Are you looking for a delicious and unique brunch option that’s sure to impress your friends and family? Look no further than ebelskiver, also known as Danish pancakes! These small, pancake-like treats are perfect for dipping in syrup or honey, and can be flavored with a wide range of ingredients to suit any taste. In this article, we’ll share 20 mouth-watering ebelskiver recipes that are sure to become a brunch staple. From classic vanilla and chocolate chip flavors to more unique options like pumpkin spice and matcha green tea, there’s something for everyone in this collection.
Whether you’re a seasoned cook or just starting out, these ebelskiver recipes are easy to make and require minimal ingredients. So why not give them a try? Read on to discover the perfect recipe for your next brunch gathering!
Classic Vanilla Ebelskiver with Powdered Sugar
Classic Vanilla Ebelskiver with Powdered Sugar
A traditional Danish treat, ebelskivers are small, fluffy pancakes that are perfect for breakfast or a snack. This recipe makes about 20-25 ebelskivers.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat a non-stick ebelskiver pan or a regular non-stick skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Using a 1/4 cup measuring cup, scoop the batter into the pan.
6. Cook for 2-3 minutes on each side, or until ebelskivers are golden brown and cooked through.
7. Dust with powdered sugar and serve warm.
Cooking Time: About 10-12 minutes per batch
Chocolate Chip Ebelskiver with Caramel Drizzle
Ebel-skivers are Danish treats that are essentially pancake-like cookies, and when filled with chocolate chips and topped with a caramel drizzle, they become an irresistible dessert. This recipe combines the classic flavors of ebelskivers with the richness of caramel for a sweet and indulgent treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 cup semi-sweet chocolate chips
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat your skillet or ebelskiver pan over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, egg, milk, and melted butter to the dry ingredients; mix until smooth.
4. Pour in chocolate chips and fold them into the batter.
5. Cook ebelskivers for 2-3 minutes on each side, or until golden brown.
6. Allow to cool before drizzling with caramel.
Cooking Time: 10-12 minutes
Blueberry Lemon Ebelskiver with Honey Glaze
These sweet and tangy ebelskivers are perfect for a breakfast or brunch treat. Fresh blueberries and lemon zest add natural sweetness, while a honey glaze provides an extra layer of flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup fresh blueberries
– 1 tablespoon lemon zest
– Honey glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Gently fold in blueberries and lemon zest.
5. Cook ebelskivers using an ebelskiver pan or a non-stick skillet with 1-inch (2.5 cm) deep indentations.
6. Cook for 3-4 minutes on each side, or until golden brown.
7. Allow to cool slightly before serving with honey glaze.
Honey Glaze:
– 1/4 cup honey
– 1 tablespoon lemon juice
Whisk together and drizzle over ebelskivers before serving.
Cooking Time: 12-15 minutes
Apple Cinnamon Ebelskiver with Maple Syrup
These sweet treats are a twist on the traditional Danish ebelskivers, filled with the warm flavors of apple and cinnamon. Serve them with a drizzle of pure maple syrup for an added touch of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– Maple syrup for serving
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples.
6. Using a 1/4 cup measuring cup, scoop batter into the skillet or ebelskiver pan.
7. Cook for 2-3 minutes on each side, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Pumpkin Spice Ebelskiver with Cream Cheese Frosting
Start your fall celebration with these scrumptious Pumpkin Spice Ebelskiver, filled with warm spices and topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Cream cheese frosting (recipe below)
Ebelskiver Instructions:
1. Preheat a poffertjes pan or a non-stick skillet with a small amount of oil over medium heat.
2. In a bowl, whisk together flour, cornstarch, baking powder, salt, and sugar.
3. In another bowl, whisk together pumpkin puree, milk, egg, cinnamon, nutmeg, and ginger.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Drop small amounts of batter onto the pan and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for another minute.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Whisk all ingredients together until smooth.
Banana Nut Ebelskiver with Whipped Cream
These sweet treats are a delicious twist on the classic Danish pancake, filled with ripe bananas and crunchy walnuts. Serve warm with a dollop of whipped cream for an irresistible treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 ripe bananas, mashed
– 1/4 cup chopped walnuts
– Confectioners’ sugar, for dusting
– Whipped cream, for serving
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Heat a non-stick skillet or ebelskiver pan over medium heat.
