Get ready to elevate your dinner game with these mouthwatering roasted chicken recipes! Roasting a chicken may seem intimidating, but trust us, it’s easier than you think. With just a few simple ingredients and some basic cooking techniques, you can create a deliciously flavorful and juicy roasted chicken that will impress your family and friends.
To get started, we’ve gathered 20 of the most mouthwatering and easy roasting chicken recipes out there. From classic combinations like garlic and herbs to more adventurous flavors like lemon pepper and smoked paprika, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these simple and easy roasted chicken recipes are sure to become new favorites.
In this article, we’ll take a closer look at each of these tasty recipes, exploring the ingredients, methods, and tips needed to achieve perfect roasting results. So go ahead, get cooking, and discover the joy of roasted chicken!
Garlic Herb Roasted Chicken
Elevate your dinner game with this flavorful roasted chicken recipe that combines the pungency of garlic with the brightness of herbs.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Pepper Roasted Chicken
Elevate your roasted chicken game with a burst of citrusy flavor and aromatic spice. This simple recipe yields a juicy, golden-brown bird that’s perfect for any occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, olive oil, lemon pepper seasoning, and garlic powder.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Honey Mustard Roasted Chicken
A sweet and tangy twist on classic roasted chicken, this recipe combines the richness of honey with the creaminess of mustard for a mouthwatering main course.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, whisk together honey, mustard, thyme, salt, and pepper.
4. Rub the honey-mustard mixture all over the chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and place in a roasting pan.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Rosemary Garlic Roasted Chicken
Elevate your roasted chicken game with the aromatic flavors of rosemary and garlic. This easy recipe yields a deliciously moist and flavorful bird perfect for any occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
– 1 lemon, quartered (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let rest for 10-15 minutes before carving.
Cooking Time: 45-50 minutes
Spicy Paprika Roasted Chicken
Spicy Paprika Roasted Chicken: A flavorful and aromatic dish that combines the richness of chicken with the boldness of paprika and a hint of spice.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together smoked paprika, cumin, garlic powder, salt, and black pepper.
3. Rinse the chicken and pat dry with paper towels.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and rub it in evenly.
6. Place the chicken on a roasting pan or baking sheet lined with parchment paper.
7. Roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
Cooking Time: 45-50 minutes
Balsamic Glazed Roasted Chicken
Elevate your roasted chicken game with this sweet and tangy Balsamic Glazed recipe, perfect for a weeknight dinner or special occasion. The rich flavors of balsamic vinegar, honey, and thyme meld together to create a mouthwatering glaze that’s sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Season the chicken with salt, pepper, and chopped thyme.
4. Place the chicken in a roasting pan and brush the glaze all over the bird.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 1 hour
Herb Butter Roasted Chicken
Elevate your roasted chicken game with the simplicity of a flavorful herb butter. This recipe yields a moist and aromatic bird, perfect for any occasion.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 1/2 cup softened unsalted butter
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, mix together butter, rosemary, thyme, and garlic powder until well combined.
3. Stuff the chicken cavity with the herb butter mixture.
4. Season the outside of the chicken with salt.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving.
8. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Maple Dijon Roasted Chicken
Elevate your roasted chicken game with this sweet and savory recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 2 tsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, and thyme until well combined.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Parmesan Crusted Roasted Chicken
Elevate your dinner game with this crispy and flavorful Parmesan crusted roasted chicken recipe. Perfect for a weeknight meal or special occasion, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Parmesan cheese, breadcrumbs, garlic, and thyme.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Smoked Paprika Roasted Chicken
Elevate your roasted chicken game with this aromatic and flavorful recipe that combines the richness of smoked paprika with a hint of sweetness.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat the chicken dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, honey, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Citrus Herb Roasted Chicken
A bright and citrusy twist on classic roasted chicken, this recipe combines the flavors of orange, lemon, and herbs to create a deliciously moist and aromatic main dish.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together orange juice, lemon juice, garlic, thyme, and rosemary.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Garlic Butter Roasted Chicken
Impress your family and friends with this mouthwatering Garlic Butter Roasted Chicken recipe, perfect for a cozy dinner or special occasion. This classic dish is elevated by the combination of aromatic garlic butter, juicy chicken, and tender skin.
