream Smoothie is a unique twist on traditional fruit-based smoothies, packed with protein and creamy goodness.
Ingredients:
– 2 ripe bananas
– 1 large egg
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the banana, egg, almond milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie reaches your desired thickness.
Cooking Time: 5 minutes
Yield: 1 serving
Coconut Egg Cream Dream
This rich and creamy dessert combines the velvety texture of whipped cream with the sweetness of coconut and the warmth of caramelized eggs.
Ingredients:
• 3 large egg yolks
• 1/2 cup heavy cream
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together egg yolks and sugar until pale yellow.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into egg yolk mixture until smooth.
5. Stir in unsweetened shredded coconut, salt, and vanilla extract.
6. Pour mixture into 6 (1/2 cup) ramekins or small cups.
7. Bake for 12-15 minutes or until edges are set and centers are slightly jiggly.
Cooking Time: 12-15 minutes
Matcha Green Tea Egg Cream
Experience the perfect blend of creamy sweetness and subtle green tea flavor with this unique dessert. This Japanese-inspired treat is sure to delight!
Ingredients:
– 1 cup heavy cream
– 2 large egg yolks
– 2 teaspoons matcha powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium bowl, whisk together the egg yolks and sugar until pale yellow.
2. Add the matcha powder and whisk until well combined.
3. In a separate saucepan, combine the heavy cream and salt. Heat over medium heat until simmering.
4. Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly.
5. Pour the mixture into a large glass or jar. Refrigerate for at least 2 hours to chill and thicken.
Cooking Time: 10 minutes
Pumpkin Spice Egg Cream
Warm up with this creamy, autumnal twist on a classic egg cream. This Pumpkin Spice Egg Cream combines the richness of eggs and milk with the cozy flavors of pumpkin pie spice.
Ingredients:
– 2 large eggs
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1/2 teaspoon pumpkin pie spice
– 1 tablespoon sugar (optional)
– Ice cubes (as needed)
Instructions:
1. In a medium bowl, whisk together the eggs and milk until well combined.
2. Add the pumpkin pie spice and whisk until smooth.
3. If desired, add the sugar and whisk to dissolve.
4. Taste and adjust sweetness or spice level as needed.
5. Pour the mixture into glasses filled with ice cubes (if using).
6. Stir gently to combine.
7. Serve immediately and enjoy!
Cooking Time: 0 minutes (just mix and serve!)
Almond Joy Egg Cream
A creamy and indulgent treat that combines the flavors of coconut, almonds, and chocolate. This Almond Joy Egg Cream is a delicious twist on traditional eggnog.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 2 tablespoons unsweetened cocoa powder
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 160°F.
2. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Return the saucepan to medium heat and cook for an additional 5-7 minutes, or until the mixture thickens slightly.
4. Stir in unsweetened shredded coconut, sliced almonds, and cocoa powder.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
Raspberry Egg Cream Bliss
A refreshing dessert perfect for warm weather, Raspberry Egg Cream Bliss combines the sweetness of raspberries with the richness of eggs and cream.
Ingredients:
– 1 cup heavy cream
– 2 large egg yolks
– 2 tablespoons granulated sugar
– 1/4 cup fresh or frozen raspberries
– 1 tablespoon honey
– Whipped cream and additional raspberries for garnish (optional)
Instructions:
1. In a medium bowl, whisk together the heavy cream, egg yolks, and granulated sugar until stiff peaks form.
2. Add the raspberry puree and honey to the mixture; whisk until well combined.
3. Pour the mixture into individual serving cups or ramekins.
4. Chill in the refrigerator for at least 30 minutes or overnight.
5. Just before serving, top with whipped cream and additional raspberries if desired.
Cooking Time: 30 minutes (chilling time not included)
Orange Creamsicle Egg Cream
Elevate your brunch game with this refreshing twist on the classic egg cream. Orange creamsicle syrup adds a sweet and tangy flavor to this creamy, dreamy drink.