3. Drop the batter by 1/4 cupfuls into the pan, making sure not to overcrowd.
4. Cook for 2-3 minutes on each side, until golden brown.
5. Serve warm with mashed bananas and chopped walnuts.
6. Dust with confectioners’ sugar and top with a dollop of whipped cream.
Cooking Time: 8-10 minutes
Strawberry Cheesecake Ebelskiver with Fresh Berries
Elevate your breakfast or brunch game with these sweet and indulgent Strawberry Cheesecake Ebelskivers. Fluffy pancakes filled with a creamy strawberry cheesecake filling, topped with fresh berries – what’s not to love?
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup strawberry cheesecake filling (homemade or store-bought)
– Fresh strawberries, hulled and sliced
Instructions:
1. Preheat a non-stick Ebelskiver pan or mini cast-iron skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and cheesecake filling.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour 1/4 cup of batter into each Ebelskiver mold.
6. Cook for 2-3 minutes or until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes or until golden brown.
8. Serve warm with fresh strawberries and whipped cream, if desired.
Cooking Time: 5-7 minutes
Savory Bacon and Cheddar Ebelskiver with Sour Cream
These crispy, cheesy Danish treats are elevated by the smoky richness of bacon and a dollop of tangy sour cream. Perfect as an appetizer or snack.
Ingredients:
– 1 package ebelskiver mix
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, melted
– Salt to taste
– Sour cream for serving
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. In a bowl, whisk together the ebelskiver mix and melted butter.
3. Pour in the crumbled bacon and shredded cheese; stir until well combined.
4. Using a 1/4 cup measuring cup, scoop the mixture into the preheated skillet.
5. Cook for 3-4 minutes or until golden brown and crispy on the bottom.
6. Flip and cook for an additional 2-3 minutes or until cooked through.
7. Serve warm with a dollop of sour cream.
Cooking Time: 10-12 minutes
Spinach and Feta Ebelskiver with Garlic Aioli
These crispy Danish-style pancakes are filled with a savory spinach and feta cheese mixture, perfect for a delicious snack or appetizer. The addition of garlic aioli takes them to the next level.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup melted butter
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– Garlic Aioli (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. In a bowl, whisk together flour, eggs, and salt. Add milk and melted butter; mix until smooth.
3. Fold in spinach and feta cheese.
4. Using a 1/4 cup measuring cup, scoop batter into the pan.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for another minute.
6. Serve warm with Garlic Aioli (recipe below).
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (depending on the size of ebelskiver)
Matcha Green Tea Ebelskiver with Sweet Red Bean Paste
This recipe combines the delicate flavor of matcha green tea with the sweetness of red bean paste, all wrapped up in a crispy ebelskiver. Perfect for a unique breakfast or snack.
Ingredients:
– 1 cup matcha powder
– 1/2 cup all-purpose flour
– 1/4 cup confectioner’s sugar
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Sweet red bean paste (store-bought or homemade)
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat the ebelskiver pan with a small amount of vegetable oil.
2. In a bowl, whisk together matcha powder, flour, and confectioner’s sugar.
3. In a separate bowl, whisk together milk, eggs, and a pinch of salt.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Pour approximately 1/4 cup of batter into each ebelskiver mold.
6. Cook for 2-3 minutes or until the edges start to set.
7. Flip the ebelskivers and cook for an additional 1-2 minutes, until cooked through.
8. Serve warm with a dollop of sweet red bean paste and dust with powdered sugar if desired.
Cooking Time: Approximately 10-12 minutes per batch
Tiramisu-Inspired Ebelskiver with Coffee Glaze
Experience the creamy richness of tiramisu in a bite-sized ebelskiver form, topped with a velvety coffee glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
– Coffee glaze (see below)
Coffee Glaze:
– 1 cup powdered coffee
– 2 tablespoons heavy cream
– 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, cornstarch, and salt. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Add dry ingredients to wet ingredients and mix until smooth.