Ingredients:
– 1 whole chicken (3-4 lbs), giblets removed
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Rinse the chicken and pat dry with paper towels.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and pour in the chicken broth.
6. Roast the chicken for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Thyme and Lemon Roasted Chicken
This recipe yields a tender and flavorful roasted chicken with a bright, citrusy twist. A perfect main dish for any occasion, it’s sure to impress your family and friends.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Chili Lime Roasted Chicken
Elevate your weeknight dinner game with this flavorful and aromatic Chili Lime Roasted Chicken recipe. A perfect blend of spices, citrus, and smoky heat will leave you craving for more.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp chili powder
– 1 tsp lime zest
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 lime, juiced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together chili powder, lime zest, cumin, salt, and pepper.
3. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
4. Drizzle olive oil over the chicken and sprinkle minced garlic evenly.
5. Squeeze lime juice over the chicken, making sure it’s coated evenly.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Brown Sugar Glazed Roasted Chicken
A sweet and savory twist on classic roasted chicken, this recipe combines the rich flavors of brown sugar and spices to create a mouthwatering main course. Perfect for a special occasion or everyday meal.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together brown sugar, cinnamon, nutmeg, salt, and pepper.
3. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
4. Drizzle olive oil over the chicken and place it in a roasting pan.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Baste with pan juices every 15-20 minutes to keep the chicken moist and promote browning.
Cooking Time: 45-50 minutes
Garlic Parmesan Roasted Chicken
Elevate your weeknight dinner game with this flavorful and easy-to-make roasted chicken recipe. With the perfect balance of savory garlic, creamy parmesan, and crispy skin, you’ll be hooked!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Remove from oven and sprinkle with Parmesan cheese. Return to oven and broil for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Let rest for 5-10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Soy Ginger Roasted Chicken
Elevate your roasted chicken game with the aromatic flavors of soy sauce and ginger!
Ingredients:
• 1 whole chicken (3-4 lbs), rinsed and patted dry
• 2 tbsp soy sauce
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tsp olive oil
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and olive oil.
3. Rub the mixture all over the chicken, making sure it’s evenly coated.
4. Season with salt and pepper to taste.
5. Place the chicken on a baking sheet lined with aluminum foil or parchment paper.
6. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let it rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Rosemary Lemon Roasted Chicken
Brighten up your dinner table with this aromatic and flavorful roasted chicken recipe, infused with the essence of rosemary and lemon.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp freshly chopped rosemary leaves
– 1 lemon, juiced
– Salt and pepper to taste
– 1 tsp garlic powder (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, lemon juice, salt, pepper, and garlic powder (if using).
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Baste the chicken with pan juices every 20 minutes to keep it moist and promote even browning.
Cooking Time: 45-50 minutes
Honey Garlic Roasted Chicken
Savor the sweet and savory flavors of this classic roasted chicken recipe, elevated by a sticky honey garlic glaze. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together honey, olive oil, garlic, and thyme.
4. Place the chicken in a roasting pan and brush the honey glaze all over the bird.
5. Season with salt and pepper to taste.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Herb Crusted Roasted Chicken
Elevate your roasted chicken game with this flavorful and aromatic herb crust recipe. With a blend of fresh herbs, garlic, and lemon, this dish is sure to impress.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, quartered
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cavity with lemon quarters.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Summary
Discover 20 mouthwatering roasting chicken recipes that are easy to make and packed with flavor! From classic garlic herb to spicy paprika, these simple yet delicious recipes will elevate your dinner game. Try a tangy lemon pepper or sweet honey mustard roasted chicken for a twist on tradition. For added richness, try parmesan crusted or herb butter roasted chicken. With so many options, you’re sure to find the perfect recipe to suit your taste buds. Get ready to roast and impress with these 20 simple yet scrumptious roasting chicken recipes!
