When it comes to brunch, there are few dishes more versatile or satisfying than a well-crafted egg basket. And who says you have to stick with just one combination? In this article, we’re shaking things up and serving you 20 creative egg basket recipes that will elevate your breakfast game. From classic combos like Cheesy Bacon Egg Basket with Spinach to global-inspired twists like Mediterranean Egg Basket with Sun-Dried Tomatoes, we’ve got something for every palate.
Whether you’re a fan of meat, veggies, or all things cheesy, our collection of egg baskets has got you covered. And don’t worry if you’re feeling adventurous – many of these recipes feature unique ingredients and flavor combinations that will keep your taste buds on their toes. So go ahead, get cracking (pun intended!), and start planning your next brunch extravaganza with one of these 20 creative egg basket recipes.
Cheesy Bacon Egg Basket with Spinach
Elevate your morning routine with this mouthwatering breakfast basket, packed with crispy bacon, melted cheese, and fresh spinach. Perfect for a special occasion or a weekend brunch, this recipe is sure to impress.
Ingredients:
– 4 eggs
– 6 slices of bacon
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– 4 English muffins or baguette halves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon slices until crispy, then set aside.
3. In a separate pan, scramble eggs and season with salt and pepper.
4. Arrange the cooked spinach on the English muffin or baguette half.
5. Add scrambled eggs, crumbled bacon, and shredded cheese on top of the spinach.
6. Dot the top with butter.
7. Place the baskets in the oven for 5-7 minutes, until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Spicy Sausage and Egg Breakfast Basket
Start your day with a flavorful twist on the classic breakfast basket, featuring spicy sausage and scrambled eggs wrapped in a crispy biscuit.
Ingredients:
– 4 sausage links (such as chorizo or hot Italian)
– 2 large eggs
– 1 tablespoon butter
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 biscuits (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage links in a skillet over medium-high heat, about 5-7 minutes or until browned.
3. In a separate bowl, whisk eggs and season with cumin, smoked paprika, salt, and pepper.
4. Melt butter in the same skillet used for sausage. Pour in eggs and scramble until cooked through.
5. Warm biscuits according to package instructions.
6. Assemble breakfast baskets by placing a sausage link on each biscuit, followed by scrambled eggs.
Cooking Time: 20-25 minutes
Vegetarian Egg Basket with Avocado and Tomatoes
Start your day with a nutritious and flavorful breakfast basket filled with scrambled eggs, creamy avocado, juicy tomatoes, and crispy whole-grain bread. This recipe is perfect for vegetarians looking for a satisfying morning meal.
Ingredients:
– 2 eggs
– 1 ripe avocado, diced
– 2 medium tomatoes, diced
– 2 slices of whole-grain bread
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through, breaking them up into small pieces.
3. Toast the bread slices until lightly browned.
4. Assemble the basket by placing a toasted bread slice on a plate, topping with scrambled eggs, diced avocado, and tomatoes. Garnish with fresh herbs if desired.
Cooking Time: 15-20 minutes
Herbed Egg Basket with Feta and Olives
Start your day with a flavorful and visually appealing breakfast dish that combines the richness of eggs, creaminess of feta, and savory taste of olives.
Ingredients:
– 4 large eggs
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced green olives
– Salt and pepper to taste
– Cooking spray or oil for the skillet
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a bowl, whisk together eggs and heavy cream until well combined.
3. Add chopped parsley and dill; season with salt and pepper.
4. Pour egg mixture into the preheated skillet and cook for 3-4 minutes or until edges start to set.
5. Sprinkle feta cheese and olives over the eggs; use a spatula to gently fold the eggs towards the center, creating a basket shape.
6. Cook for an additional 2-3 minutes or until eggs are almost set.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: Approximately 10-12 minutes
Ham and Swiss Egg Basket with Hash Browns
Start your day off right with this satisfying breakfast recipe that combines the flavors of ham, Swiss cheese, and crispy hash browns.
Ingredients:
– 4 eggs
– 2 slices of cooked ham
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or butter
– 1-2 potatoes (depending on size), peeled and grated
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Grease a 9×13-inch baking dish with cooking spray or butter.