4. Pour batter into ebelskiver pan or skillet, about 1/4 cup per cookie.
5. Cook for 2-3 minutes or until bubbles form on surface.
6. Flip and cook for an additional 1-2 minutes.
7. Dust with confectioners’ sugar.
8. Drizzle coffee glaze over warm ebelskivers.
Cooking Time: 4-6 minutes per batch
Peanut Butter and Jelly Ebelskiver with Raspberry Sauce
Start your day off right with these deliciously fluffy and flavorful Danish-inspired treats, filled with the classic combination of peanut butter and jelly. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– Peanut butter and jelly filling (see below)
– Confectioners’ sugar, for dusting
– Raspberry sauce (recipe below)
Peanut Butter and Jelly Filling:
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape or strawberry jam
Instructions:
1. Preheat a non-stick ebelskiver pan or a mini cast-iron skillet over medium heat.
2. In a bowl, whisk together flour, cornstarch, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until smooth.
5. Drop 1/4 cupfuls of batter onto the preheated pan.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes or until golden brown.
8. Dust with confectioners’ sugar and serve with raspberry sauce.
Raspberry Sauce:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
Combine berries and sugar in a bowl. Mash gently to release juices. Serve warm or at room temperature.
Cooking Time: Approximately 15-20 minutes per batch of 12 ebelskiver.
Carrot Cake Ebelskiver with Cream Cheese Dip
Warm up with a sweet and savory treat that combines the flavors of carrot cake and cream cheese dip. Perfect for a cozy evening or as a unique dessert for your next gathering.
Ingredients:
For the Ebelskivers:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup grated carrot
– 1/4 cup chopped walnuts (optional)
– Vegetable oil for frying
For the Cream Cheese Dip:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, carrot, and walnuts (if using).
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Using a spoon, drop small balls of batter onto the preheated pan or skillet.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. For the dip, mix cream cheese, powdered sugar, and vanilla extract in a bowl.
8. Serve warm ebelskivers with chilled cream cheese dip.
Cooking Time: 10-12 minutes
Almond Joy Ebelskiver with Coconut Shavings
These bite-sized Danish pancakes are filled with the flavors of Almond Joy candy, topped with toasted coconut shavings for an added crunch.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 tablespoon coconut extract
– 1 cup shredded coconut, toasted (see notes)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick Ebelskiver pan or muffin tin to medium-high heat.
2. In a bowl, whisk together flour, eggs, milk, sugar, salt, and baking powder.
3. Add melted butter, coconut extract, and stir until combined.
4. Pour batter into the preheated pan, filling each cup about 2/3 full.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
7. Dust with confectioners’ sugar and top with toasted coconut shavings.
Cooking Time: Approximately 10-12 minutes
Caramel Apple Ebelskiver with Cinnamon Sugar
Start your day off right with these tender, sweet ebelskiver filled with caramelized apples and a crunchy cinnamon sugar topping.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large apple, peeled and diced
– 1 tablespoon granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup water
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, eggs, milk, and salt.
3. Add melted butter and whisk until smooth.
4. Pour batter into ebelskiver pan and cook for 2-3 minutes or until edges start to set.
5. Flip ebelskivers and cook for an additional 1-2 minutes or until cooked through.
6. Meanwhile, caramelize apples by cooking them in a saucepan with sugar, brown sugar, and water over medium heat.
7. Serve ebelskivers warm with caramelized apple filling and sprinkle with cinnamon sugar.
Cooking Time: 10-12 minutes
Savory Ham and Swiss Ebelskiver with Dijon Mustard
These crispy, savory ebelskiver (Danish pancakes) are filled with the perfect combination of ham, Swiss cheese, and a hint of tangy Dijon mustard. A delightful twist on the classic Danish treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 slices ham, diced
– 2 slices Swiss cheese, shredded
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat a non-stick ebelskiver pan or a regular non-stick skillet over medium heat.
2. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
3. Add the melted butter, ham, Swiss cheese, and Dijon mustard to the batter. Mix well.
4. Using a 1/4 cup measuring cup, scoop the batter into the pan.
5. Cook for 2-3 minutes or until bubbles form on the surface and edges start to dry.
6. Flip the ebelskiver and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 minutes total, depending on the size of your ebelskiver.