Ingredients:
– 2 cups milk
– 1/4 cup heavy cream
– 1 tablespoon orange creamsicle syrup
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
– Ice
– Whipped cream (optional)
Instructions:
1. In a large glass, combine milk, heavy cream, orange creamsicle syrup, and sugar. Stir until the sugar is dissolved.
2. Add vanilla extract and stir to combine.
3. Fill the glass with ice and stir gently.
4. Taste and adjust sweetness or flavor as needed.
5. Top with whipped cream, if desired.
Cooking Time: None! Just mix and serve.
Lavender Honey Egg Cream
A soothing and flavorful dessert that combines the calming essence of lavender with the sweetness of honey and richness of eggs.
Ingredients:
– 4 large egg yolks
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon dried lavender buds
– 1/2 cup heavy cream
Instructions:
1. In a medium saucepan, whisk together the egg yolks and sugar until smooth.
2. Add the honey, lavender buds, and heavy cream. Whisk until well combined.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
4. Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl. Discard the lavender buds.
5. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: 12 minutes
Tiramisu Egg Cream Treat
Get ready to transport yourself to Italy with this creamy and dreamy Tiramisu Egg Cream Treat! This unique dessert combines the classic Italian flavors of tiramisu with the comfort of a cold glass of egg cream, perfect for warm weather.
Ingredients:
• 12 ladyfingers
• 1 cup strong brewed coffee
• 8 oz mascarpone cheese
• 2 cups heavy whipping cream
• 2 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1/4 cup egg cream (homemade or store-bought)
• Whipped cream and cocoa powder for garnish
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
2. In a separate bowl, combine mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract. Beat until stiff peaks form.
3. To assemble, place a layer of ladyfingers in a serving dish. Top with half the whipped cream mixture, then drizzle with egg cream.
4. Repeat steps 2-3, finishing with a layer of whipped cream on top.
5. Chill for at least 3 hours or overnight.
6. Garnish with whipped cream and cocoa powder before serving.
Cooking Time: 10 minutes
Gingerbread Egg Cream Indulgence
Warm up with a comforting treat that combines the spices of gingerbread with the richness of egg cream. This indulgent dessert is perfect for cold winter nights or as a unique party favor.
Ingredients:
– 1 cup milk
– 2 tablespoons unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large egg yolks
– 1 cup heavy cream, whipped
– Crushed gingerbread cookies or candy pieces for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, butter, sugar, ginger, cinnamon, and nutmeg. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and whisk in egg yolks until well combined.
3. Strain mixture into individual serving cups or glasses.
4. Top with whipped heavy cream and garnish with crushed gingerbread cookies or candy pieces, if desired.
Cooking Time: 10-12 minutes
Blueberry Lavender Egg Cream
Discover a unique and refreshing twist on classic cream with this Blueberry Lavender Egg Cream recipe. The sweetness of blueberries pairs perfectly with the subtle floral notes of lavender, creating a delightful dessert or snack.
Ingredients:
– 2 cups heavy cream
– 1 cup granulated sugar
– 2 large egg yolks
– 1/4 cup dried lavender buds
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and let cool slightly.
3. Whisk in egg yolks and lavender buds. Let steep for 10-15 minutes to allow the flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding lavender buds.
5. Stir in blueberries and vanilla extract.
6. Refrigerate until chilled, at least 2 hours or overnight.
Cooking Time: None
Summary
Stay cool and refreshed this summer with these 18 creamy egg cream recipes! From classic flavors to unique twists, we’ve got you covered. Indulge in a Classic New York Egg Cream, or try something new like Chocolate Egg Cream Soda or Mocha Egg Cream Fusion. Maybe you’re in the mood for something fruity, like Strawberry Egg Cream Delight or Raspberry Egg Cream Bliss. No matter what your taste buds are craving, we have an egg cream recipe to quench your thirst and satisfy your sweet tooth.
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