4. Arrange the ham slices in the prepared dish.
5. Pour the egg mixture over the ham.
6. Sprinkle Swiss cheese evenly over the top of the eggs.
7. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted.
8. While the egg basket is baking, cook the grated potatoes in a non-stick skillet with a small amount of butter or oil over medium heat. Cook for about 5-6 minutes on each side, or until crispy and golden brown.
9. Serve the ham and Swiss egg basket with hash browns alongside.
Cooking Time: 30-35 minutes
Mediterranean Egg Basket with Sun-Dried Tomatoes
Experience the flavors of the Mediterranean in this vibrant egg basket filled with sun-dried tomatoes, Kalamata olives, and fresh herbs. Perfect for a quick breakfast or brunch.
Ingredients:
– 4 large eggs
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup Kalamata olives, pitted
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 4 slices of bread (preferably a crusty Mediterranean-style bread)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl and whisk together.
3. In a separate bowl, mix together sun-dried tomatoes, olives, olive oil, and parsley.
4. Butter the bread slices on both sides.
5. Pour the egg mixture over each bread slice, leaving a 1-inch border around the edges.
6. Top with the tomato-olive mixture, dividing it evenly among the four eggs.
7. Season with salt and pepper to taste.
8. Bake for 18-20 minutes or until the whites are set and the yolks are still slightly runny.
Cooking Time: 18-20 minutes
Mexican Egg Basket with Chorizo and Salsa
This breakfast or brunch recipe combines crispy eggs, spicy chorizo, and tangy salsa for a flavorful and filling meal. Perfect for a weekend treat or morning pick-me-up.
Ingredients:
– 4 large eggs
– 1/2 cup cooked chorizo sausage, crumbled
– 1/2 cup fresh salsa (homemade or store-bought)
– 4 tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl and whisk together with salt and pepper.
3. Heat a non-stick skillet over medium-high heat. Spray with cooking spray or add oil.
4. Pour in egg mixture and scramble until cooked through, breaking up into small pieces.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble eggs, chorizo, and salsa in the center of each tortilla to form a basket shape.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Smoked Salmon Egg Basket with Cream Cheese
Elevate your breakfast game with this decadent and flavorful recipe, combining the richness of smoked salmon with the creaminess of cream cheese.
Ingredients:
– 2 large eggs
– 1/4 cup cream cheese, softened
– 2 slices of smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon unsalted butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk together with a fork. Season with salt and pepper.
3. Butter a small ramekin or muffin tin.
4. Pour the egg mixture into the prepared ramekin, leaving a 1/2 inch border at the top.
5. Top the eggs with flaked smoked salmon, chopped dill, and softened cream cheese.
6. Place the ramekin in the oven and bake for 12-15 minutes or until the eggs are set.
7. Remove from the oven and let cool for a minute before serving.
Cooking Time: 12-15 minutes
Loaded Egg Basket with Cheddar and Green Onions
A breakfast twist on a classic basket, loaded with melted cheddar, crispy green onions, and fluffy scrambled eggs.
Ingredients:
– 4 large eggs
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh green onions (scallions)
– Salt and pepper to taste
– 4 whole wheat English muffins or baguette rounds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs and set aside.
3. Butter the inside of 4 English muffin halves or baguette slices.
4. Place 1/4 cup shredded cheese on each muffin half or baguette slice.
5. Pour in the whisked eggs, leaving a small border around the edges.
6. Sprinkle chopped green onions on top of the eggs.
7. Bake for 15-18 minutes or until eggs are set and cheese is melted.
8. Serve warm.
Cooking Time: 15-18 minutes
Sweet Potato Egg Basket with Turkey Bacon
Start your day off right with this sweet and savory breakfast dish that combines the natural sweetness of roasted sweet potatoes with the smokiness of turkey bacon and a runny egg.
Ingredients:
– 2 large sweet potatoes
– 6 slices of turkey bacon
– 4 eggs
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the sweet potatoes in half lengthwise and roast in the oven for 45-50 minutes, or until tender.