Lemon Poppy Seed Ebelskiver with Lemon Curd
These delicate Danish pancakes are infused with the warmth of lemon and the crunch of poppy seeds, perfect for a sunny breakfast or afternoon snack. Serve them with a dollop of tangy lemon curd for an added burst of citrus flavor.
Ingredients:
For the Ebelskiver:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon lemon zest
– 1/2 teaspoon poppy seeds
For the Lemon Curd:
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. Whisk together flour, eggs, milk, sugar, and salt. Add melted butter, lemon zest, and poppy seeds; mix until smooth.
3. Pour about 1/4 cup of batter onto the skillet; cook for 2-3 minutes on each side or until golden brown.
4. Serve warm with a dollop of Lemon Curd (see below).
Cooking Time: 10-12 minutes (depending on the number of ebelskiver)
Raspberry White Chocolate Ebelskiver with Vanilla Glaze
A sweet and tangy twist on traditional Danish pancakes, these raspberry-infused ebelskivers are filled with white chocolate chunks and topped with a rich vanilla glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 cup fresh raspberries, pureed
– 1 cup white chocolate chips
– Vanilla glaze (see below)
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, and baking powder. In another bowl, whisk together milk, egg, and melted butter.
3. Add the pureed raspberries to the wet ingredients and stir until combined.
4. Pour the batter into the ebelskiver pan or skillet, filling each cup about 2/3 full.
5. Cook for 2-3 minutes on the first side, then flip and cook for an additional 1-2 minutes.
6. Top with white chocolate chips during cooking.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Whisk together until smooth, drizzling over ebelskivers once cooled.
Cooking Time: Approximately 10-12 minutes total (depending on the number of ebelskivers).
Pecan Pie Ebelskiver with Bourbon Caramel Sauce
Experience the perfect fusion of rich, buttery ebelskivers and a smooth, bourbon-infused caramel sauce, all wrapped up in a pecan pie-inspired package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped pecans
– Bourbon caramel sauce (recipe below)
– Confectioners’ sugar, for dusting
Ebelskiver:
1. Preheat oven to 375°F (190°C). Whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together melted butter, granulated sugar, eggs, and chopped pecans.
3. Add dry ingredients to wet ingredients and stir until combined.
4. Drop tablespoon-sized balls of batter onto a parchment-lined baking sheet.
5. Bake for 12-14 minutes or until golden brown.
Bourbon Caramel Sauce:
1. Combine 1 cup heavy cream, 1/2 cup granulated sugar, and 2 tablespoons bourbon in a saucepan.
2. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until thickened.
3. Remove from heat and whisk in 1 tablespoon unsalted butter.
Assembly:
Dust ebelskivers with confectioners’ sugar and serve with warm bourbon caramel sauce.
Savory Mushroom and Thyme Ebelskiver with Herb Butter
These bite-sized Danish pancakes, flavored with sautéed mushrooms and thyme, are perfect for a cozy brunch or snack. The addition of herb butter takes them to the next level.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 cup sautéed mushrooms (such as cremini and shiitake), chopped
– 1 tsp dried thyme
– Salt to taste
– Herb butter (recipe below)
Instructions:
1. In a bowl, whisk together flour, eggs, and milk.
2. Add the chopped mushrooms, thyme, and salt. Mix until smooth.
3. Heat a non-stick skillet or ebelskiver pan over medium heat.
4. Drop 1-2 Tbsp of batter per pancake.
5. Cook for 2-3 minutes on each side, until golden brown.
6. Serve warm with herb butter (recipe below).
Herb Butter:
– 2 Tbsp unsalted butter, softened
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh chives
Mix ingredients together until well combined. Spread on top of ebelskiver.
Cooking Time: 15-20 minutes
Summary
Looking for a delicious brunch recipe? Look no further! Here are 20 mouth-watering ebelskiver recipes to satisfy your cravings. From classic vanilla to decadent chocolate chip, and from fruity blueberry lemon to savory ham and Swiss, there’s an ebelskiver recipe for every palate. Whether you’re in the mood for something sweet or savory, these tasty treats are sure to impress. So go ahead, get baking, and make brunch a little more delicious!
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