3. Meanwhile, cook the turkey bacon slices in a skillet over medium heat until crispy.
4. Crack an egg into each roasted sweet potato half.
5. Place a few pieces of cooked turkey bacon on top of each egg.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: 45-50 minutes (roasting the sweet potatoes) + 10-15 minutes (cooking the turkey bacon)
Egg Basket with Mushrooms and Gruyere
A rich and savory breakfast or brunch dish that combines the creaminess of Gruyère cheese, earthy flavor of mushrooms, and fluffiness of eggs.
Ingredients:
• 4 large eggs
• 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter
• 1/4 cup grated Gruyère cheese
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
3. Crack eggs into a bowl and whisk gently. Season with salt and pepper.
4. Grease a 6-inch cast-iron skillet or oven-safe dish with butter.
5. Pour in the egg mixture and top with cooked mushrooms and Gruyère cheese.
6. Bake for 12-15 minutes, or until eggs are set and cheese is melted and golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Caprese Egg Basket with Fresh Basil and Mozzarella
Elevate your breakfast game with this simple yet impressive Caprese-inspired egg basket, featuring fresh basil and mozzarella. A perfect combination of creamy eggs, sweet tomatoes, and savory cheese.
Ingredients:
– 4 large eggs
– 1/2 cup cherry tomatoes, halved
– 8 slices of fresh mozzarella cheese
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
3. In a separate pan, heat some cooking spray or oil over medium heat. Pour in the egg mixture and scramble the eggs until they’re cooked through.
4. Meanwhile, arrange the mozzarella slices on a baking sheet lined with parchment paper.
5. Assemble the egg baskets by placing 2-3 scrambled eggs onto each mozzarella slice, followed by a few cherry tomato halves.
6. Sprinkle chopped basil leaves over the top and season with salt and pepper to taste.
7. Bake for 8-10 minutes or until the cheese is melted and the tomatoes are slightly tender.
Cooking Time: 15-20 minutes
Egg Basket with Roasted Red Peppers and Goat Cheese
This recipe combines the simplicity of a breakfast basket with the flavors of roasted red peppers and creamy goat cheese, making for a delightful morning treat. Perfect for brunch or a light dinner.
Ingredients:
– 4 large eggs
– 1 cup roasted red peppers (see notes)
– 2 tablespoons olive oil
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– 4 slices of bread (for the basket)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack eggs into a bowl, whisk together, and season with salt and pepper.
3. Place a slice of bread on a baking sheet, brush with olive oil, and top with roasted red peppers.
4. Pour egg mixture over the bread, leaving a small border around the edges.
5. Sprinkle goat cheese evenly over the eggs.
6. Bake for 12-15 minutes or until eggs are set and goat cheese is melted.
7. Serve hot and enjoy!
Notes: To roast red peppers, place them on a baking sheet, drizzle with olive oil, and bake at 400°F (200°C) for 30-40 minutes or until skin is blistered. Peel off skin, and slice into strips.
Southwest Egg Basket with Black Beans and Corn
Start your day off right with this flavorful and nutritious breakfast recipe that combines the richness of eggs with the bold flavors of the Southwest.
Ingredients:
– 4 large eggs
– 1 cup cooked black beans, warmed
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 tortilla wraps or egg basket liners
Instructions:
1. Preheat oven to 375°F.
2. Crack one egg into each tortilla wrap or egg basket liner, leaving a small border around the edges.
3. Top each egg with about 1/4 cup warmed black beans, 1 tablespoon corn kernels, and a sprinkle of shredded cheese (if using).
4. Drizzle olive oil over the filling and season with salt and pepper to taste.
5. Fold the tortilla wraps or egg basket liners in half to create a compact bundle.
6. Place the egg baskets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
Cooking Time: 12-15 minutes
Egg Basket with Pesto and Cherry Tomatoes
This recipe combines the creamy richness of pesto with the sweetness of cherry tomatoes, all wrapped up in a crispy egg basket. A perfect breakfast or brunch option for any day.
Ingredients:
– 2 eggs
– 1/4 cup pesto
– 1 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk together with a fork.
3. Heat the olive oil in a small non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook until the edges start to set, about 1-2 minutes.
5. Spread 1 tablespoon of pesto on one half of the eggs.
6. Arrange the cherry tomatoes on top of the pesto.
7. Fold the other half of the egg over the filling to form a basket shape.
8. Cook for an additional minute, then flip and cook for another minute.
9. Serve hot with butter melted on top.
Cooking Time: 5-6 minutes
Egg Basket with Caramelized Onions and Brie
A flavorful breakfast or brunch option that combines the richness of caramelized onions, melted brie cheese, and a runny egg. This elegant dish is perfect for special occasions or a quick weekend treat.
Ingredients:
– 4 eggs
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1/2 cup grated Brie cheese
– Salt and pepper to taste
– 4 slices of baguette (for egg basket)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, butter the inside of four slices of baguette and place them on a baking sheet.
4. Crack an egg into each bread slice.
5. Sprinkle grated Brie cheese over the eggs.
6. Top with a spoonful of caramelized onions.
7. Bake for 12-15 minutes or until eggs are cooked to desired doneness.
Cooking Time: 45-50 minutes
Egg Basket with Spinach and Ricotta
Start your day off right with this creamy, spinach-filled egg basket recipe that’s easy to make and packed with flavor.
Ingredients:
– 4 eggs
– 1 cup fresh spinach leaves, chopped
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 4 slices of bread (white or whole wheat)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Heat the olive oil in a non-stick skillet over medium heat. Add chopped spinach and cook until wilted, about 2 minutes.
4. In a separate bowl, combine ricotta cheese and Parmesan cheese.
5. Butter one side of each bread slice.
6. Place a bread slice, butter-side down, in the skillet with the spinach. Pour a quarter of the egg mixture over the spinach.
7. Top with a spoonful of the ricotta mixture and another bread slice (butter-side up).
8. Cook for 2-3 minutes or until the eggs are set and the bread is golden brown.
9. Flip the basket and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 10-12 minutes
Egg Basket with Turkey Sausage and Bell Peppers
A flavorful breakfast or brunch option that combines the richness of eggs, savory turkey sausage, and sweet bell peppers. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 4 large eggs
– 1 lb turkey sausage, sliced
– 2 bell peppers (any color), sliced
– 4 slices of bread
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey sausage over medium-high heat until browned, about 5 minutes.
3. Add bell peppers to the skillet and cook until tender, about 5 minutes.
4. Meanwhile, toast the bread slices.
5. Crack an egg into each toasted bread slice.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Top each egg with a slice of cooked turkey sausage and some bell pepper.
8. Bake for 12-15 minutes or until eggs are set.
Cooking Time: 20-25 minutes
Egg Basket with Zucchini and Parmesan
This recipe elevates the humble egg basket by adding the flavors of zucchini, parmesan, and fresh herbs. Perfect for a quick breakfast or brunch option.
Ingredients:
– 4 eggs
– 1 medium zucchini, diced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs with a fork until well-beaten.
3. Heat the olive oil in a non-stick skillet over medium heat. Add diced zucchini and cook for 2-3 minutes or until tender.
4. Pour the egg mixture over the zucchini and cook until the edges start to set (about 2 minutes).
5. Sprinkle Parmesan cheese over the eggs and use a spatula to gently lift and fold the edges of the omelette towards the center, allowing uncooked egg to flow to the edges.
6. Cook for an additional 30 seconds to 1 minute or until the eggs are almost set.
7. Use the spatula to carefully slide the egg basket onto a plate and garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Egg Basket with Artichokes and Feta
Egg Basket with Artichokes and Feta Recipe
A flavorful twist on the classic egg basket, this recipe combines the richness of feta cheese with the tender sweetness of artichoke hearts.
Ingredients:
– 4 large eggs
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in an oven-safe skillet over medium-high heat.
4. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
5. Top with chopped artichoke hearts, crumbled feta cheese, and butter.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the eggs are cooked through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get creative with your brunch game! This article brings together 20 egg-cellent recipes that will impress your family and friends. From cheesy bacon to Mediterranean sun-dried tomatoes, there’s something for everyone. Recipes include unique twists like loaded eggs with cheddar and green onions, sweet potato eggs with turkey bacon, and caprese eggs with fresh basil and mozzarella. Whether you’re a breakfast enthusiast or just looking for a new meal idea, this collection of egg basket recipes has got you covered.
